#Kheer Puri

[thepanvelite]

Delicious Seviyan Kheer | Indian Pudding

Aromatic Indian dessert, Seviyan Kheer: celebration of culture and tradition.

There’s something magical about the aroma of spices and ghee wafting through the kitchen, hinting at the delicious dessert that’s about to grace your table. Yes, we’re talking about the classic Indian Seviyan Kheer, a delightful pudding made with thin vermicelli or seviyan. This dish is a staple in many Indian households, especially during festive occasions. It’s a simple yet satisfying dessert…

[revolutionsingingintherainnn]

Hi! Fellow desi here...

So Navratri is coming soon and I am really excited already!! Can you please write something about spending Navratri with Lando. It would be like teaching him the garba steps and the reader being obsessed with garba and Lando just being in awe.

I love your writing sooo much <3

Desi Girl ༉‧₊˚.

彡 ln x desi!reader 🪷

彡 fluff + smau 🪷

masterlist ☾☼

being an indian meant that there was some festival or the other every few months. that meant new clothes, new jewellery, and the same old feeling of being blessed by the gods and goddesses. for most indians, the blessings of the almighty was all they sought throughout the year.

navratri was one of y/n's favourite festivals. nine days of music, dance, and worshipping different goddessess. every year, y/n bought nine new chaniya cholis for the festival, and every year she danced all night till her feet had blisters. it was the happiest she ever felt.

this year was different though, because she had a boyfriend. a boyfriend who was hot and rich and very much british. since the festival and the autumn break coincided, lando had decided to spend the break with his girlfriend in india. y/n had taken him shopping to all kinds street markets, where all he really did was hold her bags, give his opinion when asked, and made sure that she was hydrated. he had watched as she bargained, and tried on jhumkas, and smiled and laughed even though the sun was scorching hot.

the first two days of navratri had been y/n doing garba with her family and friends, and lando watching from afar, afraid to step into the fast moving circles of humans who were dancing in perfect sync. everyone was sweaty, especially his girlfriend, but she seemed to shine in the sweat. that just made lando fall in love even more.

on the third day, y/n had decided that she would teach lando the basic steps of garba. she took him in a little corner, not too secluded, but there was enough space for him to practice. she taught him the footwork of the dance, but even after multiple tries, lando tripped way more than he ever thought was imaginable. his girlfriend laughed though, so he hadn't completely failed at dancing.

he had tried participating with her friends, where they were all doing the same basic steps that y/n had been teaching him. after a few minutes of stepping on people's toes, and people stepping on his toes, lando had given up, sweating, shining, smiling.

y/n had grabbed his hand and pulled him to the food stalls. lando had never eaten anything like it before, but y/n was excited, and she was happy, and lando eating whatever she wanted him to would make her happier, so who was he to question it?

their first stop had been the pani puri stall. it was certainly an experience to try and fit the entire puri in his mouth without staining his clothes. when he had complained to y/n that there was no way he could fit the whole thing in his mouth, she had smirked at him and said, "remember when i said that to you? that it wasn't going to fit in my mouth?"

lando was blushing, knowing exactly what she was talking about, "y/n,"

"what did you say to me then? ah, yeah, practice makes perfect," y/n had been smiling wide as she teased him. lando had choked on the pani puri, and y/n had laughed, patting his back.

they went through all the stalls, where y/n proceeded to stuff him full of food. it was all extremely spicy for him, and despite y/n laughing at how red he had gotten, lando was determined to not ruin the fun. eventually, she had fed him gulab jamuns, kheer, and so many other sweets, he had lost track.

after eating, lando and y/n walked around the area, talking and laughing, and he had never felt so in love. he repeatedly told her how beautiful she looked, and even at the tenth and hundredth time, y/n blushed just the same. god, she really was breathtaking.

"so, what's the next festival?" lando asked.

"well, navratri ends on saturday, and then we have dusshera on sunday, and then, about two weeks later, diwali! oh, are you going to stay? i mean, i know you have your training and you have to be at the mtc for work or whatever, but dusshera is really fun, cause my nana sits all of us kids down and tells us the whole story of lord ram and how he defeated ravan!" she was rambling, they both knew, but lando loved it.

"i'm going to make sure i'm here on sunday," lando said softly.

