#Balushahi

[superduperkitchen]

Badusha / Balushahi

Badusha / Balushahi is a traditional Indian sweet dessert recipe prepared mainly with Maida or all purpose flour, deep fried in ghee or oil and soaked in sugar syrup. It has a strong resemblance to glazed doughnut but varies with its layered texture and crunchy taste. The doughnut is light & fluffy whereas the Badusha / Balushahi has a soft & flaky texture. Badusha is made during different…

[sweedesi143]

Shop Delightful Motichur Laddu, Gud Para, and Balushahi Online

Indian sweets are a true reflection of the country's rich culinary heritage. Among the countless options available, Motichur laddu, gud para, and balushahi stand out as popular treats loved by many. Whether you’re celebrating a festival or simply satisfying your sweet tooth, these sweets offer a delightful experience. Let’s dive into each of them and explore what makes them so special.

Motichur Laddu: A Festive Favorite

Motichur laddu is a traditional Indian sweet made from tiny golden Boondi (fried gram flour droplets) that are soaked in sugar syrup and shaped into round laddus. Known for its melt-in-the-mouth texture, Motichur laddu is often prepared during special occasions like weddings, Diwali, and other festive celebrations. The sweetness of the sugar syrup combined with the delicate crunch of the boondi makes it a beloved treat.

Gud Para: A Healthy Sweet Treat

Gud para is a crunchy, deep-fried sweet made from whole wheat flour and jaggery (gud). Unlike other sweets made with refined sugar, gud para has the natural sweetness of jaggery, which also offers various health benefits. Rich in iron, it’s a popular snack during winter months, especially in Northern India. The crispy texture and warm flavors make it a perfect snack to enjoy with tea or as a dessert.

Balushahi: A Crunchy Delight

Balushahi is another traditional Indian sweet that resembles a doughnut in shape but offers a much richer taste. Made from all-purpose flour and deep-fried until golden, balushahi is then dipped in sugar syrup, giving it a sweet, sticky coating. The crisp outer layer and soft, flaky inside make balushahi a truly indulgent treat enjoyed during festivals like Diwali and Holi.

Conclusion

Motichur laddu, gud para, and balushahi are some of the most cherished sweets in Indian cuisine. Each sweet offers a unique flavor and texture, from the soft sweetness of Motichur laddu to the crunchy goodness of gud para and the rich, syrup-coated balushahi. These sweets are perfect for any celebration or to simply enjoy a taste of traditional Indian flavors.

[taajrecipes]

Balushahi

Balushahi is a sweet which is an important part of Indian cuisine. It contains a mixture of flour, ghee and sugar, which is in the form of a round ball or donut. Its sweet and tasty form is served with milk and is celebrated on festivals and happy occasions.

[todaysfreshpm]

Taste the New Heights of Todaysfresh's Sweets & Snacks

Huge 10% discount on every collection

The reunion and frolic with the delectable aroma and taste of Bihari traditional sweet dishes becomes a fun and unforgettable memory.

Our Collection: Ghee, Sattu, Gum Laddu, Besan Laddu, Silao Khaja, Anarsa, Talkut, Peda, Pista, Ras Kadam, Healthy Dry Fruit Laddu, Milk Cake, Sonpapdi, Pedakiya, Khowa Lai, Kaju Barfi, Petha, Coconut laddus, and other items.

To taste the new sweets and snacks from Bihar, order now at www.todaysfresh.net or 9341307467.

[todayfreshrecipe]

How to make a Balushahi Recipe | Sweets

Content

2 cups all-purpose flour

1/2 cup ghee (clarified butter)

1/4 cup curd

1/4 tsp baking soda

a pinch of salt

vegetable oil for frying

For the Sugar Syrup:

1 cup sugar

1/2 cup water

few strands of saffron

1/2 tsp cardamom powder

Instructions

In a large bowl, mix flour, ghee, curd, baking soda, and a pinch of salt.

