#halal relationships
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wrappedinamysteryy · 3 months ago
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Can't wait to get married just so that I can drag my husband along for a walk or jog early in the morning while the birds tweet, the flowers release their strongest scent, leaves are soaked with condensation and carry the smell of soil and earth, and then call my parents to let them know I am outside at 5 am in the morning. In Sha Allāh.
-Just Muslim Marriage Thingz
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ccomelantartidee · 6 months ago
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dreamieparadise · 1 month ago
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Day 13 ☆. Meme
@mimiruku takes place after Miruku left Namimori after HS graduation! He had gone back home. Sob. Momina's heart ached so terribly and she made it everyone's problem.
Here she baked cookies in his honour! Hayato took a bite out of hers before she could show Mimi...so now she's crying.
Fran is over because Momina took over his care after he got kidnapped by the kokuyo gang. She made sure he had his own snacks, bed, and things he could hoard at her apartment. She also makes sure to give things to those vile teens because she knows if she doesn't, they'd just steal from Fran. Sigh... Anyway, he is eating a Miruku gingerbread!! I like thinking this was while Momina is face timing Miruku...Miruku going "can't believe you'd let gingerbread Xixi be eaten...I do not feel loved right now!!"
While Momina goes "nooo Xixi! I love you the most!! You know this!!"
"Oh? Then why is Fran eating baby Xixi!?"
Momina pauses before saying in a weak voice: "....but he's a growing boy and he ate his lunch already..." 🥺
Miruku hangs up as Momina shrieks for forgiveness. [He immediately calls her back after...]
Prompt list
Reference below:
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ahl-e-dil · 3 months ago
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ghenwasblog · 8 months ago
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"Just know that you will find peace in the person Allah has chosen for you"
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kdyism · 2 years ago
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you know how to figure out if you like someone for your friend or not? find out what he says to his friends about her, not what he says to you or her about her.
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wrappedinamysteryy · 11 months ago
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One of my Favorite excerpts from Whispers of Love, Hope and Contentment 🤍
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ccomelantartidee · 5 months ago
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No such thing as soul ties: “If two souls are written, not even a mountain can interfere. If Allah has gifted you to a person, then there is always a reason. If He removes them, then maybe it was a lesson, but if your heart forces you to your knees, if your heart forces you to prayer, if your heart forces you to cry in their name, then surely Allah has a plan to bring you back together. Allah only places a love inside someone to whom he/she is destined to be with. Surely your Lord would not guide you to a specific dua if it wasn't in your reach, neither will He leave you unsatisfied...” 🤍
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heart-of-serenity · 3 months ago
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Be soft , but do not weak! 🕊️
Imam-Ali
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maryamsmind · 1 year ago
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I think there’s no such thing as a right person wrong time it’s all down to the individual. When someone really wants to keep you, then they will and should be prepared to go through extreme measures to make ends work. Depending on the situation and relationship, we never will know what the outcome is unless we try and the key concept here is to find someone that’s worth trying for. This is gods timing not yours, if you really believe in god then trust in Allah SWT and if she’s truly the one for you, then trust that too, you plan but "Allah is the best of planners."  Besides, even if you feel it’s the wrong timing, can you truly let that person go because of your x,y,z situation? How much does this person mean to you? and how much effort are you wiling to put in before you decide to let this person go? If Allah SWT ever puts me in a situation where I finally find my right partner, I will turn the world upside down just to keep them. I’ve been alone for so many years and never planned my future on meeting him, it never bothered me. But I know I am ready to do alot to keep them, if they're worth it. This world is getting messed up day by day, and I pray that god protects us. No what matter what my situation is like, I know if I met them, it was meant to be, it was written, and I won’t get that opportunity again.
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allaboutdating · 2 years ago
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What is halal dating and how is it different from traditional dating?
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Halal dating is a form of dating that is permissible within Islamic law. It involves dating with the intention of getting married, and adheres to Islamic principles such as modesty, respect, and a focus on long-term compatibility rather than short-term attraction.
Here are some ways in which halal dating is different from traditional dating:
The purpose of dating: In traditional dating, the primary goal is often to have fun and enjoy the company of others. In halal dating, the purpose is to find a compatible partner with whom to build a lifelong marriage.
The role of the family: In traditional dating, families may not be involved in the dating process at all. In halal dating, families often play a central role in the process, offering advice, guidance, and support.
Physical boundaries: In traditional dating, physical intimacy may be seen as a natural part of the dating process. In halal dating, physical boundaries are more strictly enforced, with couples avoiding physical contact until after marriage.
Modesty: In traditional dating, revealing clothing and provocative behavior may be seen as attractive. In halal dating, modesty is highly valued, with both men and women expected to dress and behave in a way that reflects their faith and values.
