#canadianchef

[chefilona]

CHEF ILONA: Make ahead Ham & Cheese Breakfast Bundles

For most of us breakfast can be one of the most challenging meals during the week. Those two snoozes can mean the difference between having a meal and leaving home with a grumbling tummy.

Challenge yourself to do some meal prep for breakfast & save yourself some time and money that you would have to use up hitting the drive-thru.

My Make Ahead Ham and Cheese Breakfast Bundles are hunger busting and BURSTING with flavour!

The wrapping for these breakfast bundles is phyllo.

Phyllo, also known as filo or fillo, is a type of very thin pastry dough used in various cuisines, particularly in Greek, Middle Eastern, and Balkan cooking. These sheets are layered together, often with butter or oil brushed between them, to create a flaky, crisp texture when baked.

Phyllo is commonly used in dishes like baklava (a sweet dessert with nuts and syrup) and spanakopita (a savory spinach and feta pie). The dough is delicate and requires careful handling, as it dries out quickly once exposed to air.

Let's break down what we are striving to make in simpler terms:

We are looking to make a breakfast burrito using phyllo dough instead of tortillas and filling them with eggs, ham and cheese that is bound together with some cream cheese.

Make Ahead Ham & Cheese Breakfast Bundles

Makes 6, but I recommend at least doubling this recipe for maximum benefits

1 package cream cheese, softened

1 cup whipping cream

1/3 cup shredded Cheddar cheese

2 tablespoons grated Parmesan cheese

1/4 teaspoon salt

2 Tablespoons butter

5 large eggs, lightly beaten

1 package deli-style Black Forest ham, chopped

6 sheets phyllo dough (14x9-inch size)

1/2 cup butter, melted

1/4 cup dry breadcrumbs

Topping

Brush with butter and sprinkle with additional cheese and/or sesame seeds if desired.

Directions

1. In a bowl stir cream cheese and parmesan cheese until well-combined. Stir in cheeses, ham, and salt.

2. In a large nonstick skillet, melt remaining 1 tablespoon butter over medium heat. Add eggs to pan; cook and stir until almost set. Stir in ham and the cheese sauce, heat through. Remove from heat.

3. Preheat oven to 375°. Place 1 sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Brush with melted butter; sprinkle with 2 teaspoons breadcrumbs. Fold phyllo in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Brush with butter. Repeat with remaining phyllo, butter, breadcrumbs, and filling.

4. Place on a greased baking sheet; brush with butter and sprinkle with cheese and sesame seeds as desired. Bake 10-15 minutes or until golden brown.

5. Pop into a zipper seal bag. Reheat the breakfast bundle in an air fryer at 350 F for about 8-10 minutes, or reheat using a microwave until heated through.

[shuckerpaddy]

The Kinesiology Science behind my OysterKnife - we’ve put in the GiveawayContest! @chefworkscanada ✨GIVEAWAY CONTEST✨ To celebrate Oyster Month, we are collaborating with Chef Patrick McMurray, @ShuckerPaddy to gift the following combo to one (1) WINNER 👕 One Boulder Bib Apron from @chefworkscanada 🔪 One Oyster Knife made by @swissmar_official from Shucker Paddy ⭐ SPECIAL: 📘 The Oyster Companion book, 🦪 One Box of @BarstoolOysters, and a ZoomShucking Lesson with Shucker Paddy ✨For your chance to WIN: 1. LIKE ❤️ this post 2. FOLLOW👍 both @chefworkscanada and @shuckerpaddy 3. TAG *ALL of your friends* who loves seafood *Extra ❤️ * if you share this post to your friends ⏳ The contest runs from 08 Sep to 14 Sep 2021, within Canada. The winner will be announced on our Instagram Stories on 15 Sep 2021 ______________________ Disclosures: ***This contest is open to both Facebook and Instagram friends. The winner will be drawn from both platforms*** ***This contest is only available to those 18+ years and older living within Canada*** ***This promotion is in no way sponsored, endorsed, or administered by, or associated with Instagram. As such, Instagram is released of any and all liability from each entrant and participant*** #cheflife #chefapron #chefstyle #chefgear #chefworkscanada #chefworks #findthefork #shuckerpaddy #oyster #oysters #seafood #seafoodlovers #canadachefs #canadachef #canadianchefs #canadianchef #culinary #chefs #cheflife🔪 #chef #chefsofcanada #restaurant #kitchen #cook #torontochef #vancouverchef #montrealchef #calgarychef #halifaxchef #chefsincanada https://www.instagram.com/p/CTyJQDdLe9n/?utm_medium=tumblr

[divineoluah1234-blog]

Your favorite chef #cheflife #cakedesign #cakesofinstagram #chef #caketopper #caketopper #cakedecorating #chefs #chefs #canadianchef https://www.instagram.com/p/CH55WQ3pqTFC8KV365GeptHtLMI9BLMi4fTbtY0/?igshid=1ozsdic274pty

[lucianoschipano]

