#liquid stirring | Explore Tumblr posts and blogs

spideyystims · 10 months ago

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CSCOOP STIMBOARD

sources:

🍃 🔥 🍃

🔥 🍃 🔥

🍃 🔥 🍃

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why-the-heck-not · 11 months ago

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20.12.23, wednesday

My main hobby is just procrastinating in any way I can. The plan was to make a cup of coffee and then start working. What actually happened is that I watched a 3 part video series (by james hoffmann ofc) on Aeropress coffee and made a few cups with different variables. Still not sure if I found The Recipe for me, but it’s getting better (tho I don’t love the coffee beans I have)

#altho i’m not sure I agree that inverted method is not worth the risks #maybe I just pour my water in too slow (bc I get nervous abt pouring too much) but there’s a fair bit of liquid that manages to get through #before I can place the vacuum on there #so I did it with inverted method #what I took from his recipe was the swirling instead of stirring and letting it rest for 30secs after to get a more even bed of coffee #I did 14g of coffee & 200g of water with a 5min brew -> swirl -> another 30seconds of letting it rest before pressing gentlyy for like 20-3 #seconds #but idk it’s a bit ’’one note’’#which could be the beans #I have medium roast rn and I prefer light roast but the light roast beans have been no where to be found lately idk why #(there aren’t many actual light roast beans and the other ones are waay out of my budget)#(or at least good ones; there’s the one affordable light roast that’s everywhere but I don’t like it that much (but tbf should’ve still #bought that instead of these ones I got))#like this is still way better than what the drip coffee of those beans are #and the achilles heel is that I don’t have a thermometer of any kind so my water temperature is guesswork every time #so tweaking variables is always a bit sketchy bc idk if I just had a better water temperature that time #studyblr #booklr #aesthetic #bookblr #books #study #reading #read #book #coffee #2023 #december 2023

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neon-glowing-rainbow-stims · 2 months ago

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🩵🧊 ~ I'm in love with the taste of blue ~ 🩵🧊

(Credit this post if you use these!!) (kofi)

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zephyraes · 1 month ago

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STIM - Measuring Cups

Link back to this post if used.

#stim #stimboard #liquid #water #science #math #maths #lab #laboratory #scientist #mixing #cooking #baking #stirring #pouring #pink #blue #yellow #QUEUE

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stimmedhams · 2 months ago

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source<3

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ghostlynurse · 1 year ago

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RASPBERRY BLUEBERRY FAYGO stimboard with themes of CRYSTALS and LIQUIDS . . .

requested by . . . NOBODY !

🥤/🥤/🥤/🥤/ X /🥤/🥤/🥤/🥤

#. . . ✐ natsukiiis stims !#. . . ✐ self indulgent stims !#stimboard #blue stim #faygo stim #liquid stim #liquid pouring stim #crystal stim #slime stim #pool stim #stirring stim #faygo #raspberry blueberry faygo

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blueeyesfilledwithpassion · 7 months ago

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Wish You Well. ☕️ 💙

May Your Morning Coffee Be Stronger Than Your Monday. ☕️💙☕️💙

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fictional-worlds-are-exquisite · 2 months ago

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Cooking/baking/science side of tumblr can you tell me how my fudge turned into the surface of Mars?

#I'm pretty sure I overcooked it #but is that what did this #it was a bit stiff but still liquid one second #then some sort of chemical reaction seemed to happen and it just turned to dust #it was fascinating #But obviously I fucked up #recipe told me to stir it after taking it off rhe heat and then that happened

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serpentface · 4 months ago

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@mouseymagus

(response to tags where I mention Brakul making a crab soup)

IRL I USED:

3x snow crab clusters

1.5 onions

1 large habanero

Uncounted, substantial amount of garlic cloves

Thyme

Fennel Seeds

Cumin Seeds

About 1/4th of a lemongrass sprig

A lot of turmeric powder

Bit of fish sauce

like 2 sazon packets (mostly for MSG)

A substantial amount of sweet soy sauce later added to taste (used it as a balance because I went too hard on the turmeric+cumin, though some would have been used either way)

A lot of plain yogurt

Spinach

[No measurements used for basically anything I do things entirely to taste when making soup and adjust as needed]

In-universe version would have an overall similar tasting mix of herbs and spices. He also has access to meatier crab, and would be making larger batches. Two types of fish sauce would have been used, one that's intense and provides most of the salt content, and one that is very sweet and mixed with date wine (the sweet soy sauce was a substitute for this, some kind of sweet port wine mixed with fish sauce would probably be more accurate).

Vegetables are all finely chopped (outside of the lemongrass) as they will be eaten in the final product. Everything except the yogurt and spinach is combined with water and allowed to cook for several hours to make the broth.

The broth should be very strong, somewhat excessive on the spices because it's going to be balanced out with yogurt. Once it reaches a good point, the heat should be turned low and the soup allowed to cool before the yogurt is stirred in, which should prevent curdling. This should be A LOT of yogurt, it's the key ingredient. Cream could also be used for a sweeter result. The color should end up very light golden-yellow.

Continue cooking on low heat for a while after adding the yogurt (I let it go like 1.5 hours). You don't want it to boil again but want the yogurt-broth to thoroughly penetrate the crabmeat. Once that's done, you can either strain it to remove fennel/cumin seeds and the cooked down vegetables (and replace them with freshly chopped ones), or let it be and to eat as is. Either way this is the point where you add the spinach and let it cook for a while longer, until the vegetables are soft.

Resulting soup should be a thick broth that’s notably spicy, mildly sweet, and the bitterness of the spices should be subtle. Should have a distinct turmeric flavor with the cumin, thyme, and fennel being subtler. You can open up the crab legs and add the meat into the soup, or eat out of them on the side (ideally with bread to scoop up any remaining liquid, or over grain)

In context, Brakul really likes to cook and is like, Okay at it. He's got a good sense for flavoring and a very, very bad sense for timing. His soups are notably quite good because they are the one thing that is virtually impossible to burn. This crab soup is his favorite thing to make, it's kind of a fusion between familiar recipes he would have had back home (crayfish broth boils with herbs and chili-spiced yogurt) and flavoring more favorable to the Wardi palate (especially cumin and imported turmeric). He's bad at integrating the yogurt at the proper heat though so it usually ends up curdled.

Here’s photos of the process for the lore friendly curdled version