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ugh-yoongi · 20 hours ago

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the great british fake-off | xmh

you thought the guy in the hawaiian-print shirt who seems physically incapable of being quiet would be the most annoying person here, so imagine your shock when it's xu minghao, who has seemingly decided you're the enemy and keeps sabotaging you. a baking competition for charity might have others on their best behavior, but what's a little sugar without some spice?

❆ pairing: minghao x reader ❆ genre: great british bake-off, holiday au; crack, fluff ❆ wordcount: 5.5k ❆ rating: e for everyone ❆ warnings: some swearing, minghao is a saboteur, idiots abound. ❆ credits: this netflix psd template for the banner. this recipe for the yule log; this recipe for the gingerbread house; and this recipe for the entremet. divider from here. this post for the divider. this was roughly edited by me, so any and all mistakes are my own. ❆ written for: the winter with you collab hosted by @camandemstudios. thank you for letting me participate! please make sure to check out the rest of the stories as they're posted. ♡ ❆ author's note: i had this rotting away in my wips since literally 2021, so even though it started as a completely different story, i'm so glad it's finally seeing the light of day even if it's not what i originally intended. (also, i know the banner says 12 contestants but the holiday specials only had a couple, okay. i forgot when i made it and i wasn't going back to fix it.)

The obnoxious one is wearing an aloha-print shirt.

He’s also extremely loud, his raucous, fake laughter filling every corner of the large warehouse you’ve been assigned to for filming. Makes a show of batting his eyelashes, throwing his head back every time someone cracks a joke that’s not even funny, comes up with nonsensical nicknames for the entire crew just to suck up to them.

“John Davies? Mind if I call you Joe?”

Joe doesn’t even make sense as a nickname for John, but John fucking loves it, apparently. Looks at the annoying guy like he just watched him string the stars in the sky.

But it’s the shirt—god, the shirt drives you absolutely crazy. He’s about to go on national television, be a household name, and some ill-fitting, charity shop Hawaiian print shirt is what he woke up and chose to wear. What’s his angle here? Appeal to the public with some sob story about only being able to afford second-hand clothes so that’s why he’s competing? Needs the money to care for a sick relative?

(The expensive watch on his wrist and his limited-drop sneakers tell an entirely different story, but you’re keeping that to yourself for now. No reason to play your hand so early.)

As much as you hate the shirt, you have to admit it suits him. The colors are garish and unsightly, just as obnoxious as he is, and you can’t stare at it too long because you start going cross-eyed. Looking at him feels about the same as stuffing your mouth with a bunch of sour candies: you get that same burn in the back of your jaw, same scrunched-up, grossed-out look on your face; have to squeeze your eyes shut to blink back tears.

You don’t even know his name, but you hate him immediately.

Your eyes scan the other contestants. None of them inspire the same level of animosity within you as the annoying one does; all of them nearly unremarkable. A variety of ages, appearances, backgrounds. You hear one say they’re a retired investment banker. There’s an accountant, a teacher, a fucking aerospace engineer.

And then it’s his turn to introduce himself. He clears his throat, speaks with an easy, practiced confidence. Completely void of nerves. Makes eye contact with everyone in your conversation circle. Gesticulates wildly as he speaks, immediately endears everyone to him.

“I’m Tim,” he says, and you nearly recoil at how honeyed his voice is. “But you can call me Tim. I’m thirty-eight, originally from a small town. Work as a…”

You can barely stand to listen to it anymore, each “Nice to meet you, Tim!” like another punch to the gut. How can’t these people see right through him? How are they falling for his bullshit? You should’ve known. Producers always throw in at least one bomb to up the ratings—a secret millionaire, someone rude and confrontational, a flat-earther. Even if you’re competing in a charity baking competition, of all things, it’s still reality television at the end of the day.

Just because the bunch of you are going to spend the next few days creating confections out of sugar, spice, and everything nice, doesn’t mean you have to be part of that ‘everything.’

Tim thinks he’s got this in the bag. Thinks he’s going to show up and win easily, the rest of you be damned, and even if you are typically a very nice person, you’re also highly competitive. There’ll be no rolling over done by you, and if Tim wants to play dirty—

Game on.

