#indian sweets

[seedhe-pahad-se]

life be going sad but then i remember its officially gajar ka halwa season.

[aahanna]

Have u guys ever tried gulab rasgulla??

[sadsongbird]

Some ethereal rose-themed treats to indulge in this summer🌷:

🌸 Rose pistachio milk cake

🌸 Rose milk mousse

🌸 Spiced rose latte

🌸 Rose pistachio ice cream

🌸 Rose pistachio cupcakes

🌸 Rose cheesecake truffles

Most of these are relatively easy to make and they sound absolutely delightful!

[thepanvelite]

Sweet Delight in 5 Minutes: Microwave Milk Pedha Recipe

Quick and easy fudge-like microwave pedhas for instant dessert satisfaction.

Craving something sweet but short on time? Look no further! This recipe is your ticket to instant dessert bliss. These fudge-like, velvety soft pedhas are a breeze to make and will leave your taste buds dancing. Let’s dive right in! Ingredients (Serves 4): 1 cup condensed milk (sweetened) 1 cup milk powder (Add more if needed to maintain thick consistency) A pinch of cardamom powder or…

[kushi-s]

What is your favorite Indian mithai?

Details https://www.cookwithkushi.com/best-indian-dessert-recipes/

Some of the best Indian sweets. Let us know if we are missing anything.

[skeelerco]

a rose flavored potion

pt 1 | pt 2 | pt 3 of the indian sweets series

[superduperkitchen]

Badusha / Balushahi

Badusha / Balushahi is a traditional Indian sweet dessert recipe prepared mainly with Maida or all purpose flour, deep fried in ghee or oil and soaked in sugar syrup. It has a strong resemblance to glazed doughnut but varies with its layered texture and crunchy taste. The doughnut is light & fluffy whereas the Badusha / Balushahi has a soft & flaky texture. Badusha is made during different…

[deliciously-vegan]

Apricot Masala Chai Laddu

(Apricot Chai Fudge Balls)

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2 cups dried apricot, chopped 1 cup roasted pistachios 1 cup roasted cashews 1/2 cup coconut flakes 1 tbsp masala chai spice blend 1 tbsp black tea leaves (the contents of two tea bags) 1/4 tsp sea salt

1/2 cup coconut butter, softened 1/2 cup apricot jam 2 tbsp butter flavoured coconut oil, melted  1 tsp pure vanilla extract

Powdered jaggery (or coconut sugar), for rolling

Place the; dried apricots, pistachios. cashews, coconut flakes, masala chai spice blend, tea leaves, and sea salt in a food processor. Process until crumbly.

Add the; softened coconut butter, apricot jam, melted coconut oil, and vanilla extract. Process again until you have a well-combined sticky mass. 

Transfer batter to a large glass mixing bowl and place in fridge to chill, for at least one hour.

With clean damp hands, form walnut-sized balls with the chilled batter. Roll balls in powdered jaggery. 

Store leftovers in fridge. (Freezes nicely too.)

Yields; about 42 laddu

[taajrecipes]

Indian sweet Modak

Modak is a type of sweet which is especially famous in the Indian subcontinent. This sweet is greatly appreciated on the festival of Ganesh Chaturthi, as it is the favorite sweet of Lord Ganesha. In this sweet, the dough made from rice flour is mixed with wheat flour, and it is rich in sweetness and fragrance with jaggery, coconut, and coconut. There are different varieties of Modak and it is a popular traditional sweet.

[postforsaji]

Indian sweets carry positive messages. Don't believe me, just check this. 

1 . #Jalebi : Your Shape doesn't matted your nature does. No matter how messed up you look or life is, keeping a sweet tone will always help. 

2. #Rosogolla : No matter how much you are squeezed by circumstances, only sweetness should come out and just remember you will return to your original self as soon as the pressure diminishes!! So Be Resilient even when squeezed 

3. #Soanpapdi : Not everyone likes you, yet the maker doesn't stop to make you. Pursue your goals, irrespective of validation. 

