#idk what its purpose is yet

[spaceboy-art]

My gal Penny! Last name Albright.

She's kinda like if Midwest Emo was a person. And that person was also Joan D'Arc.

FunFacts!

Sad butch lesbian who goes by she/her or he/him

Her hometown is based off a real town I lived in in Kansas

She got hit by a truck and woke up in another world (truck-kun strikes again!) She was 13 at the time.

By the time she was 19 she a full blown war criminal and one of the most dangerous ppl in the nation. Not completely of her own volition ofc.

When she finally returned to her original world only 6 months had passed. While 6 years had past in the other world. She became unrecognizable to her old home just as much as it did to her.

How does one cope with that? Seeing that everything is almost exactly as you'd left it while you became a wholly different person. Wracked with guilt at all you'd done in your time away.

She's a major history nerd! She takes particular interest in catholicism and the crusades.

Feel free to ask questions!

[deoidesign]

Doing master studies the only way I know how: Stealing them and making them my guys.

(Barberini Faun)

(The Fallen Angel - Alexandre Cabanel)

(Covent Garden - William Bruce Ellis Rankin)

[u3pxx]

harriet is still the same height but instead she wears those disco platform shoes so she just towers over everything i think

[skunkes]

[birdhand-art]

Iterators in general have had me in a vice grip for a couple months now, love these unhinged giant robots <3 needed to draw their insane chat log energy

Local group of iterator ocs/sonas! All the love and credit goes to my wonderful friends in order of apperance

Three Bells Chime (TBC) belongs to @wizardsandtomfoolery Wandering Cut (WC) belongs to @tufferq Red Shells Upon Grass (RSUG) belongs to @kazzzled Humming Stones under Thunder (HST) is mine!

[wren-kitchens]

this is such a random gripe but those 'if you think you might be [thing] then you are. no one who isnt [thing] thinks about that' INCORRECT. i have thought i was many things (genders, sexualities, disorders etc) and i was in fact wrong an enormous amount of the time

[lilmisswhyso]

do yall ever think abt the lyrical parallels between chords and not yet and just go insane

pick your chords well love but sing your notes off key, you can’t rehearse the chorus but the verse is sweet // sing me awake with a song about pirates, and i will try to harmonize

they’d paint your eyes with sunsets // sip the sunlight from your eyes

i know they think i’m a nightmare // i held your hand as you shook in the middle of the night

just tell them what your haggard mother told you long ago // just remember those wicked words your mother used to say // where is god ma, where’s the vodka, if my old mum could see me now, oh how she’d howl 

i don’t want them to go // i need them to stay // all that matters is that you’re here

chords’ recollection of memories at the seaside (waves, sandcastles, paddling pools, hidden caves) vs not yet’s dreamlike scenes involving ships and pirate captains

[ashenberry]

chat do i be brave and send the animatic to da discord server

[arsenicflame]

i need a website that tells me the perfect laptop to buy to meet my every need. no other options. just "here, this is the one you want :)"

[b4kuch1n]

review of every type of meat that’s ever been subjected to me

disclaimers: this will include offals when I have personal experiences with that. score is subjected to personal taste and accessibility price- and prep-wise. YMMV, etc., etc. "meat" here includes non-mammal non-avian animals, as long as it comes directly from the body (which means eggs and such are not included). I tried to find the closest english word for some of these that I only know as local ingredients, but the taxonomical orders at least should be correct.

pork: 9/10. classic. a bit finicky to prep and cook, which is why it doesn't get full mark, but re-heats nicely. very versatile, though on the heavy side as is the case with most bigger animals. the amount of fat and gelatin that comes with a belly cut makes it ideal for new year aspic, which very few other types of meat can be used for. pig offals are of acceptable textures most of the times, though they've overall softened as time goes on, which may lead to one point docked as I don't like that texture.

chicken: 8/10. also very versatile and takes on spices very well, but experiences may vary much more due to the large difference in texture and taste between dark and light meat on a chicken. the big reason why I mark chicken one point lower than pork is that I find reheated chicken much less pleasant than reheated pork. phantom extra point for show of skill with eating bone-in chicken with chopsticks. remove phantom extra point for overrepresentation in every offering meal. offals are inoffensive, but overly soft for my taste. blood however is more tolerable than pig blood.

beef: 8/10. I love beef. beef is great to eat and great to cook, especially viet beef, since you're either sautéing it on high or stewing it until it falls apart anyway. but not only is beef expensive, quality also varies greatly with different price points. beef fat is also very hard to deal with and it makes me mad to throw away a whole puck of fat. as a casual source of protein it falls firmly into the "more troubles than it's worth" category. the one thing keeping its score in the high range is phở and beef jerky.

duck: 9/10. far superior to chicken in my sincere opinion, but a chore to eat in the summer. in no way an every day meal, but this only secure its place as a treat, which gets it graded on the treat ladder, and it scores high there. the only thing keeping it from perfection is the heavier musk that limits its versatility compared to its land-bound counterpart.

