#kheer recipe indian

[taajrecipes]

Rice Kheer

Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.

[spicyvegrecipes]

Dry Fruits Kheer Recipe | Mewa ki Kheer Recipe

Dry Fruits Kheer Dry Fruits Kheer is a traditional Indian dessert made by simmering milk with sugar and a mix of rich dry fruits like almonds, cashews, pistachios, and raisins. This creamy, luxurious dish is flavoured with aromatic cardamom and often garnished with saffron for a royal touch. It’s a popular choice during festivals, weddings, and special occasions, offering a delightful…

[kushi-s]

Aval Payasam Recipe for Krishna Janmashtami | Poha Kheer | How to make ...

[thepanvelite]

Delicious Seviyan Kheer | Indian Pudding

Aromatic Indian dessert, Seviyan Kheer: celebration of culture and tradition.

There’s something magical about the aroma of spices and ghee wafting through the kitchen, hinting at the delicious dessert that’s about to grace your table. Yes, we’re talking about the classic Indian Seviyan Kheer, a delightful pudding made with thin vermicelli or seviyan. This dish is a staple in many Indian households, especially during festive occasions. It’s a simple yet satisfying dessert…

[vanitasmagickitchen]

How to make Carrot Kheer | Gajar ki Kheer recipe | Indian Dessert | Winter Recipe

Carrot kheer is a traditional sweet dish of India. This recipe is much more easier than carrot halwa. It is also called Gajrela. Gajrela is cooked with grated carrot, milk and sugar along with some dry fruits.

Try this recipe in this winter season. You can serve it both hot and cold.

Ingredients Full Cream Milk- 1 Ltr Carrot -4 Small Sugar- ¼ cup Cardamom Powder- ¼ tsp Almonds Cashews Raisins Pistachio

[ko-existing]

what do you enjoy doing the most?

I enjoy baking and cooking the most!🥘 I like trying out recipes from many countries. Yesterday I made Banshtai Tsai. It is Mongolian Milktea soup with Dumplings 🥟 and I made for desert Indian Rice Kheer, Rice pudding🍮. The first time we tried Rice Kheer, I put in SO much salt on accident instead of sugar, my girlfriend almost flew off her chair🥹 I felt bad but the second time all went well!

It was all very delicious!😋

🌻🍐

[zeherili-ankhein]

What food items do you think Vasant worshippers can offer to him

ACTUALLY I HAVE QUITE A FEW SUGGESTIONS FOR IT YK!!!!

Mushrooms 🍄: I like mushrooms they are nice... But if we go by ancient Indian rules, a lot of people (Hindus mostly) didn't like mushrooms and mushroom eaters... But I think Vasant would love them lol

Edible flowers 🌻: Foods made of edible flowers and flower seeds like sunflower, mustard, lotus, aparajita, pumkin flowers etc... there are great recipes with flowers yeah...

ALSO I think he'd really love banana plants cuz moatly all of it's parts are edible lol so I guess he'd like Mocha (banana flower) and Thor (not Odinson it's banana stem people 🗿)

Fruits 🍉: Other than normal edible fruits and berries I think he'd also like recipes made of fruits... Like palm, coconut, again banana and all that

I think he'd like taler bora (its palm fritters for people who don't know bengali) alot lmao

Lentils: Anything and everything made with lentils

Corn 🌽: He just feels such a baby corn or sweet corn guy tbh also he likes popcorns

Dairy products: OFC THAT'S A MUST

I mean he's a pretty kheer guy ig... But also I think he'd like pithe puli (no I'm not at all a biased bangali🗿) but also he likes sweets all kinds of sweets wk and I guess he likes Paneer too

Honey 🍯: This is no perticularly a food much I guess he'd like honey alot

Trees or plants 🌳: Okay what I mean is... Sugarcane, banana stem, bottle ground stems.. and alll stem-y leaf-y stuffs.. like saag

Vegetable 🥦: Ofc he'd like vegetables and I feel like he'd a karela lover idk.... I guess he likes bitter things too...

