#kheer recipe with poori

[narayansevango]

Aja Ekadashi 2024: A Day of Fasting and Devotion

Aja Ekadashi is a significant Hindu festival observed on the eleventh day of the Shukla Paksha (bright fortnight) of the lunar month of Kartik. It is a day dedicated to Lord Vishnu, the preserver of the universe. on this day all wants to do some good deed like donation. But they get confused where we can do charity, so in this blog we are going to discuss some important points.

Date of Aja Ekadashi 2024:

Aja Ekadashi will be observed on Wednesday, October 2, 2024.

Significance of Aja Ekadashi:

Spiritual Purification: Fasting on Aja Ekadashi is believed to cleanse the soul and remove negative karma.

Blessings from Lord Vishnu: Devotees who observe Aja Ekadashi with devotion are said to receive blessings from Lord Vishnu.

Moksha: It is believed that observing Aja Ekadashi can lead to liberation from the cycle of birth and death.

How to Observe Aja Ekadashi:

Fasting: The primary observance of Aja Ekadashi involves a complete fast from sunrise to sunset. However, some people may choose to consume only fruits or milk.

Devotion: Devotees should spend the day in prayer and meditation, chanting mantras dedicated to Lord Vishnu.

Temple Visit: Visiting a Vishnu temple on Aja Ekadashi is highly recommended.

Charity: Giving to charity and helping those in need is considered auspicious on this day.

Aja Ekadashi Vrat Katha:

The Vrat Katha (story) of Aja Ekadashi is a popular tale that explains the significance of the festival. It revolves around a king named Indra who was cursed by a sage. To alleviate the curse, Indra observed Aja Ekadashi and was granted salvation.

Aja Ekadashi Puja:

The puja for Aja Ekadashi is typically performed at home or in a temple. It involves offering flowers, fruits, and incense to Lord Vishnu.

Aja Ekadashi Mantra:

A popular mantra chanted on Aja Ekadashi is:

Om Namo Bhagavate Vasudevaya

Aja Ekadashi Recipes:

For those who are unable to observe a complete fast, here are some vegetarian recipes that are suitable for Aja Ekadashi:

Sabudana Khichdi (made with sago)

Vrat Poori (fried flatbread)

Kuttu Dosa

Sabudana Kheer

By observing Aja Ekadashi with devotion, one can attain spiritual growth and the blessings of Lord Vishnu.

[diabetesreversalprograminindia]

North Indian Diabetes-Friendly Sweets Recipes

This article is originally published on Freedom from Diabetes website, available here. Sweet dish is the main part in the every country, every region. A variety of sweet dishes from this region are famous all over the world. Here is the North Indian sweets recipes that are diabetes-friendly. Lets start with the Bakheer recipe.

1. Bakheer recipe:

This delicious recipe especially made during festivals like Dussehra, Ramnavami. This recipe made by rice, dark brown jaggery, and milk, along with the Dal Poori. We can say Gud Chawal ki Kheer also. But FFD has customized this recipe for diabetics people. FFD suggest avoid Animal milk, and use vegan milk. And Instead of Jaggery, we can use dates paste and stevia's drops.

Delicious and Diabetes-Friendly Bakheer by FFD

Wash and soak the rice in water, drain the water from it.

Then In a pressure cooker, add the rice, date paste, and water and cook through to 4 to 5 whistles. After sometime gently mash the rice.

Meanwhile, bring the milk plus water to a boil and then switch off the flame.

In a kadhai, dry roast the cashews and raisins until they have turned golden brown.

Then, add the vegan milk plus water, fried dry fruits, stevia, and cardamom powder to the cooked Bakheer. Mix well and Serve hot.

2. Date & Coconut Kulfi recipe:

Everyone loves the Kulfi. All's favouits sweet. Its main ingredient is khoya or milk solids and sugar and flavoring materials.

This is the FFD style Delicious kulfi, which avoid dairy. We are using coconut milk instead. The added coconut flour gives a nice grainy texture and date syrup makes it fuller in taste and more satisfying.

Ingredients: 1 Cup Coconut Cream 1 Cup Coconut Milk 1 Tbsp Coconut Powder/ Flour 1 Tbsp Date Syrup Few Drops Stevia ¼ Cup Sliced Almonds + Cashews

In a large mixing bowl, pour coconut milk and coconut cream. Use an electric hand mixer to beat the mixture.

Once it is fluffy and creamy start adding coconut flour, stevia, and date syrup a little at a time while continuously mixing with a hand mixer.

Beat until all of the ingredients are thoroughly intertwined and lastly taste whether or not it is sweet to you and if not and necessary to add a couple more drops more of stevia.

Mix in the sliced nuts.

Pour the mixture into a container and place it in the freezer.