"yeah?" her small hands were squeezing his big ones in hope.

lando leaned in, kissing her softly, before he pulled back, "yeah,"

lando.jpg

♫ Desi Girl (From "Dostana")

liked by yourusername, oscarpiastri, and 801,572 others

lando.jpg who's the hottest girl in the world

view all 73,496 comments

yourusername your desi girl <3

user1 is this a hard launch??? ARE WE HARD LAUNCHING RIGHT NOW???

user1 LANDO IN INDIA??? HELLO??? WHY WERE WE NOT TOLD???

user2 he better get an indian passport now

user3 jijaji pt.2???

carlossainz making the most of the break, i see

carlossainz spanish food or indian food?

lando.jpg 🤐

yourusername im watching you, norris

user2 HOLD ON DID LANDO DO GARBA?????

☪︎ ִ ࣪𖤐 𐦍 ☾𖤓

i'm not really a garba person, despite living in gujarat for quite a while, but this is specifically for my desi girls, cause we gotta feed our delusions somehow to live, right? i hope you enjoy it! i've also got a link for my taglist and requests that you can find here!

[dishigoyal]

We're on the moon!!!!

India is on the MOON!!!!

ON A BUDGET!!!!!

ON THE SOUTH POLE OF THE MOON!!!!!

PURI SABJI BANAO, LADDOO-KHEER LAO

DHARTI MAATA NE CHANDAA MAMA KO RAKHI BHEJ DI!!!!!!!

CONGRATULATIONS, BHAARAT!!

[astridthevalkyrie]

my man hawks be sounding fine in every frickin language I swear(manifesting desi hawks headcanons now that we have him fr)

also did I mention that I absolutely adore your hawks fics?:)

-desi anon

thank you so much!! this might just be burnout since i'm not able to write much lately, but i genuinely feel like i cannot imagine hawks as desi. it doesn't go for everyone, i could make a case for eren and jean from aot being desi and i have thought about that multiple multiple times. but keigo? hmm.

i think he moans when he eats pani puri (or gol gappe whichever you prefer). stuffs them in his mouth so fast you're anxious he'll choke but nope, he devours them one after the other with no problem at all

he also just likes really oily and sweet stuff in general that he knows is unhealthy but he can't stop himself from indulging. halwa puri, samosas, chaat, and sweets like rasmalai and gulaab jamun (he only likes kheer if there's nothing mixed into it, anything aside from pure rice pudding makes him gag)

he can't really play a dhol but knows multiple dholki songs that most people his age have never really bothered to learn

cannot dance. thinks he can dance. during shaadis people only cheer for him because he's hot

oh he also knows how to do mehndi, and he gives a lot of attention to detail. prefers the red mehndi. he has your hand in his lap while he draws it on you, genuinely will get pissy if you wash it off before the color sets in, and as long as it lasts the first kiss he gives you every morning is on the back of your hand where the henna is

diehard amitabh and aamir khan fan. his favorite aamir khan songs include ae mere humsafar, bum bum bole, yahan ke hum sikandar, koi kahe, and aati kya khandala. his favorite amitabh song is pardesiyan. but his all time favorite bollywood song is chaiyya chaiyya because he's incredibly basic

avid coconut oil user. likes putting oil on your hair too. has never once threaded his eyebrows

easy on the kajal! we get it, you're pretty!!!!!

on the whole though i think he's too blonde for this bc in the same vein i don't think i could imagine armin or loid as desi either LMAO

[hissterical-nyaan]

guess what mumma made subah? Lunch mein?

Chole

and Puri

and Kheer

because there was some kind of pooja in ghar

sed you can't :((((( Don't kill me, you said you lobed me pls

You have gone too far 👁️👄👁️

Catch me sobbing in my bed now

[girl-in-the-chairs-void]

Top 5 Indian dishes AND Desserts

Okay so I’m gonna make separate lists for this one: favourite dishes;

Yellow daal and rice

Masala dosa or sambar vada

Dhokla

I didn’t used to like it as a kid but I LOVE Karela (bitter gourd)

Gol gape/ pain puri.