As you introduce yourself, you feel his eyes burning a hole in the side of your head. Probably because you don’t bother with the faux-humility the rest of the contestants have. Polite and charming but firm, just the way your mother had taught you. You’re not boisterous, don’t crack silly jokes to play up to the cameras the way Tim loves to do, and you know he’s scrutinizing you the way you’d done to him, trying to figure out your angle.

Well, joke’s on him—you don’t need one.

And you really, really hope it drives him crazy.

Except maybe the joke is on you, too, because you don’t account for Xu Minghao.

In true reality television fashion, the tent is boiling hot.

As if the universe itself had looked down on all of you and decided what you all needed was a heatwave uncharacteristic of this time of year, just to up the ante. Not even ten minutes in the tent and you’re all fanning yourselves and wafting air up your shirts. Which is great, really, because it isn’t like you need to use ovens or stand over hot burners. It’s not like you aren’t going to be soaking through your clothes with anxiety sweats, either! Sweat dripping off your brow into your eyes won’t matter because you don’t need to use them.

Everything’s going to be fine!

But everything is not fine. Not only has the universe gifted you with sweltering heat, it’s given you the work station directly next to Tim’s. You’ll have to feel his annoying, off-putting aura near you for the entire competition. There’s always the possibility of him bungling it and making an early exit, but you know that’s unlikely. Obnoxious he may be, you also know a strong opponent when you see one, and something tells you you’re going to be stuck with him for the long haul.

Think of the cats, you tell yourself. All of this is for the cats.

It’s not like you never would’ve returned here of your own volition. No, your first go-round with feel-good, competition-based reality television had gone fine. You hadn’t won, of course, because you wouldn’t be here again if you had, but you placed respectably in the top three. Became a fan favorite, too, which was arguably more lucrative than winning. People make a living on social media these days.

So, it’s not the competition itself that has you white-knuckled gripping onto the edge of your station. It’s the man at the one beside you, cracking all these stupid jokes about the weather and how it’s a horrible day for tempering chocolate, so he bets that’s going to be the first challenge!

You suck in a deep breath. Try to remember the breathing exercises from that one yoga class your sister had dragged you to. It had been about the same temperature then, too—well duh, it’s hot yoga, your sister had said, which was news to you, because you never would’ve signed up for something called hot yoga willingly. Still, you endured it, just like you’ll endure this, and a little sweat is not going to get in the way of you delivering a check to all those poor, sad cats without families.

“Psst, hey,” you hear from behind you. When you turn, a man is smirking at you as he finishes tying his apron around his waist—has to wrap the strings around twice, you notice, because only someone hand-picked by the gods themselves would have that shoulder-to-waist ratio.

You don’t really recognize him. Can’t recall his name or where he’s from; can’t remember what he mentioned doing for a living. Probably something artsy, if you had to guess—he definitely has the style and demeanor of a creative, with his trendy shag-mullet and the multicolored, glitter-y snowflakes decorating his nails.

You aren’t sure he introduced himself at all, but the confidence with which he holds himself—easy, like it’d take a national emergency to rattle him even a little—implies he doesn’t really have to. Most of the people here already know him, if you had to guess, and he gives the impression that he’s not fussed with impressing any of them.

If only Tim was so inclined.

You clear your throat, vaguely aware you need to respond. “Yeah?”

“Are you nervous?”

“Ah, I don’t think so? We’ve done this before, after all. We should be seasoned veterans by now.”

He smirks. “Should be,” he emphasizes. “Feels different when it’s for charity. Extra serious, you know?”

“Right,” you agree, taking a look around the tent. “Anything for the cats.”

There’s an immediate shift in the atmosphere. What was friendly and carefree is now tense; where a smile and a floral giggle sat on the man’s lips has been replaced with a crooked scowl. And it doesn’t make sense, all you’d done was agree with what he said, but then the producers are yelling something at the front of the tent, cameramen are rushing to their equipment, and a woman appears at your side and starts clipping equipment to your clothes, and there’s no time to question it. On your right, Tim’s laughing and joking around with some crew members like they’re old drinking buddies. It drives you nuts, has annoyance pricking at your skin, flushing your cheeks—

So much so that the woman at your side leans in and asks, “Should I get hair and makeup over here?”

“I—no, it’s fine.”

