#homemade vegetarian recipes

[familythings]

How to make Healthy Meatballs with Spinach Stems

Spinach is one of the most delicious and healthy vegetables. I like spinach stems in particular. In my opinion, they taste better than spinach leaves. Therefore, I use spinach stems for various vegetable soups, but also to make very delicious meatballs, especially for little kids. Today I will share with you the recipe for Healthy Meatballs with Spinach Stems. They are the preferred vegetarian…

[tinykitchenvegan]

Tuscan "Marry Me" Butter Beans

[useless-catalanfacts]

Video by lasofregida on Instagram with subtitles by me.

I don't know how it is in your countries, but here it's very popular to go hunt mushrooms in autumn.

There are many different kinds of mushrooms and many ways to cook them. But if you wish you could still enjoy them after the season ends, here's how to preserve them.

This recipe uses the saffron milk cap, also called red pine mushroom (Lactarius deliciosus), which is one of the commonly used mushrooms in Catalan cuisine. You can also follow this same recipe with pinkmottle woodwax, also called false russula or russula-like waxy cap (Hygrophorus russula).

(Translating the names of mushrooms is tricky. If you want to know which mushroom that is in your language other than English, you can look them up on the English Wikipedia and from there change the page language to yours.)

[foodshowxyz]

Vegan bao buns with pulled jackfruit

[vegan-nom-noms]

The Best Vegan Twix Recipe

[saltandlavenderblog]

Creamy mushroom spinach gnocchi

[thefinalweightlossblog]

My personal reminder to make pad Thai again sometime soon. One of my favs! 🥰

[squidney-fisheseverything]

⋅˚₊‧ summer dish~ ‧₊˚ ⋅

⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀:¨ ·.· ¨:

⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ `· . ꔫ

<Roasted turnip and leeks on a bed of seasoned ricotta and a spritz of lemon juice 🍋>

- > chef squid ⋆.˚ ᡣ𐭩 .𖥔˚

[foodiebimbo]

Pumpkin & Chickpea stew

[kkimura]

今回の動画では、中東料理のファラフェルを作りました。ミキサーでひよこ豆と野菜、ハーブ、スパイスを混ぜて、丸めて揚げるだけでとっても簡単にできました。外はカリッと中はホクホク！おつまみ、前菜、サンドイッチにしても美味しくいただけます！🧆　作り方は動画を参考にして下さい！

I made falafel in my new video. Very easy to make! Mix chickpeas, veg, herbs and spices together. Shape into balls then deep fry.

You can enjoy them as a snack, appetizer or sandwich ! Watch the video to learn how to make and see how I like to serve them ! 🥙 Enjoy 😉

[everyveganrecipe]

"This is my absolute favorite bread recipe. The bread doesn't have to proof, it only consists of a few simple ingredients and the carrots make the bread particularly juicy! The longer the dough is kneaded, the fluffier it becomes."

[flavorfuleats]

Flavored with garlic, soy sauce, toasted sesame oil, and toasted sesame seeds, these Garlic Sesame Green Beans are the perfect addition to your favorite Asian dish or any time you need a flavorful vegetable side!

RECIPE: https://flavorfuleats.com/garlic-sesame-green-beans/

[tinykitchenvegan]

Vegan Fire Noodles with Crispy Tofu

[hungryforfood]

roasted vegetable gnocchi with pesto

[ricoydelicioso]

MARINATED TOMATOES + Cashew Cream Cheese On Toast 🍅

Recipe:

Serves 2

🌱 120g (1 cup) cashews 🌱 1 large tomato, (see notes) 🌱 1 garlic clove, peeled + finely chopped 🌱 1 tbsp balsamic vinegar 🌱 1/8 red onion, finely chopped 🌱 1 small handful of fresh basil, finely chopped 🌱 1 lemon, juice only 🌱 olive oil 🌱 salt + pepper 🌱 100ml (3.5 fl.oz) unsweetened plant-based milk, we use soy 🌱 2 slices of bread, we use sourdough

Transfer the cashews to a small bowl and cover them with hot water straight from a kettle. Leave to soak while you carry out the next steps.

Slice the tomato in ½ cm (⅓”) slices and add them to a large shallow bowl.

In a separate small bowl, combine the garlic with the balsamic vinegar, red onion, basil, 1 tablespoon of lemon juice, 2 tablespoons of olive oil and generous pinches of salt and pepper. This is your marinade.

Pour the marinade over the tomatoes, gently turning them until fully coated in. Leave the tomatoes to sit while you prepare the cashew cheese.

Drain the cashews and rinse them under cold water, then add them to a high speed blender or food processor along with the plant-based milk, 2 tablespoons of lemon juice and pinches of salt and pepper. Blend until smooth, scraping down the sides as you go. Add a splash of extra milk if necessary.

Heat a little oil in a frying pan on a medium heat. Once hot, toast the bread for a few minutes on each side until golden and charred.

To serve, place the slices of toasted bread on serving plates, then spread the cashew cheese all over. Next, add a few slices of the marinated tomatoes to each toast and drizzle the oily marinade all over the top.

[vegan-nom-noms]

Homemade Vegan Cheese Recipe (Sliceable And Grateable)