So for desserts:

Gulab jamun, I like them cold rather than hot weirdly

Rasmalai

Milk cake

Kheer

The halwa and chole they give out when kanjak happens (it’s a tradition in India)

[daffodilsinspring]

GIVING BC CHARACTERS INDIAN FOOD

Asta - Korma

Yuno - Pulihora

Noelle - Pulao

Secre - Chana Masala

Mimosa - Dal Makhani

Klaus - Chicken Biryani

Vanessa - Tandori Chicken and Butter and Garlic Naan

Grey - Shahi Paneer and Roti

Sol - Misal

Gauche - Curry Chicken and Basmati Rice

Gordon - Upma and Pani Puri

Luck - Dhokla and Pakora

Manga - Vada Pav and Kheer

Leopold - Vegetarian Samosas and Chili Naan

Finral - Appam and Coconut Milk Curry

Langris - Sambar and Steamed Rice

Charmy - Chicken Makhani (Butter Chicken)

Zora - Palak Paneer

Henry - Aloo Gabi

Information was Obtained on These Sites

[shankarlal]

What is Divya Dharma Yagya Day?

Peer Shekhtaki and other religious Mullah Qazis of Delhi's Emperor Sikandar Lodi, out of jealousy, publicized a false invitation letter in Kabir Saheb's name all over India to drive him away from Kashi. It was written in the invitation letter that Kabir's son Neeru will organize Bhandara (Langar) in Kashi for three days. The diner will be given one mohar and one dohar every time he does Bhandara. Seven types of sweets, kheer, puri, halwa, dahi bade, etc. will be prepared in the meal. Every person coming to the Bhandara will also be given dry water. After receiving this invitation, sages and saints started coming from far and wide and they organized Bhandara for three days

[rahuldasdiscipleofsantrampalji]

#What_is_Divya_Dharma_Yagna_Diwas

#Bhandara #food #eat #foodie #sewa

#reels #trending #trend #explore #trendingreels #indianreels #meditation #waheguru #hindu #mahadev #photooftheday #photographer #photo

#SantRampalJiMaharaj #SaintRampalJi

#KabirIsGod

What is Divya Dharma Yagna Diwas?

Pir Sheikhtaki and other religious Mullah Qazis of Delhi's King Sikandar Lodi, out of jealousy, circulated a fake invitation card in the name of Kabir Sahib in the whole of India to drive him away from Kashi. It was written in the invitation card that Kabir's son Neeru will organize a Bhandara (langar) in Kashi for three days. The person who organizes the food will be given a Mohar and a Dohar for each Bhandara. Seven types of sweets, kheer, puri, halwa, dahi bade, etc. will be prepared in the food. Every person who comes to the bhandaara will also be given dry food. On receiving this invitation, saints and sages started coming from far and wide and they organized the bhandaara for three days.

[forgedfromlove]

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From @cutlassmagazine:

“Indo-Caribbean Hindus are now observing Nauraatam/Navraatam, Nauraat/Navraat, Nauraatri/Navraatri; the festival of goddesses. It takes place four times a year but the most auspicious ones are “Basant” (spring) and “Sharad” (autumn). We are celebrating the latter from October 3rd to October 12th during the Hindu month of “Ashwin”. The name translates to “nine” (nav/nau) “nights” (raat/raatam/raatri). I was taught tri-devi, or three goddess, worship. On the first three nights we “puje” (poo-jay) or worship Durga, goddess of strength and protection. For the next three nights we puje Latchmi, goddess of wealth and fortune. For the last three nights we puje Saraswati, goddess of music and knowledge. We “charhaaway dhaar” or offer a mixture of hardi (turmeric), saindoor (vermillion), laung (clove), kapoor (camphor), doodh (milk), madh (honey), neem ke pattiya (leaves), chaur/chawal (husked white rice), jai phal (nutmeg), and arahul phool (red hibiscus flowers). Lapsi, kheer (sweet rice), sohari (Trinidad), puri (Guyana), mohanbhog are the main “meethai” (sweets). It was not until later in life I learned the name “Navraatri” and about “navdurga” where Hindus puje nine avatars of Durga: Shailputri, Brahmacharini, Chandraghanta, Kushmanda, Skandamata, Katyayani, Kalaratri, Mahagauri, Siddhidatri. These forms of Durga are more popular in Eastern India than in Uttar Pradesh and Bihar. Those of Madrassi (South Indian) descent also worship Mariamman and Kali. Did some rites come to the West Indies with pandits or Hindu priests from India in the 1900s or indentured labourers in the 1800s? Are young pandits defaulting to mainstream Hindu literature as the older generations pass? Do we look to parts of India and think their rituals are more correct? Please feel free to share your thoughts (kindly) below. Subh Nauraatam 🕉️”

