#bolets

[useless-catalanfacts]

Video by lasofregida on Instagram with subtitles by me.

I don't know how it is in your countries, but here it's very popular to go hunt mushrooms in autumn.

There are many different kinds of mushrooms and many ways to cook them. But if you wish you could still enjoy them after the season ends, here's how to preserve them.

This recipe uses the saffron milk cap, also called red pine mushroom (Lactarius deliciosus), which is one of the commonly used mushrooms in Catalan cuisine. You can also follow this same recipe with pinkmottle woodwax, also called false russula or russula-like waxy cap (Hygrophorus russula).

(Translating the names of mushrooms is tricky. If you want to know which mushroom that is in your language other than English, you can look them up on the English Wikipedia and from there change the page language to yours.)

[amateurchefstuff]

Espatlla de corder al vi de Porto amb rovellons i carxofa

Ingredients: (per a 3 persones) 1 espatlla de corder 250cc. de vi de Porto 1 cabeça d’alls pelats un bocí de corna de cansalada tendra 6 o 9 cebes petites brou de carn sal pebre negre molt 200cc. d’oli d’oliva verge extra Per la picada: 20 o 25 ametlles 1 galeta maria 2 o 3 alls del rostit julivert picat També necessiteu: carxofes fresques rovellons Preparació: En un recipient, barregeu…

[lake-lady]

gyroporus cyanescens (cornflower bolete)

[hagofbolding]

In the fall in the Pacific Northwest, you might find this very tiny dragon jealously guarding its hoard of fungus in the old growth forests

My biggest risograph to date, 11 x 17"! The colors almost hurt to look at irl :') I love this medium

Prints available!

[lichenaday]

Not a lichen, but I found the most adorable mushroom of my life yesterday and I gotta share

A perfect boi.

Neoboletus luridiformis

[lindagoesmushrooming]

[shpepyao]

Slowly working on Funguary, first 5 prompts

[julianplum]

🍄 🐌 🐸 🌿 ✨ // mushroom garden // gouache on hot press paper

[microcosmicobservations]

Okay, I was too slow to upload my Maine mushroom pictures, and now it's Mycoblitz time, so I'm just going to dump them into a post. I didn't spend much time on identification, but here's a generalized guess from top left: bolete, bolete (maybe Harrya chromipes), Entoloma (Entoloma quadratum?), Amanita, bolete (Neoboletus?), Russula, Humidicutis, Amanita, Amanita, Lactarius lignyotus (?). If anyone has any corrections or refining identifications, please let me know and I'll correct it. :) Happy hunting!

[vafr0]

Yesterday I played the game "Nancy Drew. The Legend of the Crystal Skull." I am very glad to return to this series of games. As a child, there were only three or four discs, and I didn't complete any of them, but that didn't stop me from enjoying the process. Now my goal is to go through all the games and draw fanarts for them. And… I saw this dude and….Well, he's good :^D Sad but good Henry Bolet

[bowelfly]

american shrew mole (Neurotrichus gibbsii) with a pickle

[saint-nevermore]

Funguary Day 15 - Black Velvet Mushroom

[amateurchefstuff]

Sopa de xampinyons al vi blanc

Ingredients: (per a 4 persones) 1 cullerada sopera d’oli d’oliva dues cebes tendres (o 6 escalunyes) 400g de xampinyons ½ ampolla de vi blanc sec 1 litre de brou de pollastre 50g d’ametlla mòlta una ampolla de nata per cuinar Preparació: Temps estimat: 30 minuts Poseu una cassola al foc amb un raig d’oli i afegiu-hi la ceba picada. Deixeu que s’ofegui durant un parell de minuts o fins que…

[mrs-xenia-and-dagny]

Nancy: Hi Henry! Do you think I could have your weird dead great-uncle’s glass eye that you keep on a key chain?

Henry: um. No

Nancy: what if I blackmailed you 🥺

[lake-lady]

Creatures of the forest 🌲☘️🐌🦎🍄🍁

[orofeaiel]

Bolete + Duckabush River