#it also makes all tomato spicy

[infectiouspiss]

why did yiu eat pizza if you're allergic to tomatoes 😭

MASOCHISM

[veinsfullofstars]

“Don’t get any ideas, sunshine - you ain’t allowed anywhere near me until you brush ya damn teeth, y’hear me?” “Heh…”

(ID: Kirby series fanart comic of Daroach and Dark Meta Knight having a snack break and learning about certain food preferences. Transcript below the cut. END ID.)

Hey, did you guys know that Daroach canonically hates tomatoes? And DMK barely has any flavor text pertaining to him whatsoever? That means it’s my city now, hehe.

(Also heckin’ around with colored text bubbles. I think it looks neat - what do y'all think?)

Started 02/03/24, finished 02/05/24, updated 03/01/24, updated for color correction 11/02/24. NOTE: This was originally posted on my deleted account on 02/05/24.

—

Transcript:

Panel 1

*DR (left) and DMK (right) sitting side by side on a simple platform facing the viewer, brown paper bags at their sides, a few bits of food on their faces; DR sits with a half-slice of watermelon in both paws, a bite taken out of it, dripping pink juice; DMK - wearing his cape instead of his wings, his mask taken off and set to the side - sits leaning back on one hand and holding a tomato in the other, a bite taken out of it, dripping red-orange juice*

DR: (looking over at DMK, brow cocked) Is that- Dark, are you just eatin’ a raw tomato?

DMK: (mouth full, glancing at DR in disinterest) Mhm, what about it?

Panel 2

*DMK casually tosses the tomato into the air, leaning back and opening his mouth wide to catch it, one incisor prominent; DR grimaces in painfully clear disgust, his ears drooping, and scoots away from him (text popping up beside him reading “cringe”)*

Panel 3

*DMK turned to grin smugly at DR while wiping tomato juice from his mouth, staining the back of his glove; DR continues to lean away from him, giving him a rather deadpan glare, moving the melon slice to one paw and pointing a claw at him with the other*

DR: Ya lucky you’re so attractive, ya friggin’ trash fire.

[guinevereslancelot]

being a picky eater is not a choice. why would i choose this. so many foods that i am denied because the taste and/or texture is Evil even tho other people get to eat it and enjoy it. foods that look and smell appetizing even. foods that everyone else says are so so yummy except when i eat them i want to die. nobody would choose to suffer like this. to be inconvenienced and embarrassed this way. if ur not a picky eater u don't even know how lucky u are. why do people treat picky eaters like its a moral failing like girl i WISH i liked it that would be easier for me also

[beeelderly]

the bad thing about toummy ache is that it hourts  and you really gotta decide whether ur muscles are clenching bc theyre holding ur body up or if theyre clenching because of stress of not wanting to vom. but the good thing is that i can eat grill cheese and tomato soup every day forever and im fine with it

[fuckingrecipes]

Do you have advice on the art of sandwiches? I feel like i my best sandwich at home is still leagues below the worst sandwich ive bought at a restaurant

Since sandwiches are infinitely variable, I'm going to assume you're trying to make my favorite sandwich: the Turkey Club, sandwich style not sub style.

Your goal is to MAXIMIZE FLAVOR.

Thicker bread. Standard slice size for bread isn't going to cut it, here. You want thick-slice bread.

Sourdough, or French Bread not 'White' bread. You want it chewy, with a thicker crust. Hearty.

Extra-Heavy Mayo. Restaurants do not use standard mayo from the grocery. Extra-heavy mayo has a higher ratio of egg yolks, giving it a richer flavor and thicker consistency for both spreading and using in tuna or egg salad. It's also more of a warm ivory color, rather than 'white.'

Instead of yellow deli mustard, try a ground-whole-seed mustard. It has a spicier, richer profile, and a little more vinegar.

Be generous with condiments. You're making a good sandwich, not cutting calories.

SEASON your sandwich. Dust the vegetables - salt and pepper goes a long way! Dried oregano, onion powder, garlic powder are also champs. My fave is to take a spicy blend (like a fajita seasoning blend) and sprinkle generously over the mayo before adding other stuff.

Lettuce CRUNCH is important. Include the pale crispy parts in your sandwich, not just the soft green leaf parts. Use romaine and arugula, not 'iceburg' lettuce, which has next to zero flavor.

If you're using texture leafy greens like arugula, toss it in a vinaigrette before piling it onto the sandwich. The vinegar zing makes a statement.

The tomato should have a strong flavor of its own. Salt & pepper on ripe tomato is heavenly. Make sure your seasoning hits the tomato.

If you're adding onion, make sure the slices are super duper thin-sliced. Like, mandolin-thin. Translucent-thin. Red onion is king.

If you want it toasted, make sure the cheese and meat gets hot, but the greens/tomato/onion is added afterward so it stays cold and crisp.

Don't be afraid to STACK IT TALL. CRAM IT FULL! How many sandwiches from restaurants feel impossible to fit in your mouth at first glance? Most of 'em. Make it big. With the meat, especially, they often CRAM the meat in there. No single-layer of ham slices here.

It's ok to MIX MEATS. Fry up some bacon (extra crispy!) or crisp up some pepperoni and layer it with your turkey.

Once you're done, wrap your sandwich in parchment paper (not WAX paper, there's a difference), then slice in half. By wrapping it, you force all the ingredients to smush together and start blending flavors. This makes 'em all a little better and stops them from sliding around, so it's easy to get a bite with every ingredient at once, and stops the sandwich from actually falling apart.

--

Honestly, the biggest 'secrets' of sandwich making is:

MAXIMIZE FLAVOR. USE RICHLY FLAVORED INGREDIENTS.

SEASON ALL YOUR SHIT FOR MORE FLAVOR

DON'T BE AFRAID TO PILE ON MORE GOOD SHIT.

[thelittlestspider]

for anybody who wants to make this, this is what's in here:

Tikka Masala sauce from heb

2 or 3 Tilapia filets

5 Roma tomatoes diced into pieces (I remove the seeds and stuff, so it's slightly less goopy, but you don't have to do this if you don't want to)

i used olive oil bc it was one of the cheaper options but you don't have to

I bought like 5 seasonings bc I read a recipe but really what you need is probably tikka masala seasoning, ginger, cayenne pepper. maybe turmeric. Also coriander or cumin.

I put a little oil in the pan, cooked the tomatoes on warm while I baked the fish in the oven for like 30 minutes on 325 degrees F.

