#homemade vegetarian recipes

[familythings]

How to make Healthy Meatballs with Spinach Stems

Spinach is one of the most delicious and healthy vegetables. I like spinach stems in particular. In my opinion, they taste better than spinach leaves. Therefore, I use spinach stems for various vegetable soups, but also to make very delicious meatballs, especially for little kids. Today I will share with you the recipe for Healthy Meatballs with Spinach Stems. They are the preferred vegetarian…

[tinykitchenvegan]

Tuscan "Marry Me" Butter Beans

[useless-catalanfacts]

Video by lasofregida on Instagram with subtitles by me.

I don't know how it is in your countries, but here it's very popular to go hunt mushrooms in autumn.

There are many different kinds of mushrooms and many ways to cook them. But if you wish you could still enjoy them after the season ends, here's how to preserve them.

This recipe uses the saffron milk cap, also called red pine mushroom (Lactarius deliciosus), which is one of the commonly used mushrooms in Catalan cuisine. You can also follow this same recipe with pinkmottle woodwax, also called false russula or russula-like waxy cap (Hygrophorus russula).

(Translating the names of mushrooms is tricky. If you want to know which mushroom that is in your language other than English, you can look them up on the English Wikipedia and from there change the page language to yours.)

[thefoodnearme]

Ultimate Smashburger Stack Recipe

Ingredients:

1 lb ground beef (80/20 blend)

4 burger buns

4 slices of cheddar cheese

1 cup shredded lettuce

4 slices of tomato

4 pickle slices

1 small onion, thinly sliced

2 tbsp butter, melted

1 tbsp olive oil

Salt and pepper to taste

Special Sauce: ½ cup mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, 1 tsp pickle juice

Instructions:

Preheat a cast-iron skillet or griddle over high heat.

Divide beef into 4 balls, season with salt and pepper. Smash each ball onto the skillet with a spatula.

Cook each patty for 2 minutes per side; add cheese and let melt.

Toast buns with melted butter.

Assemble: Spread sauce on bun, layer lettuce, tomato, pickles, onion, patty, and top bun. Serve hot.

[foodshowxyz]

Vegan bao buns with pulled jackfruit

[22-titanium]

A hot pot night with Vietnamese sweet & sour soup (Lẩu Canh Chua)

It's a perfect recipe for the chilly days.

Recipe is here!

[miliyas]

🌶️ Red Bell Pepper Pasta: A Creamy Twist for Dinner 🍝

Who knew red bell peppers could turn into such a dreamy, flavorful pasta sauce? 🔥 Roasted red peppers blended with garlic 🧄, olive oil 🫒, and a touch of cream 🥛 (or cashews for a vegan twist 🌱) create a velvety sauce that hugs every strand of pasta. 🍜 The result? A dish that’s as vibrant as it is delicious. 🌈 Perfect for weeknights or wowing your dinner guests! Let’s make this plate of magic together. ❤️✨

[vegan-nom-noms]

The Best Vegan Twix Recipe

[littlebitrecipes]

Homemade Granola in an Air Fryer Make your own crunchy air fryer granola with this easy homemade recipe. It's better than store-bought and perfectly crispy every time.

Recipe => https://littlebitrecipes.com/homemade-granola-air-fryer/

[saltandlavenderblog]

Creamy mushroom spinach gnocchi

[phatstory]

Red beans symbolize sweet and loving romance, and red bean cake represents happiness in love. On this joyful Valentine’s Day, why not create a unique homemade dessert and share it with your special someone? It’s not just about tasting something delicious but also about celebrating love, happiness, and togetherness. Make today another sweet and memorable day filled with love! 💕✨ Happy Valentine’s Day! 💖

Red bean cake can be served just after freshly steaming, with a soft and delicate texture, carrying a gentle sweetness from the red beans. If you slightly pan-fry them until golden and crispy, the contrast between the crunchy exterior and the smooth, tender inside creates a delightful experience. Every bite brings out the natural sweetness of red beans with a hint of rice fragrance. It is simple yet irresistibly delicious.

More stories  ➡️ https://phatstory.com

More recipe ➡️ https://thecoo.uk

[tinykitchenvegan]

Vegan Fire Noodles with Crispy Tofu

[thefoodnearme]

How to make the Italian Grilled Cheese Sandwiches

Ingredients

For the sandwiches

8 slices sandwich bread

8 slices provolone cheese

4 ounces Genoa salami

4 ounces prosciutto

2 ounces pepperoni

1/2 cup fresh basil leaves, loosely packed

2 tablespoons butter

For the DAD ADD: Olive and cauliflower giardiniera

1 cup hot pickled cauliflower, chopped

1/2 cup green olives(Castelvetrano), chopped

1/4 cup banana peppers

[squidney-fisheseverything]

⋅˚₊‧ summer dish~ ‧₊˚ ⋅

⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀:¨ ·.· ¨:

⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ `· . ꔫ

<Roasted turnip and leeks on a bed of seasoned ricotta and a spritz of lemon juice 🍋>

- > chef squid ⋆.˚ ᡣ𐭩 .𖥔˚

[22-titanium]

If you want a new breeze for desserts this holiday, try some crème caramel flan!

Recipe for the caramel flan: here!

Recipe for the no-egg version: here!

[everyveganrecipe]

"This is my absolute favorite bread recipe. The bread doesn't have to proof, it only consists of a few simple ingredients and the carrots make the bread particularly juicy! The longer the dough is kneaded, the fluffier it becomes."