Let it set for 3 hours. Now its a kulfi time.

So all these FFD style recipes are tasty and healthy for diabetes, due to their best ingredients selection by FFD. So diabetics can enjoy these recipes without worry. To know more about diabetic friendly sweet recipe, please visit this link. Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!

[subikshafoods]

Sweet Tooth Cravings? Explore the Creamy World of Curd Desserts

Satisfy your sweet tooth with these irresistible curd-based desserts. From traditional favourites to innovative treats, buy tasty curd in tamilnadu and embark on a journey of delicious flavours that showcase curd’s incredible versatility. Hello sweeties, welcome to the blog that gonna be very flavourful for everyone.

Curd Parfait with Fresh Berries: Elevate your dessert experience with a delicious curd parfait. Velvety curd alternates layers with a mix of fresh berries, creating a symphony of textures and flavours in every spoonful.

Mango Lassi Popsicles: Beat the heat with these refreshing Mango Lassi Popsicles. Mix curd with ripe mangoes, and a hint of honey, and freeze for a cool and creamy treat that captures the essence of summer.

Curd Rice Pudding (Dahi Keer): Give a traditional twist to rice pudding by adding curd. Rice steamed in sweet curd, garnished with cardamom and lentils, creates a creamy and comforting dessert called dahi kheer.

Curd and Honey Cheesecake: Take the cheesecake lightly by using curd as the star ingredient. A graham cracker crust topped with a smooth curd and honey filling provides a delightful balance of sweet and sour.

Blueberry Swirl Frozen Yogurt: Turn curd into a delightful frozen treat with this Blueberry Swirl Frozen Yogurt. Swirl each spoonful in the homemade blueberry mixture.

Curd Shrikhand with Saffron and Pistachios: Indulge in the richness of Shrikhand, a traditional Indian dessert made with strained curd. Garnish with saffron and grind pistachios for a delicious experience.

Curd Chocolate Mousse: The decadent delight of curd chocolate mousse. Curd combines with melted chocolate to create a velvety, airy texture that will healthily satisfy your chocolate cravings.

Lemon Curd Tart: Embrace the citrusy goodness of lemon curd tart. A buttery crust complements a delicious lemon curd filling, creating a dessert that strikes the perfect balance between sweet and tart.

Curd and Berry Triple: Make layers of bliss with curd and berry trifle. Alternate between layers of creamy curd, fresh berries, and sponge cake or granola for a visually appealing and indulgent dessert.

Curd Coconut Ladoo: Enjoy the joy of bite-sized treats with Curd Coconut Ladoos. These sweet and coconut balls made in curd are the perfect combination of melt-in-your-mouth flavours.

Dive into the creamy world of curd desserts and indulge your sweet tooth with desirable combinations. Whether you’re craving a traditional Indian dessert or a modern frozen delight, these recipes showcase curd’s versatility and decadence in the dessert world. Enjoy the sweet symphony of flavours and buy tasty curd in tamilnadu to be the star of your next dessert creation.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[anandramprashadmakhanlal]

Top Sweet Shops in Chandni Chowk Delhi

Anand Ram Parshad Makhan Lal is one of the top sweet shops in Chandni Chowk, Delhi. It is a popular destination for both locals and tourists. The shop is known for its wide variety of sweets, including:

Anand Ram Parshad Makkan Lal sweet shop

Barfi

Laddoos

Gulab jamun

Rasgulla

Jalebi

Kheer

Halwa

Peda

Petha

Sonpapdi

Chikki

Gazak

Anand Ram Parshad Makkan Lal also sells a variety of savory snacks, such as:

Samosas

Kachoris

Pakoras

Bedmi poori

Naan

Chole bhature

Aloo chaat

Bhel puri

Dahi puri

Pani puri

The shop is known for its high-quality ingredients and its traditional recipes. The sweets are made fresh daily, and they are all vegetarian.

Anand Ram Parshad Makhan Lal is a great place to try a variety of Indian sweets and snacks. The shop is located in the heart of Chandni Chowk, and it is easily accessible by public transportation.

If you are looking for a delicious and authentic Indian food experience, be sure to check out Anand Ram Parshad Makhan Lal.