Season the fish the same as the tomatoes and the sauce

I usually taste test it as I go to see if I need to adjust the seasoning

I used instant rice instead of loose rice because I'm lazy and I don't have time for it.

cooking again

[bigbigtruck]

It's getting chilly again so I'm gonna share a cheap hearty easy recipe I like to make in winter

1 tube-thingy hot & spicy sausage (my mom always used Jimmy Dean; I've used turkey sausage and spicy Impossible sausage, your pref)

2 russet potatoes, chopped into bite size pieces (you can use red or gold potatoes, but they aren't as cheap and take a little longer to cook)

1 can black beans, undrained

1 can kidney beans, undrained

1 16 oz can tomatoes, stewed, whole, diced, whatever (I like the fire roasted kind)

1 white onion, diced (yellow is fine too)

2 or 3 cloves garlic, diced

1 or 2 bay leaves

chicken broth or water (I combine them), enough to cover

salt, pepper, thyme and herbs to taste

Sweat the onions in a pan with a little oil or fat; add garlic, add sausage. Stir frequently til sausage is crumbly and brown and onions are caramelized. Throw EVERYTHING in a pot. Stovetop at medium heat or crock pot, whatever. Just dump it all in there. (stir it up of course) I prefer crock pot bc less supervision. Cook til potato chunks are soft. It's good out the pot but way better after 24 hours in the fridge, plus you can skim any excess fat off the top after it's been refrigerated.

Ideal if u live alone for bean reasons but also bc it runs me $7-10 to make 5~6 servings depending on where I shop (but we already have the herbs/bay leaf)

anyway it's good and SUPER fuckwithable if you need substitutions.

I hope nobody reblogged this before I remembered to add the canned tomatoes

[texas-gothic]

Dracula Daily Prep: Gather Your Paprikash!

It's that time of year again. Even as we speak, Jonathan Harker has departed for Transylvania, and the unhallowed halls of Castle Dracula. And as he makes his way towards that foreboding country, he will encounter a singular, most enticing of dishes: Paprika Hendl, or as we might know it better, Chicken Paprikash!

This traditional Central European dish explodes in popularity each May as we all gather around our virtual mess hall to enjoy the spirit of this most influential of gothic novels. Perhaps you yourself are considering throwing together a pot this year? Well, if you are, let this be your guide.

So, first, let's discuss the most important of the ingredients here: authentic hungarian paprika. Now, the recipe I first used last year called only for Sweet Paprika, but I personally found that version to be a little bland. I'm remedying this by adding some Hot Paprika as well. However, this is just my personal experimentation. Hungarian Hot Paprika can in fact be very hot, so if you're not comfortable with anything too spicy, feel free to opt only for the Sweet Paprika.

(Both of these I had to order online.)

Next, is another very important addition. As youre gathering your basic cornerstones of cooking (namely yellow onion, roma tomato, and garlic for this recipe) you may find yourself passing up on something that could vastly improve your dish. I'm talking, of course, about Hungarian Wax Peppers. These peppers range in heat, from meak and mild to slightly hotter than you'd average jalapeño. As per instruction, you should only use one. But on my end, I found the single pepper to be a little underwhelming, and I had trouble picking out it's flavor. So, this year, I'll be using two of them.

I got these from Central Market, an upmarket gorcer on Westheimer. They're a cousin of HEB, and you can find one or two in every major city in Texas. If you're elsewhere, try an alternative like Whole Foods, or try to find a European or International food market in your area.

Next, let's talk chicken. You can't have Chicken Paprkiash without the chicken, after all.

You're going to want to go with dark meat cuts for this. Traditionally the dish would use a mix of legs and thighs. Personally, I suggest using only the thighs, which you'll want to get bone-in and skin-on. The thigh provides a flater surface for browning than the leg, as well as more meat.

(A note on food safety, raw chicken will usually only last 2-3 days in the fridge. So you'll want to grab that fairly close to the day you're actually cooking this. If not, you can do what I'll be doing, and sticking it in the freezer until about 24 hours before I start cooking.)

So, as you gather your meat, produce, and spice you're probably asking yourself, "what on Earth am I going to be eating this with?" And the answer to that is spaetzle! A popular dumpling present in lots of Central European cooking, this is exactly what you need to tie this all together.

Now, while you should be able to find some in the international isle of most major grocers, you might also have to visit an international food store, or perhaps something more upmarket. If none of these options work, then there are a variety of other side dishes that work just as well. Egg noodles are a very popular choice, and in my very American attempt last year, I found that mashed potatoes work especially well.

Now that you've got all these things together, you're very nearly done. All that's left is the thickener. Paprikash is thickened using a blend of flour, heavy whipping cream, and sour cream. We'll get onto preparing this mixture in my post on actually cooking the paprikash, but until then, acquiring them should be a cake walk at any place food items are sold.

Now that will conclude the actual grocery list for just the Paprikash itself, but I do have one more pointer on how to really liven up this meal. Now, if you're under 21 or if perhaps you take after our dear, depraved, beloathed Count

Then you can skip this next bit. As a wine professional myself, I find that a well paired glass can add a tremendous flare to nearly any already great dinner. In the case of something like Chicken Paprkiash, and keeping with the Central European theme, I could hardly think of a better match than a good German Pinot Noir, also known as a Spatburgunder. Pinot from Germany typically has a very light body and a refreshing acidity that plays very well with the rich and creamy sauce of Chicken Paprikash. The palate of earth and red fruit should always pair nicely with the smoke of the paprika, as well as being a general good partner for any chicken. I myself am going with this 2020 Rheingau from August Kesseler.

And with that, we are done! Hit those checkout isles and make sure to get home before dark. Terrible things have sway over the world once the sun has gone down. So if the crowd does keep you locked up until nightfall, make sure to graciously accept any crucifixes given to you by kindly, elderly grandmothers and inn keepers. But whatever you do, make sure to pop in on Friday, when I'll be sharing a step by step guide on taking these ingredients and turning them into a dinner that will make our good friend Jonathan go red as a fire truck!

Happy Dracula Week everybody!

[bitchfitch]

My mother's bf had a fairly major surgery (he's fine and recovering well DW) and he's going to be housebound for his birthday this year, so I've been enlisted to come up with a fancy birthday meal for the special birthday boy that's primarily fruit and veg, sweeter than savory, and is something he's never had before.

Bc I'm making watermelington. It's beef Wellington, but watermelon. bc my mom only found out recently you can use watermelon as a tuna substitute. And I know that you can substitute most higher quality beef cuts with tuna or salmon.... usually. Anyways the idea fascinates her so I'm hoping to use that for bonus points.

Now he's off his ass on pain killers so I can't like. Ask him if he's ever had something before. so to meet my brief I've decided to just. commit a novel hate crime against the British I guess.

Anyways. I'm writing this because I need to walk myself through this process and think it'll be surreal enough to be worth taking y'all along for.

So, Beef Wellington. In its most basic bitch arrangement is a beef tenderloin wrapped in prosciutto/really thin bacon, with a layer of mushroom and onion mush, that has been further wrapped in mustard slathered puff pastry.

We will be ship of Theseusing this. bc beef Wellington is like. the opposite of what he wants. Which is why it's funny.

Puff pastry-> it's still just puff pastry

this one doesn't have to change (aka I can't be fucked to do pastry prep and I'm just gonna use store bought it's Fine.)

the prosciutto is also just going to be prosciutto.