The unnecessary members of the production team scatter away after a loud countdown. Hair and makeup don’t come to wipe the sweat tracks from your skin. You already know Man Behind You is standing there looking perfect because he’s equally as attractive as he is mysterious. God truly has favorites, and this guy somehow made the top five.

You stare down at the instructions in front of you, confident in your ability to read but not so confident in your ability to make sense of any of it. And it’s your own recipe, which is the worst part. You’d typed this recipe yourself. These are your hand-written notes in the margins. You’ve conceptualized, tweaked, baked, and eaten this recipe more times than you can count, and now all you can do is thousand-yard-stare into the ether.

In the time since you were on the show, you’d somehow forgotten about the chaos. Not unlike that hormone women have that makes them forget about the pain and agony of childbirth, you reckon.

In addition to being one of the most bothersome people in history, Tim apparently doubles as a prophet.

Because it is a terrible day to temper chocolate, and you’ve got a bûche de Noël on the horizon that requires you to do so. You can pivot, maybe make some kind of buttercream, but a basic chocolate buttercream is not going to win you a world-renowned baking competition even if it is Swiss meringue. A child could make that.

You sigh. Push that wave of panic to the back of your mind. In a setting like this, you have approximately ten seconds to come up with a back-up plan and execute it and you wasted your time thinking, so you’re just going to have to temper the stupid chocolate and stick to your original plan. God, you have a headache.

But the show must go on, so you do too.

Step 1: Preheat the oven.

Easy enough. If nothing else, you can preheat an oven.

Step 2: Make the sponge.

Not as easy, but you’ve made so many sponge cakes throughout your life you could probably do it in your sleep. Whisk attachment on the stand mixer. Four eggs. Sugar meticulously weighed and added to the bowl. Sugar and eggs whisked together until the mixture is the color and consistency you’re looking for. Flour, cocoa powder, and salt sifted in. Metal spoon to fold it all together as delicately as possible. You won’t have a sponge cake if you beat all the air out of it, now will you?

“Good enough,” you mutter to yourself, staring down at the bowl.

At least you’d had the foresight to grease and line your baking tray, because the entire entourage arrives at your station just as you’re meant to be pouring the batter into it and sticking it in the oven.

“Ah, we meet again,” the group choruses, genuine smiles peeking through as if you’re old friends separated only by time and distance.

That’s the weird thing about being on television. For as long as you’re able, you exist within a microcosm of daily life. A world exists outside of your bubble, you know, but you don’t see much proof of it. All of your meals are eaten together; all of your conversations are had with one another. You share temporary living quarters and oftentimes too much of yourselves, and you’re thankful the show encourages teamwork and kindness because that’s the kind of thing that can grow sour if you leave it unchecked too long.

And then it just—ends.

Bubble burst, you all go back to your regular lives. You look back on that time fondly, but the friendships are thinned out by time and distance. Eventually it all starts to feel like a dream, except every now and then something breaks through the haze to remind you it actually happened: a stranger recognizing you at the store, a message on social media, the casting team contacting you to ask if you’d be interested in competing in a holiday special for charity.

“We certainly do,” you retort, smile matching everyone else’s.

All things considered, you are happy to be back. Even if the tent is crowded and far too warm, the atmosphere is unmatched, especially when it’s decorated for the holidays.

“What are you working on?”

You explain the general workings of your yule log: chocolate sponge, hazelnut liqueur cream filling, and chocolate icing to top it off. You aren’t sure how you’re going to decorate it yet—you’ll figure it out once you get there, depending on how much time you have—but you guarantee them it’ll look festive and professional.

Satisfied with your plan, they wish you luck and move on to the man behind you. It’s so great to see you again, Minghao, someone says, and you’re grateful they’ve spared you the embarrassment of having to ask for his name. It still doesn’t ring a bell, and you can’t recall what season he’d been on for the life of you, but he speaks with a patience and a gentleness that is so unlike Tim that you nearly drop to the floor in thanks.

But as the commotion of the tent reminds you, you don’t have time to waste thinking about Minghao. You’ve only been given an hour for your signature, and you’re going to need all sixty of those minutes if you have any hopes of presenting a finished product.

It doesn’t register at first.

It doesn’t register at second or third, either.