Visit Here :- https://www.anandmakhanlal.com/

Contact Number :- (+91) 98104 88909

Address :- Anand Ram Parshad Makhan Lal 451, Naya Bans, Khari Baoli, Delhi-110006 (INDIA)

[vicky4499]

Lamb Pulao/Pilau | Lamb Pulao Recipe | Home MadeLamb Pilau/Pulao

Lamb Pulao/Pilau. Lamb Pulao Recipe. Rasmalai Recipe. Yogurt Recipe. Cold Coffee Recipe. Chicken Karahi Recipe. Russian Salad Recipe. French Fries Recipe. Zinger Burger Recipe. Rice Kheer Recipe. Chikar Chaney Recipe. Palak Gosht. Grilled Fish Recipe. Afghani Kabli Pulao. Chicken Broast Recipe. Tikka Kabab recipe. Golgappa Recipe. Pani Poori Recipe Macaroni Recipe HOW TO MAKE HALEEM AT HOME. Chicken Jalfrezi Recipe Aloo Paratha Recipe. PAKISTANI HALEEM RECIPE Kadhi Pakora. Chicken biryani. Cake Recipe. Achar gosht recipe. How to make Achar Gosht. Best method how to make Achar Gosht. Best Recipe best method. All recipes. Cake recipe, Cholocate, Biryani recipe, how make macaroni, Pizza recipe, Burger.

[fitnesstalkdaily]

15 Navratri Recipes Popular Fast Recipes | Easy Vrat Recipes

Hey Guys! Happy Navratri to All. Stay Blessed!

Most of People have Navratri Fast, and want to know what to eat healthy in these days. Here are some healthy Fast Recipes. Hope you may like it.

Navratri Popular Fast Recipes:

Navratri is a celebration of nine days during which Goddess Durga is worshiped and most people observe fasts. Here are 15 vrat recipes that you can prepare and relish on festivals such as Navratri.

If you want to know how to prepare these recipes, please comment with the recipe name.

1. Sabudana Khichdi

2. Kuttu Ka Dosa

3. Singhare ke Atte ka Samosa

4. Aloo ki Kadhi

5. Low Fat Makhana Kheer

6. Banana Walnut Lassi

7. Arbi Kofta with Mint Yoghurt Dip

8. Vratwale Chawal Ka Dhokla

9. Kebab-e-Kela

10. Sonth ki Chutney

11. Vratwale Paneer Rolls

12. Vratwale Aloo Rasedaar

13. Kuttu Ki Poori

14. Vratwale Khatte Meethe Aloo

15. Kuttu ka Cheela

[allworldnews]

Rava Recipes | Suji recipes

Collection of 28 tasty rava recipes – Rava also known as sooji or suji or ‘cream of wheat’ or semolina is a commonly used ingredient in Indian cuisine. Rava is used both in North Indian as well as South Indian cuisine. In Northern and Western India, rava is used to make halwa, kheer, upma, dhokla and is also added to bhatura and poori dough. Whereas in South India, rava is used to make various…

[homecookingpoint]

Kheer Puri Festival Recipe | Eid Milad Un Nabi Recipe | Easy Kheer Poori

[arohamresorts]

Devbhoomi Uttarakhand: The Land of Gods

According to the Puranas, When Brahma Ji created the universe, Earth was created for the sake of people. Then all the Gods and Goddesses said to Brahma ji " Lord, you have made the earth- a world for all humans. Give some place for us also on this Earth." Then Brahma ji said "There will be a country named India in the whole earth, In which you will sit in the place named Uttarakhand. And even today the land of Uttarakhand is known as Devbhoomi.

Uttarakhand kya cheez hai, vo to aake hi pata chalega. From Kumaun to Garhwal, only expressions will be “Wow! What a beauty”. And ya! If you go to Kumaun we suggest you stay at Aaroham Resorts which is the best resort near Bhimtal. 

Delicacies of Uttarakhand

Food is based on the plantation their natives do in the Mountains. A few delicacies:

Kafuli- This tropical dish is prepared in an iron kadai and served with hot steaming rice. This dish is too good for health conscious people and is prepared of Spinach and fenugreek leaves. 

Aloo ka Jhol- Jhol means ‘thin gravy’ in Hindi. Aloo ka jhol is a potato recipe that is served with pooris or chapatis. 

Signori- It is a well-known sweet dish in Uttarakhand which is made of Khoa, a dairy product of thickened milk that is wrapped in a Maalu leaf. 

Arsa- It is the most famous dessert of Uttarakhand, and has come to occupy space in each house of Uttarakhand. No festival is complete without this dish. 

Traditional clothing

Men - They wear kurta pajamas with a koti over their kurta and a pahadi cap is a must for them. 

Women - Garhwali women wear a necklace like a modern-day choker, called a ‘gul band’.

In kumaoni culture at weddings, the bride wears a red and golden head covering a heavy piece known as the pichora.

Festivals

Harela parv- Celebrated in Kumaon for the seeds sown by Kumaoni women and the harvest time on the first day of the monsoon. 

Phool Dei- All the children collect flowers and go to the houses of their villagers to ask for rice and give them flowers instead. After the collection of rice from the whole village, they collect it at a place and rice kheer (porridge) is prepared and served among the villagers. 

