#hot chilli sauce

[askwhatsforlunch]

Piment (Chilli Sauce)

My Dad loves Piment, a very hot and spicy chilli sauce he's added a spoonful of which to many, many meals since his childhood. Usually, he's been making it, from his mum's recipe --my Grandmother also used to make Petit Piment for Jules and I when we were little! But since I had grown these beautiful Chillies myself, I also wanted to make the condiment. And I'm glad to say that Dad approves!

Ingredient (makes):

1 1/2 tablespoon sunflower oil

1/2 onion

4 beautiful Garden Chillies 

1 thumb-sized piece fresh ginger

1 large garlic clove, minced

In a medium saucepan, heat sunflower oil over medium-high heat.

Peel and finely chop onion, and add to the saucepan. Cook, stirring often, 3 minutes until softened.

Thinly slice Garden Chillies, and stir into the saucepan. Cook, 1 minute more.

Peel and grate ginger, and add to the saucepan, along with its juice. Fry, 1 minute more, then, reduce heat to medium.

Stir in minced garlic. Cook, another couple of minutes, until Chillies are well-softened.

Spoon mixture into a small electric chopper, and blitz until very finely chopped.

Spoon into a small glass jar, and cover with sunflower oil.

Keep Piment in the refrigerator, adding a little oil on top when using to prevent spoiling, up to six months.

Piment is an excellent, if very, very hot condiment, to serve with grilled meat, fish and vegetables, rice or onto noodles...

[calandrinon]

This is chicken salt erasure and I don't even like chicken salt

[daisychainsandbowties]

i will make you eggs, little casper. CRONCH

i've actually been an absolute chef the past few nights 😳😳!! and nobody at all helped me or gave me instructions or reminded me that you can cook food in things other than water. you can, in fact, stir fry things in substances besides tap water and hot sauce. and you can, in fact, cook vegetables along with whatever random piece of fish you've scavenged off the side of the road like a mongrel beast

[tubetrading]

Green Chilli Paste Exporter in Oman and Supplier in UAE | mfpindia

Explore the zest of Modern Food Products, your go-to destination for premium green chilli paste. As a distinguished green chilli paste exporter in Oman and a reliable supplier in the UAE, we take pride in delivering the finest quality and flavor. Elevate your culinary experiences with our premium green chilli paste, crafted for discerning palates. Whether you're in Oman or the UAE, savor the richness and spiciness that defines our exceptional green chilli paste.

Trust Modern Food Products for an authentic taste that transcends borders, making us your preferred choice for green chilli paste in Oman and the UAE.

[soniez]

Spice Up Your Life – The Ultimate Guide to Making Homemade Red Chilli Pickle

Red chilli pickle is a beloved condiment in Indian cuisine, renowned for its fiery flavor and ability to add a punch to any meal.  Whether enjoyed with parathas, rice, or as a side to your favorite curry, red chilli pickle is a versatile and delicious addition to any dining table.  In this comprehensive guide, we will walk you through the steps to create your own homemade red chilli pickle, ensuring that you can enjoy this spicy delight whenever you desire.

The Art of Pickling Red Chillies

Ingredients:

Fresh red chillies

Mustard seeds

Fenugreek seeds

Asafoetida (hing)

Turmeric powder

Salt

Mustard oil

Vinegar

Method:

1.   Prepare the Chillies:

Wash the red chillies thoroughly and pat them dry.

Remove the stems and slice the chillies lengthwise into halves or quarters, depending on your preference.  Be sure to wear gloves to protect your hands from the fiery heat of the chillies.

2.   Dry Roast the Spices:

In a dry pan, lightly roast the mustard seeds and fenugreek seeds until fragrant.  Allow them to cool, then grind them into a coarse powder using a mortar and pestle or spice grinder.

3.   Prepare the Pickling Masala:

In a bowl, mix together the ground mustard seeds, fenugreek seeds, turmeric powder, asafoetida, and salt to taste.  This aromatic masala will form the base of your red chilli pickle.

4.   Marinate the Chillies:

Place the sliced red chillies in a clean, dry glass jar.

Add the pickling masala to the jar, ensuring that the chillies are well-coated with the spice mixture.

5.   Add Vinegar and Oil:

Pour enough vinegar into the jar to cover the chillies completely.

Heat mustard oil in a pan until it reaches smoking point, then allow it to cool slightly.  Pour the cooled mustard oil over the chillies until they are fully submerged.