In fact, you’re sure you’re hallucinating when you open the oven door to pop the sponge inside and you aren’t hit with a blast of hot air. Room temperature. Perhaps a bit on the cooler side, if you’re being honest.

And that can’t be, because you know you preheat your oven. It was the first thing you did, because it’s always the first thing you do. It’s just… automatic, like opening your mouth to eat or washing between your toes in the shower. Instinctual. Not something that needs to even be considered, because it’s always the first thing you do.

No, this cannot be. Forgetting to preheat the oven is a rookie mistake and you’re not a rookie.

…Could it be?

Perhaps you were so caught up in the lights and buzz, the thrill of returning to the tent, that it had slipped your mind? Perhaps you’d pressed the wrong buttons and turned the wrong dials? While it’s not likely you’d somehow bumped into the oven and turned it off, nothing is impossible, so… maybe?

“Shit,” you hiss through your teeth. The producers are not going to be happy about your swearing. “Shit, shit, shit.”

“Everything okay up there?” Minghao asks from behind you. When you turn, he’s got a flour-dusted towel thrown over his shoulder as he nurses a cup of tea, and his composure in the face of your hysteria has your head spinning.

Your mouth opens and closes like a goldfish. Minghao is drinking tea without a care in the world and your oven isn’t even halfway to the temperature you need. “I—yes? No? I don’t know. I could’ve sworn I preheated the oven, but—”

“Don’t panic,” he offers, his top lip catching on the rim of his mug. “You got this. Work on something else while you wait.”

Something else. Right, you can work on something else. Both the filling and the frosting still have to be made, and quick mental math tells you there should just be enough time to get everything done if you’re efficient. Of course, that’s a big if, but that’s why you’d chosen a yule log, after all: sponge cake doesn’t need that long to bake, and anything can happen (and go wrong) in this tent.

So, you get to work on something else. Measure out a sheet of parchment paper, dust it with cocoa powder, and set it to the side. Decide to get to work on the frosting, because if one thing has already gone wrong, you don’t trust the universe to let you temper chocolate correctly.

The chocolate is halfway melted when the oven dings. A small harrumph of victory and you’re finally good to go, setting a timer for twelve minutes. Minghao offers you a discreet thumbs-up, fingers covered in something sticky you assume is marzipan.

Time flies after that. You get both the frosting and your filling made, and it’s only through divine intervention that your sponge cake comes out perfectly and with enough time to score and cool. When you dare a look around the room, everyone seems to be in a similar position as you: frazzled and covered in powdered sugar, making frantic trips to and from the refrigerators, chucking seized-up caramel into the trash and starting over for the third time with a pained expression.

A holiday special—it was supposed to be more laid-back, more for the vibes and festivity than actual competition, but it looks to you like everyone’s taking it just as seriously as your first go-rounds.

“Fifteen minutes!” someone calls, and your competitors fade out of focus. You’ve got a yule log to ice and fondant to roll out.

You make it by the skin of your teeth.

It isn’t perfect, of course, as few things on this show ever are, but it’s more than acceptable. It looks great and tastes even better which is all you can hope for. Much to your dismay, Tim also gets top marks, but it’s Minghao that shocks you all. His stollen wreath earns him a handshake and a lot of clandestine, private glares, but he’d been kind to you earlier, helped untangle that knot of pandemonium, so you return the thumbs-up he’d given you earlier with a smile that feels akin to getting away with murder.

Something is wrong.

On its own, this is not necessarily surprising. Gingerbread, tasked with bearing the weight of an entire house, can be fickle. On any other day you wouldn’t blame it if it wanted to rebel and go sideways, but the thing is—you’ve made gingerbread before. Tons of times. Another thing you could probably make in your sleep if you absolutely had to. So it doesn’t make sense when you look down in your mixing bowl and it just… doesn’t look right.

You tell yourself it’ll get better when you knead it. Maybe the color just looks off because it’s underworked, and a few good punches will set it straight.

But it doesn’t. The dough sits at your station like a sad, formless lump, giving you no indication it intends to become anything at all. Which is, admittedly, a problem. Your technical challenge is to build a gingerbread house—one complete with little windows and golden-toned nightlights, a scalloped roof dusted with powdered sugar to look like fresh snow, a working door!—and you’re far from an engineer, but you don’t think you can have a gingerbread house without gingerbread.