muscovy duck: 7/10. taste-wise deeper than duck, but texture-wise much chewier, which makes eating it even more of a task. cooking options have been pretty much limited to roast and poach. it being bigger than a duck makes prepping and portioning it just slightly off as well, so most often you go out to eat it, which docks point for convenience.

squab: 6/10. the problem here is maybe lack of dedication to the craft. or maybe it's that it's very little, not very exciting meat for too much effort. putting a tentative question mark here for this score because I believe there is a squab experience out there that doesn't feel gimmicky but will blow the doors wide open to new horizons for me. I see potential in this, and I'm not yet sick of disappointment.

silk worm: 8/10. the reason why it's not getting a higher score is because there's one single dish I like with it as an ingredient, which is roasted dried silk worm with fish sauce, but the reason why the score's still an eight is because that dish slaps mad shit. it tentatively falls on the treat scale because it's not very easy to acquire, but once you get a bag of it you're pretty much set for several months, so I would still consider it casual-meal-worthy. may be an acquired taste, but I fully recommend acquiring that taste.

snail: 5/10. abhorrent texture, mild taste. better as ingredients for more complex dishes than as a standalone protein. my mom likes it though so it gets passing grade.

oyster: 3/10. worse texture than snail, even worse taste. doesn't get better when you season it, only makes the seasoning itself worse. not getting a zero only because it's good for blood and I'm open to a chance of redemption down the road.

shrimp/crab: 6/10. get the same mark because I eat them at the same frequency and the amount of paperwork required to eat them is equally excessive. take on spices fairly well, but it's not enough. if I could hold a crab like a hamburger and take a big bite this score would change. saved from the mid grade by their seasoning quality for delectable summer broths.

eel: 4/10. the only good way I've found to eat eel is to deep fry it until it denatures and turns into basically seaweed chips. this is good for sour soup rice noodle, but for that same palate a number of different fishes do the job better with more personality. it's okay with a heap of sauce japanese style, but the price discourages exploration.

tuna: 7/10, and mostly for canned tuna salad. eaten raw I find it mid and unexciting. a nice tuna salad sandwich is fun and childlike in its appreciation of the simple things though, so I wholely respect it.

salmon: 9/10. about as versatile as a seafood can get, and is fun to experience in any form. only one point docked for price and lack of excitement - I also, like with squab and oyster, await a life-changing salmon experience that makes this protein perfect once and for all.

clam worm: 8/10. like with silk worm, I only find it edible in one single form, which is minced clam worm patty fried up, but it excels at that one single thing. also stays in the high grade for fun factor of being a seasonal treat.

frog: 6/10. I really like frog legs. it has the tenderness of white fish with the ease of access of a chicken wing, and the taste is delicate in a delightful way. but I really dislike most of the rest of the frog to put in my mouth. this makes it kinda wasteful as a meat option. overall just kinda better enjoyed alive than cooked for like a third of its body.

dog/cat: 3/10. grouped up once again because they're equally unpleasant texture-wise and limited in prep options. I find meat from mammals of this size downward soft in a really off, is-it-going-bad-or-is-it-just-like-this way. the musk borders on off-putting, which is why prep options are limited to heavy seasoning and stew or roast. overall just way too little bangs for their bucks.

rabbit: 5/10. texturally worse than dog and cat, but the musk is much lighter and takes on seasoning much better. not really something you can find casually in the wet market, so exploration of the possibilities here isn't of convenience. this score may be subjected to change in the future.

deer: 6/10. interesting taste, but tough texture and a bit hard to figure out how to season. very hard to get one's hand on in the city, and honestly from my exposure to it I wouldn't go out of my way to acquire a cut. firmly in the "sure, if I come across it" category.

water buffalo: 6/10. beef but chewier. makes for good drinking food, but I barely drink, so mostly not my thing. also limited in ways to prep - most commonly sautéd with garlic or made into jerky. I feel like there's a depth to this protein I cannot access, which makes me mad, but also earns it respect.

field mouse: 4/10. texturally even worse than rabbit, taste-wise extremely inoffensive. verges on the low end because it just raises the question of why. why is this a local specialty. it's mouse, dude. you can not be gentrifying that. they failed to make it a big deal btw so I'm correct on this one.

lobster: 6/10. gets this score for lobster freaks who spent decades studying how to make this big shrimp taste better and furiously honed their craft with cheese and butter and garlic. 80% of lobster experiences happen at the hands of those people, so the median score averages out at pretty ok. I am, however, lactose intolerant, and thus unwelcomed by these lobster zealots. this, combined with lobster being a luxury food, lowers the score to slightly above passing grade.

snake: 5/10. literally the only impression it left me with was that it was snake meat ooh how rare and cool. texturally more pleasant than eel and more versatile, but that ends up landing it squarely in the “utterly unremarkable” zone. at least now I’m pretty confident I would bite a chunk off a snake if I’m ever lost in a jungle with no way out. passing grade for the worth of information.

horse: 7/10. has the taste depth of deer, but with the texture of beef when simmered for a long time. literally had this first time today so my experience with it is extremely limited, but I can't really imagine it being easy to chew if roasted. two outstanding features are that the fat is really nice to eat even in larger pieces, and the blood cooks into a texturally acceptable jelly, which is not the case with any other animal blood for me. score may be up to change in the future as well.