Compatibility: In halal dating, compatibility is given great importance, with couples encouraged to get to know each other on a deep level before committing to marriage. This includes discussing goals, values, and expectations for the future.
Overall, halal dating is guided by Islamic principles and values, with a focus on building a strong, long-lasting relationship based on mutual respect, compatibility, and shared goals. It is seen as a way to find a partner who shares one's faith and values, while also adhering to the principles of Islamic law.
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quiet-remit · 2 years ago
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Jazbaat naye se mile hain
Jaane kya asar ye huaa hai
Ik aas mili phir mujhko
Jo qubool kisi ne kiya hai
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i-hate-peas · 2 months ago
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The Old Guard Fic Recs
So I've been a long time lurker within the fandom without ever getting particularly involved, but I wanted to show some appreciation for some of the super talented people who go here, because I have read a lot of incredible TOG fic.
Most (probably all) of these authors have loads of other amazing fics, but I've tried to just chose one from each, to keep the list a vaguely reasonable length. Although then I cheated and did some honourable mentions.
** just a note to say I started this list year (s) ago and forgot about it until literally today when I saw fic recs going round. Any of these fics I haven’t put a description for it’s because I didn’t do it at the time, and if I go back to reread them all this would never be posted, not through any lack of affection or enjoyment **
If any writers want tagging/ untagging etc please let me know! (i knew/ could find some blogs more easily than others lol)
Within Canon
Old Olives by aeli_kindara
Garden of Gethsemane mention = instant tears
Death in Her Hands by superblackmarket
Nile's growing relationship with Joe and Nicky. All of their fics are so beautifully written, but I especially love Nile's relationship with the boys and her facing her own immortality.
Honourable mention: Station to Station
Between the Hour and the Age by hauntedjaeger (@hauntedfalcon)
Andy! Nile!
Ouroboros by CypressSunn (@cypresssunns)
Set after the film, literally just read it.
compassion, kindness, humility, gentleness and patience by Jack_R
A pair of early days Joe Nicky fics that reminds me of 'my wife is a bitch and i love her so much'
let's give them something to talk about by lacecat
When The Cherries White With Blossoms, Be Ready & Be Brave by chapstickaddict
Unearthed by merle_p
I think this is one of the most kudosed fics in the AO3 tag, but it deserves the hype!
Kidnapping for Dummies by Amiril
Similar to above, already very popular, but great and very funny!
The Last Man on Earth by Survivah (@optimismology)
I will admit I don't normally go for Booker/Nile, but this fic sold it to me. Looking at them and their developing relationship as the newer immortals.
Canon Divergent
Retrograde by Pinkninja
I mean this fic is the Big Bitch of the fandom for me, if you haven't already read this, where have you been? But also if you haven't already read this I am so jealous, read it and take your time with it and bawl your eyes out over it and appreciate the joy of reading it for the first time. The level of detail and planning in this fic is indescribable. It follows Nicky trapped in a Time Travellers Wife style life where he jumps back and forth throughout his own timeline, whilst Joe lives his life in chronological order. Exquisitely written.
If Never Again, If Every Day by gallifreyburning and takiki16 (@gallifreyburning, @takiki16)
Another absolute Titan of the genre. I know you’ve already been recommended this 500 times, what more can I say.
though I'm dying to (fall in love with you) by yusufsmoon (@babygirlyusuf)
Travellers from an Antique Land by kaydeefalls (@kaydeefalls)
Andy, not Quỳnh, trapped under the sea. I love all their fics.
AUs
Makes Me Want You More by Sixthlight (@sixth-light)
Perhaps not the typical favourite choice from Sixthlight, one of my absolute favourite TOG authors, but one that is funny and lovely and sweet that I keep coming back to. Shorter than many of theirs but perfectly formed.
pumpkin gnocci verse (series) by Liadan14 (@bewires)
I mean it's got estranged family, suspenseful chronological structure, cooking, spies, intimate and honest sex scenes, hilarious misunderstandings involving keeping halal, lovely found family moments, and the actual recipes used. What more do you want.
The Reality of Everything by Marbletopempire
One of the fics I desperately waited for each instalment for. Very funny, lots of sexual tension, plenty of Cate Blanchette spotting opportunities.
sine qua non by mellyflori (@werebearbearbar)
One of the first of their fics I read, with a very sweet build up of misunderstanding to friends to lovers, involving growing up, discovering sexuality, trying to be nice about your best friend's bad boyfriend, and a long suffering sofa.