Thin meat

Beef tenderloin-> watermelon,

Tbh this is a pretty 1 to 1 substitution. I'll bake the slices at like. 250-300 for an hour or so ahead of the rest of prep to dry it out a bit. bc you can't like. Sear watermelon to seal in the water like you can beef. By definition it's a very wet fruit (like me when I fall into the lake). Ill Add salt and chili and lime juice while baking maybe. this is the easy part

The mushroom mush-> salsa done bad style

As the word mush implies, this is meant to be a very soft mix. It adds a lot of nuttiness to the wellington that rounds out all of the salt from the meats. I'm replacing it with white person salsa(the birthday boy can't handle spice). Tomato, lime juice, parsley, avocado, cucumber, feta, and maybe mango so I can have an excuse to have a lil mango treat. I said I wasn't making it spicy. I'm still putting a bit of chili in it. bc it'll be better like that. This is also a ridiculously wet bit of mush, Even the original mushrooms have too much water. I'll figure something out.

Mustard -> jelly

He lives in a big city. those preserve sections are massive. I'll find a weird one. maybe apricot.

Prep:

We're in the mind palace kitchen, I have not attempted any of this. We're just thinking real hard about it and I'll edit as needed on the day and post results.

The watermelon

Preheat oven to eh. 300f? We want low and slow to dry things out without it taking a year. but idk what his oven is like. If it's gentle I'll bump it up another ten-twenty.

Slather some watermelon slices in salt chili powder and lime juice mixture.

bake for 30 min on a wire rack or directly on the oven racks (after cleaning thoroughly) if he doesn't have a wire rack. with a drip try underneath to catch the drippage. check frequently. Have one slice that's for being poked to see if it's approaching being meat. Bake longer if needed.

Salsa bad style

chop everything up and add it to a pan with some oil in it. Tbh I don't think the type of oil you use for cooking matters if you're not like, getting near any smoke points. Most people can't tell the difference unless you made your food bland as hell.

Anyways there's some wildly different moisture contents on the list so there has to be an Order to cook off as much water as possible without getting yucky.

Tomatoes and cucumbers go in together with some salt to get the cucs softening, then the mango chunks and lime juice. Once most of the water is gone the avocado feta and parsley can go in. There is a good amount of water in avocados but they're delicate and don't pan fry well, so we're just going to ignore their water crimes and hope for the best. They just need to be evenly mixed through the rest of the mush.

Putting it together

lay out the puff pastry, cut into sections to wrap each watermelon slice individually with.

Slather in jam

Take the prosciutto and lay it out on half of each section of the pastry,

spoon the salsa onto that

Melon

Another layer of salsa

another layer of thin meat

Fold the pastry over the top and pinch the edges bc watermelon slices are not a rollable shape and I don't want to carve a watermelon into a tube for this because that sounds irritating.

Brush with egg wash and more parsley

Cook in oven following the pastry's preferred temp and time. it's fucking watermelon, you're not getting ecoli from it.

watermelington :)

I'm serving it with baked sweet potatoes and spinach based salad with whatever toppings are left over from making the salsa.

anyways thank you for joing me on this thought experiment. I will post updates once the deed is done. I'm sorry to every British person ever.

[yanderestarangel]

𝐇𝐄𝐀𝐃𝐊𝐀𝐍𝐎𝐍𝐒 𝐌𝐊1 | ☆ 𝐖𝐇𝐀𝐓 𝐖𝐎𝐔𝐋𝐃 𝐈𝐓 𝐁𝐄 𝐋𝐈𝐊𝐄 𝐓𝐎 𝐇𝐀𝐕𝐄 𝐀 𝐏𝐎𝐑𝐍 𝐂𝐇𝐀𝐍𝐍𝐄𝐋 𝐖𝐈𝐓𝐇 𝐓𝐇𝐄𝐌? ☆

⸺ TW: daddykink,sizekink, sub!reader, blowjob, v!sex, gunkink, bdsm, exhibitionism, voyeurism, afab anatomy, sex without a condom, porn plot, anal sex, use of vibrator, use of plugs, sex toys, no pronouns used other than " you."

ღ ୭·࣭࣪̇˖ Comments and reblogs are welcome <3 Do you want to make me a request? read my pinned post.

⸺ 𝐁𝐈 𝐇𝐀𝐍

You two have a channel in PH with a considerable audience, you two are also dating, which means he won't allow you to have any collaborations with other porn channels.

You record POV videos! with you being the main attraction.

— Blowjob videos, with your mouth wrapped around his dick, Bi Han loves recording your face.

Bi Han is a HARD!DOM the few times you make videos with you on top of him, he likes being on top of you more but the few times you ride his dick, Bi Han makes a point of focusing the camera on your impaled pussy without a condom on his dick, even if it's dirty with cum, you'll keep riding it, he won't mind getting the best angle the first few times, for Bi Han you two can fuck several times until you get the perfect video - the perfect excuse for him to fill you up of sperm. -

The POV videos are always with you underneath him, always with Bi Han making you a submissive mess full of cum, smearing your belly, breasts, pussy and face, he wants to capture every moan, sigh and tremor of your body, so does he is bigger than you, which awakens a wilder and more primitive desire in him to make you even more submissive - he easily carries you around - and this also applies to porn videos, with Bi Han using his strength to lift you up and fuck you, showing your little pussy full and tight due to the jets of cum he threw inside you. You may be a shaking mess but he won't stop until he's satisfied. His voice is also successful - even though he has never shown his face, he doesn't worry about covering it either, leaking out sometimes, but he doesn't give a fuck - as it has a deep timbre, the grand master's moans excite anyone who sees it your spicy videos, especially because of the names he calls you and the things he says in the video.

"-Beg for it"

"-Kitty, look at me. Do you know that you're the best boy/girl?"

"-You look so pretty on your knees worshiping me, where you're supposed to be"

"-You like that, don't you? Of course you do."

"-Say my name little hoe."

"-Very good. Lower now, yes suck it little slut."

"-Not so hard now are you little one? Crying already like the dumb little baby you are."

"-God, you're beautiful like this ‐ on you knees covered in drool and dripping wet."

⸺ 𝐓𝐎𝐌𝐀𝐒 𝐕𝐑𝐁𝐀𝐃𝐀

It all started with a fetish for the two of you to record the sex you were having, mainly because Tomas was/is very busy as a Lin Kuei ninja. But then you decided to just post it and it went viral in less than 24 hours, which made Tomas almost cry with embarrassment - he turned red as a tomato - but you soon saw the monetary retention, deciding to continue sharing your intimate moment with world.

⸺ Vrbada doesn't take your PH channel very seriously, he likes to fuck you and you make money by having fun together, so he's happy with that.

He won't show up or allow you to show your face, he asks you to edit the video first, blurring any sign of your face - even studying which angle looks best so as not to show anything of you, other than your beautiful body. - Tomas is not selective like Bi Han, he likes to give you pleasure, especially doing oral, his tongue in your pussy, he loves that more than anything in life, if he could he would live between your thighs, that is, you Record his mouth sucking you and ministering to your clitoris, while he moaned and placed chaste kisses on your soft folds, quietly asking if you were okay, it would be slow, beautiful and calm sex.

Vrbada records the two of you mostly fucking in the dim light of the room, you riding on top of his dick, his hands exploring your bodysuit, your breasts bouncing as he pushed lightly, holding the camera with his other hand as he saw how much fun you were having on top of him.

Your audience is also considerable, as you two rarely post, but whenever you do it's a success, especially the riding on Tomas' aching cock that you do.