6.   Let it Mature:

Seal the jar tightly and store it in a cool, dark place for at least a week to allow the flavors to meld and develop.  Your homemade red chilli pickle will continue to improve in flavor over time.

Why Make Your Own Red Chilli Pickle?

While there are many commercial varieties of red chilli pickle available in the market, making your own at home offers several distinct advantages:

1.   Freshness:  By making your own red chilli pickle, you can ensure that you are using the freshest ingredients available, resulting in a superior flavor and texture.

2.   Customization:  Homemade red chilli pickle allows you to tailor the level of spiciness and seasoning to suit your personal taste preferences.  You can experiment with different varieties of red chillies and spices to create a pickle that is uniquely yours.

3.   Quality Control:  When you make your own red chilli pickle, you have full control over the quality and purity of the ingredients used.  You can avoid additives, preservatives, and artificial colors commonly found in commercial products.

4.   Satisfaction:  There is a sense of satisfaction that comes from creating something delicious from scratch in your own kitchen.  Homemade red chilli pickle is a labor of love that you can proudly share with family and friends.

Red Chilli Pickle Supplier and Manufacturer in India

As a leading food product company in India, we take pride in offering high-quality red chilli pickle made from the finest ingredients sourced from trusted suppliers.  Our state-of-the-art food processing facilities ensure that our red chilli pickle is manufactured under strict hygiene and quality standards, preserving its freshness and flavor.

Whether you are a fan of traditional spicy pickles or prefer a milder, tangier flavor, our range of red chilli pickles caters to every palate.  From classic recipes to innovative twists, we strive to delight our customers with our diverse selection of pickled delights.

Spice Up Your Meals with Homemade Red Chilli Pickle

In conclusion, making homemade red chilli pickle is a rewarding culinary experience that allows you to savor the vibrant flavors of Indian cuisine in the comfort of your own home.  With just a few simple ingredients and some patience, you can create a mouthwatering condiment that will elevate any meal to new heights of deliciousness.

Whether you are a seasoned cook or a novice in the kitchen, making red chilli pickle is a fun and rewarding endeavor that is sure to impress your taste buds.  So why wait? Gather your ingredients, roll up your sleeves, and embark on a flavorful journey as you create your own homemade red chilli pickle.  Your taste buds will thank you!

[justonefeather]

I don't mind the mouth guard *as much* now that I have one that fits better. I still don't like it. It makes me drool more bc my mouth can barely close lol but I can already feel where it's not as smooth cause I'm still grinding my teeth, or attempting to. Sooo I'm definitely swallowing micro plastics in my sleep but that's just sort of what it means to be alive rn isn't it lmao

[chrislaumanson]

What's this? More food posts and no art? Yup, sounds like me!

I like to try and grow things to use in my cooking - I have a great time in general growing Nightshades. Chillies are the things I grow most consistently well, but I've had success with tomatoes in the past, too.

This year I had a pretty decent crop of jalapenos and tabascos, and I knew exactly what I wanted to do with them - make a hot sauce. And that's what I did today, to stave off the sadness and make use of the plants I grew!

I kept it simple - I fried the finely chopped chillies with garlic in olive oil, then boiled them in distilled vinegar for about ten minutes, seasoned with salt and pepper, and stabilised with arrowroot powder before bottling it up in a sterilised container.

It's very spicy, even though by weight there aren't a huge quantity of tabascos in there. But the jalapenos give it an unusual sweetness, as I can never tell when to harvest them green so they always ripen to a sweet red.

I decided to leave the pulp in, instead of straining it, to achieve a more intense flavour - I'm unlikely to keep it for too long anyway, so I'll be able to use it up while it's still safe. Just going to let it mature and develop for a couple of weeks before I let it loose on some wings or maybe pizza!

[kuromi-hoemie]

when will we as a society be free from the death grip Sriracha has on restaurants when you want your food spicy.

bestie u used all these flavorful spices and sauces and you're overpowering all of them by just drowning it in Sriracha, i can barely taste anything else.