The Brooklyn Verse (series) by GayLittleEarring, yusufsmoon, nicelytousled (@marwankenzarisgaylittleearring @babygirlyusuf @nicelytousled)
I saw the creation of this on Tumblr before it was a fic, and it lived up to every expectation. Very sweet and sincere, with lots of great discussions about art, whilst also very funny (Lamp the free loader, Joe sending thirst traps out of irritation) and hot. ItalianAmericanNickyfromBrooklyn and Joe my beloveds.
a good (eighth) impression by deaniker
I love a good hook-up to 'oh shit I have feelings' fic, and this is even more entertaining because Nicky is Lykon's ex, and Joe has very much seen him at his worst.
You do not have to be good by emjee (MerryHeart) (@emjee)
At one point a tumblr post about Joe the Professor and Nicky the Priest got very popular, and I'm not sure if this fic was inspired by that, but is one of the great fics with similar concepts. Such a lovely, gentle fic about love and also identity, featuring also Nile and a very sweet snail.
it's such an almighty sound (series) by raedear (@raedear)
A secret service AU that goes full enemies to lovers, with lots of tension, plotting, betrayal, frustration, and tenderness.
Honourable mention: take my hand (you got me rockin' and rollin')
fight 'til the day that i die 'verse by incurableromancer
Suspenseful, noir, super hero AU that has such a great writing style and is very atmospheric.
if you do take a thief by knoepfchen (@knoepfchen)
Cluedo style AU with lots of fun twists and slow building of backstories, with the whole gang.
Honourable mention: life is not the things that we do (it's who we're doing them with)
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ummhazim · 6 months ago
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Halal gives peace 🕊️ and haram gives pain ❤️‍🩹
دعاء جميل 🕊️
بطريقة حلال.
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wrappedinamysteryy · 10 months ago
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Gentle Love
A love so gentle, it finds voice only in whispered prayers, entrusted to the Tawwakul of Allāh. Wishing my loved one happiness, even on separate paths, their roots forever intertwined. Even when one falls, it finds peace knowing it served its purpose, its essence returning to Allāh, and the other's happiness prayed for. After all, seeing my loved one happy is what I want most. -wrappedinamystery
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najia-cooks · 1 year ago
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[ID: A greyish brown stew presented alongside flatbread, red pepper paste, green peppers, and carrot sticks. End ID]
سماقية / Summagiyya (Gazan stew with chard, chickpea, sumac, and 'lamb')
Summagiyya (سُمَّاقِيَّة; also translitered "sumagiyya", "sumaghiyyeh" or "sumaqiyya") is one of the signature dishes of the Gaza strip, in particular Gaza City. It consists of lamb, chard, and chickpeas in a sumac-infused broth; savor and zest is added by a dagga of dill seeds, garlic, and peppers, and nutty depth by a generous drizzle of red tahina. The resulting stew is thick, earthy, and slodgily grey (due to the green chard and red sumac)—it also has the characteristic sourness of much Gazan cuisine.
Summagiyya is most often prepared during holidays, especially Eid al-Fitr; it's an excellent make-ahead dish for these occasions, since it's even better once its flavors have had time to meld and mellow overnight. It is served cold alongside fresh vegetables, and eaten by using flatbread to scoop up each bite. This recipe provides a spiced seitan recipe to replace the lamb, but you may also use any lamb or beef substitute of your choice.
Today, summagiyya is often prepared with Israeli white tahina, as decades of punitive import laws, taxes, and restrictions have enforced Palestine's status as a consumer, rather than an producer, of food products. Israeli tariffs on, and confiscations of, Palestinian goods have forced those tahina factories that survived to import sesame seeds rather than using locally grown crops, even as they export the best of their product to Israel. The dubbing of foods such as tahina and hummus as culturally "Israeli" cuisine works to hide this exploitative relationship, and cement an Israeli national identity through the subsuming and erasure of Palestinian existence. It is for this reason that Emad Moussa writes that Palestinian cuisine has a role in "protecting against a people's very extinction."
Medical Aid for Palestinians (MAP) has put out an urgent call for donations to provide medical supplies to Palestinian hospitals when supply lines reopen. Also contact your representatives in the USA, UK, and Canada.
Ingredients:
For the soup:
500g (2 large bunches) chard (شلق), diced
80g Levantine sumac berries (Rhus coriaria)
1/2 cup soaked and boiled chickpeas, mostly cooked (40g dry / scant 1/4 cup)
1/4 cup red tahina
1/2 cup (60g) all-purpose flour
1 large yellow onion
1/4 cup olive oil
1 tsp kosher salt
2 cardamom pods (optional)
2 allspice berries (optional)
More olive oil, to fry
Sumac berries can be found in the spice section of a halal grocery store. If you're unable to locate whole berries, pre-ground will do.