"-Please more..."

"-But I want to cum hmm... Fuck, I love your p-pussy my sweetheart."

"-Such a tight, eager pussy."

"-Take it all. Take every inch of my cock, please just take it all, like a good little slut."

"-Fucking hell, I'm going to cum I'm going to cum, please cum with me."

"-I'm going to make you cum so hard. I want you to feel every inch of me."

"-I... I can't take it anymore... I'm going to cum."

⸺ 𝐒𝐘𝐙𝐎𝐓𝐇

Syzoth has always had hidden desires, repressed for years and one of them was to fuck you and post it for everyone to see, so the idea came from him, for some reason he loves to have control in that sense, he records you, every inch of your body totally exposed to he is the camera roll - he also has unusual fetishes - It all started one night, he explained to you how he wanted to record you and post it he wanted to show everyone how much he could give you pleasure and how much he loved you, how much he could adore your body.

⸺ So it all started there, soon you opened an onlyfans and a channel on PH with Syzoth fucking your pussy, he liked to tie you up with red ropes or blindfold you in the videos leaving you at his mercy. He would also use toys, vibrators, dildos, nipple squeezers, even body oil on you, - even gun play sometimes - but his favorite was recording a video with you completely at his mercy, with your hands tied behind your back, your ass and pussy totally vulnerable, you were a quivering mess as he recorded you doggy style, overstimulated with your clit pulsing in need of his dick. He will fuck you from every possible angle, even recording small underground vlogs, where you talk a little with the public live and then fuck somewhere -

Speaking of lives, he loves doing them too, he likes to capture your reactions, always being affectionate with you, giving you kisses and massaging your body, he praises you while focusing the camera on his cock filling your pussy, the ripples of each rhythm of your skin as he slammed his hips against yours, he had to hold back from cumming beyond the stimulation of the chat, everyone praised his beautiful S/O for being such a receptive slut, making Syzoth smile and lean in even more, his balls His heavy weight hit your clitoris hard, a wet sound being echoed by the live he recorded, leaving the camera in a strategic point to capture everything, while he enjoyed your pussy and your moans, he wasn't going to untie you until he filled your uterus with cum .

"-You're doing so well.

"-I'm getting close. Let me hear you scream my name.”

"-Be my good boy/girl... Ride my cock and let me fill it up to you."

"-You're mine... My obedient little slut. I'm going to make you beg for my sperm."

"-You're doing well, they love you, you know? You're so beautiful (Y/N)."

⸺ 𝐉𝐎𝐇𝐍𝐍𝐘 𝐂𝐀𝐆𝐄

Johnny has always loved the spotlight, regardless of what it was, so the idea of ​​fucking you and showing everyone was tempting, but obviously, he will talk to you first, he will understand your limits and how far you want and can go.

⸺He opens a small studio in his mansion, just for the two of you, the best camera, the best lighting and most importantly, the best star... You.

Cage will love fucking you in every possible angle, he smiles roguishly at the camera seeing you surrender to his touch, talking about how well your pussy takes his dick and how beautiful you are. He's so desperate for you that he can't even maintain his dominant character, he just wants to fuck you and make you cum like the hungry animal he is - in other words, he'll be the same needy mess he is in private, unrecorded sex yours -

He wants you to appear as much as he does, especially in OF, with you moaning his name like a mantra, while he thrusts into your pussy with all his might or fucking you standing up, showing the camera your bouncy and soft breasts, holding your waist and telling him how good you are doing for him. Johnny will use everything in the videos, from characters he has played on the silver screen, to sex toys - his favorite is vibrators or anal plugs, using the vibrator on your clit while jamming his dick inside and moving the plug around. heart in your ass slowly, increasing the pleasure. He will record as many times as you can handle, but always giving you breaks to drink water or cuddle you, telling you how well you're doing and how beautiful you look - even if you're a shaky mess from the orgasms he caused -

- He also uses his nose... Maybe you feel it... -

He also loves reverse cowgirl, recording you desperate for his cock in the reflection of the large mirror in Cage's room, while he showed you two's faces of pleasure in the video, while he threw his head back, letting you take control of the riding his dick, while he demands to be called "Daddy" or "Daddy Johnny" slapping you hard on the ass.

"-Fuck, boy/girl... You're so provocative riding me like that, desperate for my cock."

"-Such a tight little pussy you have, my dear... Fuck I swear I'm going to destroy you with my dick."

"-You have no idea what you do to me (Y/N), I'm going to cum and fill you up, like the greedy little slut you are."

"-Harder, put that pussy to milk Daddy's cock, yes, just like that, damn it, I love you so much."

©YANDERESTARANGEL 2023

[bunjywunjy]

BUNJY RECIPE: BERBERE POTATOS DELUXE (spicy)

before we get started, you are going to need two specialty things for this recipe: berbere spice powder and an oven-save saucepan, or dutch oven. berebere is a chili blend you can get online if you can't find it near you- I use this one!

ingredients:

2 shallots, cut into strings (I slice the bulb vertically along whatever plane leaves me with flattest halves, then thinly slice the halves. the slices will fall apart into strings on their own during cooking)

1 red bell pepper, diced

2ish pounds of thin-skinned potatoes sliced thinly (think yellow or red- I chop each potato into rough thirds and then slice the thirds vertically so there's a flat surface to keep it stable while I'm slicing)

5 garlic cloves, minced

1 can diced tomato with its liquid (I used fire-roasted)

1 1/2 tbsp berbere spice

3/4 cup water

salt to taste

pepper to taste

olive oil

first, preheat your oven to 400 F. heat your cooking vessel on the stovetop over medium heat until it comes up to temp, then add a glug of olive oil and then the shallots and red bell pepper. stir it around and let it cook until the shallots are totally broken apart into strings and are totally translucent, then add the garlic and stir around for another 30 seconds or so. Next, add the diced tomato and stir around to keep the garlic from burning, then add the water and berbere spice and mix well. (I put the water in the empty tomato can and swirl it around before adding it to get the last of the sauce in there) also add the salt and pepper. cook the mixture for maybe 10 minutes on medium heat until it thickens significantly, then turn the heat down to low. scoop out a cup or so of the mixture before moving to the next step. next, add the potatoes in maybe three batches, stirring well in between batches to separate the slices and coat them all with sauce on both sides. once all the potatoes are added, add back the cup of sauce you stole earlier on top of the mixture and spread it out evenly, making the potatoes into an even layer within the pan with a thin coating of sauce on top. before this next bit where you put the pan/cooking vessel/whatever in the oven, you can save yourself a future headache by using a wet rag or paper towel to gently wipe off any sauce that's spattered on the rim, down to about an inch or so above the mixture. this way those spatters don't burn to charcoal! once you've done that, cover with a lid or aluminum foil and put in the oven for one hour. at the end of the hour, take the cover off and then bake naked for another 10-15 minutes. and then it's done!

[sofiahchan]

What's it's like cooking with Love and Deepspace boys?

