#how to make chawal ki kheer

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Royal Khoya Rice Kheer recipe | How to make Shahi Kheer

Royal Khoya Rice Kheer is deliciously rich, creamy and perfectly sweet with irresistible flavours. It’s a perfect dessert for any celebration.  Royal Khoya Rice Kheer is a Popular and easiest traditional Indian rice dessert that is quite easy to put together and makes for a great dessert. Make this creamy, one-pot dessert with basic ingredients in under 30 minutes (Gluten-Free, One-Pot,…

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How to make Caramel Kheer? Easy Rice Kheer at Home | Chawal Ki Kheer | C...

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Creamy Rice Kheer Recipe | How To Make Chawal Ki Kheer At Home

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Here you will get how to make a sama ke chawal ki kheer recipe. Do you really want to know how to make it? if yes then you are at the right recipe blog. Read Now.

[rajanjolly]

Rice Kheer Recipe Indian Rice Pudding Recipe - How To Make Chawal Ki Kheer Recipe video: https://youtu.be/pV79PmPzFL8 Kheer or rice pudding the popular North-Indian dessert is easy to prepare. Try this recipe and share your experience. #ricekheer #kheerrecipe #ricepudding #ricepuddingrecipe #indianricepudding #ricekheerindian#chawalkikheerrecipe #chawalkikheer #chawalkheer #rajansinghjolly https://www.instagram.com/p/B7-O4nZlBVa/?igshid=o41t8zeoe1sv

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कुकर में बनाए चावल की रबड़ी जैसी खीर | Rice Kheer in Pressure Cooker | Rice Pudding | kabitaskitchen

कुकर में बनाए चावल की रबड़ी जैसी खीर | Rice Kheer in Pressure Cooker | Rice Pudding | kabitaskitchen

Indian Rice Pudding Recipe, चावल की खीर, chawal ki kheer recipe in hindi, Kheer Recipe in Hindi, how to make rice kheer, कुकर में बनाए चावल की रबड़ी जैसी खीर, kheer recipe in hindi, Rice Kheer in Pressure Cooker, Rice Pudding Recipe by KabitasKitchen

Ingredients: Rice- 100 gm or 1/2 cup Sugar- 100 gm or 1/2 cup Boiled Milk- 500 ml…

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Kheer Puri with cooked rice|Rice pudding

Kheer Puri with cooked rice| Rice pudding

Step by step of kheer puri with photos.

Ask any South Asian about kheer puri and they would say they love it. The combination of chilled meethi kheer and hot namkaeen puri is mouth watering. In Pakistan kheer is served in a pair of ‘kunda’, clay bowls. As clay pots helps evaporating water, kunda or matka kheer is richer and thicker too.

Kheer is a very simple dish made with hundreds of different…

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How to make your married life happy with astrology

Just after the marriage, the life of a person is filled with new hope, zeal, progress and different colours. In married life, one has to share every happy and sad moment of life with his life partner, apart from paying attention towards all aspirations of his/her life partner. It is imperative to maintain the love and affection between the husband and wife in their married life but in the present time, we have to come across such a situation when the husband and wife develop various kinds of tensions after some time of their marriage and subsequently, the incidence of disputes and conflicts takes place frequently, resulting which, the married life appears to be a burden. Under such circumstances, if the assistance of astrology and architecture is sought, then happiness can be increased in married life by relieving the upcoming tensions.

Astrological point of view:

The seventh house in our horoscope represents marriage and married life. In addition, Venus for the males and Jupiter & Mars for females represent happiness in married life. Therefore, if the seventh house, seventh house lord, Venus, Jupiter and Mars remain in a debilitated or weak position, then the tension in the relations will be created or the love & affection will not continue to exist between the husband & wife. Under such circumstances, some simple astrological remedies will be definitely helpful for such persons whose married life has filled with the bitterness:--

1) The male native should chant the mantra- Om Shum Shukraya Namaha.

2) The female native should chant the mantra Om Bram Brihaspate Namaha and Om Ang Angarkaya Namaha.

3) The male native should feed rice porridge (Chawal ki Kheer) to the cow on Fridays.

4) The female native should feed Jaggery to cows every Thursday and Tuesday.

5) The husband and wife should wear DOMukhi Rudraksha around their necks.

6) They should definitely give some donations to the Gaushala once a month.