Music instruments

Dhol, Damoun, Dholki, Daur, Thali, Turri, Bhankora, Ransinghla and Masakbeen are some musical instruments used for all functions in Uttarakhand. 

Conclusion 

The state of Uttarakhand conforms to its rich heritage status. Due to its unique biodiversity, the state is also home to several rare and endangered species, herbal and aromatic plants. We believe your stay with Aaroham Resorts will be an unforgettable experience as it truly is the best place to stay in Bhimtal. 

[tastyindianrecipesgoogle]

Four easy recipes with flour

Four easy recipes with flour

Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Paneer Tikka Kathi Roll Recipe Super Suvai Tamil

About Paneer Tikka Kathi Roll Recipe | Kathi Roll recipes super suvai tamil: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. Kids and adults love it alike. Kathi rolls are now a popular street food in North India as well. Here is a recipe os Paneer tikka Kathi Roll which is one of the most loved Punjabi snacks that is tangy, spicy and a delight to taste buds! Made in just 30 minutes, this is a quick and easy recipe that you can cook at any time. Savour these paneer tikka kathi rolls as is or serve along with some mint chutney and sliced onions on the side.

Ingredients in Paneer Tikka Kathi Roll Recipe: Juicy paneer tikkas topped with green chutney and onions and wrapped in egg paratha made with a fresh dough.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Paneer Tikka Kathi Roll recipes super suvai tamil

1.Mix maida and salt, and knead into a soft, sticky, dough (quite wet), with the yogurt.

2.Cover and keep aside for 2-3 hours.

3.Mix the onions, green chillies, salt and lemon juice and keep aside.

4.Place a tawa over the burner, and heat it over high heat.

5.While it is heating, roll a piece of dough into a 1/8" thick round, using dry flour if it sticks.

6.Keeping the heat high, place the dough round over the tawa.

7.When bubbles start appearing, flip it over and pour a generous helping of egg over it. Dribble some ghee around the edge and lower the heat.

8.When brown on the underside, flip over for just a few seconds. Try these recipes super suvai tamil

9.Take the parantha off the heat, keep egg side up, smear with some chutney, place tikkas in a line in the center, cover with the onion mixture, roll and serve.

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Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

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Kuttu aur Singhaare ke Aate ki Poori Recipe Super Suvai Tamil

The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or other snack recipes super suvai tamil. This is so delicious that you will even make it on normal days.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu aur Singhaare ke Aate ki Poori recipes super suvai tamil

1.Mix Kuttu flour & Singhaara flour in a bowl add Sendha Namak to it.

2.Grate the potatoes & add to the flour mixture.

3.Add water gradually & knead it well to make dough. Let it rest.

4.Make small dumplings of the dough of equal proportion.

5.Roll the dough into small round sheets.

6.Deep fry in oil to get nice brown colour. try these recipes super suvai tamil

7.Serve hot with Vrat wale Aloo ora bowl of Kheer to go with it.

Key Ingredients: Kuttu flour, Singhara flour, Potato (boiled), Sendha namak, Oil

 recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Four easy recipes with flour

Four easy recipes with flour

Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Paneer Tikka Kathi Roll Recipe Super Suvai Tamil

About Paneer Tikka Kathi Roll Recipe | Kathi Roll recipes super suvai tamil: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. Kids and adults love it alike. Kathi rolls are now a popular street food in North India as well. Here is a recipe os Paneer tikka Kathi Roll which is one of the most loved Punjabi snacks that is tangy, spicy and a delight to taste buds! Made in just 30 minutes, this is a quick and easy recipe that you can cook at any time. Savour these paneer tikka kathi rolls as is or serve along with some mint chutney and sliced onions on the side.

Ingredients in Paneer Tikka Kathi Roll Recipe: Juicy paneer tikkas topped with green chutney and onions and wrapped in egg paratha made with a fresh dough.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Paneer Tikka Kathi Roll recipes super suvai tamil

1.Mix maida and salt, and knead into a soft, sticky, dough (quite wet), with the yogurt.

2.Cover and keep aside for 2-3 hours.

3.Mix the onions, green chillies, salt and lemon juice and keep aside.

4.Place a tawa over the burner, and heat it over high heat.

5.While it is heating, roll a piece of dough into a 1/8" thick round, using dry flour if it sticks.

6.Keeping the heat high, place the dough round over the tawa.

7.When bubbles start appearing, flip it over and pour a generous helping of egg over it. Dribble some ghee around the edge and lower the heat.

8.When brown on the underside, flip over for just a few seconds. Try these recipes super suvai tamil

9.Take the parantha off the heat, keep egg side up, smear with some chutney, place tikkas in a line in the center, cover with the onion mixture, roll and serve.