𝐑𝐀𝐅𝐀𝐘𝐄𝐋

This man loves sea food, so why not cook it? So you decide to cook together. At first, you started helping each other. Rafayel cut some tomatoes while you picked up an octopus. Then you feel Rafayel's arms hugging you from behind, and he looks at the octopus and says, "It's not so bad to cook together."

Right when he finishes the sentence, the octopus ends up splashing black paint right in Rafayel's face, and you try to hold back your laughter, but when you can't, you end up laughing while he pouts, crossing his arms. "That's... That's not funny!! Let's cook... Let's cook something else."

That's how you and Rafayel decide to release the octopus into the sea, also cleaning Rafayel's face of paint. You two decide to cook a cake, but he keeps pouting every now and then. You decide to take his cheeks in your hands. “Don't be sad... I laughed because your face with octopus paint took me by surprise, okay?"

Rafayel ends up smiling at you, leaning his head in your hands. “Okay, okay, what can I do? It's my fishy charm, even with octopus paint I look attractive.” You roll your eyes and Rafayel head fell on your shoulder, both of you decorate the cake with a blue that resembles the ocean.

𝐗𝐀𝐕𝐈𝐄𝐑

This man is a complete disaster in the kitchen. When you're not looking for a second, everything starts to burn. Xavier stares at you as he looks at the cupcake he was trying to make and at your cupcake. “What did I really do wrong? I was following the recipe and tried to improvise a little."

Improvise, right... He tried to improvise when the cupcake batter simply ended up burning, and he put it in the microwave trying to fix it. This is what Xavier's cupcake looks like: all burned, and yours is in perfect condition. You decided to try to console him, “Don't worry, it's not that bad... What do you think about doing another one? I will help you!”

Xavier nods in silence as you help him make his cupcake, also giving instructions on how to do it, and finally, when it's done, Xavier looks at you with a sparkle in his eyes. "You're good at cooking... Do you have a secret or is there a trick?" He whispers looking at the new cupcake you helped him make comparing to yours.

“I think you'll improve with time and practice too." That's all you can say, trying to cheer him up, and then Xavier smiles and says, "I'll try." This is how you two end up decorating your cupcakes together, while Xavier asks a few questions every now and then about foods and how to make them.

𝐙𝐀𝐘𝐍𝐄

This man cooks so well that even just looking at the food he makes seems to send particles flying. You wonder how he manages to make food that looks and tastes so good. Zayne staring at you says, "You're staring at the food too much, it's not your liking?”

Well, the food looks good, and Zayne seems to like it spicy enough, as he did a spicy beef stew. The beef stew smells so good. "Zayne, that smells so good! Can I taste it?”

Zayne nods his head, and he then ends up feeding you, and when you taste the flavor in your mouth, you find yourself staring at him with a red face. "It's very spicy!!" Zayne eyes widened surprised he grabs a glass of water quickly, giving it to you, you drink it quickly and he whispers "Are you okay?"

You sigh and look at Zayne. “I wasn't prepared for it to be so spicy, but can we eat it? It tastes good and spicy, but I think I'm going to need another glass of water just in case." You see the corners of Zayne's lips turn up, and he gives a small smile. "Of course, if you want to eat something else, let me know, I can cook it.”

[daceydeath]

I Want to Watch (part 7)

Pairing: Wooyoung x reader x Yeosang Word Count: 2.2K Genre: Pure Filth 🔞 Warnings: 18+, MDNI, Swearing, Explicit Activities

a/n: not as spicy as the last one but they cant all be that spicy x

Since sharing you with a few of the members Wooyoung discovers yet another thing that he likes with the help of another guest

“I’m sorry, did you want to repeat that?” Yeosang coughed violently as you wandered out of the bedroom into the kitchen, his phone discarded on the seat beside him.

“Hey Sangie, are you ok? Did you need some water?” you asked concerned as you watched him cough and turn tomato red, his eyes wide.

“I’m ok” he reassured you, dropping his voice to whisper sharply at your boyfriend. Shrugging you just continued into the kitchen turning on the kettle and getting out a cup for the hot chocolate you were going to make.

“I said are you interested in fucking my girlfriend? I mean if you don’t want to that is totally fine neither of us will be offended”. Wooyoung cackled as you rolled your eyes and kept your back to them both hoping to give Yeosang the impression that he had at least a little privacy while they had this conversation.

“She is right there you idiot” he hissed trying to keep his voice down “Why would you even ask me something like that?”.

“Oh well, it’s sort of a thing we are trying out. Like a kink we're exploring” Wooyoung started to explain, obviously unsure of how to get Yeosang to understand. You continued making your hot chocolate stirring the mixture noisily as possible to cover their voices.

“Eww, I didn’t need to know that!” Yeosang interrupted hastily.

“Shut up. Anyway she has already fucked San, Yunho and Jongho so it’s not like you are the first one I’ve asked also I’m not going to fuck you she is so don’t get all stroppy” Wooyoung continued.

“It is entirely up to you Sangie, I would never be offended if you aren’t interested or too weirded out by the whole thing” you smiled softly leaving the room to go back to Wooyoung’s room sipping the chocolate concoction happily.

“You’re both serious? Like this isn’t a weird friendship test or anything?” Yeosang cautiously asked his voice closer to normal at this point which made you breathe a sigh of relief, you were going to have to tell Wooyoung that he couldn't just ask his friends by dropping the old do you want to fuck my girl on them.

Returning to your book you continued to sip and read for another two chapters before there was a tentative knock on the open door. You looked up to see Yeosang standing there nervously with an excited looking Wooyoung behind him.

“Would it be ok if I kissed you to see if I want to go through with this?” he asked gently, stepping into the room but not coming any closer to you.

“I would like that if it would make it easier for you to decide” you nodded, getting off the bed to meet him in the middle of the room swaying your hips just enough to get his eyes to dart down your body. Placing your hands softly on his chest you waited to see if he was ok with you touching him. After a moment his hand moved to cup your cheek stroking your cheekbone with his thumb carefully, you couldn’t help but smile at how sweet he was being, looking up at him through your lashes you almost thought he was going to turn you down until he swiftly pressed his lips to yours causing you to gasp and tighten your grip on his clothes.

Delving his tongue between your lips he licked into your mouth sensually letting his tongue dance with yours before tightly gripping your hip and pulling you closer. The involuntary whine that left your throat made him groan deeply as you let him continue to take what he wanted from you if it would lead to him being able to make a decision. Breaking for air you couldn’t help feeling a little dazed at how intense Yeosang had kissed you when he seemed like such a sweet and soft boy.

“So what can’t I do again?” Yeosang asked, turning back to Wooyoung who was watching on with a shit eating grin.

“Anything she wants you to except eat her out only I get to decide if you can taste my pussy” Woyoung ground out his voice much deeper than before. A shiver running up your spine in anticipation of what Yeosang was going to do to you.

“I’d say it’s about to be my pussy” Yeosang snorted his hand sliding down to squeeze your arse before kissing you again roughly his teeth tugging your lower lip teasingly. Walking you backwards towards the bed the kiss only ended when your calves collided with the bed frame and you fell backward Yeosang catching you at the last moment to prevent you crashing into the mattress. Yelping in surprise he gave you a devilish grin pulling his shirt over his head before grabbing your pants and tugging both them and your underwear off before he climbed over you his hands slipping under your shirt to squeeze and tease your breast as his lips found yours again his tongue tangling with yours.