From the Vastu point of view:

In fact, Vastu Shastra is an art of utilizing natural energies and making the environment favourable to ourselves. With the help of Vastu, one can get enough help to improve his spoiling married life. Therefore, in order to enhance the sweetness in your own married life, do follow some of the Vastu tips as given below:--

1) Place the bed in the Nairitya Kone (south-west direction) of your bedroom and sleep keeping your head towards the south direction.

2) Try to clean the Nairitya Kone (southwest direction) of your bedroom.

3) Never place an aquarium or scenery of water in your bedroom.

4) Do hang a joint photograph of the husband-wife in the Nairitya Kone (south-west direction).

5) Don’t place a mirror in the bedroom in such a way, so that the bed could be seen through it.

6) Don’t place the heavy objects towards the north and northeast.

7) Do place some peacock feathers in the bedroom.

8) Hang a Crystal ball in the southwest direction of your bedroom.

9) Don’t hang any clothes behind the door of your bedroom.

10) Efforts should be made not to fill up excess articles into the box of the bed.

11) The use of light pink colour in the bedroom gives auspicious results.

12) Don’t allow the dirt to pile up in the northeast corner and towards the north direction and don’t also dig any kind of hole in the southwest corner.

13) Do place a Basil (Tulsi) plant towards the East direction or in the northeast corner of your home.

If the above mentioned Astrological and Vastu remedies are continuously followed, then the sweetness in your married life will definitely be maintained. In addition to this, it is also imperative that if there are problems between husband and wife, then do establish the mutual dialogue and consider the grievances of your life partner by abandoning your ego. Make your life partner your own best friend and keep implementing the above-mentioned remedies in your married life.

ll  Shri Hanumate Namaha ll

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A Boti Kebab with three dessert recipes

A Boti Kebab with three dessert recipes

Kesar Pista Phirni Recipe Super Suvai Tamil

One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Here's a sugar-free kesar pista phirni recipes super suvai tamil that you can try at home this summer season!

Key Ingredients: A few saffron threads, pistachios (peeled and sliced), skimmed milk, coarsely ground rice, green cardamom powder, low-calorie sweetener

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kesar Pista Phirni recipes super suvai tamil

1.Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.

2.Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.

3.When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.

4.When the mixture attains a thick custard-like consistency, remove from heat and stir in the low-calorie sweetener.

5.Pour the mixture into 4 individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least 2 hours. Serve chilled.

recipes super suvai tamil Notes

Sweet dishes with empty calories are a definite no-no for the calorie conscious. Therefore we have suggested the use of a sugar substitute. However, please check with your doctor before using it.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes super suvai tamil, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer recipes super suvai tamil

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes super suvai tamil

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Nazaqati Boti Kebab Recipe Super Suvai Tamil

A stellar kebab dish! This mouth-watering kebab recipes super suvai tamil is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Nazaqati Boti Kebab recipes super suvai tamil

1.Take a wide bowl, put washed mutton, cubes add ginger paste, raw papaya paste, white onion paste, curd, coriander powder, yellow chili powder, gram masala, potli masala, salt and brown onion.

2.Blend well with the help of both hands, keep in refrigerator or in a cool place for 1 to 2 hours.

3.Take a wok, put on heat add half amount of ghee, then clove and cardamom, after roasting put the entire marinated mutton, add some amount of water, roasted channa powder and stir vigorously. Put on medium flame, cover it for almost 15 minutes till completely done.

4.After 15 minutes, remove lid when the mutton is almost done. Now add cashew, almond, chironji paste, dessicated coconut powder, rose petals and poppy paste. Again blend it with a ladle and roast for 5-10 minutes.

5.Now add saffron water and kewra water, stir 2-3 times and close the lid and remove from the flame immediately.

6.Garnish with fine onion rings and coriander leaves. Try these recipes super suvai tamil

Key Ingredients: mutton cubes (extra clean, from male goat thigh), ginger paste, raw papaya paste, white onion paste, brown onion, desi ghee, yellow chilli powder, coriander powder, salt, garam masala, potli masala, chana dal flavour, curd, rose petal paste, saffron, poppy seeds paste, cashew paste, almond paste, chiroli paste, dessicated coconut poqder, kewra, clove, green cardamom

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Multi-layered Ghevar Recipe Super Suvai Tamil

A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipes super suvai tamil is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Multi-layered Ghevar recipes super suvai tamil

Prepare sugar syrup:

1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

2.Remove from the heat and keep warm.