[sri2annapurna]

Celebrate Navratri with a Delicious Falahari Thali at Sri Annapurna Restaurant, Varanasi

At Sri Annapurna Restaurant Ramkatora, Varanasi, we bring you a delightful Navratri Special Falahari Thali, perfect for those fasting during this festive season. Known for being one of the best restaurants in Varanasi, we pride ourselves in offering delicious and authentic meals that cater to traditional fasting needs while keeping taste and nutrition intact.

Our Navratri Special Falahari Thali includes a variety of wholesome and flavorful dishes. You’ll enjoy crispy, golden-brown kuttu puris paired with a refreshing bowl of sabudana khichdi, and a healthy serving of fresh fruits and cucumber salad. These are lightly spiced vrat-friendly aloo sabzi and a cooling bowl of dahi (curd). We also include a sweet treat of delicious sabudana kheer to finish your meal on a sweet note, all prepared without any onions or garlic, making it a perfect meal for fasting.

This carefully curated Falahari Thali is not just a meal but an experience that aligns with Navratri's spiritual and cultural essence. At Sri Annapurna, a well-established sweet shop and restaurant in Varanasi, we make sure each dish is prepared with love, hygiene, and dedication to taste. With our Navratri special thali, you can celebrate the festival while ensuring your meal is nutritious and flavorful.

Visit us in Ramkatora, Varanasi, to enjoy this specially crafted Navratri meal and immerse yourself in the flavors of tradition. Whether you're looking for a fulfilling meal after a day of fasting or simply seeking an authentic experience at one of the best veg restaurants in Varanasi, Sri Annapurna is your go-to place.

So, why wait? Join us at Sri Annapurna Restaurant and make your Navratri celebrations even more special!

[hotelswadamrut]

**Exploring the Best Vegetarian Thali in Nagpur: Swadamrut - A Culinary Gem in Vivekanand Nagar**

Nagpur, the heart of Maharashtra, is known for its rich cultural heritage, oranges, and vibrant food scene. Among the city's culinary delights, the concept of a wholesome Best vegetarian thali in Nagpur* has gained immense popularity, offering a harmonious blend of flavors and nutritional variety. If you’re in the city and craving an authentic vegetarian meal, look no further than **Swadamrut**, one of the best restaurants in **Vivekanand Nagar**, Nagpur.

### Why Swadamrut is a Must-Visit

Located in the bustling neighborhood of Vivekanand Nagar, Hotel Swadamrut stands out for its commitment to serving fresh, flavorful, and authentic vegetarian cuisine. Its warm ambiance and impeccable service make it a preferred spot for families, professionals, and tourists alike. But the real highlight of Swadamrut is its signature *Best vegetarian thali in Nagpur*, a perfect representation of the restaurant’s philosophy of wholesome dining.

### The Vegetarian Thali Experience at Swadamrut

A *vegetarian thali* at Swadamrut is more than just a meal; it’s a gastronomic journey through the flavors of India. Each component is thoughtfully prepared, ensuring a balance of taste, nutrition, and presentation. Here’s what you can expect:

1. **Roti and Rice**: Soft, freshly made rotis or puris paired with perfectly cooked rice varieties like jeera rice or steamed basmati form the base of the meal.

2. **Assorted Curries**: From rich, creamy paneer gravies to seasonal vegetable sabzis, Swadamrut offers a variety of curries that cater to all palates. Each dish is prepared using fresh ingredients and aromatic spices, ensuring a burst of flavor in every bite.

3. **Dal and Kadhi**: No Indian thali is complete without the comforting taste of dal and kadhi. Swadamrut’s dal is a standout with its rich, homely flavor, while the kadhi provides a tangy, soothing balance.

4. **Chutneys and Pickles**: The thali is accompanied by tangy chutneys and traditional pickles that elevate the meal’s flavor profile, adding a hint of spice and zing.

5. **Sweets and Desserts**: Ending on a sweet note, Swadamrut’s thali often includes a traditional Indian dessert like gulab jamun, shrikhand, or kheer, which adds a perfect finishing touch to the meal.