“Shit” Wooyoung breathed huskily. You could hear him moving closer to the bed but you couldn’t concentrate with the way Yeosang was kissing you your fingers tracing the beautiful planes of his chest.

“This needs to come off” Yeosang mumbled kneeling up so he could pull your shirt over your head immediately latching onto one of your nipples through the fabric of your bra, biting it carefully before suckling on it.

“Fuck Sangie” you gasped your hands clutching at his biceps to keep yourself grounded your hips rolling again him with abandon.

“Good girl let Sangie treat you like the good little slut you are” Wooyoung cooed, unzipping his own jeans and tugging at his cock. 

“Can’t taste you but a can get you wet” Yeosang smirked darkly moving so that he was kneeling back on his heels his tongue running over his teeth before he leant over your core a fat drop of saliva falling from his lips landing on your clit and making you jolt smearing his spit all over your folds he continued to stare another glob of saliva dripping from his lips onto your entrance he began pushing it inside you with two of his fingers stretching your walls roughly as he pumped them into you.

“Sanigie, holy shit” you gasped your body responding to him faster than your brain could catch up. 

“Wooyo, get her shirt and bra off. If you’re going to watch, at least be helpful” Yeosang grumbled his eyes piercing you to your spot on the bed as he continued to drag his fingers against your walls, his thumb now pressing against your clit pressing and circling your bundle of nerves your hips rolling against his fingers.

“I will kick you out Sang don’t test me” Wooyoung snapped even though he followed Yeosang’s request to get you completely nude for him.

“You won't, you want to watch me own her” Yeosang grinned pulling his fingers from you to show your boyfriend how your arousal almost dripped from the digits. “Open your mouth for me pretty girl” he raised his eyebrow at you challenging you to disobey him but you were more than happy to let him do whatever he liked with you holding your chin firmly he dropped a thick hot sting of spit onto your tongue making Wooyoung hiss from his spot on the bed. You swallowed with a flourish opening your mouth and sticking your tongue out to show him that it was gone.

“Dirty little baby” Wooyoung whined, his voice already higher than usual you preened under their gaze.

“On your front pretty girl I want your boyfriend to watch me destroy your messy little cunt” Yeosang instructed you smoothly, his smokey voice making you groan in anticipation as you faced Wooyoung, his face already looking dazed while he pumped himself rhythmically. You heard Yeosang unzip his jeans before his hand harshly pressed your shoulders down leaving your arse in the air as he placed one hand on your hip to hold you in place. Without warning he sunk into you his cock stretching you more than his fingers had and punching the air from your lungs as he bottomed out. Pounding into you roughly his hips slapping against your skin loudly with each thrust, the power of them almost pushing you forward if not for the tight grip he had on your hips making you flop your head to the bed starting to feel dizzy from the feeling of his cock splitting you wide open.

“Fuck you're going to split her in half” Wooyoung complained halfheartedly his hand moving in time with Yeosang’s hips.

“Does she look broken?” Yeosang snickered, the only other sound in the room besides skin crashing together and Wooyoung’s heavy breathing was the constant string of moans and mewls falling from your lips.

“Ah… Ah… Sangie” you gasped in between the noises you couldn’t help but make you heard him grunt his fingers digging deeper into the plush flesh of your hips another glob of saliva landing on the tight ring of muscle that wasn’t being filled slowly once of his thumbs began circling it pressing against you until he could sink it inside you. 

“Doesn’t your boyfriend look like he’s enjoying himself?” Yeosang rasped his voice shaking with his exertion as he continued to relentlessly bury himself in your wet plush walls.

“Woo… Wooyoung” you whined lifting your head to meet his eyes, his hooded eyes dark and his lips pink and swollen from biting his lip as he watched you. You let your eyes drag down his body stopping at his rock hard leaking cock that made your mouth water. 

“Look at you baby looking so pretty” he slurred while Yeosang huffed out a short laugh letting his other hand fall around your waist to tease your clit mercilessly making you keen loudly, your eyes squeezing shut while your legs began to shake. “Open your eyes baby”.

“Do as your told pretty girl” Yeosang ordered his voice low as he waited until Wooyoung grunted again before his fingers returned to your puffy and abused clit each sharp movement of his fingers making it hard for you to focus on anything other than the way his cock felt dragging almost painfully against your walls as your arsehole tightened around his thumb.

“Oh my god Sangie… Fuck it’ too much” you keened pushing yourself back against him to force him deeper inside you. Your mouth fell open as his angle changed and he was now kissing your cervix with each thrust of his hips pulling his thumb from you he held you hip again bruisingly pulling you back to meet each snap of his hips.

"At least have her suck you off Wooyoung! Don't waste such a pretty little mouth" Yeosang grunted as you tightened further around him the smoldering in your belly beginning to spread.

“Shit baby, shit, shit, shit” Wooyoung wailed his hand furiously pumping his length, the precum on the head of his cock glistening in the light as he fucked his hand faster only moving to shove himself down your throat when you opened your mouth and let your tongue fall out over your bottom lip. You could taste the salty musky tang of his nearing release as he harshly fucked as deep as he could into your throat you jaw relaxing instinctively to fit him.

“You take me so well pretty girl, fuck I could get you pregnant like this” Yeosang moaned his voice deep and smokey “would you like that? Like me to fuck a baby into this tight little cunt”.

“Yes…Yes Yeosang… Please. Please ” you sobbed desperately letting your boyfriend's cock fall from your mouth, coming undone around him, the muscles in your legs shaking violently as your walls fluttered and pulsed with almost painfully intense pleasure. Yeosang kept his pace to prolong your orgasm, your eyes rolling as your entire body felt like you were crackling with electricity. You felt him stiffen slightly before his hot seed flooded you, his hands holding your hips flush to him as he groaned loudly, rolling his hips with less urgency as you milked him dry. Wooyoung followed only a moment later thick ropes of his cum dripping down your throat and flooding your mouth as he continued to slide himself along your tongue.

“Fuck” Wooyoung mumbled carefully pulling himself from your swollen lips and wiping the few droplets that escaped the corner of your mouth “I think I just discovered I have a breeding kink”.

“Of course you have Woo” you swallowed panting, feeling the cool air hit your tender and sticky folds as Yeosang pulled away from you and reached for the tissues beside Wooyoung’s bed. 

“To be honest I assumed he already had that one” Yeosang scrunched up his nose, helping you to lay on your back and also clean you up being careful to be gentle with you.

“I’d be more surprised if he found a kink he didn’t like” you shrugged, making room for Yeosang to lay down to recover and bask in his post nut glow for a moment.

“Actually fair” he agreed, both of you looking towards your still spaced out boyfriend “Is he alright?”.

“Um, probably? If he doesn’t move in the next fifteen minutes we will worry” you sighed, closing your eyes for a moment.  

“Have to admit I didn’t expect this was going to be happening today. But you are incredible” Yeosang yawned softly.