mantis shrimp: 8/10. lobster wishes it has the playful zeal and easy-going nature of mantis shrimp. the amount of paperwork required to enjoy mantis shrimp is half of shrimp's or crab's, and texture-wise it's just better. literally crack this one in half like a flip phone and put some salt and lime on it, that's a treat. so far the gold standard for shelled seafood. only gets an eight because I don't really think about eating it every day, but I have hope this can be turned around in a shocking and life-changing event as well.

anchovy: this one doesn't get a score due to its ritualistic importance. really is included here because I ritually cleaned and cooked way too many of these so a job I was gunning for could go through successfully. it worked btw. still don't know if I recommend it

[jestr333]

YOUTUBE MUSIC

Hey! The ellipsis button (⋮) is broken!! AGain!! I just realised The Existential Threat by Sparks has an official album version and I'm trying to clean up my halloween playlist by replacing videos with actual official releases, but I CAN'T!!!! FIX UR SITE

[ferociouslycreativemystery]

Me: I'm fine about my autism now btw, like I've come to terms with my fixated interests, limited tolerances and social inabilities. The alienation it brings is not ideal but it's just a reality I've gotta deal with now that I know it's just a part of who I am. I mean, it's not like an awkward conversation is gonna ruin anyone's life, is it? We'll both move on from it eventually. This is fine!

Also me: physically unable to watch beyond the first word of the first question of The Assembly because oh my god what if someone says something awkward or controversial or someone can't make themselves understood people are gonna get mad and scream about it online and I will freeze up and be stuck in the backlash forever I don't know how to handle conflict AT ALL let's just hide in the corner behind the sofa instead wait what if I became a hermit actually yeah yeah yeah that sounds good let's do that

[coridallasmultipass]

TW for racism and genocide of Native Americans

Today I learned that the original "The only good _, is a dead _," was "The only good Indian, is a dead Indian." And it really sucks that now I know this information.

Looks like it's speculated to be attributed to one specific Union general due to his actions, but it was more likely just a common anti-Native sentiment of the time held by a lot of the settlers, not just one person.

Like I know I hear 'the only good snake, is a dead snake' most often since I love being in snake discussion groups, which also sucks because I love snakes, and they shouldn't be killed.

But I've also heard like 'the only good Nazi, is a dead Nazi.' And like, I So agree with that, fuck Nazis, but I don't want to think about the original phrase being reclaimed like that for a laugh, no matter how much I agree that Nazis suck.

It should stay as horrifying and sickening as 'the only good Indian, is a dead Indian' in my opinion. I think we should retire the phrase entirely and just note that, that was the origin of it - the continued genocide of Native Americans during the 1800s when settlers were eager to get rid of us so they could claim property for themselves while forcing us into insufficient reservations as US America expanded westward.

This book I'm reading describes that the usual retaliation for the theft of a cow would have been the execution of an entire Indian village. One specific horrifying example given, is from accounts of a traveler that joined a group of Mexicans pursuing Indians (Chumash) in possession of stolen horses. They come across a group of some old Indians, women and children, drying the horse meat. Every last one was killed, and their ears cut off as proof for the priests that they made every effort to retrieve the horses.

This shit is so sickening. They were hungry and trying to survive.

It also describes how the accounts of Indians from my tribe before the mission system were all about how generous and welcoming they were. (Though, it was through the lens of the Spanish who saw us as ideal candidates for conversion because of this.) Then after the collapse of the missions and post-assimilation, the accounts simply describe the Indians' drunkenness and disorder. What did you expect???? You assimilate a group of people so they're entirely reliant on you (the rigid structure of the mission system and the dismantling of their previous tribal villages), and then suddenly turn them out to a world without their previous villages and social order. Of course they're going to struggle and suffer and abuse the drugs (alcohol) you introduced them to.

I hate this so much.

The book also mentions how, during the mission period, anyone who ran away from the missions to go back to their original tribal lives, would be dragged back to the missions and cruelly punished with restraints, lashing, or stocks, and they couldn't understand why because punishment was exceedingly rare before Spanish rule.

Ugh. Anyway.

I'm going to bring this up any time I hear anyone mention that phrase, because the horror of that time period should not be diminished in its modern reclamation. ('Diminished,' because I, a 30yo Native American, did not even know the origin. I thought it was a modern phrase. Our local Native history was always glossed over in school to focus on the mission system. I didn't even learn of my tribe's revolt until like 2016 when I went to a lecture my tribe held.)

I get that reclamation is supposed to be like a good thing, to take away the power of its original use, but I personally don't think that's appropriate for this phrase that was used as a rally for genocide.

Maybe I'm just being a sensitive baby, though, who knows! I'm crying while reading a history book about my tribe. This shit really hurts deep, though. It always has.

[todayisafridaynight]

oh girls dont look im rambling in here

[volfoss]

Done with the worst parts of sanding :)

[starlingskulls]

they're at mad at me island i should cvt