You sneak a peek at Tim’s station, where he’s well into measuring an immaculate-looking dough with a ruler. The contestant in front of you is in a similar place, too, so it’s with an oh fuck I’m doomed sigh that you turn around and hope to find a comrade in Minghao again.

“Hey,” you whisper, trying not to draw attention to yourself. “Does this look right to you?” You jerk a thumb in the direction of your dough-lump. Minghao, bless him, looks around you and tries his best to hide his grimace.

He does not succeed.

“Um. Well, no.”

You sigh. Place one flour-dusted hand on your waist and pinch the bridge of your nose with the other. “I can’t figure out what’s wrong with it. I’ve made gingerbread a million times.”

“Looks pale,” he offers. Of course, this is the exact moment he dumps his own dough—his beautiful dough, flawless chestnut brown—onto his station to knead it. “Was the sugar right?”

A strangled, disbelieving laugh escapes you. Was the sugar right—of course the sugar was right! Dark muscovado sugar. Everyone knows that's what you use for gingerbread, so of course the sugar was right because no one, both in their right mind and at this stage of competition, would use anything else.

Before you can respond, Minghao’s pointing at your jar of sugar. Your jar of pale, producer-supplied sugar, which even a blind person could tell does not resemble dark muscovado sugar.

A million thoughts race through your head at once, but it boils down to instinct, you think. Your brain had seen flour, butter, and sugar and went into baking mode, not stopping to take in the color of anything. Maybe a smarter, more perceptive person would put two and two together and get sabotage, but you don’t have enough time to play detective.

“Here, here,” Minghao says, hurriedly handing over his (correct) sugar. “It’ll be close, but you should have just enough time to redo the dough.”

You’re going to throw up.

In the end, a chunk of chocolate buttons is missing from the roof and the piping around the edges is far from your neatest work, but it’s passable. You already lamented your loss during the signature bake, because anything less than perfection was not going to win you much of anything, and you’re now 0-for-2 on showstopping, unbelievable, awe-inspiring confections.

Just like the devil, your fall from grace will be studied.

Overthinking isn’t going to get you anywhere, but you can’t help it.

You collapse sideways into a chair, immediately face-planting into the catering table. Everyone else buzzes around you—animated conversations that have your head spinning, words that jumble together and start to sound like nothing at all—but you’re a million miles away. One mistake is out of character for you, but two? It’s unheard of. Something you would’ve said was impossible if it didn’t happen to you just a few hours ago.

This is something you need to file away for later so you can think about it just as you’re about to fall asleep, horror and embarrassment there to keep you company when it keeps you awake until the wee hours of the morning.

A chill runs down your spine.

“Hi. Do you mind?” You startle. Bang your knee on the underside of the table. “Sorry,” Minghao apologizes, but he doesn’t look sorry at all. You shake your head. Gesture to the empty seat across from you as if to say it’s all yours. “I brought you some tea,” he continues, setting it in front of you. “I find it’s easier than coffee when you don’t know how someone takes theirs. Less chance of getting it wrong.”

You smile. Wrap your hands around the Styrofoam cup and delight in the warmth. “Thank you. This was very kind of you.”

“Seemed like you had a rough day.”

Groaning, you try to wave away his words. “Please don’t speak of it.” Minghao jokingly salutes you before miming his lips sealed. “Anyway. Let’s talk about something that is not reality television or baking or a reality baking competition.”

So, you do. Most of the talking comes from you, to be fair, but Minghao is a good listener: nods along, chimes in when appropriate, keeps the spit in his mouth where it belongs. You talk about your hometown and what made you apply for the show the first time. He tells you about growing up in Haicheng and all the things he grew up baking with his mother. You swap stories from your respective seasons; Minghao shares anecdotes with a straight face that have you clutching at your stomach.

Hours pass this way, and you end the night feeling like you’ve made an honest-to-god friend.

Xu Minghao ends the night feeling the guilt weigh him down like an albatross.

In retrospect, it is probably a bad idea to make another sponge, but no one can accuse you of learning from your mistakes.

