#meatball parm

[eataku]

Little Kirin, NYC

Finally made it down to the much buzzed about Little Kirin on St. Mark’s Place and can’t speak highly enough of the lunch we had there!

Their signature Pho Short Rib sandwich exceeded every expectation in its taste and tenderness...

Be sure to get the pho broth “dip” with it...

We also went for the new special, their Vietnamese Xiu Mai Meatball Parm with Thai basil, jalapeño and melted mozzarella...

A wonderful winning combo...

Their Loaded Tater Tots, with sesame aioli, ginger scallion aioli and picked red onion are not to be missed...

A short ten minute walk from our home, I have a feeling we’ll be enjoying a lot more of Little Kirin’s menu in 2023!

LITTLE KIRIN

81 St. Mark’s Place

New York, NY 10003

646-398-9733

https://www.eatlittlekirin.com

[fatty-food]

Meatball parm (via Instagram)

[whitefireprincess]

Calzones | Lamberts Rainbow Fruit

[novelconcepts]

when your wife makes you taste a meatball for the first time in your life together, and your whole body stops working because holy fuck, THIS is what they’re supposed to taste like?????

[themanhattanfoodproject]

I’m experimenting with ground chicken meatballs, and so I wanted to do a version that’s flavored like chicken parm but with tomato powder, grated onion, black garlic powder, and lots ofParmigiano-Reggiano,  parsley, and basil. They still need a little bit of refinement, but so far they’re looking really promising!

[paeinovis]

Oh two-year-expired cough syrup, we're really in it now

[uranus68]

Made a (gluten free/dairy free) meatball parm sub from scratch! It was DELICIOUS

[angelsdean]

get those men some pasta. bread. meatballs. chicken parm. and allll the thin crust new york style pizza you can get. need to lock dean in an italian restaurant actually. that one in lebanon. what do u mean they only eat pasta ONCE in the entire show. chuck hates them fr

[cupcraft]

Im trying to learn to cook, do you have any good recipes for a complete beginner?

Hello anon I am going to link you my fav easy recipes that I've bookmarked over the years. You can also modify these easily for dietary restrictions (use other meat/vegan meat. Use coconut milk/cream instead of heavy cream. etc.). Also add things that make stuff easier for you too like instant rice/pasta!

Turkey meatballs

How to use crockpot/slowcooker drippings to make gravy

Sesame Garlic Pan Fried Tofu

Bison Chili (can use other ground meats & also use a slow cooker btw I've done it)

One pan baked fish & potatoes

Spaghetti Aglio e Olio

Easy chicken marinades

Parm crusted Tilapia

Roast chickpea cous cous bowl

Shrimp & Grits

Ricotta lemon spinach pasta

Super crispy tofu

Shrimp Scampi

Cheeseburger soup

Garlic & Butter shrimp (can server over many easy sides!)

Japanese Curry with Roux Cubes (you can buy any roux cube you like this guide helps you make the curries!)

Slowcooker/crockpot chuck roast

Coconut tofu curry (ive also made this with chicken!)

Cheddar Rosemary Scones (ive also replaced the rosemary with chives before to great success!)

Shepard's Pie (you can also use instant mashed potatoes to make this a lot easier!)

Roasted potatoes

[strle]

2023/2024 Soup Bucket List

Because a linked list posted publicly to your own tumblr is still the best way to keep an easily accessible collection of links on your phone. Complied from the links i liked the look of in the Culture Study Soup Extravaganza thread, Chunky Soups

Ginger Garlic Chicken Noodle Soup Deb Perelman Lemony White Bean Soup With Turkey and Greens Melissa Clark, NYT Vegitable Soup (Vegan!) Cooking Classy Smoky Sweet Potato Chicken Stoup, Rachel Ray Dilly Bean Stew with Cabbage & Frizzed onions Alison Roman Instant Pot Curried Cauliflower & Butternut Squash Foraged Dish Lasagna Soup SkinnyTaste Chicken Tortilla Soup What's Gaby cooking Creamy Wild Rice Chicken Soup with Roasted Mushrooms Halfbaked Harvest Chicken and Rice Soup with Garlicky Chile Oil Bon Apetit Greek Lentil Soup ✓ Limey Ginger Chicken & Rice Soup Pinch of Yum (tbh, 2x+ the ginger) Navy Bean Soup with Worcester Vegan Coconut Lentil Bon Apetit Instant Pot Wild Rice Soup OTTOLENGHI Magical Chicken & Parmesean Soup Red Curry Lentils w Spinach NYT Chicken Stew with Olives & Lentils & Artichokes Dishoom Daal in the slow cooker(?!?!) North African Chickpea and Kale with Quinoa Sweet Potato Chili with Kale 3 Bean Chilli from Pinch of Yum Stracciatella (egg and parm and spinach) Martha Stewart Slow Cooker Buffalo Chicken Chilli