Prepare Ghevar:

1.Combine the flour, arrowroot and melted ghee in a bowl.

2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

3.Keep the batter in a cool place away from the heat.

4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

8.Arrange multiple layers with different sizes and serve. Try these recipes super suvai tamil

Key Ingredients: maida, cornflour, ghee (cooled), sugar, water, arrowroot

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

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A Boti Kebab with three dessert recipes

A Boti Kebab with three dessert recipes

Kesar Pista Phirni Recipe Super Suvai Tamil

One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Here's a sugar-free kesar pista phirni recipes super suvai tamil that you can try at home this summer season!

Key Ingredients: A few saffron threads, pistachios (peeled and sliced), skimmed milk, coarsely ground rice, green cardamom powder, low-calorie sweetener

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kesar Pista Phirni recipes super suvai tamil

1.Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.

2.Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.

3.When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.

4.When the mixture attains a thick custard-like consistency, remove from heat and stir in the low-calorie sweetener.

5.Pour the mixture into 4 individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least 2 hours. Serve chilled.

recipes super suvai tamil Notes

Sweet dishes with empty calories are a definite no-no for the calorie conscious. Therefore we have suggested the use of a sugar substitute. However, please check with your doctor before using it.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes super suvai tamil, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer recipes super suvai tamil

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes super suvai tamil

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Nazaqati Boti Kebab Recipe Super Suvai Tamil

A stellar kebab dish! This mouth-watering kebab recipes super suvai tamil is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Nazaqati Boti Kebab recipes super suvai tamil

1.Take a wide bowl, put washed mutton, cubes add ginger paste, raw papaya paste, white onion paste, curd, coriander powder, yellow chili powder, gram masala, potli masala, salt and brown onion.

2.Blend well with the help of both hands, keep in refrigerator or in a cool place for 1 to 2 hours.

3.Take a wok, put on heat add half amount of ghee, then clove and cardamom, after roasting put the entire marinated mutton, add some amount of water, roasted channa powder and stir vigorously. Put on medium flame, cover it for almost 15 minutes till completely done.

4.After 15 minutes, remove lid when the mutton is almost done. Now add cashew, almond, chironji paste, dessicated coconut powder, rose petals and poppy paste. Again blend it with a ladle and roast for 5-10 minutes.

5.Now add saffron water and kewra water, stir 2-3 times and close the lid and remove from the flame immediately.

6.Garnish with fine onion rings and coriander leaves. Try these recipes super suvai tamil

Key Ingredients: mutton cubes (extra clean, from male goat thigh), ginger paste, raw papaya paste, white onion paste, brown onion, desi ghee, yellow chilli powder, coriander powder, salt, garam masala, potli masala, chana dal flavour, curd, rose petal paste, saffron, poppy seeds paste, cashew paste, almond paste, chiroli paste, dessicated coconut poqder, kewra, clove, green cardamom

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Multi-layered Ghevar Recipe Super Suvai Tamil

A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipes super suvai tamil is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Multi-layered Ghevar recipes super suvai tamil

Prepare sugar syrup:

1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

2.Remove from the heat and keep warm.

Prepare Ghevar:

1.Combine the flour, arrowroot and melted ghee in a bowl.

2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

3.Keep the batter in a cool place away from the heat.

4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

8.Arrange multiple layers with different sizes and serve. Try these recipes super suvai tamil

Key Ingredients: maida, cornflour, ghee (cooled), sugar, water, arrowroot

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

A Boti Kebab with three dessert recipes

A Boti Kebab with three dessert recipes

Kesar Pista Phirni Recipe Super Suvai Tamil

One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Here's a sugar-free kesar pista phirni recipes super suvai tamil that you can try at home this summer season!

Key Ingredients: A few saffron threads, pistachios (peeled and sliced), skimmed milk, coarsely ground rice, green cardamom powder, low-calorie sweetener

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kesar Pista Phirni recipes super suvai tamil

1.Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.

2.Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.

3.When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.

4.When the mixture attains a thick custard-like consistency, remove from heat and stir in the low-calorie sweetener.

