#lemongrass chicken

[brunchbinch]

Lemongrass Chicken Meatballs (x)

[quotationmachine]

Grilled Lemongrass Chicken Recipe Chicken breast is marinated in a fragrant lemongrass, chile, and ginger paste then grilled on skewers in this tasty, Asian-inspired recipe.

[theladydis]

Vietnamese Noodle Salad with Lemongrass Chicken Recipe Due to the addition of lemongrass chicken and a sweet, tangy sauce, this Vietnamese rice noodle salad is bursting with vibrant, fresh flavors.

[crucifytheego]

Vietnamese Grilled Lemongrass Chicken With fish sauce, brown sugar, lemongrass, and garlic in a flavorful Vietnamese marinade, grilled chicken thighs are the base of this lemongrass chicken dish.

[davisrandy]

Vietnamese Grilled Lemongrass Chicken With fish sauce, brown sugar, lemongrass, and garlic in a flavorful Vietnamese marinade, grilled chicken thighs are the base of this lemongrass chicken dish.

[rocketpope]

Vietnamese Noodle Salad with Lemongrass Chicken This Vietnamese rice noodle salad is full of fresh and bold flavors from the additions of lemongrass chicken and a sweet, zesty sauce.

[ginevrashay]

Grilled Lemongrass Chicken In this tasty, Asian-inspired recipe, chicken breast is marinated in a flavorful paste made of lemongrass, chiles, and ginger before being grilled on skewers.

[daily-deliciousness]

Laksa noodle soup

[fattributes]

Red Curry Laksa Noodle Soup

[certifiedceliac]

Sticky Lemonade Chicken with Rainbow Slaw (via Sainsbury's Magazine)

[tilbageidanmark]

[rabbitcruiser]

National Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. -  Sophia Bush

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side.

Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savory little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

The World Pasta Congress engages in everything from encouraging consumers to try new pasta to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in its own way while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

How to Celebrate World Pasta Day

Food days are simple and easy to celebrate, but they can come with a variety of layers as well. Look to these ideas for inspiration, then create your own ways to celebrate World Pasta Day:

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favorite dish and enjoying the delicious flavors and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Most people don’t enjoy eating pasta without any sauce, but the options for what to put on it range from the simple to the complex. Try it with a little melted butter and garlic. Cheese sauce (such as alfredo), tomato sauce (bolognese or marinara), and pesto are traditional options. But some people like to get super creative with unique flavors like butternut squash carbonara, avocado and mango sauce, or herbed white wine sauce. The options are virtually endless!

Host a World Pasta Day Party

Folks who are feeling like they want to share the day can go all out and host a World Pasta day party. This is a great way for everyone to come together to share their favorite pasta dish, or exchange recipe ideas with other guests to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload. It may be that naps will be mandatory, but stomachs will most definitely be full!

For the truly daring, enhance the party by having participants only bring pasta dishes that they have never tried before. Try new noodle types, or even making your own pasta. Experiment with sauces and flavors that may be outside of the normal palate.

Try Making Homemade Pasta

Some people find it a little difficult and time-consuming, but the benefits of making fresh, homemade pasta are absolutely worth it! The easiest way to make it is by using an at-home pasta maker, which can be a little bulky to store in the kitchen but turns pasta-making into a breeze.

The recipe for pasta is fairly simple, using just a few ingredients. Basic pasta will consist of semolina wheat flour, eggs, olive oil and a bit of sea salt. Some pasta recipes don’t include eggs, while others might have a more unique flavor, such as spinach, sun-dried tomato, saffron, roasted red pepper and more.

Those who don’t have a pasta maker can certainly make it by hand, as it was done for hundreds of years in every home in Italy! It takes a little more work in the rolling, but it’s a fun, adventurous project in the kitchen. A food processor and stand mixer will help this process immensely, and a pasta drying rack is also a useful tool.