Mix the ingredients well to make a smooth and firm dough. Add a little more ghee or curd if required to get the right consistency.

Cover the dough with a wet cloth and keep it for 20 minutes.

Shaping and Frying Balushahi

After the resting period, take a small portion of the dough and roll it into a smooth ball.

Flatten the sandpaper ball between your palms to make small disc-shaped sandpaper. Make a small depression in the center using your thumb.

Repeat the process with the remaining dough to shape all the Balushahi.

For frying, heat the vegetable oil in a deep pan or wok on medium heat.

When the oil is hot, carefully drop some Balushahi into the oil and deep-fry them on a low to medium flame till they turn golden brown and crisp. Make sure the Balushahi gets cooked evenly from all sides.

Remove the fried Balushahi from the oil with the help of a slotted spoon and place them on a plate covered with paper towels to absorb excess oil.

Making sugar syrup

In a separate saucepan mix sugar, water, and a few saffron threads.

Boil the mixture while stirring continuously until the sugar dissolves completely.

Add cardamom powder to the syrup and let it boil for a few minutes until it reaches a slightly sticky consistency.

soak the Balushahi in sugar syrup While the syrup is still hot, carefully dip the fried Balushahi into the syrup, coating it evenly.

Let the Balushahi be immersed in sugar syrup for about 10 minutes.

When soaked, take out the Balushahi from the sugar syrup and keep it on a serving plate.

[saudebazi]

i want mithai yaar

[spindrifters]

7 Up

I was tagged by @soloorganaas @achilleslikespeas and @lynxindisguise last week, but I wasn't really working on anything at the time. here's something from chapter 38 to make up for it.

directions: post seven or more lines from a wip:

Because that’s who James Potter was. That’s who he is, for Sirius, anyway. James is the rock of his life. A lighthouse in the shitstorm that’s often nothing more than the chaotic stirrings of his own mind. Ever since that first week of their first year of school, when Sirius had received a fist straight to the face in exchange for the word mudblood. (To be fair, he’ll still argue to this day, he didn’t know it was a slur. He’d never heard the term muggleborn before.) Naturally, Sirius couldn’t let the insult stand, and they’d both ended up in detention for brawling. Six years later, neither of them really remembers what happened anymore — not outside from some particularly excellent balushahi nāga that James had deigned to share — only that in the grand tradition of eleven year olds everywhere, they’d emerged from that detention the very best of friends.

tagging @pinklume @crushofdoves @rollercoasterwords @greenvlvetcouch @femme--de--lettres and @padfootastic

[candy-floss-crazy]