[robotpussy]

I'm out of the store. I am standing in the freezing cold with a heavy bag of shopping because I got carried away

[rragnaroks]

i just ate the best nachos of my entire life and guess what? i made them MYSELF

[nintendont2502]

26. Hows your spice tolerance?

It's terrible but I'm also incredibly stubborn so i keep eating spicy things anyway lmaoo

[veebaindia]

Hot and Sweet Chilli Sauce

Hot and sweet chilli sauce is the perfect choice for those who want to add a sweet yet spicy flavour to their meals. This sauce is made with fresh and organic ingredients and is free from pesticides and insecticides.

Visit:- https://veeba.in/products/hot-sweet-tomato-chilli-sauce-450g

Address: Office No. 101, 1st Floor, Pegasus One,

(Inside IBIS Hotel Complex) Golf Course Road,

Sector 53, Gurugram Haryana, 122002

Tel-01244653250

[drowninginabactatank]

My D Twenty Sauce Co order arrived in time for a Halloween feast~🎃

Limited Edition Flavours: Harvester of Vengeance (butternut pumpkin and ghost chilli) and Beets by Doctor Fae (roasted beetroot and habanero).

Highly recommend them for DnD/fantasy rpg themed sauces!

[tubetrading]

Green Chilli Paste Exporter in Oman and Supplier in UAE | mfpindia

Explore the zest of Modern Food Products, your go-to destination for premium green chilli paste. As a distinguished green chilli paste exporter in Oman and a reliable supplier in the UAE, we take pride in delivering the finest quality and flavor. Elevate your culinary experiences with our premium green chilli paste, crafted for discerning palates. Whether you're in Oman or the UAE, savor the richness and spiciness that defines our exceptional green chilli paste.

Trust Modern Food Products for an authentic taste that transcends borders, making us your preferred choice for green chilli paste in Oman and the UAE.

[tomatochillisauce]

Hot and Sweet Chilli Sauce: Your All-Time Favourite Sauce

Are you looking to get the most out of your snacks? If so, then there is one condiment that can help you captivate your taste buds and infuse any dish with vibrant flavor i.e., the hot and sweet chilli sauce. This condiment finds its special place in your kitchen, and rightly so. Let’s dive into why this chilli sauce has become a staple favorite for so many of us.

Get the Perfect Balance of Flavors

Among the key reasons why hot and sweet chilli sauce stands out is its perfect balance of flavors. The subtle combination of heat from the chillies and sweetness from sugar creates a harmony that can complement a wide range of dishes. Whether you're dipping spring rolls, drizzling over noodles, or adding a kick to your stir-fry, this sauce brings an irresistible flavour to the table.

Your Versatile Kitchen Mate

This sauce is incredibly versatile, making it a staple in any kitchen. Here are a few ways you can incorporate it into your meals:

Dipping Sauce: Use it as a dipping sauce for appetizers like spring rolls, chicken wings, or samosas. Its sweet and spicy notes will enhance the flavors of your favorite snacks.

Marinades and Glazes: Add it to marinades for meats, poultry, or tofu. The sauce will infuse your proteins with a delightful blend of heat and sweetness, making your dishes more flavorful.

Stir-Fries: Incorporate it into your stir-fries to add depth and complexity. Whether you're cooking up vegetables, shrimp, or beef, a spoonful of hot and sweet chilli sauce can transform your dish.

Sandwiches and Wraps: Spread it on sandwiches or wraps for an extra zing. It pairs particularly well with grilled chicken, roasted vegetables, and even cheese.

A Healthier Option

Unlike many store-bought sauces that are loaded with artificial preservatives and high-fructose corn syrup, Veeba’s hot and sweet chilli sauce is made with natural ingredients. It offers a healthier alternative without compromising on taste. When you choose Veeba, you're opting for a sauce that not only elevates your meals but also keeps your health in mind.

Veeba: Best Tomato Ketchup and Sauce in India

While discussing sauces, it's worth mentioning that Veeba is also known for producing some of the best tomato ketchup in India. Their best tomato sauce is made from ripe tomatoes, ensuring a rich and authentic taste that can elevate any dish. Whether you're enjoying fries or burgers or just need a quick addition to your pasta, Veeba’s tomato ketchup and sauce are must-haves in your pantry.

Why Choose Veeba?

When it comes to choosing the best hot and sweet chilli sauce, Veeba stands out for its commitment to quality and taste. Their sauces are crafted with care, using only the finest ingredients. Veeba’s dedication to creating delicious, healthy, and versatile sauces makes them a trusted name in households across India.

[sumiiregarii]

Don't mind her, she's adding hot sauce to Jin's food.