[rabbitcruiser]

National Rice Pudding Day

All we can think of is a bowl of some good old rice pudding this National Rice Pudding Day taking place on August 9. For many of us, starting from our childhood to our adulthood, rice pudding has been a staple in our diets. Made with a base of rice cooked in milk and sweetened with sugar, syrup, or honey, rice pudding can be found in many cultures and cuisines all over the world. Of course, each region has its own unique take on the dish. Some add nuts and spices like nutmeg, cinnamon, or cardamom to it, while others throw in a dash of wine to give it that wow factor. For a more fragrant look and feel, many people in the Middle East also add pistachio slivers and rose petals before serving it. You can have it hot or cold, and as a breakfast dish or a dessert after dinner. So, how are you having your rice pudding on August 9?

History of National Rice Pudding Day

National Rice Pudding Day celebrates the ancient rice pudding dish in all its glory and greatness. While we may know the sweet version of the dish today, did you know that it actually started out as a savory treat? It is difficult to pinpoint the exact location and time of the creation of rice pudding, but many scholars believe it may have originated in either ancient China or in ancient India. Both these countries have a long history of including rice as well as sugar in their religious and cultural activities, so it only makes sense that the combination of the two may have been included in their cuisines as well. ‘Kheer,’ which is Hindi for rice pudding, was first recorded in ancient India in 6000 B.C., and it was included as a staple in a prescribed Ayurvedic diet regime. It is also interesting to note that the early versions of the Indian rice pudding did not actually include rice or sugar. In place of rice, Indians made use of the cereal grain known as sorghum.

Elsewhere in the world, rice pudding was being made with rice. The grain had reached Europe through exports delivered by water or the Silk Road in the 1300s. Because it was being exported from Asia and was not being grown in Europe, rice automatically became extremely expensive. Thus, rice pudding could only be enjoyed by the elite and royalty of European countries. Before the 1500s, rice pudding was savory in nature. It was made with rice being boiled in a broth with saffron and almond milk. Chefs started including sugar into the dish to make it sweet, and soon a sweetened rice pudding started gaining popularity. It was in the eighteenth century that rice pudding became more commonplace and less expensive, all thanks to globalization. The lowered rice prices meant the grain was in easier reach of the masses, and in today’s world, it is considered to be a cheap, but filling meal.

National Rice Pudding Day timeline

6000 B.C. Indian Rice Pudding for Healthy Living

Ancient India includes rice pudding in the Ayurvedic diet in order to ensure healthy living.

14th Century Forme of Cury in England

Rice pudding, known as Forme of Cury or rice pottage, is made with rice, almond milk, and saffron in English Royal kitchens.

17th Century Sweetened Rice Pudding Recipes

Some of the modern-age rice pudding recipes come from the Tudor time period, and are called ‘whitepot.’

18th – 19th Century Rice Becomes Cheaper

Rice grains become cheaper, allowing access to the public who can now enjoy rice pudding treats, unlike their predecessors.

How To Celebrate National Rice Pudding Day

Make rice pudding

Have a rice pudding contest

Try a new rice pudding recipe

Take a trip down memory lane and make your favorite rice pudding recipe. Because of its versatility, you can choose to have it hot or cold, and for breakfast, lunch, or dinner. Rice pudding is one of the highest-rated comfort foods out there because of its gooey, yet grainy texture that leaves one filled with love and warmth.

Participating in a rice pudding competition is one of the best ways to celebrate the day. There are two ways you can go about doing this. You can either hold a rice pudding cooking competition or you can have an eating competition. Whether you choose one, two, or have both, it’s going to be a fun-filled day.

Going back to what is tried and tested can be comforting, but seeking out the new can reward you with invaluable experiences. Give new rice pudding recipes a try. It could be a sweet or a savory recipe, the choice is yours.

5 Facts About Rice That Will Blow Your Mind

Sticky rice for strong cement

White rice is brown rice

Rice is grown everywhere but Antarctica

The shelf-life is decades long

Good for health

The Great Wall of China is held together with sticky rice that has been mixed with calcium carbonate.

All white rice comes from brown rice, and this is because the white rice has the brown coating of bran removed.

Rice is grown everywhere except Antarctica because of the continent’s extremely cold temperatures.

Rice, when stored in a cool and dry environment, will be good to consume for the next 10 to 30 years.

Because rice contains several minerals and antioxidants, it is great for your health, particularly for your skin.