5.Pour the mixture into 4 individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least 2 hours. Serve chilled.

recipes super suvai tamil Notes

Sweet dishes with empty calories are a definite no-no for the calorie conscious. Therefore we have suggested the use of a sugar substitute. However, please check with your doctor before using it.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes super suvai tamil, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer recipes super suvai tamil

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes super suvai tamil

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Nazaqati Boti Kebab Recipe Super Suvai Tamil

A stellar kebab dish! This mouth-watering kebab recipes super suvai tamil is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Nazaqati Boti Kebab recipes super suvai tamil

1.Take a wide bowl, put washed mutton, cubes add ginger paste, raw papaya paste, white onion paste, curd, coriander powder, yellow chili powder, gram masala, potli masala, salt and brown onion.

2.Blend well with the help of both hands, keep in refrigerator or in a cool place for 1 to 2 hours.

3.Take a wok, put on heat add half amount of ghee, then clove and cardamom, after roasting put the entire marinated mutton, add some amount of water, roasted channa powder and stir vigorously. Put on medium flame, cover it for almost 15 minutes till completely done.

4.After 15 minutes, remove lid when the mutton is almost done. Now add cashew, almond, chironji paste, dessicated coconut powder, rose petals and poppy paste. Again blend it with a ladle and roast for 5-10 minutes.

5.Now add saffron water and kewra water, stir 2-3 times and close the lid and remove from the flame immediately.

6.Garnish with fine onion rings and coriander leaves. Try these recipes super suvai tamil

Key Ingredients: mutton cubes (extra clean, from male goat thigh), ginger paste, raw papaya paste, white onion paste, brown onion, desi ghee, yellow chilli powder, coriander powder, salt, garam masala, potli masala, chana dal flavour, curd, rose petal paste, saffron, poppy seeds paste, cashew paste, almond paste, chiroli paste, dessicated coconut poqder, kewra, clove, green cardamom

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Multi-layered Ghevar Recipe Super Suvai Tamil

A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipes super suvai tamil is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Multi-layered Ghevar recipes super suvai tamil

Prepare sugar syrup:

1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

2.Remove from the heat and keep warm.

Prepare Ghevar:

1.Combine the flour, arrowroot and melted ghee in a bowl.

2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

3.Keep the batter in a cool place away from the heat.

4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

8.Arrange multiple layers with different sizes and serve. Try these recipes super suvai tamil

Key Ingredients: maida, cornflour, ghee (cooled), sugar, water, arrowroot

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[cuteheroines]

Kesar Pista Phirni Recipe Super Suvai Tamil

Kesar Pista Phirni Recipe Super Suvai Tamil

These recipes is the scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kesar Pista Phirni Super Suvai Tamil recipes

1.Pick, wash and soak rice for 1 ½ hours.

2.Boil milk in a heavy bottomed pan and set aside. Drain and grind the rice coarsely.

3.Broil saffron and set aside. Blanch pistachios, peel and cut into slivers.

4.Add the coarsely ground rice paste to the milk and cook stirring continuously so that there are no lumps and it does not burn or stick to the bottom of the pan.

5.Add Sugar and mix. Add green cardamom powder, saffron and mix. Add rose water. When the mixtures starts thickening take it off the flame.

6.Pour into soaked Kasoras / earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.

7.Serve chilled. Try these recipes

Key Ingredients: Milk, Rice, Saffron (broiled), PIstachios, Sugar, Green cardamom powder, Rose water, Pistachio (slivered), Saffron (broiled), Rose petals (dried)

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer Super Suvai Tamil recipes

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[cookingrecipesfoodmania]

Kesar Pista Phirni Recipe Super Suvai Tamil

Kesar Pista Phirni Recipe Super Suvai Tamil

These recipes is the scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kesar Pista Phirni Super Suvai Tamil recipes

1.Pick, wash and soak rice for 1 ½ hours.

2.Boil milk in a heavy bottomed pan and set aside. Drain and grind the rice coarsely.

3.Broil saffron and set aside. Blanch pistachios, peel and cut into slivers.

4.Add the coarsely ground rice paste to the milk and cook stirring continuously so that there are no lumps and it does not burn or stick to the bottom of the pan.

5.Add Sugar and mix. Add green cardamom powder, saffron and mix. Add rose water. When the mixtures starts thickening take it off the flame.

6.Pour into soaked Kasoras / earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.