No doughnut journey would be complete without starting in America, where the doughnut has become an iconic treat. The classic American doughnut is typically a ring-shaped, yeast-leavened pastry, often adorned with a sugary glaze or sprinkles. With a history steeped in Dutch settlers' traditions, these doughnuts have evolved into a staple of American breakfasts and coffee breaks. Beyond the classic glazed variant, American doughnuts come in a plethora of flavors and styles, ranging from filled and frosted to cake and old-fashioned varieties, each offering a unique taste experience. The doughnut's rise to prominence in America can be attributed to its widespread availability and the creativity of American bakers. From the bustling streets of New York City to the cozy diners of the Midwest, doughnuts have carved out a special place in American culture. National Doughnut Day, celebrated every first Friday of June, is a testament to their enduring popularity. This day not only highlights the doughnut's sweet allure but also honors its historical significance, as it was originally established to commemorate the Salvation Army volunteers who provided doughnuts to soldiers during World War I. Donut cart hire service The French Beignet Cross the Atlantic to France, and you'll find the elegant beignet—a square or rectangular doughnut, deep-fried to golden perfection and generously dusted with powdered sugar. Beignets hold a special place in French cuisine and are particularly famous in New Orleans, where they are a must-have treat in the French Quarter, often served with a steaming cup of café au lait. The rich history of beignets in New Orleans is intertwined with the city's vibrant culture, making them a beloved symbol of Southern hospitality and indulgence. In France, beignets are often enjoyed during festive occasions and are a staple in the country's culinary traditions. They can be found in a variety of forms, including fruit-filled variations that add a burst of flavor to the classic recipe. The simplicity of the beignet's ingredients—flour, eggs, butter, and milk—belies the complexity of its flavor, making it a timeless treat that continues to win hearts across generations. Whether savored in a bustling café or made at home, beignets offer a taste of France's rich culinary heritage with every bite. Dutch Oliebollen In the Netherlands, oliebollen (literally "oil balls") are a festive favorite, especially around New Year's Eve. These doughnuts are made from a rich, yeast-based dough mixed with raisins or currants. Once deep-fried, oliebollen are dusted with powdered sugar. Their crispy exterior and fluffy interior make them a comforting, sweet delight. Dutch families often gather to prepare oliebollen together, turning the process into a cherished tradition that marks the end of the year with joy and togetherness. Oliebollen's history dates back to medieval times, where they were considered a symbol of prosperity and good fortune. Today, they are synonymous with New Year's celebrations, often enjoyed while watching fireworks or celebrating with loved ones. Street vendors and home kitchens alike buzz with activity as oliebollen are prepared fresh, the aroma filling the air with anticipation for the year ahead. The addition of ingredients like apple chunks or citrus zest can add a delightful twist, making each batch a unique creation. Oliebollon From Holland India's Balushahi Traveling to India, you'll encounter balushahi, a doughnut-like dessert that boasts a unique, flaky texture. Made from a dough of all-purpose flour and yogurt, balushahi is deep-fried slowly and then soaked in sugar syrup to give it a sweet, slightly tangy flavor. Often garnished with nuts or cardamom, balushahi is a popular treat at Indian weddings and festivals. Its preparation is considered an art form, with skilled hands crafting each piece to perfection, ensuring a delicate balance of flavors and textures. Balushahi's rich history is rooted in Indian culinary traditions, where it is often associated with celebrations and special occasions. It is a testament to the intricate flavors and techniques that define Indian desserts, with each region adding its unique touch to the recipe. Whether enjoyed as part of a festive feast or as a simple indulgence with tea, balushahi offers a taste of India's vibrant culinary tapestry, inviting all who try it to savor its sweet complexity. South Africa's Koeksisters In South Africa, koeksisters are a beloved sweet treat with a twist—literally. These braided doughnuts are deep-fried and then immediately dipped in an ice-cold sugar syrup, which gives them a glossy, sticky exterior. The combination of crispy dough and sweet syrup creates an irresistible texture and flavor. Koeksisters are a staple at South African gatherings and are often enjoyed with a cup of tea, bringing people together in a shared moment of delight. The origins of koeksisters are steeped in South African history, reflecting the diverse cultural influences that have shaped the nation's cuisine. They are often associated with Sunday morning treats and are a favorite at family gatherings, where their preparation becomes a communal activity. The art of making koeksisters involves a delicate balance of frying and soaking, ensuring they remain crisp yet succulent. This traditional delicacy continues to capture the hearts of those who taste it, offering a sweet reminder of South Africa's rich heritage. By