“You aren’t so bad yourself Sangie” you mumbled shyly pulling the sheets over the both of you so that you could keep warm until you got the energy to get up and shower. Wooyoung finally moved handing you a bottle of water that sat beside the bed Yeosang helping you to sit up and sip slowly.

a/n: Thank you for reading lovelies I adore you all and I am so grateful for your likes, reblogs, comments and support you are amazing xx

Taglist (open): @christopher-bangnaldoskzz @armystay89 @damnyouficc @roamingpolar

@tara-skyhold @bakedlilgoonie @krishastumblernow @mrsseals16 @fawnpeaks

@leeknowinggg @tanzen-ist-gold @taz-97 @ocean-dreamer-sky-chaser @everythingboutkpop @tunafishyfishylike

@londonbridges01 @bkimrose @pancake-freckle @pansexual-and-eating-pancakes

@skersey33 @jintastic-day @hwxbibi @onmykneesforateez @skittyneos @thjksnsh

[theholypeanut]

♪ I Think He Knows ♪

Content: GOM + Kagami + Takao having a tall gf (headcanon) fem!reader, just fluff, tiny suggestive

Notes: “Tall”, but realistically (I know wild for knb) so let’s say approx 5’9 (175 cm)

Kuroko

- Kuroko is so used to everyone being taller than him, that he wouldn’t really feel that out of place while having a tall girlfriend

- You are the only person allowed to stroke his hair, but only in private - you’d never allow anyone to see it

- Kuroko always cares about your comfort and even if he is not much into pda, you hold hands very often

- He love to kiss your forehead when you sit

- He can be both a big or a small spoon, whatever you need

Kise

- Kise absolutely adores that you are tall, but not taller than him

- You can get model gigs with him and he asks you to that often because he is just obsessed with showing you to people

- You can still comfortably wear heels with him

- Kise loves hugging you from behind

- H U G E pda fan, you are never safe in public, holding hands, stolen kisses, constant forehead kisses because “your forehead is just so close to my lips it’s asking for it”

- will literally hiss seeing guys checking you out

Aomine

- He was actually quite bummed at the beginning that you are not tiny, because he cannot make fun of you 24/7

- But who cares about height there are other measurements that are more important (I’m not pointing fingers)

- You are still smaller than him so he can put his hand on your hair and just destroy any hairstyle you have and laugh at you

- The king of putting his hand around you waist

- Randomly nibbles your neck and starts teasing (usually it ends up spicy)

- Mr “I’ll whisper dirty stuff to your ear in public and watch you get red”

- Puts his chin on your head All. The. Time.

- Tries to make you play basketball with him because “tbh you are still higher than Akashi and Kuroko so maybe there’s some potential” (he’d never say that next to Akashi obv)

Midorima

- Midorima is so clueless and extra tall, that he wouldn’t even notice that you are reasonably tall for a girl until someone points it out. Or until you stand next to Takao

- He has absolutely no opinion about it whatsoever because he just don’t think it’s an important factor in a relationship

- However he gets red like a tomato if you’d hug him from behind and put your face on his shoulder

- Or if you stand on your tiptoes and give him a forehead kiss. He is g o n e

- That’s the day he decided he loves that you are tall

- Gets annoyed when someone comments that you could be a model. Tells you that you absolutely shouldn’t start a model career, and didn’t want to elaborate why (because he was afraid you’d start attracting a bigger crowd and leave him bc he is an insecure Bebe inside fight me)

Murasakibara

- Tall? You? You look like a Smurf to him

- Who is this gnome standing next to him? Yes that’s you

- I mean, again, Murasakibara do not find you really tall. However seeing how small are girls at school, Atsushi fast realised that this is as good as it gets

- Atsushi constantly puts his head on yours

- If any guy tries to flirt with you and approaches you, he gets jealous quickly and shows up out of nowhere and holds you by the waist to show dominance (and with his height… works like a charm)

- Murasakibara is a big baby and pouts if any guy is complimenting how tall you are

- Also for very long he would call you “tiny” and everyone had the idea that you must be very small, and gets surprised when they meet you (“well for me she is tiny”)

- He is constantly kissing the crown of your head

- The biggest softie, honestly for him being taller than an average person makes you just… average to him, and that’s honestly perfect

- Not that big on pda but will always hold you close, hold your hand, waist, just to show everyone that you are taken

Akashi

- Being taller than Akashi… oh boy, well

- Obviously you didn’t expect to fall for a guy who is shorter than you, but obviously Akashi has a huge personality and it doesn’t really matter

- You are almost the same height and it has a lot of perks: for example it’s so easy to get a quick kiss without a lot of effort

- Akashi loves to kiss your neck

- No one dares comment about lack of height difference

- Akashi actually encourages you to wear heels if you like them, because he has enough confidence to not get insecure about this kind of stuff, which you appreciate a lot

- Also all of his clothes fits you like a glove, which is a huge perk especially with the fancy expensive stuff you can wear as your own

- You sometimes kabedon him as a surprise when you are alone

- It never ends up well for you (but spicy edition)

Kagami

- Kagami just like Midorima has one braincell and he wouldn’t even notice that you are tall until someone says it out loud

- One day he saw you standing next to Kuroko and he yelled “oh you are taller than Kuroko? You should play basketball”

- One braincell golden retriever

- Just like Aomine he tries to persuade you to play basketball with him (basketball ball for brain I swear)

- He has this reflex to grab your waist and pull you closer whenever there is a crowd

- Loves it when you lay down on his shoulder and fall asleep when you watch a movie

- Loves it when you snuggle your nose in his collarbone, he gets so red

- He is not big on pda but when no one is looking he would sneak a tiny cheek kiss (he actually loves tiny kisses, as well as steamy make out sessions)

- If someone says you look like a model he would get hyped up

Takao

- Takao is a cheeky boy, he would for sure be the one flirting with you till you fall for him

- He fell first he fell harder and he would do everything to convince you to date him even when he is slightly shorter than you

- When he succeeded he couldn’t believe it and he feels like he is the happiest guy on the planet

- The Greenest Flag in here, he treats you like a queen

- Flexes about you constantly, how beautiful and amazing his gf is

- He loves it when you wear heels, and he would for fun pout and ask for forehead kisses like a baby

- HE would kabedon you for fun to make you blush

- Loves hugging you from behind and kissing your nape

- Also he would playfully bite your shoulder or whisper dirty thing to your earlobe just to make you blush out of nowhere

- Honestly just marry him already or I will

[petermorwood]

One of the fun things about a Quiet Christmas is that ex-family food traditions can be observed, ignored or played with, and on different occasions @dduane and I have done all three.

We've stayed traditional with roast turkey (a crown roast not a whole bird, easier for two to consume - or slice and freeze - before boredom sets in) as well as non-traditional roast goose and, like this year, roast beef.

We've played with non-traditional turkey as Oaxacan mole poblano, and we've had Sauerbraten, venison, and even - with some special pleading at a Dublin game butcher - wild boar.

We've completely ignored the carrot-and-parsnip mash which - in my case anyway - always sat untouched in air-rescue-orange splendour on the side of my plate, because I hated the stuff.