"Hospitality for Southern Italian people is very important. So, when you come to our home, we have to do everything that's possible to make you feel comfortable and try to make you happy..." - Chef Luciano Schipano ⠀ ⠀ Reposted • @menusano thanks for sharing one of my main quotes and principles in life and business. #foodtech #chefsofinstagram #chefstagram #foodies #torontochefs #torontochef #tochef #canadianchef #chefstrong #chefsoftoronto #chefsintoronto #foodstagram #goinglive #torontofood #torontorestaurant #torontorestaurants⠀ ⠀ @lucianoschipano⠀ @novaristorante ⠀ @kennedyroad_to⠀ @culinarium.to @jamieoliver (at Culinarium) https://www.instagram.com/p/CEovKWOHZ2t/?igshid=14plmilrmv63w

[bridgettleslie1]

Thanks for watching our brand new segment with @chef_murali - here is the recipe card. We’ll announce next week’s time slot soon. #food #foodnetwork #cheflife #canadianchef #toronto #kitchen #horsdoeuvres #french #gastronomy https://www.instagram.com/p/B_Gjg5_HG8v/?igshid=1bd2ocs2ndh9h

[shebrewitgood-blog]

What do you make when you have some pasta , feta and tomatoes. A fine dish of 🍝 spaghetti! Recipe 1 pack long noodles 1 pack cherry tomatoes 1/2 cup of feta cheese Salt and pepper to taste First boil a pot of water add salt. add your noodles. When it is ready drain. While that is boiling cook your tomatoes with olive oil and italiano seasoning In a frying pan. Add that to the pasta mix well together Serve with feta and some garlic bread 🥖 Xo Lizzyefremova #shebrewitgood#whole30#keto#feedfeed#foodbuzz#buzzfood#tasty#f52grams#yummly#foodandwine#delish#chefsofinstagram#chefsroll#tastemademedoit#foodie#canadianchef#pasta#halfbakedharvest (at Lizzie's Kitchen) https://www.instagram.com/p/B-noUSknG4L/?igshid=7ojh5y1enkf2

[urbnspice]

Isn’t it interesting that some people would use this extra time at home to criticize instead of keeping things positive. My comment of the day was quite unsettling. Apparently, (according to this person) they are quite upset and state that I need to clarify the term and use of tart tins to muffin tins for these “Ultimate Canadian Maple Butter Tarts.” This recipe and accompanying article has consistently been my most popular post with positive feedback. I really don’t know how to answer this person’s rather caustic comment or even if I should bother. @urbnspice has always been a teaching blog with a pay-it-forward mantra , sharing my culinary and pastry knowledge free of charge (my site is and always has been non-mobilized). My recipes make use of easy to access equipment (like muffin tins to make tarts). Anyway, if you happen to have a spare muffin tin, you should make these butter tarts. If I could deliver a dozen of these delicious tarts to this cranky person, I don’t think they would mind if I made them using muffin tins instead of tart tins. #behappy #bekind #wereallinthistogether Here’s the link: https://urbnspice.com/my-recipes/dessertsandsweets/ultimate-canadian-maple-butter-tarts/ #stayhappy #staystrong #stayathome #commentoftheday #ultimate #pastry #canadianrecipe #canadianchef #proudtobecanadian #pastrychef #crankypants #buttertarts #ultimatebuttertart #allcanadian #proudchef #maplesyrup #maple (at Kelowna, British Columbia) https://www.instagram.com/p/B-F_JR6FJBe/?igshid=vbx1qfytn80o

[canadianbaristainstitute]

Posted @withrepost • @takeahikemarket We continue to grow each and every day! We have often found ourselves new or unfamiliar territory throughout the process of building TAHM. The best part of that is the growth each of us has experienced along the way as a result of gaining the knowledge and understanding that’s been required. Growth and development are concepts we think are crucial to our success both as leaders and in business. I, for one, am thankful that Amanda & Jonathan are so like minded in this regard ❤️️ #canmorealberta #findmoreincanmore #yycfood #canmorekananaskis #yycfoodie #canadianchefs #canadafood #explorecanmore #canmorefood #supportlocalcanmore #eatnorth #canadafoodie #canadianfood #food #canmorelife #candadianchef #buyitinthebow #lovefoods #foodie #tastyfoods #foodporn #canmore #yyceats #yycfoodies #tourcanmore #downtowncanmore #canada #canadianfoodblogger #eatcanada #canadianrockies (at Canadian Barista Institute - Calgary Campus) https://www.instagram.com/p/Cii6i4gL2uS/?igshid=NGJjMDIxMWI=

[thecannacanuck]

Some of what was made yesterday during The Higher Estate show with @dr.iraprice and @thestonerchefcanada The podcast is up now! Please go check it out 🙏 and follow Dr. Price for regular cannabis news and conversation too. @tylerrm710 @lucaij I look forward to working with you talented men again in the future. 💚 #podcastshow #podcastersofinstagram #podcasts #starttheconversation #cannabiscanada #canadiancannabiscommunity #canadianmade #medicaldoctor #canadiandoctor #canadianchef #influencer https://www.instagram.com/p/B0n71t3hg0z/?igshid=zuaiiu7r56bh

[chefilona]

CHEF ILONA: Iberian Mussels with Chorizo and White Wine

The Iberian Peninsula is a mountainous region that's most associated with the countries of Spain and Portugal.