7.Serve chilled. Try these recipes

Key Ingredients: Milk, Rice, Saffron (broiled), PIstachios, Sugar, Green cardamom powder, Rose water, Pistachio (slivered), Saffron (broiled), Rose petals (dried)

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer Super Suvai Tamil recipes

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[filmysansaar]

@sehnooor999 celebrates Eid with family after long back during the lockdown | Filmy Sansaar This year, due to the lockdown, the festival is being celebrated indoors amid the coronavirus pandemic. However, celebs have kept their spirits high for the auspicious occasion of Eid. They shared some childhood memories, their favorite part of the festival, and how they plan to celebrate it. But No festival can ever be complete without sharing love, blessings, and good wishes with your loved ones. Song Girlfriend fame Actress Sehnoor shared her memory of celebrating Eid, Sehnoor said, “Happy #EidUlAdha Mubarak !!! Wishing you a lot of love happiness and so much good health to you and ur family. This is the first Bakrid where I didn’t work towards finding my new Eid dress. I am also going to make Biryani and chawal ki Kheer (my favorite sweet ️) however the lockdown has given us more time to sit and enjoy and make the most of it with family and loved ones. May this beautiful occasion of Eid gives you all the reasons to make your life even more beautiful ️ #EidMubarak” On the work front, Sehnoor's Girl Friend Song received a good response from her fans and in the coming times, she is preparing for a music video in which she will act herself. So the Producer and director Sehnoor is Coming with some more exciting projects in the future. Follow us on Twitter, Instagram, and like us on Facebook for the latest updates and interesting stories. #Sehnoor #CelebratesEid #Lockdown #Celebrated #Coronavirus #Pandemic #Celebrities #Girlfriend #ActressSehnoor #EidUlAdha #Mubarak #ChawalKiKheer #EidMubarak #SongGirlFriend #FilmySansaar https://www.instagram.com/p/CDUfDjGpWOk/?igshid=14kjpn0r8c0oz

[foodtrails25-blog]

Atte Ke Pue/Gulgule or Atte Ke Pude/Pooda, recipe .. deep  fried whole wheat fritters sweetened with jaggery and flavored with fennel seeds

Atte ke Pue/Gulgule are very popular in  Northern Indian states of Uttar Pradesh Bihar and some parts of Madhya Pradesh. These made during festivals or many times for breakfast too.

Atte Ke Pue are prepared on Holi in many parts of Eastern U.P, Bihar and M.P and in western U.P these re prepared on Ahoi Ashtami which is celebrated 8 days before The Festival of Lights Deepawali/Diwali. Many families also make it in the auspicious month of Savan or Shravan.

In many parts of Eastern U.P, when a new bride enters the house after marriage ,the first food she makes in her kitchen and feeds all the family members is Pue.

Pue/Gulgule for Ahoi Ashtami

Ahoi Asthmi is  the day when mothers fast and pray for the well being of their kids. I too follow the same as followed by my mom. We fast on the day and after praying to the first star in evening sky, we break our fast, do our prayers and offer Pue  for Prasad.

Indian festivals and the ritual associated with these  are very interesting. There are days to celebrate all the holy occasions and  the relations. We worship every form of nature. Sun, moon, star, trees, winds almost all forms.  Food is a special part of every occasion. There is a special dish or spread that is always associated with the special day and these traditions are kept alive from generation to generations. Like Holi is associated with special Mawa Gujiyas, Rakshabandhan with Meethe Jave, Meethe Chawal for Basant Panchami, Zarda for Eid,  Deepawali has elaborate dishes snacks and sweets that  people prepare.

Atte Ke Pue vs Malpue

Lightly sweetened with jaggery Atte Ke Pue are very different from the the popular Rajasthani Malpua.

Rajasthani Malpua are made with  all purpose flour and is pancake kind. It dipped in sugar syrup and served with Rabri(thickened milk pudding flavored with cardamom) . Atte ke Pue are made with Whole Wheat Flour and sweetened with jaggery or sugar and not dipped in sugar syrup.

There are two ways of making Atte ke Pue. One is making pakodis  known as Gulgule and the other pancake way, known as Pue only. Malpua are made in pancake style only.

Atte ke Pue/Gulgule are usually eaten as it, with Rabri or Kheer. At many places in Eastern U.P(Banaras) or Bihar side pancake kind is also paired  Red chilli Pickle. We love to have as it is or with Chawal ki Kheer.

Will cover Atte Ke Pue(pancake kind) in other post, this post I am sharing how to make Gulgule or fritters.

How to make Atte Ke Pue/Gulgule

Atte Ke Pue or Gulgule are Whole Wheat Flour. Many people add sooji/semolina also but, I don’t add it.