Why We Love National Rice Pudding Day

It’s a celebration of rice pudding

It’s a celebration of ancient times

It’s a celebration of a staple food item

Rice pudding has come a long way in terms of development. It has been enjoyed by millions for centuries. With easy-to-make recipes and simple yet enjoyable taste, rice pudding is loved by many all over the globe.

A look into ancient history will reveal a lot of information on how people led their lives in order to ensure healthy and peaceful living. One historical overview of rice pudding allows us just that benefit of looking into how human civilizations utilized a single rice pudding dish in their daily lives.

Rice is a staple food item for many countries in the world. In fact, 50% of the world’s population consumes rice on a daily basis. Apart from helping our skin stay smooth and supple, rice also aids in healthy hair, is good for our overall health, and keeps our tummies filled and happy.

Source

[mariacallous]

Across the Jewish Diaspora, rice pudding is a staple comfort food. Food historians debate whether it originated in India or Ancient China, but we do know that rice pudding has been prepared for thousands of years. Wherever there was rice and sugar, there was rice pudding. In 15th century Europe, rice was imported from Asia along the Silk Road. It was a luxury ingredient, and rice puddings were prepared strictly for royalty. But by the 18th century, rice became more ubiquitous and less expensive, and rice pudding became a more common dish around the world. 

Rice pudding may differ by country and region but typically consists of some form of rice, milk and sugar. In Indian Jewish kitchens, you’ll find kheer (or payasam), a rice pudding made with basmati rice and milk or coconut milk, that is flavored with cardamom or other spices. In many Ashkenazi kitchens, rice pudding took on the form of rice kugel and was cooked in a frying pan. In former Soviet countries, rice pudding is called molochna risova kasha and is simply prepared with rice, milk and sugar. In Turkish and Sephardic kitchens there’s sütlaҫ, a rice pudding made with rice flour that is served at weddings, after Yom Kippur, and on Shavuot and Shabbat mornings. In North Africa, Israel and throughout the Middle East, you’ll find malabi (AKA mhalbiya/muhallebi). Believed to be derived from sütlaҫ, it is a pudding made with ground rice or rice flour that is flavored with rose, orange or geranium water. Portuguese-speaking countries call their rice pudding arroz doce, and in Spanish-speaking communities, you’ll find arroz con leche flavored with cinnamon or anise. Persian Jews have sholeh zard,a golden saffron-infused rice pudding made with rice or rice flour, that is aromatically flavored with rose water, cardamom, and other spices. Here in the U.S., you’ll typically find rice pudding made with milk, sugar and studded with raisins.

This recipe for rice pudding is rich, silky and deeply vanilla flavored. I recommend using good quality Arborio or short-grain rice, as it offers a firmer and creamier texture in the pudding; but you can substitute Arborio for long-grain rice as well. Whole milk and a little half & half make this pudding decadent and silky, but you can substitute whole milk for reduced-fat milk for a lighter and slightly less creamy pudding. For a non-dairy version, substitute the milk with full-fat canned coconut milk, and the rice pudding will be just as creamy, but with added coconut flavor. Using a vanilla bean provides a special kind of decadence to this rice pudding; if you can’t get your hands on a whole bean, you can use vanilla paste or extract in its place. You can keep your pudding plain or add raisins or toppings. I like mine with citrus for a hit of acidity and brightness; and I drizzle date syrup on top just before serving, for an extra molasses-like hit of sweetness. Rice pudding can be served warm or chilled. However you like to eat or serve this pudding, it’s addictively comforting. 

[authentickitchenrecipe]

“A Festive Treat: Shabudana Kheer”

Ingredients:

1/2 cup sabudana (tapioca pearls) 4 cups milk 1/2 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1-2 tablespoons chopped nuts (such as almonds, cashews, or pistachios) 1 tablespoon ghee (clarified butter)

click this link for further and more recipe:-

[kheerkadam]

Since I was young, I had a huge sweet tooth and would go crazy for sugar. My existence has proven that we do, indeed, have a second stomach for dessert! I have always loved making cultural desserts, sharing my baked goods with my friends, and the satisfaction of hearing how much they enjoyed it. However, if we think of all the foods that a majority eat on a daily basis, every food has its own natural and added sugars. Unfortunately, the world is accustomed to ignoring nutritional labels and not giving much thought about how their choices are impacting their health. If you check how much sugar is actually inside those desserts, you might realize your diet is not as healthy as you thought.