“It’ll be a patterned joconde sponge with two mousse layers—chocolate and raspberry—and a raspberry jelly. Then I’m going to attempt to top it with chocolate and raspberry decorations.” The judges blink. Are you sure that’s a good idea? you know they want to ask, but this is a holiday competition for charity, so they’re trying not to be pessimists. “Anything is possible through holiday cheer,” you tack on, hoping your smile doesn’t look crazed.

They nod. “Right, right,” they say in unison. “Well, good luck!”

And then they’re off.

Determined to nail this, you triple-check your oven, which is preheating to a crisp 400 degrees; you double-check all your ingredients and confirm they’re correct; when you can spare the time, you watch your refrigerator like a hawk, making sure no one tries to sneak their own work in there and displace yours when you aren’t looking, but everyone’s engrossed in their respective showstoppers.

Tim’s planning a shadow box of sorts, with blown-sugar baubles and isomalt fire. Someone else is stressing over their three-tiered cake, asking the presenter if they think they’ve taken on too much. From what you can piece together, Minghao is making a three-dimensional house, also made from cake that he imported special pistachios for.

“Special pistachios?”

“Mm, from Iran. They have a better color.”

“Iranian pistachios! Can you believe it!”

But you don’t have time to worry about Minghao and his special Iranian pistachios. You have so much to do and not enough time to complete it. Your paste is in the freezer and the sponge is in the oven, but you’ve still got two mousses to make, a jelly to infuse, and little chocolate trees to create—and all of this wouldn’t be so bad if it wasn’t pointless, but you don’t want to disappoint the cats by half-assing it. They deserve your whole ass, and your whole ass is what they’re going to get.

The result is stunning—not necessarily in stature, but rather craftsmanship and effort. This is what you’re capable of. This is why you came back to the tent. For all your complaining and wanting to put your head through a concrete wall, there’s nothing like seeing the judges ooh and ahh when you present your work to them. There’s nothing like the ego boost of someone taking a bite and watching their eyes light up. There’s nothing like carrying your cake back to your station feeling proud of yourself.

“Great job,” Minghao says, a genuine smile stretched across his face. He also exceeds expectations, of course. Must be those special pistachios, you think, but your congratulations are also sincere.

Production makes a spectacle of judging, much like they always do.

The set is decorated to look like a winter wonderland, even though you’re still in the midst of autumn: a giant Christmas tree in the center decked to the nines with garland and baubles; warm, golden bulbs strung from every awning they could find; all the participants bundled up tight in festive sweaters and scarves all the way to your chins, cheeks and tips of noses dusted with red-pink blush to mimic the cold that’s nowhere to be found. Fake snow falls from the sky, and it doesn’t feel real, but it does feel magical.

One of the hosts catches you by the elbow, asks who you think is going to win. “Oh, I’d have to say Minghao,” you answer, because you’d rather die than give Tim the satisfaction. “His showstopper was incredible, but he was really great the whole competition.”

In the end, however, neither of them wins—it’s Jeon Wonwoo, three-tiered cake guy, who comes out of nowhere to claim first place. He’s bashful as he accepts his prize and says he’s going to donate the prize money to an organization that provides underprivileged kids with video game equipment. No one has a whole lot to say about that.

Once most of the hubbub dies down (and you give Tim a half-assed you did great, so sorry you didn’t win), you find Minghao near the refreshments table. He’s frowning around another mug of tea. “Alright?” you ask, helping yourself to some cider.

“For some reason, I’m no longer feeling very festive,” he replies, which is a very funny thing to say while wearing a hat with a little pom-pom on the top.

You roll your lips to keep from laughing. Sidle in a little closer and knock his shoulder with your own. “Ah, I know how you feel, but you really did do great. You were my pick to win, for what it’s worth.”

“Please don’t tell me that. It only makes me feel worse for losing.”

“Yeah.” You sigh. “Would’ve been nice to donate some money to the cats, but shit, if I didn’t know better, I would’ve sworn some dark force was sabotaging me. Like, come on—forgetting to preheat the oven? Using the wrong sugar? Not even a kid would’ve made those mistakes.”