When we talk about the flavours of the Iberian peninsula, what are we talking about? The most basic ingredients include eggs, beans, rice, cheese, pork, beef, seafood and a wide range of vegetables.

Chorizo (Spanish) or chouriço (Portuguese) is a pork sausage flavored with paprika that is smoked, often over hickory. The sausage is a flavorful ingredient in egg or bean dishes, soups, casseroles and sandwiches.

Because of the thousands of miles of coastlines in the peninsula, fish and seafood are a very important part of the local cuisines.

Iberian Mussels with Chorizo and White Wine

Chef ILona Daniel

Serves 4

5 lbs mussels

3 tbsp olive oil

1 large onion, finely chopped

4 cloves garlic, chopped

200g chorizo, skin removed and sliced

1 Tbsp paprika

3 Tbsp tomato paste

½ cup roasted red pepper, chopped

2 cups dry white wine

3 tbsp chopped fresh flatleaf parsley, plus extra sprigs, to garnish

Clean the mussels well, scrubbing the shells and removing the beards. Throw away any which are broken or don’t close when tapped on the side of the sink.

Heat the olive oil in a large pan, add the chopped onion and saut�� for 2-3 minutes, until slightly softened. Add the chorizo and cook for a further 2 minutes. Add the garlic and chorizo and cook for another 3 minutes. Stir in tomato paste and paprika and continue to cook for two minutes. Add in the mussels and the wine and season with a pich of salt and black pepper. With a simmering sauce, cover the pan and allow the mussels to cook for 8 minutes or until the mussels completely open.

Throw away any mussels that haven’t opened. Garnish the mussels with chopped parsley and serve immediately.

[sabrososauce]

#SabrosoSauce Goûtez la sauce #Foodie #canadadistributor #canadian #canadafood #seasoning #sauce #healthy #canadaday #canadagoose #canadianchefs (at Montreal, Quebec)

[mainlyfoodworld]

👋 Hi, that’s me wearing one of @chefandcocanada ‘s fab aprons. They are comfortable, practical, and look good. Buy local, cook global! Posted @withrepost • @chefandcocanada We want you to meet a new family member of Chef & Co Canada, Susanna Gilbert! @mainlyfood She was introduced to us through one of the Masterchefs in Vancouver. She has some very exciting events and projects coming up. Stay tuned on our posts in the next little while to learn more and participate. We want to tell you a bit about her and welcome her to our food network of friends so we asked her a few questions and this is her response: . “I’ve enjoyed cooking for as long as I can remember and am eternally grateful to my parents who let me and my siblings experiment in the kitchen — as long as we cleaned up. It’s a gift to be able to rummage through fridge and cupboards and come up with a meal. Way before mystery boxes and secret ingredients, grocery exile, or simply a busy life taught me to make the most of what’s available. I grew up in Norway, spent time in France, and now live in Vancouver, Canada with my three boys — 16, 20 + hubby — and a very cuddly cat. They like eating my various experiments and often have suggestions for improvement. They also make great sous chefs, dishwashers, and obviously critics. When I’m not cooking, reading cookbooks, browsing the farmers market or local specialty stores, and thinking about what to make next, I work in marketing at a local tech company — sharing weekly recipes with my colleagues, of course.” . . 📸 @matthewmct @mainlyfood . . #torontofood #aprons #canadianchefs #cooking #homecooks #vancouverfoodie #vancouverchefs #vancouverrestaurants #chefstable #foodies #vancouverfoodies #chefs #cooks #kitchen #vancouvermom #personalstylist #chefaprons #vancouverbc #canada #gastown #pacificnorthwest #discovervancouver #discoverchefs #yvreats #foodstagram https://www.instagram.com/p/B4XokMshZ3z/?igshid=1p403ostfwvye

[dotka2]

What a night what a chef ❤#class#style#chef #canadianchef #toronto @rubywatchco #thanks #lifeisgood #livingwell # (at Toronto, Ontario)

[shebrewitgood-blog]

STOP 🛑 AND TRY This shrimp recipe! Wild caught shrimp 1 pack 1 whole lemon 🍋 1 tbl red chilli flakes 1/3 cup panko crumbs Salt and pepper to taste Olive oil to fry the shrimp in Directions: Boil the shrimp for about 15-20mins until fully cooked. Drain the shrimp add into frying pan , pour some oil, season it with salt pepper and red chilli flakes Squeeze a whole lemon get all the juice out. Lastly add the panko crumbs to add some crisp fry together until panko Chrispy and shrimp golden brown. Enjoy with some shrimp 🍤 dip. #shrimp#recipeoftheday#feedfeed#foodbuzz#tasty#delish#yummly#foodandwine#foodie#chefsofinstagram#chefsroll#fitnessmotivation#f52gramsfoodpic#foodnetwork#canadianchef#coronavirusgoodfood (at Toronto C•A•N•A•D•A) https://www.instagram.com/p/B92W4iTnkGd/?igshid=71jlkau7q4s2