Pureed Soups Red Lentil Soup with Curry and Coconut Milk Vegetarian Times Tomato and White Bean Soup With Lots of Garlic Ali Slagel, NYT Creamy Thai Carrot Sweet Potato (Vegan!) Half Baked Harvest Broccoli Chedder, Smitten Kitchen ✓Creamy Cauliflower & Chick Pea A Cedar Spoon ¯\_(ツ)_/¯ ✓Golden Soup (also Cauliflower & Chickpea) Pinch of Yum ¯\_(ツ)_/¯ Tomato Harissa Coconut Bisque Dishing up the Dirt ✓ Carrot Soup with Miso & Sesame Smitten Kitchen SO GOOD Bacon Cheddar Cauliflower GF! Iowa Girl Eats Instant Pot Corn Chowder (vegan!) 7 vegetable and "cheese" soup (vegan!) Jamie Oliver Sweet Potato & Chorizo Roasted Butternut Squash Soup (NYT) Curried butternut squash soup with Coriander Pumpkin Soup with Chili Cran-Apple Relish Rachel Ray

Magic Mineral Broth Recipe

Paleo Soups

braised ginger meatballs in coconut broth Smitten Kitchen Italian Sausage Stew Paleo Plan NoBean Sweet Potato & Turkey Chilli

[everybody-loves-to-eat]

✨Meatball Za - mozzarella, ricotta, parm and marinara. ✨

[angelmush]

i have the week off from work and just reorganized some of the things in my fridge and pantry and am planning my meals 4 the week in no particular order:

homemade fried chicken sandwiches w pickles and a hot sauce mayo on butter buns w some potato chips and crisp cold veggies

a summery creamy lemon pasta w linguine and parm

homemade teriyaki chicken w sesame farmer's market bok choy

grilled white fish tacos w lime slaw and pickled onions

seared pork meatballs w a bright, spicy, herbaceous mojo sauce and jammy charred roasted red onion served w hot sticky rice and plantain chips (literally one of my favorite easy meals everrrrr it's so good)

other easy meals lol:

chickpea or smoked fish salad sammy

4 cheese ravioli in some very vibrant pesto i got at a fancy grocery store

grilled pb+j on a baguette

leftovers lmao

cheese n meats n fruits

goat cheese turkey pesto sammy i’ve been eating 5 times a week lately lolll

[whitefireprincess]

Meatball Parm Sliders | Bobby Flay

[mod2amaryllis]

ohh just roasted carrots potatoes and chicken parm meatballs with homemade gravy for lunches, nbd

[fuckkbrunch]

I thought this would be quick...

Please ignore my blurry headers, I swear I'm working on it.

So this is a two in one, since you need to make the sauce recipe from the back of the book as well. I hadn't banked on it still being 40°C outside, and as you may recall, my kitchen has no windows.

Luckily Tony says this sauce should take no more than 45 minutes, and ideally much less. The meatballs however, took quite some time.

I think this is entirely too much onion for meatballs, but maybe that's just me. I used some Sicilian oregano that I bought a few months back for my tiny, apartment style herb garden. Most of the herbs have died, but the oregano is still doing okay.

A pound each of ground veal, beef, and pork. Panko and eggs. Nothing fancy - oh, except my fancy garlic...

Look at these big honkin' cloves! Not shallots, garlic. I really got a deal at the farmers market last week. The guy wasn't lying when he said it's strong. Cook up the minced veg and herbs for a few minutes and cool them before mixing into the meat.

The formed meatballs chill for 15-60 minutes. I left them longer (2.5 hours) because I somehow threw my back out a little, and needed to take a time out. It kinda works out, since my fridge is working overtime in this crazy fucking 3 week heatwave.

Then, the sauce.

Of course, the week I need a bunch of Roma tomatoes, Costco is all out. Had to buy some depressing ones from the cheap grocery store. I let them sit at room temp for a few days so they could ripen as much as possible. Dunno if it helped, the skin was really hard to get off even after blanching and an ice bath.