4. #Gulabjamun : Your Softness is not your Weakness, it can be your strength. Softness is a quality much Appreciated, be Proud of it. 

5. #BesanLaddu : if you get shattered due to pressure, you can always Rebuild. It's a symbol of HOPE. No Matter what goes Wrong, we can always fix it.

[bikanervala]

Bikanervala: A Symphony of Traditional Flavors

From the crowded lanes of Chandni Chowk to the bustling streets of global cities, Bikanervala has journeyed far and wide, but its essence remains unchanged – that of authentic Indian flavours and timeless recipes.

The Legacy Established in 1950, Bikanervala is more than just a brand; it’s a legacy. Rooted in the traditional Indian values of hospitality and the art of culinary excellence, this brand has taken Indian taste to international platforms.

Sweets to Savour Step into a Bikanervala outlet, and you are greeted with the tantalising aroma of fresh sweets. From the melt-in-the-mouth ‘Besan Laddoo’ to the soft and spongy ‘Rasgulla’, every sweet here is a testament to India’s rich culinary heritage.

Savouries that Speak Volumes But Bikanervala isn’t just about sweets. Their array of savouries like ‘Samosa’, ‘Kachori’, and ‘Dhokla’ evoke the diverse flavours of India. Each bite takes you on a journey from the spicy streets of Rajasthan to the tangy lanes.

Global Fusion with a Desi Twist What’s fascinating is Bikanervala’s ability to innovate while staying true to its roots. Their fusion dishes like the ‘Pizza Samosa’ and ‘Burger Dhokla’ are a delightful blend of the West and the East, appealing to both the traditionalists and the millennials.

Beyond Food – An Experience A visit to Bikanervala is not just about food; it’s an experience. The warm ambiance, the vibrant colours, and the courteous staff all contribute to a dining experience that feels like a hearty meal at an Indian home.

Bikanervala Today From its humble beginnings in Old Delhi, Bikanervala has now spread its wings globally. With outlets in various countries, the brand has successfully introduced the world to the delectable world of Indian snacks and sweets.

Bikanervala is not just a name; it’s an emotion for many. Whether you’re craving a piece of your childhood nostalgia or seeking to explore the vast palate of Indian cuisine, Bikanervala welcomes you with open arms and a plate full of flavours.

[waheedawolf]

i'm sorry I haven't eaten or know about much food from outside the northern belt :((

[productreviewsbymishry]

MTR Khatta Dhokla Mix: A Taste of Tradition Made Easy

Introduction I love dhokla, but let’s be real—it’s not the easiest dish to prepare from scratch. That’s where MTR Khatta Dhokla Mix comes to the rescue. If you’re looking for soft, fluffy, and tangy dhoklas without the hassle, this mix is your best friend.

Why I Chose MTR Khatta Dhokla Mix Making dhoklas with MTR Khatta Dhokla Mix is incredibly simple. No more worrying about fermenting the batter or getting the perfect consistency.

What Makes It Stand Out?

Authentic Flavor The tangy taste is spot-on, just like the dhoklas served at traditional Gujarati homes.

Quick Preparation The mix saves hours of preparation—you can have delicious dhoklas in under 30 minutes.

Consistent Texture Every batch turns out soft and spongy, even for beginners.

How to Use MTR Khatta Dhokla Mix

Prepare the Batter Mix the contents with water and let it rest for a few minutes.

Steam the Dhoklas Pour the batter into a greased tray and steam for about 20 minutes.

Add the Tadka Heat mustard seeds, curry leaves, and green chilies in oil and pour over the dhoklas for an extra kick.

Tips for Serving

Pair with coriander chutney for a refreshing contrast.

Serve with a drizzle of tamarind chutney for a tangy twist.

Enjoy as a snack or a light meal with masala chai.

Conclusion For anyone craving homemade dhoklas without the hassle, MTR Khatta Dhokla Mix is a game-changer. It’s my go-to for quick and delicious dhoklas that never fail to impress.

[kushi-s]

(via Best Gulab Jamun Recipe - Cook with Kushi)