Making these Pue may seem easy but it a bit tricky.Many people complain that these are  hard and dense after frying, or uncooked from inside.

Keep the below points in mind and trust me you will never complain. 

To get soft and melt in mouth pue, beat the batter very well. It should be light, fluffy and airy. This activates the gluten in wheat flour which makes pue soft.

Test to check whether batter is ready fro frying. Try to pull  batter and stretch it. It should not break in middle. Just like we do window pane test for bread dough, it is something like that.

Always keep the batter at rest for 10-15 mins.

Batter will be very sticky, always wet your hands with water while dropping batter in oil.

Fry Pue in medium hot oil. If you fry in very hot oil these will cook from outside but inside will remain raw. Pue soak lot of oil if we fry on low temp. oil.

Preparation and Method

If you are using jaggery, dissolve jaggery in warm water.

When jaggery water mix cools down, add whole wheat flour and fennel seeds. When using jaggery powder or sugar, dissolve it in warm water or you may add directly in whole wheat flour and make batter.

Mix well lightly first, take care no lumps form.

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Beat the batter very well, till light and fluffy. You will need some muscle power. You may add 1/4 tsp of baking soda to it. I do not add it.

Try to pull the batter from the container, it should not  break in between. If it breaks beat it more. It take approx. 10-15 minutes.

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Keep aside the batter covered for 10-15 minutes.

When making Pue for festivals or Pooja, fry in Desi Ghee. You can fry these in any good vegetable oil also.

Test to check whether oil is hot enough for frying.. drop very tiny portion of batter in oil, it should sizzle and rise immediately.

Wet your hands lightly with water. Take small portion of batter, small than lime sized, and drop in medium hot oil.

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Fry till light brown and serve hot. These taste nice even when not warm. These stay good for 1-2 days, and can be reheated in oven or Otg. Do not reheat it in microwave.

Let’s see in detail how to make soft and spongy Atte Ke Pue/ Gulgule

Atte Ke Pue

Whole Wheat and jaggery deep fried fritters made on festivals like Holi and Ahoi Ashtami. Recipe for Atte ke Pue or Gulgule.

1 Cup Whole Wheat Flour/Atta

1-2 tsp Fennel Seeds

1/2 Cup Jaggery (adjust as per your liking)

1/2 Cup Water (add more little by little if needed)

Oil for Frying

If you are using jaggery, dissolve jaggery in warm water. When jaggery water mix cools down, add whole wheat flour and fennel seeds.

Mix well lightly first, take care no lumps are formed.

Beat the batter very well, till light and fluffy. You will need some muscle power. You may add 1/4 tsp of baking soda to it. I do not add it.

Try to pull the batter from the container, it should not  break in between. If it breaks beat it more. It take approx. 10-15 minutes.

Keep aside the batter covered for 10-15 minutes.

When making Pue for festivals or Pooja, these are fried in Desi Ghee. You can fry these in any good vegetable oil also.

Test to check whether oil is hot enough for frying.. drop very tiny portion of batter in oil, it should sizzle and rise immediately.

Wet your hands lightly with water. Take small portion of batter, small than lime sized, and drop in medium hot oil.

Fry till light brown and serve hot. These taste nice even when not warm. Stay good for 1-2 days, and can be reheated in oven or Otg. Do not reheat it in microwave.

You can use jaggery powder, coconut sugar or cane sugar also.

When using jaggery powder or sugar, dissolve it in warm water or you may add directly in whole wheat flour and make batter.

Make Atte Ke Pue and enjoy with kheer or pickles. In India It is festival time now, try these Pue  for prasad or bhog and serve to your guests. Everyone one will love these soft and fluffy whole wheat fritters.

  Linking this post to Food for Feast group for the theme “Recipes with Jaggery”.

Other Jaggery based Indian desserts on the blog.. Whole Wheat Flour, Ragi and Edible Gum Ladoos, Til Patti , Moong Dal Kheer/Paitham Paruppu Payasam , Makhane Ki Panjiri , Murmura Ladoo.

Do make this and let me know your feedback.

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Thanks for stopping by!! Keep coming back!!

  Atte Ke Pue/Gulgule Atte Ke Pue/Gulgule or Atte Ke Pude/Pooda, recipe .. deep  fried whole wheat fritters sweetened with jaggery and flavored with fennel seeds…