#healthy low-carb diet
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creativecanva · 7 days ago
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Healthy Low-Carb Diet and Time-Restricted Eating: Boosting Weight Loss and Gut Health Beyond Calorie Restriction
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lifechangingtips · 28 days ago
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How to Curb Sugar Cravings on a Low-Carb Diet
Effective Strategies to Curb Sugar Cravings on a Low-Carb Diet How to Curb Sugar Cravings on a Low-Carb Diet Introduction Starting a low-carb diet often means cutting back on sugars and processed foods. However, for many, the cravings for sweets can be the biggest obstacle to staying on track. Sugar cravings can arise due to blood sugar fluctuations, stress, and even habits developed over time.…
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skinnypopp · 4 months ago
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✨ Daily Food Journal ✨
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Today was interesting. I tried to have more protein since it helps me stay full longer. And I added new sauces and spices to keep things enjoyable. When I do eat, I really hate boring food.
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I tried this new fruit dip I got from the store. It was okay. Not the best, but, it was 0 calories, I had to get it. It ended up enhancing my apples with cinnamon. Kicked my sweet tooth 🦷✨ Something that’s always a struggle for me. This is the brand if any of you mutuals wanna try it out:
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Other than that, I had a few snacks after my workout 🏋️‍♀️ I got super dizzy. Burned 102 calories. Had a strawberry liquid IV 🍓 and it perked me back up ✨ HOWEVER, I had no idea those were 45 calories each 🙃 So, beware of that. It does replenish your electrolytes, but if you didn’t know, those powder packets have secret calories
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For dinner I tried putting some 0 calorie popcorn seasoning on my shrimp and cucumber meal. With some salt and white pepper. It was surprisingly really good. Made it taste like cheese. Kinda similar to the taste of Cheetoh dust 🔥
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The brand has 5 different flavors. So I’m gonna have to buy them all so I can try different ones ✨
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suzieb-fit · 7 months ago
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I know how lucky I am for the life I have now. There have been many times in the past where that most certainly was not the case. Very difficult times, for different reasons.
But what matters most is the "here and now". Even with the chronic health issues I live with, I live to my best ability. I work with what I've got, and I'm thankful for those things. Because, I've worked my backside off for them over the past ten years.
Anyway, I'm very happy to be back home after a week away. Life as usual resumes.
Early walk, which always sets me upwell. I have been doing this for a few months now, andwill continue to do so for as long as it feels right.
Then back home for a new Fiton workout.
Full body strength. No surprises, just a routine I haven't tried before.
Both the walk and the workout were fasted, of course.
Then I broke that with salted peanuts, plain mixed nuts and a change to my usual breakfast fruit - strawberries.
I'm having apple with my afternoon snack.
I have had a very full laundry basket to get through, so I've been busy washing and hanging out to dry. Four full loads by the time I'd finished.
Plus I'm organising a local outdoor HIIT class, starting this Saturday morning. Might go nowhere, might get a few regulars.
Just an idea I've been toying with recently. So I decided to just go for it.
I've been pretty busy with home and work stuff today, so not much exercise. A good, active morning though.
Plus lovely food, excellent macros and chill time too.
It's good to be home, and I'm feeling ok!
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silverfroot · 8 months ago
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8 hours standing with 100kg
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My knees and feet hurts. I've been working all day long standing.
GOD it hurts!
I need to loose weight or I'll loose my knees and my ability to walk properly. Just woke up and couldn't barely walk properly.
Today is Saint Joseph's day and I made a promise that I will stay one year without fried potatoes. Also, I'm willing to try to cut off flour. I've been in absence of sugar for a month.
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I'll be avoiding foods that hasn't nutricional value, just carbs and fat. I'm getting nothing good from those zero nutritional value things.
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mysticdreamcafe · 11 days ago
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Recipes
I have to go lean meats, fatty fish, and lots of low starch veg and tired of looking for recipes. BTW I'm adding whole grains in limited amounts to the router (lentils, beans, brown rice).
Low carb'ish, low fat'ish, no sugar, not spicy (I do have work arounds for the latter two on the list).
If you have recipes that are tasty and not spicy please email or DM them to me. Seriously, I'm
Thanks,
MV
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audrinawf · 2 years ago
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not to be dramatic but I actually cried myself to sleep when I first got told I had to cut out my high fat low carb, 2 meals a day diet for a low fat, high grain diet while also eating 5-6 times a day. I threw up maybe 5 times that night. both of my fat kitties lay on top of me all night in an effort to soothe me but I really thought I was dying cause I haven’t eaten carbs like that in years and I just cannot conceive how I can maintain my abs and muscles with such a grotesque diet. Anyways I’m fine now and I’m gonna continue my strict alkaline diet for two weeks but eventually I wanna go back to some form of low carb diet minus the energy drinks and sodas.
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rainyfestivalsweets · 2 years ago
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Note to self. When I am hungry:
Keep it simple. Keep it small.
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mariajones-world · 2 years ago
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Keto Diet Recipes #6
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moonlanasworld · 6 months ago
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meu maior gatilho é isso:
minha coxa de divórcio que eu fiz fazerem as pazes durante o recovery e hj são casadas com bodas de prata
vou voltar a ter essas coxas
isso é uma promessa
eu era tão frágil gnt, ganhei tanta atenção, fiquei com vários meninos q já tinham me dado fora antes, todos devem saber como é ser magra
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suzieb-fit · 9 months ago
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Not good. REALLY not good.
I've never had such awful numbers.
Have to clench my fists, listen to the diabetes team and keep doing what I'm doing. But ugh.....feel rough.
