#kc bbq

[avkamfher]

My friend asked a very silly question

[icleanedthisplate]

Judge’s Plate (Smoked Chicken, Spare Ribs, Brisket) w/Cucumber Onion Salad, Side Salad. Q39. Overland Park, Kansas. 8.21.2023.

NOTE TO SELF: When the best thing on the plate at a barbeque restaurant is the cucumber salad, it's probably not the spot I want to be. Not that anything was bad, but I do barbeque so sparingly that I need it to be really good. Had the chicken been all dark meat, I might have liked it best. The spare ribs were decent. Skip the brisket next time.

Currently ranked 7th of 14 August meals.

[thedenofravenpuff]

Still playing around with Blood Money's design, at least they got some possible colours now. Also funny meme.

Enjoy!

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[stayinyourlehane]

Watching the Austin pre show and whoever said to Dan and Phil in KC that they have the best BBQ is 1000000% right.

[briannysey]

At a party last night folks got me up on my stand talking my shit about barbecue and why many contemporary barbecue snobs are classist pieces of shit

[scullys-scalpel]

About to be Kansas City bound!

[orionlancasterr]

I just KNOW this sandwich hits so hard when you’re hungover

[newreputations]

The way central coast Californians brag about their “bbq” is ridiculous. I literally had some fool tell me their bbq is best because it doesn’t depend on sauces to cover badly cooked meat. 🙄 like sir, they aren’t depending on sauces, they are crafting sauces and rubs to go with various meats while y’all are throwing salt, pepper, parsley, onion, and garlic powder on a thick cut of beef and calling that a distinct style like every amateur griller didn’t throw the same thing on their first burgers.

[all-things-barbecue]

BBQ Equipment, Tools & Flavors of the Trade!

[the-faketiccit0by]

Earth: Croissants: dropped

Moon: Road: works ahead

Solar: BBQ sauce: on my titties

Lunar: Shavacado: free

Sun: Miss Keisha: fuckin dead

KC:

KC, grumpy: I didn’t understand a single word of that and I hate every single one of you

[silvermoon424]

I was watching more Defunctland and

>Kevin has a Worlds of Fun cup in a box marked "from the old house" in one vid

>Kevin states that Joe's Kansas City BBQ sauce is all you ever need in another vid

>My KC senses are tingling

>Look it up and yep, Kevin Perjurer of Defunctland is a Kansas City native just like yours truly!

[copperbadge]

(for when you're less stabby but still productively salty)

Statements of (assumed) fact: - You enjoy mustard - You know a lot about mustard varieties - You enjoy BBQ - You have ties to Texas Violence: Rank the various types of regional BBQ

It took me so long to be less stabby!

We talked about this a bit but for the benefit of the readers, I recall saying that while I do enjoy barbecue I'm not any kind of expert about it. Although I did the other day have a conversation with someone from Texas who asked, "So did you find any good barbecue in Chicago yet?" and I said "Uhhhhhhhh not really?" and he was like I KNOW RIGHT

There's ok barbecue here, but nothing especially great. I know that there's great barbecue somewhere on the South Side but I'm never down there so I don't get much chance to sample. And as he pointed out, Texas-style and Chicago-style are very different.

IDK, my love of being a snob about things is warring with my love of sampling true regional cuisine, so it's hard to rank regional barbecue when I want to eat all of it. I do love a sweet sauce, I'd rather have sweet than hot, so I think my tastes generally run towards midwestern, KC-style. For the same reason I like Carolina, because it's that mix of mustard and sweet. I'm big on burnt tips and smoked turkey and I do think you get a lot more of that outside of Texas, where it seems like it's always about ribs and brisket.

But also, because I ate a pretty limited diet as a kid especially when dining out, one of the foods I love most in the world is a grilled hamburger, even though a lot of people don't consider burgers to be barbecue (and of course purists don't consider "grilling" to be barbecue). But if there's a grill going I want to slap some burgers on it. Or some teriyaki chicken skewers. This is probably my California showing.

So I think probably like...KC-style, then Carolina, then Texas, then like, northern-midwest where I am now, and then whatever's happening anywhere west of Texas. But also: hamburgers.

Come to think of it, I don't know if the northeast has a barbecue tradition. Y'all got good cue out there? Don't get me wrong, I love a lobster roll or some steamed crab or slow-cooked baked beans, but I don't think I've ever seen a recipe for like, Maine Smoked Pork Belly.

Anyway I do love A Meat cooked over A Fire in A Sauce, which I feel is what counts. :D

[uwiklana-blog]

29.11.24

Dziś rano oglądałem halo tu Polsat i było o przemocy psychicznej i wyobrażacie sobie ze doświadcza jej ponad 90 tys a aż 90 % to kobiety, podawali ten numer dla osób w kryzysie , mówili że kontrolowanie, wyzywanie i chorobliwa zazdrość to też PRZEMOC!!!

Byłam dzisiaj nakręcona i jak tylko wszyscy wyszli wykorzystałam okazję i chodziłam w kółko po mieszkaniu.

Dzięki temu spaliłam 336 kc@l

Nie liczę kc@l od 17 dni

Śniadanie: sok plus Kawa z mlekiem

Obiad : żurek

Przekaska: 2 pancaeki z sosem tofi

Kolacja: frytki z air frayera plus sosik BBQ.

Tosia dorwała nowa opaskę na noc mojej mamy

Żeby nie myśleć o jedzeniu przez 2 h kolorowałam kolorowanki.

Pewnie przed snem wpadnie jakiś musik.

Waga: 90.6 - 0.5 🍀

[himbochub]

I remember many many moons ago, on your old blog, you said you were living in the KC metro. Is that still the case? If so, what's your go-to BBQ joint?

oh hey we got an OG ova here 🤓unfortunately yes i am still here! i’m actually not like the biggest BBQ fan long term (sue me- technically im not from here so it doesn’t count) but i’ve recently been getting more into it, so slowly formulating opinions. extremely basic but probably jack stack? i could literally body a tray of the jalapeño cornbread and the cheesy corn, respectively. also my girlfriend really loves it so we do indulge often.

idk, honestly i can’t say any of the places i’ve ever gone were like, bad! i’m not picky like… as long as the side options are fire. i really like Q39 too but it kinda feels like a fake instagram BBQ spot. smokehouse is fire too.

suggestions?

[snowe-zolynn-rogers]

I’ve been awake for about 20-ish hours and I’m eating my breakfast burger before bedtime so here’s a quick sleep-deprived and slightly delulu breakdown of what Dorito flavor I think fits for each SaMS character in my own personal opinion for absolutely no reason at all other than yes.

Sun: Jalapeño & Cheddar

Moon: Cool Ranch

KC: Spicy Sweet Chili

Eclipse: Ultimate Cheddar

Old Blood Moon: Nacho Cheese

Lunar: Blazin Buffalo & Ranch

Good Eclipse: Sweet & Tangy BBQ

Jigsaw Eclipse: Salsa Verde

New Blood Moon: Spicy Nacho

[mckitterick]

KC (and LFK) BBQ Reigns Supreme

apparently a faulty version of this is going around that got the colors wrong (especially for Texas, famous for drenching their so-called BBQ) and left off the "Amazing" pocket in the center of the country