Onward and upward. I splurged a little and got myself a case of San Marzano whole tomatoes. I think they helped make up for the sad Romas.

When the sauce is mostly ready, preheat your oven to 400° so that your apartment can get even more disgusting and unbearable. Now stick your head over an oily cast iron for a half hour and sear 27 meatballs on all sides.

The onions stuck to the pan and over cooked, so I had to clean the pan between batches. Not ideal.

Blitz your sauce with an immersion blender, then stir in 2 chunks of butter. Rip up your basil, stir, season and you're done.

I realized my roaster was too big for this many meatballs to sit deep enough in the wine and sauce mixture, if you can believe it. So I used the braising pan that I made the sauce in, and the cast iron that I seared the meatballs in. Both work just like a braising pan.

Don't believe the people who say you can't cook tomatoes in cast iron, they don't know shit.

Pour almost equal parts wine and pomodoro (a little more wine than sauce) around the meatballs and bake for 20 minutes. Yes, I was drinking white wine (with ice) from a whiskey glass while finishing this up. My entire being is just sweat and back pain at this point, I'm not fucking around anymore. We're in the homestretch.

Really good, fresh mozza, and some of that good parm I bought back in the winter. That wedge is probably going to last me the whole book.

His recipe says to put the bottom of the bun underneath the meatballs while they broil, but I'm not partial to burnt, soggy bread, and I hate when the top and bottom bun are fully separated. You need that back connection to hold the meatballs in! So I just broiled the balls with the cheese on top (my broiler fixed itself...?), and plopped them into the buns once the cheese looked nice. Add a bit of the reserved pomodoro to the bun.

Sure ain't beautiful, and it's hefty, but she's fuckin' tasty. Got a tiny bit soggy towards the end, but nothing fell or dripped onto my plate. Very clean meatball sub.

| Meatball Parm Hero & Pomodoro |

Taste is a 4 out of 5. The meatballs were pretty juicy, even though I hit a higher temp than Tony called for.

Difficulty is a 4 out of 5. The back pain may be clouding my judgment, but this is a lot for one day. Make your pomodoro in advance.

Time was hard to say. Without my extended break, I think this would have taken about 4 hours.

Tony calls for footlong semolina hero rolls with sesame seeds on them, split in half to serve two people each. The closest I could muster was 6 inch Italian style sausage buns with semolina. They got the job done pretty well, so I'm calling it. This recipe feeds at least 8 people.

[fairytasmagoria]

my meal plan this week :

~ i find i eat less when im not counting calories because i always feel like when im counting i can justify eating more (esp when im trying to put my protein higher) (idk paying attention to calories makes me binge but when i record what i eat without cals i eat less) so i’ve decided not to count calories and instead stick to strict control of portions + planning of 1 or 2 meals and 2 or 3 snacks a day (one during the day and one at night) (on days i have 1 meal i have 3 snacks, 2 meals = 2 snacks)

my meals are

penne meatballs and marinara my bf made

6 perogies with onions, kraut, sour cream, 2 slices of bacon

pasta and pesto + boursin

beef veggie soup (rutabaga, beets, cabbage, beef, beef broth, parmesan rind, potatoes)

pumpkin soup (roasted pumpkin + onions, mash and cook with water and seasonings and a little maple syrup and ricotta for thickening, serve with chicken empanadas)

mashed rutabaga n ground beef w parm 😋

oatmeal + cream

my snacks are

cookies (pilsbury autumn ones i can have as a snack but only one serving)

protein shake w/ water

empanadas

baked potatoes w/ bacon n parm

roasted n mashed pumpkin w maple syrup

hot cocoa 😋

aiming for 3l of water a day but tea is included

~

this meal plan allows me food freedom and to create space for foods i enjoy without obsessing about calories or protein goals, last time i did this i lost like 20 lbs but went back to counting and ended up binging because i ate based on calories instead of satiating physical hunger, now im focusing on satiating hunger and portion control (i will measure all my food and only eating those servings)

i also plan on waking up early and doing a yoga flow in the mornings + a yoga flow at night (sun and moon salutations) 🧘🏻‍♀️ and different mat workouts m w f and weekend but this is something i aim for every day lol

using this for when i feel hunger to determine wether im hungry or its something else so i only eat when its physical hunger

this weeks vision board