Although everyone should be aware of their sugar consumption, my main inspiration for this blog comes from my father. In 2011, he was diagnosed with type 2 diabetes. Even though this never affected me physically, I have always felt the pain that he goes through to sustain a healthy lifestyle. When you truly care about someone, you put yourself in their shoes. All desserts are strictly prohibited, and the most you can have is one taste. Suddenly those grapes that used to be a healthy source of fruit fall into this unacceptable category. All the portion sizes are reduced to nothingness; leaving you dull and unsatisfied after every meal. Those desserts that made you feel nostalgic about your childhood are now simply memories to reminisce about from time to time. All the foods you love have been snatched away from you, and all you are left with is a bottle of diabetic pills and a depressing mindset.

My father is who keeps me going on days I feel sad. I have grown into the person I am today because of him and wish to repay him in the future. I am forever grateful and pray for his health to improve.

I have created this blog with a set goal in mind: to provide others with healthy versions of Bengali desserts. I hope to teach others about my cultural desserts while providing them with ways to appease their sugar cravings in ways that benefit their diets. Since most of the ingredients can only be found in Indian grocery stores, I will include substitutes as necessary.

The title for this blog, "Kheer Kadam" is a very popular Bengali dessert that has won the hearts of many of my friends! I will upload a recipe for kheer kadam in the near future.

[healthyartsforseniors]

Dairy Free Kheer by Sheniz

We are days away from the book launch of "Cooking Up Feminism" and right in the midst of welcoming Spring with Nowruz (Persian New Year) and Ramzan | Ramadan, 2023. Let's celebrate with a beautiful bowl of Kheer. I invited Nature Artist and Poet, Sheniz Janmohamed - who has guest-facilitated for "Cooking Up Feminism" - to submit her dairy-free recipe of this beloved sweet dish, enjoyed in a variety of unique ways in countries across South Asia.

When I was growing up, kheer (Indian rice pudding) was my favourite dessert. While it wasn’t a dessert we made at home, it was one I always ordered when we went out for special meals or occasions. There was something about the first spoonful of rich, creamy kheer that enlivened all my senses and awakened the nostalgia of my ancestral homeland— India. When I switched over to non-dairy alternatives, I missed the familiarity and decadence of kheer. It was during one of the silent retreats with my Teacher that I was introduced to a healthier, vegan version of rice pudding, singing with notes of cinnamon.

Dairy Free Kheer by Sheniz

During the pandemic, I’d make myself warm bowls of kheer, sit by the window and watch chickadees flit about the trees. It was a small comfort on long, dark days of uncertainty. It brought me back home, and hugged me in the reminder that even though I felt alone, I wasn’t. I had the recipes of my ancestors and teachers at my very fingertips. ~ Sheniz

Ingredients:

1 cup of basmati rice 1 cup of unsweetened oat milk 2-3 tbs of honey or agave syrup 1 tsp of vanilla extract 3-5 stems of saffron 1 tbs of cardamom powder 1 tbs of rosewater A sprinkle of cinnamon A sprinkle of nutmeg

Garnish:

2 tsps of slivered almonds or pistachios 1 tsp of edible rose petals

Steps:

Soak a cup of basmati rice for about 10 minutes. Rinse it of stones and husks.

Boil rice and strain, setting aside for later.

Heat a cup of oat milk in a pot on medium heat until it begins to simmer.

Swirl in 2 tablespoons of honey or agave syrup. Add according to your sweet tooth :)

Scatter in 3 - 5 stems of saffron and stir until the mixture turns a pale golden hue.

Add in 1 tablespoon of cardamom powder.

Sprinkle in cinnamon and nutmeg.

Swirl in a teaspoon of vanilla extract.

Add rice and lower temperature to medium.

Stir gently until it achieves the consistency and taste you like— you can add in more milk or hot water if you want it runnier.

Gently stir in one tablespoon of rosewater before garnishing— rosewater tends to get lost in cooking, so it’s best to add at the last stage before serving.

Garnish with crushed edible rose petals and nuts, then serve.