For the dagga:
1 1/2 Tbsp dill seeds
5 cloves garlic
1/2 green cubanelle pepper
2-3 dried red chilis (optional)
1/2 tsp black pepper
1/4 tsp cumin
Dill seeds may be found at a halal, south Asian, or speciality European grocery store. They are commonly used in Indian food and as a pickling spice. At a south Asian grocery store they may be labelled soyo, suva, shepu, or savaa.
For the lamb:
1 cup (120g) vital wheat gluten, aka gluten flour
1/2 Tbsp ground sumac
1/2 tsp ground caraway
1 tsp onion powder
1 tsp Palestinian 7-spice
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp ground cumin
1/2 tsp ground aniseed
1/2 tsp turnermic
1 tbsp olive oil
1/2 tsp soy sauce
1 tsp miso paste
2 cloves garlic, grated
2 tsp pomegranate molasses
1 Tbsp white or red tahina
About 1/2 cup vegetarian 'beef' stock from concentrate, or vegetable stock
Pomegranate molasses is simply pomegranate juice that has been reduced to a thick consistency. It may be found in the sauces section of a halal grocery store.
Instructions:
For the soup:
1. Soak dried chickpeas in cool water overnight, or in just-boiled water for an hour. Drain and re-cover with water, and boil for 30-45 minutes, until almost fully cooked. Drain and set aside.
2. Simmer sumac seeds in enough water to cover by a couple inches for about an hour, until the water is dark red. Blend the seeds and water together, then strain the mixture through a cheesecloth.
If you're using ground sumac, skip the blending step. Use a cheesecloth or very fine metal sieve (such as one intended for brewing tea) to remove the ground spice from the water.
3. Whisk the flour into the sumac-infused water.
For the lamb:
1. Combine all dry ingredients in a large mixing bowl. Add wet ingredients other than stock and stir briefly. Add enough stock to produce a soft, smooth dough.
2. Knead by hand on a clean surface, or put in a stand mixer with paddle attachment on medium-low, for about 5 minutes. You should see stringy strands begin to form in the dough.
3. Allow to rest, covered, for 5-10 minutes to encourage gluten formation. Knead for another 3 minutes. Do not over-knead.
4. Tear the dough into bite-sized pieces.
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Stringy seitan being pulled apart into pieces.
You may also shape the dough into a slab and cube it with a sharp knife—the lamb or beef used in summagiyya is usually cubed—but I prefer the texture of torn seitan to sliced.
5. Steam the seitan pieces for 10 minutes in a bamboo steamer or using a metal steamer basket. Place the bamboo steamer in the bottom of a wok and cover its base by about 1/2" (1 cm), then raise the heat to boil the water; lower the heat to keep the water at a simmer. If using a steamer basket, place it over the opening of a pot containing a couple inches of water and bring it to a simmer. Start the timer when the water begins simmering.
6. Heat olive oil on medium-high and sear the steamed seitan pieces, turning as necessary, until deeply browned on all sides. Set aside.
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Fried seitan pieces.
You can save a step here by searing the raw seitan, then returning it to the pot after you've fried the onions to simmer it rather than steaming. I found that this produced a mushier texture.
For the dagga (دقة):
1. Grind cumin and black pepper thoroughly in a mortar and pestle, then add dried red pepper and dill seed and crush coarsely. Add green sweet pepper and garlic and pound until a coarse mixture forms.
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Dill seeds, green sweet pepper, garlic, and dried red chili on a cutting board, alongside dagga in a large granite mortar.
You may also use a spice mill or food processor.
To assemble:
1. Chop the onion. Wash the chard and slice it thinly in one direction; turn it ninety degrees and slice thinly again.
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Diced chard, fried seitan, dagga, and sumac-infused water with flour.
2. In a large pot, heat a couple tablespoons of olive oil on medium. Fry chopped onion, cardamom pods, and allspice berries for a minute until fragrant. Add half of the dagga and fry until fragrant.
3. Add chard and fry, mixing often, until wilted.
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Wilted chard in a wok.
4. Add sumac mixture, chickpeas, and water to cover. Bring to a boil, then lower heat to a simmer. If you didn't steam your seitan earlier, add it now.
5. Continue to stir and simmer until the stew is thick, homogenous, and greyish-brown, about 15 minutes.
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Simmered stew.
6. Add the remainder of the garlic mixture, the red tahina, a pinch of ground cumin, the 1/4 cup olive oil, and salt to taste. Return the steamed and seared seitan to the pot and mix.
Serve cool with flatbread, sweet green peppers, bitter green and black olives, carrots, leafy greens, and/or pickles.
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