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Kuttu aur Singhaare ke Aate ki Poori Recipe Super Suvai Tamil

The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or other snack recipes super suvai tamil. This is so delicious that you will even make it on normal days.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu aur Singhaare ke Aate ki Poori recipes super suvai tamil

1.Mix Kuttu flour & Singhaara flour in a bowl add Sendha Namak to it.

2.Grate the potatoes & add to the flour mixture.

3.Add water gradually & knead it well to make dough. Let it rest.

4.Make small dumplings of the dough of equal proportion.

5.Roll the dough into small round sheets.

6.Deep fry in oil to get nice brown colour. try these recipes super suvai tamil

7.Serve hot with Vrat wale Aloo ora bowl of Kheer to go with it.

Key Ingredients: Kuttu flour, Singhara flour, Potato (boiled), Sendha namak, Oil

 recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[subikshafoods]

How to Use Fresh Paneer: A Complete Guide

Welcome to our comprehensive guide on how to use fresh paneer! If you’re a fan of Indian cuisine or just want to explore new flavours, you’re in for a treat. Paneer, a type of Indian cheese, is incredibly versatile and can be used in a variety of delicious recipes. Paneer is a soft cheese commonly used in Indian cuisine. Paneer made by adding curd to milk with lemon juice or vinegar has a mild and creamy taste. It does not melt like other cheeses, making it suitable for cooking in savoury and sweet dishes.

Here are some creative and delicious ways to incorporate fresh paneer in madurai into your diet:

Paneer Tikka- Paneer tikka is a popular vegetarian dish that can be grilled or baked. Marinate paneer cubes in curd and spice mixture and then cook until golden and slightly charred. Serve with mint chutney for a tasty and protein-rich starter.

Palak Paneer- Palak paneer is a classic Indian dish in which paneer cubes are cooked in rich, creamy spinach gravy. This delicious combination is not only nutritious but also incredibly satisfying. Enjoy it with naan roti or steamed rice for a complete meal.

Paneer Paratha- Paneer Paratha is a stuffed Indian bread that is delicious and filling. Make a dough with whole wheat flour, roll it out and stuff it in a mixture of crumbled paneer, spices and herbs. Add some ghee and fry the paratha until golden brown and crispy.

Panneer Burji- Panneer Burji is a crunchy paneer dish that can be served as breakfast or as a quick snack. Saute onion, tomato and masala in a pan and then add grated paneer to the mixture. Cook until the paneer is well mixed and flavoured with aromatic spices.

Paneer Sweets- Paneer can also be used to make delicious sweets. Try making rasgulla, a popular Indian dessert, by cooking paneer balls in cardamom-flavoured sugar syrup. You can make mouth-watering Sandesh using paneer or add it to creamy kheer for extra richness.

Here it is! A variety of ways to use fresh paneer in your culinary adventures. From spicy dishes to satisfying main dishes and sweet treats, fresh paneer in madurai adds a unique touch to any meal. So get creative in the kitchen and enjoy the taste of Paneer!

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[tamilactressfan]

Four easy recipes with flour

Four easy recipes with flour

Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Paneer Tikka Kathi Roll Recipe Super Suvai Tamil

About Paneer Tikka Kathi Roll Recipe | Kathi Roll recipes super suvai tamil: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. Kids and adults love it alike. Kathi rolls are now a popular street food in North India as well. Here is a recipe os Paneer tikka Kathi Roll which is one of the most loved Punjabi snacks that is tangy, spicy and a delight to taste buds! Made in just 30 minutes, this is a quick and easy recipe that you can cook at any time. Savour these paneer tikka kathi rolls as is or serve along with some mint chutney and sliced onions on the side.

Ingredients in Paneer Tikka Kathi Roll Recipe: Juicy paneer tikkas topped with green chutney and onions and wrapped in egg paratha made with a fresh dough.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Paneer Tikka Kathi Roll recipes super suvai tamil

1.Mix maida and salt, and knead into a soft, sticky, dough (quite wet), with the yogurt.

2.Cover and keep aside for 2-3 hours.

3.Mix the onions, green chillies, salt and lemon juice and keep aside.

4.Place a tawa over the burner, and heat it over high heat.

5.While it is heating, roll a piece of dough into a 1/8" thick round, using dry flour if it sticks.

6.Keeping the heat high, place the dough round over the tawa.

7.When bubbles start appearing, flip it over and pour a generous helping of egg over it. Dribble some ghee around the edge and lower the heat.

8.When brown on the underside, flip over for just a few seconds. Try these recipes super suvai tamil

9.Take the parantha off the heat, keep egg side up, smear with some chutney, place tikkas in a line in the center, cover with the onion mixture, roll and serve.