Arnold Goodway - Flickr: Koeksisters, CC BY-SA 2.0, Japan's Mochi Doughnuts Japanese cuisine, known for its innovation, brings us mochi doughnuts. These chewy delights are made from glutinous rice flour, giving them a unique texture that's distinctly different from traditional wheat-based doughnuts. Mochi doughnuts are often glazed with matcha, black sesame, or chocolate, and they offer a delightful chewiness that sets them apart. Their popularity has surged in recent years, both in Japan and internationally, as people seek out new and exciting culinary experiences. The appeal of mochi doughnuts lies in their versatility and the way they seamlessly blend traditional Japanese ingredients with contemporary flavors. They are a testament to Japan's culinary creativity, where the art of presentation is as important as taste. Mochi doughnuts can be found in various shapes and sizes, each one a work of art that invites you to explore its intricate textures and flavors. Whether enjoyed as a midday snack or a special treat, mochi doughnuts offer a taste of Japan's innovative spirit in every bite. By Psc.bltl - Own work, CC BY-SA 4.0, Mexican Churros While churros might not be ring-shaped, they are indeed a beloved member of the doughnut family. Originating from Spain but now a staple in Mexican cuisine, churros are long, ridged sticks of dough, deep-fried until crispy. They are usually rolled in cinnamon sugar and often served with a side of chocolate sauce for dipping, making them an irresistible dessert or snack. The combination of crunchy exterior and soft interior creates a delightful contrast that has made churros a favorite treat worldwide. In Mexico, churros are often enjoyed as a breakfast indulgence or a late-night snack, accompanied by a rich, thick hot chocolate. Street vendors and cafés serve them fresh, offering a warm and comforting treat that is hard to resist. The tradition of making churros is passed down through generations, with each family adding its personal touch to the recipe. As a symbol of togetherness and festivity, churros continue to bring joy and satisfaction to those who savor their sweet simplicity. Churros and chocolate dip Italian Zeppole In Italy, zeppole are a traditional treat that can vary by region. These small, round doughnuts are made from a simple dough of flour, eggs, and ricotta cheese, which creates a light and airy texture. Zeppole are often dusted with powdered sugar and filled with custard or jam. They are especially popular during the Feast of Saint Joseph, celebrated in March. The celebration often includes a variety of zeppole, each one crafted with care and devotion to honor the occasion. The history of zeppole is deeply intertwined with Italian culture, where they are enjoyed as a symbol of good fortune and celebration. Each region of Italy boasts its unique variation, with ingredients and fillings that reflect local tastes and traditions. Whether served plain or filled, zeppole offer a taste of Italy's rich culinary heritage, inviting those who try them to partake in a tradition that has been cherished for generations. Their presence at festive gatherings adds a sweet touch to the celebrations, making them an enduring favorite across the country. By Salvatore Capalbi - originally posted to Flickr as DSC_0237.JPG, CC BY-SA 2.0, Germany's Berliner In Germany, the berliner is a popular doughnut without a hole. Also known as Pfannkuchen in Berlin, these round pastries are typically filled with jam or custard and sprinkled with sugar. Berliners are a festive treat, especially around New Year's Eve and at carnivals. Their rich, sweet filling and tender dough make them a beloved indulgence, enjoyed by people of all ages. Berliners' history is rich with cultural significance, and they are often associated with celebrations and joyous occasions. During carnival season, they are a staple treat, adding a touch of sweetness to the festivities. The variety of fillings—from traditional fruit jams to chocolate and vanilla custards—offers something for every palate, making Berliners a versatile and satisfying treat. As a symbol of German culinary creativity, Berliners continue to delight those who savor their sweet and fluffy goodness. Conclusion: A World of Doughnut Delights From the flaky balushahi of India to the chewy mochi doughnuts of Japan, doughnuts around the world offer a tantalizing array of flavors and textures. Each variation tells a story of cultural tradition and culinary creativity, inviting us to savor the global diversity of this beloved treat. Whether you're a marketing manager looking to captivate an audience with unique content or a wedding planner seeking a food truck with a wow factor, these international doughnut delights are sure to inspire and satisfy. So, the next time you indulge in a doughnut, remember the rich tapestry of global influences that make each bite a delicious journey. Doughnuts serve as a reminder of how food can bridge cultural divides and bring people together through shared enjoyment. As we explore the world through these delightful pastries, we gain a deeper appreciation for the artistry and tradition that goes into each creation. Whether enjoyed in a bustling city café or a quiet family kitchen, doughnuts continue to captivate our senses and bring joy to our lives. So, embark on your own doughnut adventure, and discover the diverse and delicious world of doughnuts that awaits you. Read the full article

