#itslizmiu

[vegan-nom-noms]

Vegan Peking Duck Pancakes (春饼)

[video-recipes]

Mianjin/Seitan & Liang Pi — itslizmiu

[aveganfeed]

Wowweeee! Iced Vovo Fingers Buns! 🍰🍓 what a treat! I followed @itslizmiu recipe for these and they turned out great! My buns got a bit browner than I would have liked and I used raspberry jam in the icing instead of powder - but still real delish! What an awesome classic Aussie tucker mashup! 😛 https://www.instagram.com/p/CVHlcg0pABR/?utm_medium=tumblr

[nomoyum]

Buttery Lemon and Garlic Pasta 🍝 by: itslizmiu

[crazycookinglady]

A gorgeous sunny lunch that I had with my sister this weekend! We had toasted cornbread topped with flora buttery, marmite and @itslizmiu vegan egg 🤩🤩 absolutely heavenly.

H x

[therajasthanjournal]

Starting 2019 after a bit of detox from the Internet. A slow and steady start, we must say. . . . . . . To share your images, tag us! . . #photographed by @itslizmiu while #wandering the #streets of #jaipur . . . . . . . . . #everydayrajasthan #rajasthan #2019 #minimalism #street #streetphotography #travel #monkeys #india #explore #igersindia #indiashutterbugs #weekend #galtaji #architecture (at Jaipur, Rajasthan) https://www.instagram.com/p/Bskvz-MgOo_/?utm_source=ig_tumblr_share&igshid=1dw0i8osde9e

[ramyeonupdates]

{ #quarantinekitchen } || source: itslizmiu

[ockstyle]

In the mood for 🥢Asian dumplings 🥟 gluten free of course. 💡The #potstickers seem to be the easiest to do, and @itslizmiu 📝 gf wrappers recipe is the most straight forward I could find. 📸Here’s the first batch... way to go 🥢🥡🥠 Che fare se hai voglia di ravioli🥟asiatici e non se ne trovano senza glutine? Te li fai 🤔 💡Il tipo #gyoza sembrerebbe quello più semplice da modellare 🤣 e la ricetta di @itslizmiu è quella più semplice che abbia trovato. 😳‘Na passeggiata, che ve lo dico affà! Boni però😋 . . . #ockstyle #zerowastefoodie #travelersnote #mykitchenadventures #nothingisordinary . #ocktestkitchen #asianfoodstory #recipetesting #glutenfreedumplings #glutenfreeasianfood #foodsnaps . #vegetarianrecipies #recipetasting #cookingvibes #food52gram #glutenfreerecipes #seasonalingredients #foodstylingandphotography #foodcreative #wwllt #foodmeditations #happyvibes #foodstylingnaturale #foodphotography #workinginfood #degustationmenu @scaronesimona @rosangela_gia . #happyvibesonly @ockstyle (at Rome, Italy) https://www.instagram.com/p/B1RemMiIbgB/?igshid=1er09xzbfsr7q

[hellolilmatchaworld]

Love all our lil matcha lovers 💚 📷 @itslizmiu — view on Instagram https://ift.tt/2OVb4fa

[instapicsil2]

Photo by @itslizmiu “I prioritize happiness, health, creativity and success — in that order,” says Liz Miu (@itslizmiu), a 25-year-old vegan cook and blogger. Liz shares moments from her daily life in Sydney, Australia, including everything from vegan recipes to self-care tips to ways to reduce plastic waste. “I like to think of my Instagram as evolving with me. It’s a journey of me becoming my best self.” If Liz were to recommend one small change people make to their daily lives, it would be to make time for meditation. “Meditation has been transformative for me,” says Liz. “I think all health and happiness comes from within you. Just sit with yourself for 10 minutes a day, and you’ll figure out who you are. You’ll strengthen yourself from the inside.” Learn how Liz makes all-natural deodorant today on our story and watch how she makes vegan granola on our IGTV channel. To watch IGTV, update your app now, then look for the new icon in the top right corner of feed. https://ift.tt/2P3eCNi

[crazycookinglady]

Back with this bomb lunch combo 🎉 homemade protein bagels topped with spinach and @itslizmiu vegan folded egg 😍 I'm honestly so obsessed with this vegan egg recipe, it tastes amazing and I have been making it almost every day 💕

H x

[crazycookinglady]

Sometimes less is more! Tasty sourdough toast topped with @flora buttery (i.e. the best vegan spread), @marmite and @itslizmiu vegan egg 😍🙈 absolute perfection

H x

[crazycookinglady]

Yesterday's FDOE! ➡️➡️

Breakfast: porridge with white chocolate, @sweetfreedomuk gingerbread syrup and chia seeds

Lunch: @itslizmiu vegan omelette! This was so good, it's totally going to become one of my regular meals

Snack: an apple

Dinner: stuffed sweet potatoes

Snack: homemade peanut butter cup 😍

I also drank a large amount of green tea and water which I didn't count or photograph 🍵

H x

[crazycookinglady]

So I've possibly just made the most bougie lunch ever. Homemade bagels using @lilsipper's recipe topped with vegan mayo, mushrooms, spinach and @itslizmiu's vegan folded egg. I feel so fancy 🎉🎉

H x

[crazycookinglady]

Really random dinner 🙈😂 Thai sticky rice, sauerkraut, hummus, beetroot, iceberg lettuce and @itslizmiu folded egg 😍 a weird combo but delicious!

H x