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Kuttu aur Singhaare ke Aate ki Poori Recipe Super Suvai Tamil

The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or other snack recipes super suvai tamil. This is so delicious that you will even make it on normal days.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu aur Singhaare ke Aate ki Poori recipes super suvai tamil

1.Mix Kuttu flour & Singhaara flour in a bowl add Sendha Namak to it.

2.Grate the potatoes & add to the flour mixture.

3.Add water gradually & knead it well to make dough. Let it rest.

4.Make small dumplings of the dough of equal proportion.

5.Roll the dough into small round sheets.

6.Deep fry in oil to get nice brown colour. try these recipes super suvai tamil

7.Serve hot with Vrat wale Aloo ora bowl of Kheer to go with it.

Key Ingredients: Kuttu flour, Singhara flour, Potato (boiled), Sendha namak, Oil

 recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[cuteheroines]

Luchi Recipe Super Suvai Tamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Luchi Super Suvai Tamil recipes

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Kuttu aur Singhaare ke Aate ki Poori Recipe Super Suvai Tamil

The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or other snack recipes. This is so delicious that you will even make it on normal days.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kuttu aur Singhaare ke Aate ki Poori Super Suvai Tamil recipes

1.Mix Kuttu flour & Singhaara flour in a bowl add Sendha Namak to it.

2.Grate the potatoes & add to the flour mixture.

3.Add water gradually & knead it well to make dough. Let it rest.

4.Make small dumplings of the dough of equal proportion.

5.Roll the dough into small round sheets.

6.Deep fry in oil to get nice brown colour. try these recipes

7.Serve hot with Vrat wale Aloo ora bowl of Kheer to go with it.

Key Ingredients: Kuttu flour, Singhara flour, Potato (boiled), Sendha namak, Oil

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[cookingrecipesfoodmania]

Luchi Recipe Super Suvai Tamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Luchi Super Suvai Tamil recipes

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Kuttu aur Singhaare ke Aate ki Poori Recipe Super Suvai Tamil

The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or other snack recipes. This is so delicious that you will even make it on normal days.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kuttu aur Singhaare ke Aate ki Poori Super Suvai Tamil recipes

1.Mix Kuttu flour & Singhaara flour in a bowl add Sendha Namak to it.

2.Grate the potatoes & add to the flour mixture.

3.Add water gradually & knead it well to make dough. Let it rest.

4.Make small dumplings of the dough of equal proportion.

5.Roll the dough into small round sheets.

6.Deep fry in oil to get nice brown colour. try these recipes

7.Serve hot with Vrat wale Aloo ora bowl of Kheer to go with it.

Key Ingredients: Kuttu flour, Singhara flour, Potato (boiled), Sendha namak, Oil

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

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A slice of residence, delivered – The New Indian Express

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Express News Service

CHENNAI: It’s lunchtime. On an earthly weekday, it’s meals that has me excited. I eagerly monitor my order because it makes its approach to me from the house chef who has develop into my favorite. Once right here, the robust aroma of butter rooster — neatly packed in ecofriendly containers — fills the room. As I unwrap the foil paper, I discover the rotis greased with ghee. The mint chutney and pickled onions full the meal.

A private observe that reads “Just the way you like it” and pinned to the brown bag works simply in addition to any “I love you!” For that’s what you’re assured on this change with residence cooks proper? A slice of residence and a few private kindness — even when it’s a ‘standard text’ observe. Amid the chaos of the pandemic, residence cooks have managed to maintain us fed and contribute to morale like by no means earlier than.

Even when the restaurant business and profitable companies have been pressured to pause, it was residence cooks — with no institutional diploma or monetary backing — who stored the present going, banking on simply instincts and private expertise. Some for ardour, and others for survival; from altering their priorities and addressing hygiene considerations to curating new menus and reinventing gross sales methods, they’ve been doing all of it. CE catches up with eight enterprising residence cooks who’ve been whipping up regional cuisines in kitchens birthed by the pandemic.

DILLI KANTEEN Mira Srinivasan had at all times envisioned beginning slightly kitchen venture. It wasn’t until two months into the lockdown, when the workfrom- residence routine appeared to suck away all pleasure from life, that she acquired to place her foot down and embark on the fervour plan. Dilli Kanteen turned a actuality in early August — born out of her love for north Indian delicacies. She rolls out the day’s menu on her Instagram web page Mylapore Filter Coffee and it will get offered inside hours. Rajma chawal, parathas, langar wali dal, bedmi poori with aloo — title it and she’s going to get them delivered with mint chutney and pickled onions, identical to in a dhaba. “Growing up in Delhi and tasting all kinds of street food, I was confident about pulling o f f the local flavours. We had multiple dry-runs with friends and family. Now, there’s been a good response from across age groups, especially from those who’ve been craving authentic Delhi food. While I do the cooking, my husband handles the packaging and coordinates with Dunzo,” says the Thiruvanmiyur resident. She wears a masks and gloves, and cleans the kitchen twice. Mira prepares lunch or dinner each alternate day. She hopes to incorporate breakfast choices quickly.