6. **Extras**: Fresh salad, papad, and curd are also served, providing a refreshing contrast to the richer dishes and ensuring a well-rounded meal.

### What Makes Swadamrut Stand Out?

- **Fresh Ingredients**: Swadamrut prides itself on using fresh, locally sourced ingredients, ensuring that every dish is packed with nutrition and flavor.

- **Authenticity**: The restaurant’s chefs follow traditional cooking methods, ensuring that the essence of regional Indian cuisine is maintained in every bite.

- **Hygiene and Quality**: Maintaining the highest standards of hygiene, Swadamrut offers food that is not only delicious but also safe and healthy.

- **Family-Friendly Ambiance**: The warm and welcoming environment at Swadamrut makes it an ideal place for family meals, casual dining, or even business lunches.

### Why Vivekanand Nagar is the Ideal Location

Vivekanand Nagar is one of Nagpur’s rapidly growing areas, known for its vibrant community and excellent connectivity. Hotel Swadamrut, located in the heart of this neighborhood, is easily accessible and offers a peaceful dining experience amidst the hustle and bustle of the city. Whether you're a local or a visitor, stopping by Swadamrut for the best *vegetarian thali* in Nagpur is a must.

### Conclusion

If you’re in Nagpur and looking for an authentic vegetarian dining experience, Hotel Swadamrut in Vivekanand Nagar is your go-to destination. With its delightful * Best vegetarian thali in Nagpur*, impeccable service, and inviting atmosphere, it truly stands as one of the best restaurants in the area. Whether you're a foodie or someone seeking a wholesome meal, Hotel Swadamrut promises to leave you satisfied and eager to return.

[hamaragaadi]

Start Your Day Right: A Guide to Sydney's Best Indian Breakfasts

Sydney's vibrant culinary scene offers a rich tapestry of flavors from around the world. For those seeking to start their day with a burst of spices and flavors, Indian breakfasts provide a perfect choice. This guide explores Sydney's best Indian breakfasts, highlighting where to find authentic, delicious morning meals that will energize your day.

Traditional South Indian Breakfast Delights

South Indian breakfasts are known for their light yet satisfying nature, combining a variety of flavors and textures that are both nutritious and delicious.

Dosa: A Crispy Start

Dosa is a thin, crispy pancake made from fermented rice and lentil batter. It's often accompanied by a variety of chutneys and sambar, a spicy lentil soup.

Masala Dosa: Filled with a spiced potato mixture, this version of dosa is a popular breakfast choice. The crispy exterior and savory filling make it a hearty and satisfying option.

Plain Dosa: For those who prefer simplicity, plain dosa served with coconut chutney and sambar is a perfect choice.

Idli: Steamed Goodness

Idli are soft, steamed rice cakes that are light and fluffy. Typically served with sambar and chutney, they are a staple breakfast item in South India.

Rava Idli: Made from semolina instead of rice, rava idli has a slightly different texture and is often seasoned with spices and herbs.

Mini Idli: These bite-sized versions are perfect for a light breakfast and are usually served drenched in sambar.

Uttapam: The Indian Pancake

Uttapam is a thick, savory pancake topped with vegetables like onions, tomatoes, and green chilies. It is similar to a dosa but thicker and softer, offering a hearty start to the day.

Onion Uttapam: Topped generously with finely chopped onions, this version is crispy on the outside and soft on the inside.

Mixed Vegetable Uttapam: A colorful and nutritious option, loaded with various vegetables and served with chutney and sambar.

North Indian Breakfast Favorites

North Indian breakfasts are hearty and flavorful, often featuring rich, spiced dishes that provide a robust start to the day.

Paratha: A Hearty Flatbread

Paratha is a layered flatbread that can be stuffed with various fillings, making it a versatile breakfast option.

Aloo Paratha: Stuffed with a spicy potato mixture, aloo paratha is a comforting and filling breakfast dish. It is typically served with yogurt, pickle, and butter.

Paneer Paratha: Filled with grated paneer (Indian cottage cheese) and spices, this paratha is rich and delicious, perfect for cheese lovers.

Chole Bhature: A Classic Combination

Chole Bhature is a popular North Indian breakfast that consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). This dish is known for its bold flavors and satisfying nature.

Amritsari Chole Bhature: A variation from Amritsar, known for its unique spice blend and fluffy bhature, making it a must-try.