Instead we've discovered the delights of roasting root veggies, a vast improvement on mashing them and, given there's often meat and potatoes already in the oven at Christmas, makes a lot of sense.

And every now and then there'll be a nod towards the tomato soup which invariably started any Christmas dinner from as long ago as I can remember until I moved out.

I like tomato soup in all its forms, so that wasn't a problem like the C&P mash, and as I got more adventurous the soups did too - but not at Christmas, because of Tradition...

*****

Soup wasn't planned at all this year, but happened unexpectedly when DD saw a recipe on-line - Spanish tomato soup with smoked paprika potatoes - and decided to try it.

This reads like a variant of Salmorejo, a cold soup like gazpacho, and having made it I think it would work well chilled in summer. In that case I'd either cut the potatoes into very small dice and fry them completely crispy, or slice them, fry them, let them cool and THEN dust them with smoked paprika / pimentón picante. Just a thought...

Because the decision was a bit spontaneous, i.e. after we'd done our last, very very last, bit of shopping, several ingredients were missing. We had no sherry, olives or orange juice, and neither of us could see the sense of two kinds of tinned tomatoes if the end result was going to be blended smooth.

It's a US recipe, so if "diced" and "crushed" have different flavours that makes sense. Here tinned toms are either whole or chopped, and I've never noticed them tasting different enough to matter.

*****

DD's IBS meant we also left out the onion and garlic, but I remembered we had a proper Spanish chorizo in the freezer, so that was defrosted, diced and added for a ten-minute simmer after the blending but before the potatoes.

The result...

...was superb.

The broth was rich, complex, warming and tangy, the chorizo was meaty and savoury, the paprika potatoes were spicy and just faintly crunchy along their edges.

Next time we'll lay in the missing ingredients and give them a try - sherry in particular Does Things For Soup - but our tweaked-by-necessity version was seriously good, and I can think of yet another tweak.

Adding chopped sun-dried tomatoes is getting two thumbs up from my Mind Palate, and there's at least one jar in the pantry, so I've a feeling there'll be another batch of this soup before too long... :->

[creampuffqueen]

Avatar Yangchen's Favorite Foods

My winter break boredom combined with my chronic writing procrastination have combined to form Yangchen Thoughts at never before seen levels.

AKA, I was doing a bit of research into potential Air Nomad cuisine and suddenly found myself needing to know what Yangchen's favorite foods would be. So here we are.

Most of the foods listed will be primarily of Tibetan origin, considering that is the main cultural inspiration for the Air Nomads. However, because Yangchen spent a large portion of her life in different Earth Kingdom cities, there will be some dishes taken from other cultures as well. I will be providing links to as many recipes as possible! (Note: some of the recipes themselves are not vegetarian, but could easily be modified so to fit with the Air Nomads' vegetarian lifestyles).

Now, when it comes to food, Avatar Yangchen strikes me as someone who prioritizes function over flavor. Obviously she prefers her food to taste good, but she's more concerned with what said food can do for her, convenience-wise. She prefers foods that can be eaten on the go, snacked on while working, or downed relatively quickly. As well, she wants her food to be on the filling side, which lessens the amount of time she has to spend eating. She's quite pragmatic about her food. (Is this a good thing? I suppose that's up to you to decide). Finally, her cooking skills are pretty minimal, so most of her favorite dishes are quite simple to make.

Most of this post will be under a cut because, as per usual, I can never make anything short :)

Butter Tea

This is a very traditional Tibetan drink, and it's one that Yangchen would have grown up drinking. It's actually mentioned in The Dawn of Yangchen! It's a drink she would find very comforting, as well as filling due to it being nearly half butter.

Breakfasts

Tomato Egg Soup

It's quite literally what it sounds like. This is a breakfast dish, probably very common in the Earth Kingdom and/or Fire Nation. It's simple to make, but hearty and warm.

Shom-Dae - Rice Pudding

This is a rice pudding made with yogurt. It can be eaten with fruit as a filling breakfast, or sweetened to be made into a dessert. Yangchen doesn't have much of a sweet tooth, so she prefers this for her breakfast.

Snacks

Bhobi

This is basically a Tibetan burrito. A soft, thin flatbread wrapped around various fillings. Typically these can have anywhere from 3-5 different fillings, consisting of things such as stir-fried vegetables, noodles, eggs, you name it. Yangchen would absolutely be a fan of the versitility, and would likely make these to use up leftovers for a tasty snack.

Shogo Khatsa - Spicy Potatoes

As the name implies, this dish is made up of spicy potatoes. I think Yangchen would actually be a huge fan of spice, and as such would totally love these. She would probably also dip them in Sepen, which is a Tibetan tomato-based chili sauce.

Various Street Foods

Yangchen would love trying local street foods at all the places she visits, but she has a few favorites. Fried tofu, spring rolls, and spicy cucumbers. They're all very easy on the go snacks.

Onion Tingmo

This snack is definitely more of a comfort food. These are a type of steamed bun with green onions folded in, and I think these would be Yangchen’s guilty pleasure; the kind of food she could eat for breakfast, lunch, and dinner.

Meals

Tenchung - Lentil Soup

The Air Nomads would certainly be fans of lentils, considering their high protein and iron content. This is another very simple soup, but would be very comforting and nostalgic for Yangchen - as well as quite filling.

Mokthuk - Momo Soup

Momos are Tibetan dumplings, which Yangchen would enjoy eating on their own, but when added to a hearty soup the dish is called Mokthuk. As you're probably starting to figure out, I think Yangchen is a pretty big soup fan. Just like in the attached video, Yangchen would load her soup up with chili oil for added spice.

Pishi - Tibetan Dumpling Soup (also known as "Lemur-Face Soup")

This soup is extremely similar to Mokthuk, but the dumplings are made in a different way and more resemble wontons. This dish is often colloquially referred to as "Lemur-Face Soup" by Air Nomad children, as the folded dumplings resemble the faces of flying lemurs. Because the dumplings for this soup require a bit of extra effort, it would have been a rare treat growing up. Yangchen loves it both for the flavor and the fond memories it brings.

Desserts

Tenshi-Bhakthuk

This is a fried pastry covered in a sugar syrup that is typically served at New Year's celebrations. They are small, crunchy little snacks that Yangchen would love eating each year at the celebration.

Bulug

The best way I can describe this is that it's a Tibetan funnel cake. This is also served at New Year's celebrations. When Yangchen was younger, she and her sister Jetsun would always get one of these to split. It's a bittersweet memory now, but she still absolutely loves the food.

----

And there we have it! A whole selection of foods I think Yangchen would enjoy. Feel free to use this in fics, art, headcanons, whatever, and your own as you see fit!

Due to all this research I've done, I also have lots of ideas for foods that could be added to the Air Nomad cuisine as a whole - who knows, maybe that will become a separate post of its own!

Pretty much all recipes came from Palden's Kitchen ; would absolutely recommend checking his channel out! His videos are very high quality and his voice is incredibly soothing, honestly I want this man as my grandfather now.

Finally, I also need to give a shoutout to @atlaculture for providing inspiration and resources for my Tibetan food deep dive!