Cuisine: North Indian Popular picks: Rajma chawal and parathas Meal containers are priced from Rs 150. Instagram: Mylapore Filter Coffee or name: 9773643378

RABIA B FOOD With the aim of carrying ahead the culinary legacy of Ambur, co-sisters Amrin, Nazeena, and Nazira opened their kitchen — named after Nazeena’s grandmother Rabia B — in August. What began with a small snacks menu developed right into a full-fledged providing with starter, curry, important dish, and dessert choices. The menu is made obtainable on Instagram. The recipes are that of Nazeena’s grandmother. “Nobody goes to Ambur and returns without devouring a plateful of mutton biryani. We wanted our patrons to taste some of the close-guarded recipes. Looks like there’s demand,” say the Kilpauk residents. Their gulab jamun and kheer are large hits. “Our flaky samosa with non-veg filling is a win. Social media platforms have been really helpful in promoting our business,” says Nazeena. The kitchen caters to bulk and get together orders. They ship throughout town by Dunzo. The menu is commonplace.

Cuisine: Ambur Popular picks: Gulab jamun, samosas, rolls Samosas are priced from Rs 25 For particulars, go to Instagram: Rabia B or name: 7868882244

NAAVAAI VIRUNDHU The metropolis has a smooth spot for seafood, courtesy its shoreline and recent-off-the-hook choices. There’s one thing irresistible a few seasonal fish marinated within the tangy sizzling and spicy combination and fried over a seasoned forged iron skillet or a piping sizzling fish kuzhambu served with steamed rice. Thanks to Naavaai Virundhu, all that is doable from the consolation of your house. Friends Gita Ganesh and Roselin Libiya have tried to ship Ramanathapuram delicacies. Their kitchen began accepting orders from final week. “We have tried and tested four menus. Unlike Chettinadu or Kongu cuisine, Ramanathapuram food is not popular in the city. The flavours are distinct and the seafood is freshly procured for the day. For instance, the kuzhambu has less of coconut and is less sour compared to the conventional ones,” reveals Gita, who handles the advertising whereas Roselin does the cooking in her home in Manapakkam. The kitchen gives a full meal, comprising conventional dishes of squid, prawn, fish, crab (predominantly seafood). The masalas are hand-pound and the oil, chilly-pressed. “With relaxations, we will be offering a new menu twice a week. People trust us because we cook the same food for our families. The ingredients and hygiene are looked after. It’s a sizable menu at an affordable price,” assures Gita. The kitchen has tied up with a 3rd-get together for supply. The menu is rolled out on their Instagram web page Naavaai Virundhu.

Cuisine:Ramanathapuram Popular picks: Nonveg seafood meals A meal for one is priced at Rs 1,150 For particulars, go to Instagram web page: Naavaai Virundhu, or name: 9884692997

SRIHARI FOODS Birthdays, household capabilities, events…what began as customised catering on a small-scale expanded right into a full-fledged enterprise for Sudha R in 2017. She started catering to 3 totally different faculties within the metropolis. When faculties shut doorways in early March, she moved her kitchen to her residence. “We stay near SBOA school in Anna Nagar. For two months, we only catered to students and working professionals, who were stuck in their hostels and PGs in our locality. Eventually, takeaway options got convenient with Dunzo,” says Padma Priya R, Sudha’s daughter. The day’s lunch and dinner menu are despatched on WhatsApp the earlier night time. Sudha insists on utilizing hand-pound masalas and chilly-pressed oil for her cooking. South Indian delicacies like sura puttu, prawn thokku and mutton kuzhambu are standard. “We lately began delivering snacks like cutlet, sandwiches, and kuzhipaniyaram. My mom handles the kitchen. It will not be regular earnings like earlier than however one thing is best than nothing,” says Priya. Bulk orders are accepted 4 or 5 days previous to supply.

Cuisine: South Indian Popular picks: Meen kuzhambu, rooster thokku, mutton kuzhambu Cutlets are priced from Rs15 For particulars, name: 9952078817

AAKAARIYAA With growing demand however restricted takeaway choices within the metropolis, Aakaariyaa — run by holistic well being coach Deepali Nichani — gives heaven in a bag for town’s vegan neighborhood. Deepali gives a normal menu and weekly specials for individuals to select from. Based out of Chennai central, she delivers to individuals throughout town by Swiggy, Dunzo, and Task Hopper companies. “I’ve recreated a vegan alternative to every commonly available delicacy. Even mac and cheese and the cheesiest of pizzas have replicated vegan cheese. Ours is the first completely vegan cloud kitchen in the city,” says Deepali. Her dessert menu is equally tempting with choices equivalent to salted darkish chocolate tart, tiramisu cupcakes and candy potato brownies. The dairy alternate options extracted from soy and cashew milk is ready from scratch at residence. Deepali additionally retails vegan cheese, dips, sauces, nut butter, and vegan oat milk. “I also provide health coaching to my patrons in terms of planning their diet,” she provides.