[pushtitushtirestaurant]

Famous Rajasthani Sweets in Mumbai - Authentic and Delicious Treats at Pushti Tushti

Mumbai, the city that never sleeps, is a melting pot of cultures and cuisines. Amid its bustling streets, Pushti Tushti stands out as a haven for those craving famous Rajasthani sweets and snacks. With a commitment to authenticity and quality, Pushti Tushti brings the royal flavors of Rajasthan to Mumbai, offering a delightful range of authentic and delicious sweets that are perfect for every occasion.

Famous Rajasthani Sweets in Mumbai

Pushti Tushti has carved a niche for itself by serving some of the most loved Rajasthani sweets in Mumbai. Each sweet is crafted with traditional recipes, ensuring an unmatched taste:

Ghevar A quintessential Rajasthani dessert, Ghevar is a crispy, syrup-soaked delight, perfect for festive celebrations. Whether it's plain, kesar, or malai, Pushti Tushti’s Ghevar is a crowd favorite.

Churma Ladoo Known for its rustic and earthy flavors, Churma Ladoo is a must-try. Made with wheat, jaggery, and ghee, this sweet is a symbol of Rajasthan's culinary heritage.

Balushahi With its flaky texture and sweet syrup glaze, Balushahi is a dessert that melts in your mouth.

Moong Dal Halwa A warm and rich dessert, Moong Dal Halwa is a perfect indulgence, especially during winter.

Rabri Malpua A royal treat, Rabri Malpua combines the fluffy sweetness of Malpua with the creamy richness of Rabri.

 

Sweets and Snacks in Mumbai

Pushti Tushti is not just about sweets; it’s also a go-to destination for sweets and snacks in Mumbai. Here are some of the top savory offerings:

Dal Baati Churma – A signature Rajasthani dish that combines the flavors of spicy Baati, sweet Churma, and tangy Dal.

Kachori – Crispy and filled with spiced lentils or onion, Pushti Tushti’s Kachoris are a perfect snack to enjoy with tea.

Rajasthani Bhujia – A crunchy and spicy snack that pairs wonderfully with your evening chai.

 

Authentic and Delicious Sweets in Mumbai

At Pushti Tushti, the focus is on delivering authentic and delicious sweets made with premium ingredients. The team takes pride in preserving traditional Rajasthani recipes while ensuring every bite offers the perfect balance of flavor and nostalgia.

 

Why Choose Pushti Tushti?

Authenticity: Traditional recipes passed down through generations.

Quality: Fresh ingredients and hygienic preparation methods.

Variety: A wide selection of both sweets and snacks to satisfy all cravings.

Celebrations Made Special: Perfect for festivals, parties, or personal indulgence.

 

Order Now or Visit Pushti Tushti Today

Craving the taste of Rajasthan? Whether you're looking for famous Rajasthani sweets in Mumbai or a mix of sweets and snacks, Pushti Tushti is your one-stop destination. Indulge in the royal flavors of Rajasthan right here in Mumbai and make every moment sweeter.

To know more about famous Rajasthani sweets in Mumbai Visit us:

[girgavdi]

Golden Delight: Balushahi Made with Gir Gavdi A2 Ghee

Nothing warms the heart like a crispy, golden Balushahi made with the pure goodness of #GirGavdiA2Ghee! 🧈✨ A sweet indulgence for cozy winter evenings. Have you tried it yet? Share your #WinterWithGirGavdi moments with us!

. Video Source : https://www.instagram.com/reel/DDwniB7NqEA/ . Visit Our Website : https://girgavdi.in/

[preetijain2289]

Royal Bharti Foods, a Unit of ARB Hotels & Resorts Pvt Ltd. was established in 1958 as Bharti Mithaiwala in Vrindavan. We are Manufacturer Supplier of Indian sweets like Kaju Katli, Badam Katli, Soan Papdi, Balushahi Sweets, all milk products etc. Sweets offered by us are highly delicious and have become the preferred choice of the clients.