Thank you for sharing this wonderful, sweet recipe with our community, Sheniz! Stay tuned as we launch "Cooking Up Feminism" in book form on March 25th, 2023.

[spicyvegrecipes]

Janmashtami: Traditional Recipes to Celebrate Krishna's Birth

Krishna Janmashtami Krishna Janmashtami, also known simply as Janmashtami or Gokulashtami, is a major Hindu festival celebrating the birth of Lord Krishna, who is believed to be the eighth incarnation (avatar) of Lord Vishnu. This festival is one of the most important religious events in Hinduism. It is observed with great enthusiasm and devotion, especially in regions of India such as Uttar…

[kushi-s]

Sabudana Kheer Recipe | How to make Sabudana Kheer | साबूदाने की खीर | I...

[pachakkumar]

কলকাতার একদম কাছাকাছি একটি পিকনিক স্পট | এক নতুন অভিজ্ঞতা Part -2 | #Bes...  

 কলকাতার একদম কাছাকাছি একটি পিকনিক স্পট | এক নতুন অভিজ্ঞতা part -2 | #Best_Picnic_2023 | চড়ুইভাতি | picnic spot near NH6, Barunda, West Bengal 711303 পাচক কুমার এর তরফ থেকে  সকল খাদ্য-রসিকদের স্বাগত জানাই। আমার একমাত্র উদেশ্য বিভিন্ন স্বাদ ও বিভিন্ন ধরনের খাবার এবং তার রন্ধন প্রনালী অন্বেষণ করা আর তা আপনাদের সামনে যথাসাধ্য সহজ করে তুলে ধরা। (Pachak Kumar welcomes all foodies. My only aim is to explore different flavors and different types of food and its cooking methods and make it as easy as possible for you.) 📽 (Brands can reach us at- debalayacharjee26@gmail.com / Only WhatsApp- 9366193270) ------------------------------------- Follow   @pachakkumar Facebook: https://www.facebook.com/pachokkumar Instagram: https://www.instagram.com/debalayacha... linkedin: https://www.linkedin.com/in/debalay-a... twitter: https://twitter.com/DebalayAcharjee 🔔 Press the bell icon to be the first one to get notified each time I upload a new video. ********* Direct hopping to a particular point of time in this video 0:00 Intro 0:10 welcome 0:17 main video Your Queries : picnic spot near NH6, Barunda, West Bengal 711303 picnic spot in kolkata BACHELOR SPECIAL Quick recipe alu recipe Kheer making kolkata street food kolkata street food kolkata kolkata food street food kolkata west bengal street food in kolkata bengal street food bengali street food food kolkata west bengal street food street food of kolkata cheapest food in kolkata food blog kolkata cheap food kolkata cheapest street food kolkata food street kolkata food blog kolkata street food tour food blog kolkata kolkata best street food calcutta street food food vlog kolkata food vlog kolkata street food lunch kolkata street food non veg kolkata street food veg west bengal food bengali food best street food in kolkata non veg street food veg street food old food shop old sweet shop at kolkata street food india street food street foods indian street food cheapest food in india food india indian food india food veg street food in india non veg street food in india best ever food review show food street in india india street food indian food street DISCLAIMER: Hope you enjoy the full vedio of my channel Pachak Kumar. Please note that, I am not a health care practitioner. All information in this videos are for information and educational purpose only. So, please do your own research and consult with your doctor before trying any new recipes or food .

[aarved]

🧐 Searching for the finest spices to elevate your recipes and wellness? 😋 Google knows best – AarVed Cinnamon and Nutmeg could be your ultimate picks! 🌟 With their fresh, aromatic qualities, these spices may bring a touch of warmth and flavor to your meals and well-being. 😇

🪵 Cinnamon: With its anti-inflammatory and antioxidant benefits, cinnamon supports heart health and aids digestion. Ideal for adding depth to Indian dishes like biryani, garam masala, and chai. ☕

🌰 Nutmeg: Known for promoting sleep, brain function, and digestion. Perfect for enhancing flavors in Indian desserts like kheer, halwa, and creamy gravies. 🥣

📌 Incorporate these whole super-spices into your daily routine for a healthier, more vibrant you! 😍

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