Cuisine: Vegan meals Popular picks: Vegan cheese pizza, sushi sandwich and desserts Prices begin from Rs 800 for 2 For particulars, go to Instagram web page: Aakaariyaa, or name: 8754476424

JOY’S WEEKEND INDULGENCE It’s been solely a 12 months and a half since Joydrita Ragavendran Chatterjee moved to Chennai however her Bengali meals impressed lots of love quickly after. It was her aptitude for internet hosting memorable dinners for family and friends in Mumbai that acquired her into the world of catering. “I had plenty of time in hand after moving to Chennai and so started catering to daily meal orders. I’ve hosted pop-up tables at my house and in restaurants. Everything came to a standstill with the pandemic,” narrates the Velachery resident. Yet, she might sit tight for under so lengthy; Joydrita began Joy’s Weekend Indulgence quickly after eating places reopened for takeaways. Doi murgi, chingri bhapa, kosha mangsho and extra turned family names. “There aren’t many Bengali joints in the city. People also have a common misconception that we use mustard in everything and only eat seafood. I’ve included vegetarian options to bust the myth. Thankfully, I have my pantry stocked with ingredients sourced from Bengal. If we can all uphold the recipes of our mothers and grandparents and pass it on to the world, then nothing like it,” says Joy, who uploads her menu on her Instagram web page Tales of a Glutton, and on WhatsApp. She delivers to a restricted quantity of 20 per menu, on a primary-come-first served foundation. The menu modifications a couple of times every week.

Cuisine: Bengali Popular picks: Rolls and curries Rolls begin from Rs 80 For particulars, go to Instagram web page: Tales of Glutton or name: 8452098701

ATHERS KITCHEN Najla Ahmed noticed the lockdown as the right time to arrange a meals enterprise and dedicate it to her mom — proper from the title. Since its inception on June 16, Ather has been doling out Mughal and Mediterannean staples from their home in Gopalapuram. “The kitchen has been the major source of income. Mom does the cooking, dad helps with cleaning, peeling, and chopping, and I manage the social media marketing. Mom was, earlier, into small-scale catering for party orders but it turned into full-time business since the lockdown,” says Najla. Mutton mandi, rooster majboos, tandoori rooster, shami and samosas have been going out in repeat orders. “I grew up in Kuwait. Mom would go restauranthopping or try out the street food. She had the knack of replicating the same at home. She knows the middle-eastern cuisine inside out. It’s encouraging to see many home chefs trying to generate income with what they know. We support each other instead of seeing it as a competitive market. My friend Farhana has been a huge support,” asserts Najla. The menu is commonplace and put out on their Instagram web page.

Cuisine: Mediterannean and Mughal Popular picks: Mutton mandi and rooster majboos Snack objects are priced from Rs 20 For particulars, go to Instagram web page:Athers Kitchen or name: 9840612724

YEP’S NAGA KITCHEN I t is as early as 10 am on a daily weekday and there’s already batches of pork and rooster momos able to go at this residence kitchen in Palavakkam. A batch of pork bamboo shoot curry is nearer to completion. Kivikali Yetthomi has stopped taking orders for the day. It’s been solely a month since Yep’s Naga Kitchen was arrange and Kivi’s restricted menu is already going locations. Kivi stop her instructing job simply earlier than the lockdown to pursue cooking full-time. Coming from the land of festivals and meals, it’s been Kivi’s ardour to take their residence delicacies to the surface world. “Eateries serving northeastern meals within the metropolis is restricted. Right from ghost pepper to Naga king chilli, all the things is freshly sourced from Assam. They maintain for an extended interval and are stocked in my pantry. Authenticity is what units us aside,” says Kivi. She belongs to the Sumi tribe — one of the 16 native tribes of Nagaland. “There’s lots of food that holds cultural significance. For instance, axone is our staple. People got to know about it only from the film. There’s so much that the cuisine has got to offer. It’s an acquired taste and I’m glad that there are takers for it in this city,” says Kivi, whose beef pickle is way sought-after. She delivers by Dunzo to all components of town. She plans so as to add Goan sausages and cutlet to the menu quickly.

Cuisine: Naga Popular picks: Momos and pork bamboo shoot curry Priced from Rs 70 (5 items of momos) For particulars, name: 9841697526 or go to Yep’s Naga Kitchen on Facebook

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