[pushtitushti]

Famous Rajasthani Sweets in Mumbai - Authentic and Delicious Treats at Pushti Tushti

Mumbai, the city that never sleeps, is a melting pot of cultures and cuisines. Amid its bustling streets, Pushti Tushti stands out as a haven for those craving famous Rajasthani sweets and snacks. With a commitment to authenticity and quality, Pushti Tushti brings the royal flavors of Rajasthan to Mumbai, offering a delightful range of authentic and delicious sweets that are perfect for every occasion.

Famous Rajasthani Sweets in Mumbai

Pushti Tushti has carved a niche for itself by serving some of the most loved Rajasthani sweets in Mumbai. Each sweet is crafted with traditional recipes, ensuring an unmatched taste:

GhevarA quintessential Rajasthani dessert, Ghevar is a crispy, syrup-soaked delight, perfect for festive celebrations. Whether it's plain, kesar, or malai, Pushti Tushti’s Ghevar is a crowd favorite.

Churma LadooKnown for its rustic and earthy flavors, Churma Ladoo is a must-try. Made with wheat, jaggery, and ghee, this sweet is a symbol of Rajasthan's culinary heritage.

BalushahiWith its flaky texture and sweet syrup glaze, Balushahi is a dessert that melts in your mouth.

Moong Dal HalwaA warm and rich dessert, Moong Dal Halwa is a perfect indulgence, especially during winter.

Rabri MalpuaA royal treat, Rabri Malpua combines the fluffy sweetness of Malpua with the creamy richness of Rabri.

Sweets and Snacks in Mumbai

Pushti Tushti is not just about sweets; it’s also a go-to destination for sweets and snacks in Mumbai. Here are some of the top savory offerings:

Dal Baati Churma – A signature Rajasthani dish that combines the flavors of spicy Baati, sweet Churma, and tangy Dal.

Kachori – Crispy and filled with spiced lentils or onion, Pushti Tushti’s Kachoris are a perfect snack to enjoy with tea.

Rajasthani Bhujia – A crunchy and spicy snack that pairs wonderfully with your evening chai.

Authentic and Delicious Sweets in Mumbai

At Pushti Tushti, the focus is on delivering authentic and delicious sweets made with premium ingredients. The team takes pride in preserving traditional Rajasthani recipes while ensuring every bite offers the perfect balance of flavor and nostalgia.

Why Choose Pushti Tushti?

Authenticity: Traditional recipes passed down through generations.

Quality: Fresh ingredients and hygienic preparation methods.

Variety: A wide selection of both sweets and snacks to satisfy all cravings.

Celebrations Made Special: Perfect for festivals, parties, or personal indulgence.

Order Now or Visit Pushti Tushti Today

Craving the taste of Rajasthan? Whether you're looking for famous Rajasthani sweets in Mumbai or a mix of sweets and snacks, Pushti Tushti is your one-stop destination. Indulge in the royal flavors of Rajasthan right here in Mumbai and make every moment sweeter.

To know more about famous Rajasthani sweets in Mumbai Visit us:

[todaysfreshpm]

www.todaysfresh.net - Taste to new heights of TodaysFresh sweets and snacks

The taste of todays fresh sweets and snacks reaches new heights

The reunion and frolic with the delectable aroma and taste of Bihari traditional sweet dishes becomes a fun and unforgettable memory.

Ghee, Sattu, Gum Laddus, Gram Flour Laddus, Silao Khaja, Anarsa, Talkut, Peda, Pistachios, Ras Kadam, Healthy Dry Fruit Laddus, Milk Cake, Sonpapdi, Pedkiya, Khowa Lai, Cashew Barfi, Petha, Coconut Laddus, And other items.

Order Now: www.todaysfresh.net or Call us at 9241307467

[hebbarskitchen]

balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with step by step photo and video recipe. the recipe begins with preparing a hard dough from all purpose flour with ghee and baking soda. later the dough is shaped into a small flat balls followed by deep frying in clarified butter. finally it is dipped in a thick sugar syrup to form a crystal sugar coating.

[saksham111]

https://anandams.com/product/aata-dry-fruit-laddu/