Hmm....where are those three reasons to smile -
1. Out in the fresh air twice today. Two short walks. Plus a HIIT workout and pilates.
2. Excellent macros. I'm going for the keto principle now. Maximum of 30g NET carbs, plus high fat. I need to think about the protein element. Only focusing on carbs and fat right now.
3. The decision to take on a challenge through March to walk/jog/run 100 miles to raise money for the mental health charity "MIND".
Might as well help out a very worthy cause doing something I'm able to fit into my daily routine!
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iamfit100percent · 1 year ago
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Unlocking the Power of Keto: Two Compelling Reasons Why It's a Healthy Choic
The ketogenic diet, commonly known as the keto diet, is a low-carbohydrate, high-fat diet that has gained popularity for its potential health benefits. While it's important to note that individual results may vary and consulting with a healthcare professional is advisable before starting any new diet, here are two important tips that highlight why the keto diet is often considered a healthy approach for some individuals: Click here to get Ultimate Keto plan
Effective Weight Loss and Metabolic Benefits: One of the primary reasons people choose the keto diet is its potential for weight loss. When you restrict carbohydrates and consume higher amounts of healthy fats, your body enters a state of ketosis. In ketosis, your body shifts from using carbohydrates as its main fuel source to utilizing fat for energy. This metabolic switch can lead to significant weight loss, especially in the initial stages of the diet.
2. Potential Cognitive Benefits: Another area of interest regarding the keto diet is its potential cognitive benefits. The brain is highly dependent on glucose as an energy source, but during ketosis, ketone bodies produced from fats can serve as an alternative fuel for the brain. This may lead to improved mental clarity, focus, and concentration for some individuals.
Some research suggests that the ketogenic diet may be beneficial for neurological conditions such as epilepsy, Alzheimer's disease, and Parkinson's disease. However, it's important to note that further studies are needed to fully understand the long-term effects and potential benefits in these areas.
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lenoox23 · 2 years ago
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300 Budget-Friendly Low-Carb Recipes:Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back
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A low-carb diet is a type of eating plan that restricts the intake of carbohydrates while encouraging the consumption of protein and healthy fats. This diet has gained popularity in recent years, as it has been linked to weight loss and other health benefits. The key to a successful low-carb diet is to choose the right foods that are low in carbs, but high in nutrition. Foods that are allowed on a low-carb diet include meat, poultry, fish, eggs, non-starchy vegetables, nuts, seeds, dairy products, and healthy fats like olive oil and coconut oil. These foods are rich in protein, healthy fats, and fiber, which help to keep you feeling full and satisfied.
Get Your Free Ebook Here
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ketorecipesguides · 1 year ago
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rainyfestivalsweets · 7 months ago
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Breakfast. 160 c.
2 eggs, 2 serv pepperocini, 1 serv celery.
Here I go .. trying to be better. Hoping more accountability will help.
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healthyfitlifestyle09 · 1 year ago
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Low carb diet plan for weight loss vegetarian
A unique low-carb vegetarian diet plan for weight loss. This plan focuses on whole, plant-based foods that are not only low in carbs but also provide essential nutrients and flavor.
Day 1:
Breakfast: Scrambled tofu with spinach, tomatoes, and a sprinkle of nutritional yeast.
Lunch: Zucchini noodles (zoodles) with a homemade pesto sauce and cherry tomatoes.
Snack: Sliced cucumbers and bell peppers with guacamole.
Dinner: Roasted cauliflower steaks with a side of sautéed broccoli rabe in olive oil and garlic.
Day 2:
Breakfast: Chia seed pudding made with almond milk and topped with berries and chopped nuts.
Lunch: Salad with mixed greens, avocado, roasted chickpeas, and a lemon tahini dressing.
Snack: Greek yogurt with a drizzle of honey and a handful of almonds.
Dinner: Stuffed bell peppers with a mixture of quinoa, black beans, corn, and diced tomatoes, topped with melted cheese (or a vegan cheese alternative).
Day 3:
Breakfast: Omelette made with eggs or a tofu scramble with diced bell peppers, onions, and spinach.
Lunch: Cabbage and carrot slaw with a peanut sauce dressing, garnished with chopped peanuts.
Snack: Celery sticks with almond butter and a few dark chocolate squares.
Dinner: Spaghetti squash with a tomato and vegetable marinara sauce, served with a side salad.
Day 4:
Breakfast: Greek yogurt parfait with layers of low-carb granola, sliced strawberries, and a drizzle of honey.
Lunch: Cauliflower rice stir-fry with mixed vegetables and tofu, cooked in a ginger soy sauce.
Snack: A handful of mixed nuts and a small serving of berries.
Dinner: Portobello mushroom caps stuffed with a mixture of spinach, feta cheese (or a vegan alternative), and herbs, baked until tender.
Day 5:
Breakfast: Green smoothie with spinach, kale, unsweetened almond milk, protein powder, and a tablespoon of almond butter.
Lunch: Cucumber and avocado sushi rolls with a side of miso soup (make sure it's low-carb miso soup).
Snack: Sliced jicama with lime and chili powder.
Dinner: Eggplant lasagna with layers of thinly sliced eggplant, ricotta cheese (or a vegan alternative), and a low-carb tomato sauce.
Remember to stay hydrated by drinking plenty of water throughout the day and adjust portion sizes to meet your individual calorie and carb requirements. Additionally, consider consulting with a healthcare professional or a registered dietitian before starting any new diet plan, especially if you have any underlying health conditions.
Read more helpful information about health & fitness :
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