Puri Bhaji: A Fluffy Delight

Puri Bhaji is another beloved breakfast dish, featuring deep-fried bread (puri) served with a spiced potato curry (bhaji).

Masala Puri Bhaji: The potatoes are cooked with onions, tomatoes, and a mix of spices, creating a flavorful and aromatic curry that pairs perfectly with the fluffy puris.

Sweet Breakfast Treats

Indian breakfasts also include a variety of sweet dishes that are perfect for those with a sweet tooth.

Halwa: A Sweet Delight

Halwa is a traditional Indian sweet made from semolina, ghee, and sugar, often flavored with cardamom and garnished with nuts.

Sooji Halwa: Made from semolina, this halwa is rich and buttery, often served during festive occasions but also enjoyed as a breakfast treat.

Carrot Halwa: Made from grated carrots, milk, and sugar, this halwa is both nutritious and delicious, offering a unique way to enjoy vegetables for breakfast.

Kheer: Creamy Rice Pudding

Kheer is a creamy rice pudding made with milk, rice, sugar, and flavored with cardamom, saffron, and nuts.

Rice Kheer: The traditional version made with rice and milk, simmered until creamy and rich.

Vermicelli Kheer: Made with thin vermicelli noodles instead of rice, this version has a unique texture and is equally delicious.

Beverages to Complement Your Breakfast

No Indian breakfast is complete without the right beverage to complement the meal. Here are some traditional drinks to enhance your breakfast experience.

Masala Chai: Spiced Tea

Masala Chai is a spiced tea made with black tea leaves, milk, and a blend of spices like cardamom, cinnamon, and ginger.

Ginger Masala Chai: Adding extra ginger gives this chai a spicy kick, perfect for waking up your senses.

Cardamom Masala Chai: The addition of cardamom makes this chai aromatic and refreshing.

Lassi: A Refreshing Yogurt Drink

Lassi is a traditional yogurt-based drink that can be either sweet or salty.

Mango Lassi: A sweet and creamy version made with fresh mangoes, yogurt, and a touch of sugar.

Salty Lassi: A savory option made with yogurt, salt, and spices, perfect for balancing out a rich breakfast.

Conclusion

Starting your day with an Indian breakfast in Sydney is an experience that combines rich flavors, diverse textures, and nutritional benefits. Whether you prefer the light and crispy dosas of the south or the hearty parathas of the north, there's something for everyone. Explore these culinary delights at the best Indian restaurants in Sydney and enjoy a breakfast that will energize your day.

[zoopindia1]

How to Order Sattvic Food During Mahashivratri on the Train

Mahashivratri, a sacred Hindu festival dedicated to Lord Shiva, is a time of fasting, prayer, and spiritual reflection. As devotees embark on train journeys during this auspicious occasion, maintaining a sattvic diet becomes essential. Fear not! Let’s explore how you can order sattvic food during Mahashivratri while traveling by train, with a special focus on Zoop India.

1. Plan Ahead:

Before your train journey, plan your meals thoughtfully. Research the train route and identify the stations where you can order sattvic food. Keep your ten-digit PNR number handy; you’ll need it for online food orders.

2. Zoop India: Your Sattvic Companion:

Zoop India is your go-to platform for ordering food on trains. While it primarily caters to regular meals, it also offers sattvic options during festivals like Mahashivratri. Here’s how to make the most of Zoop:

a. Visit the Zoop India Website:

Head to the Zoop India website.

Enter your train details or PNR number to access the menu.

b. Explore the Sattvic Delights:

Zoop India collaborates with FSSAI-approved restaurants to serve passengers wholesome sattvic meals.

Let’s dive into the sattvic offerings:

Sabudana ki Khichdi:

A beloved fasting meal, Sabudana ki Khichdi is rich in protein, carbohydrates, and calcium.

It provides quick energy and aids digestion.

Order this Navratri special from Zoop India and savor its goodness.

Kuttu Ka Dosa:

Craving something crispy during Navratri fasting? Kuttu ka Dosa with potato fillings is your answer.

Made from soaked rice, chana dal, urad dal, and thuvar dal, it’s a tasty alternative to deep-fried kuttu ki puris or pakoras.

Plus, it’s weight-loss friendly!