Try Something New (Or Very Old) In Pasta

This is the ideal day to get creative and experiment with different flavors and dishes. For instance, many people don’t know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten. It’s amazing! Imagine what else could unfold into the culinary world for those who will take World Pasta Day to broaden their horizons!

Attend World Pasta Day Events

All over the world, in various communities, people are celebrating pasta on this day. Get online or check out a local announcements board to find out which events might be happening in the area. For instance, some folks might have a pasta cook-off, while others might create a pasta festival. Those who can’t find a World Pasta Day event in their local area could certainly consider creating one! After all, it’s for the love of pasta.

Source

[aurelius-food-inspiration]

[morethansalad]

Vegan Hainanese Rice

[askwhatsforlunch]

Lemongrass Chicken Noodle Soup

Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!

Ingredients (serves 1):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

1 small fresh lemongrass stick

1/3 hot chili pepper

1 medium carrot, rinsed

leftover Roast Chicken (a small thigh or breast or wings)

1 tablespoon Hot Pepper Sauce 

1 1/2 tablespoon sweet soy sauce

1 cup Chicken Stock, warmed

90 grams/3 ounces egg noodles

boiling water

1 tablespoon demerara sugar

Heat toasted sesame oil in a medium saucepan over medium-high heat.

Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.

Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.

Thinly slice hot chili pepper, and stir it in as well.

Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.

Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.

Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.

Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.

Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.

Enjoy Lemongrass Chicken Noodle Soup very hot.

[deliciously-vegan]

Lemongrass Soy Curls

(with Black Coconut Sticky Rice)

[[MORE]]

1 pack of soy curls 2 cups kelp (or vegetable) bouillon

Marinade

2 tbsp soy sauce 2 tbsp agave 2 tbsp sweet Thai chili sauce 1 tbsp lemongrass paste 1 tbsp basil paste 1 tbsp cilantro paste 1 tbsp vegan oyster sauce (optional) 1 tsp onion powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp chili paste 1/4 tsp turmeric 1/4 tsp black pepper the juice of 2 limes

1 tbsp coconut oil 1 red pepper, cored and chopped 2 stalks celery, chopped

1 tbsp lemongrass paste

1 tbsp coconut oil marinated soy curls

2 tbsp toasted coconut flakes  2 tbsp toasted sesame seeds (white or black) 4 green onions, chopped

Place soy curls in a large glass mixing bowl. Pour bouillon over top. Stir then allow to sit for at least 10 minutes to rehydrate. 

In a small glass mixing bowl, whisk together the; soy sauce, agave, sweet Thai chili sauce, lemongrass paste, basil paste, cilantro paste, vegan oyster sauce, onion powder, ginger paste, garlic paste, chili paste, turmeric, black pepper, and lime juice. Pour over top of rehydrated soy curls. Allow to marinate for at least an hour.

Heat 1 tbsp coconut oil in a large saucepan over medium-low heat. Sauté red pepper and celery for about 5 minutes. Stir in 1 tbsp lemongrass and sauté for another minute.

Add 1 more tbsp of coconut oil then stir in the marinated soy curls. Cook on medium-low heat, stirring frequently, for about 10 minutes.

Remove from heat and stir in the coconut flakes, sesame seeds and green onions. Ladle over Black Coconut Sticky Rice. (Or plain rice.)

Black Coconut Sticky Rice

1 tbsp coconut oil 1 onion, peeled and chopped 1 tsp garlic paste 2 cups black sticky rice 1 can (400 ml) coconut milk 2 cups water 1 tbsp coconut nectar 1/2 tsp sea salt

In a medium-sized saucepan, heat coconut oil over low heat. Sauté onion for several minutes. Add garlic and sauté for another minute. Stir in the; rice, coconut milk, water, coconut nectar, and sea salt. Turn heat to high. When it comes to a boil, reduce to low and simmer for 10 minutes, stirring occasionally to avoid the rice sticking to the pan. (Altneratively cook in rice cooker.)