Two things happen in rapid succession: beside you, Minghao goes very, very stiff, and you realize you had been sabotaged. And not by some dark, evil force, either. You were sabotaged by the very man standing beside you—the man you shared thumbs-up with and thought was your friend. The man whose cake you complimented and picked to win. The man who is now standing ramrod straight, as tense as a corpse, and the thought of sabotaging someone in a charity baking competition is so ridiculous and unbelievable that you just—

You just laugh.

At first, it’s a bark of stunned laughter. Then, the more it sinks in how absurd, how nonsensical all of this is, you can’t stop. Tears are rolling down your cheeks. You gasp for breath as your stomach begins to ache. People are staring, including Minghao, who sort of can’t believe what he’s seeing, but none of it does anything to deter you.

“Oh my god,” you wheeze, “I can’t believe it was you—”

Minghao groans. “In my defense, it was for the cats!”

This was not the answer you were expecting. It makes you laugh harder. “What do you mean it was for the cats?”

He swallows. Removes the mitten from one hand to run it through his hair as if that one tic was enough to distract you from everything that’s happened in the last sixty seconds. (It is.) “Listen, you told me you were going to donate the money to a cat charity if you won and I just—so was I, was the thing. I was also going to donate the money to a cat charity if I won—”

“Okay, but which one, though?”

“The Cat’s Paw-jamas.” Much to Minghao’s horror, this sets you off again. “What? What’s so funny?”

“Minghao,” you try to choke out, but you can barely breathe around the cramp in your stomach. “Minghao, that’s the charity I was going to donate to. Oh my god, you sabotaged me and I was going to donate to—to the same fucking place. Jesus Christ, this is some Gift of the Magi shit.”

Your saboteur, who has gone deathly pale, is quiet for a very long time. Every now and then he’ll open his mouth like he’s going to say something before it snaps shut again. When he does manage to speak, what comes out are mangled apologies that sound like gibberish, and you wave all of them away. “It’s water under the bridge.”

“I—I really don’t think it should be?”

“Minghao, it’s fine, trust me, this was just for fun—”

“No, I really insist.”

You sigh, good-natured and exasperated. Something about the fake snow has you feeling romantic and a little bold, so you turn, grab him by the lapels of his coat. “Please tell me if I’m misreading this, but if you insist, maybe you can start by taking me to dinner…?”

This was clearly not what MInghao was expecting you to say. Dazed, he recovers quickly, the corners of his mouth tugging upward in a half-smirk. “Dinner, hm?” You nod. “I think I can manage that.”

You smile. “Great. How do you feel about cat cafes?”

#winterwithyoucollab #minghao x reader #seventeen x reader #minghao fluff #seventeen imagines #minghao imagines #seventeen fluff

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btower3689 · 2 days ago

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Rebloging from this account because they blocked me on my other one after the whole magic with a k thing.

I wasn’t going to speak on this post bc my last couple posts cover most of this but I just can’t help it at this point.

@crazycatsiren I'm realizing you have a lot of bad opinions about stuff in general.

What is a demon? It depends greatly on which culture you're referencing, but in general, a demon describes any spirit that is not considered to be a part of the abrahamic God's influence, or in other words, spirits with free agency that are not heavenly angels. If you are an Abrahamic monotheist, every other God/Goddess or spirit from every other religion is a demon. This means all of the Egyptian, Greek, Norse deities would theologically be demons according to an Abrahamic theology.

My problem with this take is the apparent misunderstanding of what the Goetic and other demons actually are. You seem to not be aware that many (actually most) of these demons are the Gods and Goddesses of other religions around the world. When followers of the God of Abraham (Christians, Jews, Catholics, Muslims) observed the pagan religions of the people around them, they saw them as evil, therefore, they demonized their deities and recorded them as such. Astarte/Aphrodite became Astaroth, Cerberus became Naberius, Phosphorus became Lucifer, and we can go on forever.

If you think demons cannot be contacted through divination tools, you're also saying that you don't think any spirit/God or Goddess except for Yahweh can be reached with divination tools, which is a sentence that doesn't make sense because Yahweh is strictly against witchcraft and the only way to reach him is through prayer. If I can reach out to Aphrodite or Astarte with a pendulum, then I can reach out to Astaroth with a pendulum. If I can reach out to Venus, then I can reach out to Lucifer. Implying that I can’t only reflects a misunderstanding of what these energies are in general.