Singhare ke Atte ka Samosa:

Singhare (water chestnut) flour samosas are potassium-rich and low in sodium.

These underwater-grown samosas are perfect for maintaining energy levels during fasting.

Order them via Zoop India and relish their unique flavor.

Aloo ki Kadhi:

As Navratri restricts ginger-garlic and onion consumption, Aloo ki Kadhi steps in.

Made with sattvic ingredients—potatoes, chilies, water chestnut flour, and curd—it’s a delightful dish.

Enjoy it during the auspicious nine days, even while traveling by train.

Makhana Kheer:

Makhana, also known as fox nut, takes center stage in this dessert.

Prepared by blending makhana, sugar, dry fruits, and milk, Makhana Kheer is a finger-licking delight.

Savor it during your journey as you celebrate Mahashivratri.

3. Traditional Tie-Ups:

Apart from Zoop India, the Indian Railways has collaborated with ISKCON to provide sattvic food on long-distance trains. You can order food inside the train from the Govinda restaurant of the ISKCON temple1.

Remember, during Mahashivratri, these services may have special menus. So, stay spiritually connected, relish the sattvic meals, and enjoy your train journey! 🙏🍽️

[anandramprashadmakhanlal]

Top Sweet Shops in Chandni Chowk Delhi

Anand Ram Parshad Makhan Lal is one of the top sweet shops in Chandni Chowk, Delhi. It is a popular destination for both locals and tourists. The shop is known for its wide variety of sweets, including:

Anand Ram Parshad Makkan Lal sweet shop

Barfi

Laddoos

Gulab jamun

Rasgulla

Jalebi

Kheer

Halwa

Peda

Petha

Sonpapdi

Chikki

Gazak

Anand Ram Parshad Makkan Lal also sells a variety of savory snacks, such as:

Samosas

Kachoris

Pakoras

Bedmi poori

Naan

Chole bhature

Aloo chaat

Bhel puri

Dahi puri

Pani puri

The shop is known for its high-quality ingredients and its traditional recipes. The sweets are made fresh daily, and they are all vegetarian.

Anand Ram Parshad Makhan Lal is a great place to try a variety of Indian sweets and snacks. The shop is located in the heart of Chandni Chowk, and it is easily accessible by public transportation.

If you are looking for a delicious and authentic Indian food experience, be sure to check out Anand Ram Parshad Makhan Lal.

Visit Here :- https://www.anandmakhanlal.com/

Contact Number :- (+91) 98104 88909

Address :- Anand Ram Parshad Makhan Lal 451, Naya Bans, Khari Baoli, Delhi-110006 (INDIA)

[websitecircuit]

Navratri, a time of devotion and fasting, calls for special preparations and a menu that's both delicious and aligned with tradition. At Katdare, we understand the importance of this auspicious occasion, and we're delighted to offer a curated selection of Navratri Upwas (fasting) products that will make your fasts not just spiritually fulfilling but also incredibly delightful.

Our Navratri Upwas Products:

Rajgira Peeth (Amaranth Flour): Discover the purity and taste of our Rajgira Peeth, a fasting essential. Perfect for making delicious parathas, puris, or ladoos during Navratri.

Sabudana Peeth (Sago): Stock up on premium Sabudana, a Navratri favorite. Use it to make mouthwatering khichdis, vadas, or kheer.

Singhara Atta (Water Chestnut Flour): Our Singhara Atta is your secret to crispy and delicious Singhara puris, a Navratri delicacy.

Upwas Bhajani: Elevate your fasting recipes with our Upwas Masala. It's a blend of spices that adds a burst of flavor to your dishes.

Why Choose Katdare for Your Navratri Fast?

Quality Assurance: We take quality seriously. Our products are carefully sourced and processed to ensure they meet the highest standards.

Authentic Taste: Our Upwas products retain the authentic taste and purity needed for your Navratri meals.

Convenience: Shopping for Navratri Upwas essentials has never been easier. Browse our online store, select your items, and have them delivered to your doorstep.

Expertise: We have a deep understanding of the traditional requirements of Navratri fasting. Count on us for the right ingredients and guidance.

This Navratri, make your fasting experience not just a ritual but a celebration of taste. Explore our Navratri Upwas products, and let the essence of tradition and purity enrich your fasts. Embrace the spirit of Navratri with Katdare.