Now I'm going to ask you a question that might require a bit of critical thinking skills.

Do you think a spirit is going to be kind towards a person who believes it is evil? Do you think a demon like Asmoday is going to present himself honestly to a Christian who believes he should be warded off and destroyed? Do you think a demon like Paimon is going to act the same towards a practicing Muslim as he is a practicing demonolater? Do you think Yahweh or Allah is going to approach me, a devotee of Lucifer, in the same way he approaches his own followers?

You make the assumption that these spirits act the same towards every person, and that, just because one culture described them a certain way, we must take that account as the definitive truth. Of course a Christian isn't going to tell you that Satan is kind or compassionate. Of course a practicing Jew isn't going to tell you that Lilith is patient. It would be a direct violation of their theological laws.

However, if I go to a Hellenic pagan and ask if Aphrodite is evil, they'd obviously say no. If I go to a Christian magi and ask if Astaroth is evil, they'll obviously say yes.

No recording of any spirit to have ever been witnessed has been created without bias and perspective. The classification of demons were written by right handed practitioners who believed in the "one true" God. Usually white people demonizing the pagan practices of racialized people.

The incredible irony in your condescending statement is that those "demons" you think are bad, because white people told you they are, are actually usually the Gods and Goddesses of those people of color you love to talk over. The cults that have followed these deities over centuries and have continued to exist despite the best efforts of colonial powers, are not just ditsy white people. You call them that because it makes you feel superior, but it only exposes how well colonial propaganda has worked on you. This is literally the exact same argument those chrisofasciests you claim to hate so much have used to systematically wipe out pagan cults all over the world. By parroting their ideology you only align yourself with them.

(and as a black witch myself, can we please stop with the "I hate white pagans" bullshit?? "you're all white and stupid so that means you have no culture and don't know anything!" Like can we please stop, it makes us look so immature and gives witches of color a bad reputation. Hellenic and Norse pagans are white and I gain so much valuable wisdom from them to use in my own craft all the time. White pagans are not the problem, uneducated people spewing nonsense certainly is one of them though)

Infernals are infernals for a reason. I agree that you're going to be in for a bad time if you assume that Lucifer or Belial are just nice cutesy spirits that never do anything bad and were just misunderstood. Every demonolater is very aware that these very fringe deities represent dark, chaotic, and unfavourable aspects of existence.

But we're... witches. We're pagan. We're usually not all that concerned about adhering to purity culture and love and light shenanigans. When I reach out to the Lord of Darkness itself, I understand that he's probably not going to be very cheerful. You assuming that most demonolaters don't understand the demons they've devoted themselves to only tells me that you're speaking on a practice you do not understand as a complete outsider with absolutely no context.

Yes various cultures have spent a very long time warding these spirits out, but those specific cultures are also deeply religious and following a completely separate God. If I am not a follower of Yahweh then I am not going to do what his followers do.

You call yourself a daughter of Artemis but wield the same doctrine that has destroyed and demonized her cults? Do you forget yourself?

Saying "witches shouldn't work with Stolas because Christians told us he's evil" is just the most hilarious take to me. We also shouldn’t work with Artemis or Hekate because Christians told us they were bad. Christians told you witchcraft is evil too, yet here you are. You seem to forget yourself.

It's incredibly easy to simply not talk about things you're uneducated on. You'll save yourself a lot of embarrassment in the future.

It's absolutely fucking ridiculously hilarious when white pagans go around with "demons aren't evil they're all cool and harmless you can simply communicate with them using divination tools you'll be fine you can be friends with them Christians just love to fearmonger".

Meanwhile, just about every religion in the world be like, lmfao we got some news for y'all white people's children.

Your dumb white asses with your pendulums, moon water, and appropriated sage bundles ain't gonna stand a snowflake's chance in hell if you actually find yourself having to deal with an iota of the otherworldly shit my people have spent millenia coming up with ways to fend off while your colonizer ancestors were too busy calling us all superstitious fools and ignorant savages.

Sit the fuck down and STFU.

#pagan #pagan discourse #paganblr #witchcraft #witch community #lefthandpath #demonolatry #theistic luciferianism #theistic satanism #deity work #deity worship #deity witchcraft #witches of color #lucifer deity #luciferian witch

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