#granish

[sys-out-print]

cocktails + kinnporsche

it's very much procrastination featuring casual drinking and wiki spirals, the fuel for this episode of nobody-asked-but-listen.

cocktails: shown

1. Blue Margarita

“and for Lada…a little special, i’ll handle it”

the drink name was not mentioned but this looks to be a blue margarita:

tequlia + lime juice + blue curaçao + simple syrup + salt rim

a blue margarita introduces the colour by using blue curaçao instead of the more common orange liqueur (triple sec), which despite the decidedly unnatural colour, is an liqueur that is also orange flavoured (the colour is artificially added), and slightly more bitter than triple sec.

this was also served to tankhun during his virgin visit to yok’s bar (or at least a suspiciously similar blue drink).

🔗 Blue Margarita Recipe

2. Burnt Orange Old Fashioned

“make me a drink”

i mean, they already dropped the ingredients, it’s an (bourbon) old fashioned:

bourbon + sugar + aromatic bitters + orange rind

except! there is a slight variation.

serving an old fashioned usually involves squeezing and occasionally rubbing (no minds in the proverbial gutters) an orange peel around the cup, typically on the rim to let the citrus oil add a little extra flavour and aroma to the drink (a good cocktail tastes great and smells great, as is the common adage).

porsche torches the orange peel instead, which is interesting. the flame used might be to add some smoke and enhance the orange-y aroma (fire slightly caramelises the citrus oil).

or maybe, it’s just to add a little flair to the cocktail preparation. appreciatively, porsche taking the time and extra-ness to make a fancier old fashioned might just be an act of dominance posturing in the capacity of his station, behind the bar and beneath the unavowed threat of a bunch of mafia dudes in the bar sitting in a row like the rockettes.

🔗 Burnt Orange Old Fashioned Cocktail Recipe

🔗 Cocktail 101: How to flame an orange twist granish

🔗 The Blanchard Old Fashioned

3. Flaming B-52 Shot

“ffffiiiiirrrrreeeee”

a lit drink, literally. probably a flaming B-52 shot:

coffee liqueur + baileys + grand marnier + rum

or, a b-52 shot with flames (courtesy of the rum), served with a heatproof straw to protect the pretty faces.

porsche knows how to start a party. liquor com describes the drink as a good-looking shot that “goes down easily and is usually followed by calls for another round”, which was exactly what happened.

🔗 Flaming B-52 Shot

🔗 B-52

3. il cuore de kinn

“meaning?” “kinn’s heart”

very sweet, literally. from the short bartending kinn clip, the drink has:

honey: specifically a honey with the label “THAI HONEY” (which is also in my kitchen cabinet).

2. xii gin: it’s only in a blue bottle, which took some creative googling. had a suspicion it was a gin / tequlia / vodka of some sort, given how the drink is honey coloured (so clear alcohol, not flavoured liquors such as campari, kahua etc) and those are the usual alcohol used in mixes. xii gin is also a dry gin, which would be better for what i think this cocktail is. 

3. lemon: it was on the cutting board (which is very messy, tell-tale sign that the man hasn’t worked in food service ever TT TT) with a huge chunk taken out of it, lemon juice was probably in that drink

as expected, there isn’t some ready recipe for one to be at a bar ordering kinn’s heart, but i believe this is likely a Bee’s Knees:

honey syrup + lemon juice + gin

the gin used should preferably be a dry one (see above on gin xii). the ingredients are shaken, which results in a cocktail that has a yellow hue identical to the drink that kinn is serving up — if it looks like a duck, swims like a duck, and quacks like a duck, then it probably is a duck.

side note: point to make is that most recipes call for a honey syrup, not just honey, like kinn is doing because honey doesn’t incorporate very well being a viscous liquid, especially in cold drinks (the cocktail is usually shaken with ice, because tepid cocktails should not exist).

earlier in the same episode, the drinks the boat party attendees are also drinking a similar drink.

🔗 Gin XII Provence

🔗 Thai Honey (Longon)

🔗 Bee’s Knees

🔗 Bee’s Knees Cocktail

cocktails: mentioned

1. Pink Lady

“for this beautiful Jang. Pink lady”

well, porsche sure knows how to pick em drinks, pretty drink for a pretty lady:

gin + applejack + lemon juice + grenadine + egg white

it looks cute and tastes more of candy than spirits but there is a lot of alcohol in the drink.

2. Shaken Vodka Martini

“and the charming kaproy, vodka martini, shaken, not stirred”

to remember that a customer prefers vodka (martinis are also commonly made with gin) in her shaken (martinis can also be stirred) martini is why porsche deserve a lot of drink tips.

this is also popularly known as the james bond drink:

vodka + vermouth + olives

shaking vs stirring

shaking a cocktail (usually with ice) dilutes the drink more (making it weaker) and chills the liquids faster, nothing you wouldn’t expect from going for a rough tumble with ice.

gin vs vodka

gin tastes “botanical” (herby) and vodka is easier to drink (aka less complex).

🔗 Classic Vodka Martini Recipe

🔗 007 Martini Recipe

🔗 James Bond requested that his Martini be "shaken not stirred"? Would it make any difference?

others

1. A T Beer

“what are you doing here”

i don’t think this beer is an actual product. the too-obvious placement should have tipped me off. Chang comes into mind when i think about a thai beer that also use green glass bottles.

🔗 Thai Beer Culture and the Most Popular Beers in Thailand

2. Remy Martin Louis XIII

“do what you want to do”

it’s an expensive cognac, more than a month of my wage kind of expensive. the slight confusion in the bottle being the Louis XIII (the cognac, not the french king) but the cap being more Martin XO (does not cost my monthly wage).

🔗 Remy Martin Louis XIII 700ml w/Gift Box

🔗 Remy Martin XO 700ml w/ Gift Box

3. Fever-Tree Premium Indian Tonic Water

“welcome to hum bar!”

not an alcohol but a mixer still counts right?

🔗 Fever-Tree Premium Indian Tonic Water Bottle

4. Generic Whiskey

maybe it’s bourbon, or scotch. it is just a brownish drink in a nice glass usually served from a crystal decanter and whiskey fulfils fictional tropes of both the mafia and rich people. the bar at the back also seem to only contain whiskey bottles.

5. Generic Champagne

it could be prosecco, but i’m not going to insult the Theerapanyakun wealth like that. 

(okay, that's all)

[someprettyname]

Today folks, we will learn to make a lune potion.

First, take generous amounts of "sweetie pie" and dump it in the blender. Now take some more and splash! Splash! Because her friendship can help you heal 🙏🏻

Now take generous amounts of "thank you for shopping @ wallmart" and pour! Pour! After that comes the tricky part, you will have to take "aaghh" and carefully peel off the first layer that is "always beefing with someone" and add the rest of the part.

Then we take tad bit of "mwah" and "huh?" And granish with it :D

Ta-Da!! The drink is ready!!

Tags : @m1ckeyb3rry @riririnnnn @jujutsustraycats @minh-i @milaisreading

@lazysublimeengineer @galaxynajma @i-am-so-strange @fishii28 @tigreblvnc

:3

[ithinkhemeows]

What's this bestie??

[vintagelacerosette]

Picrew ✨️

Thank you dearest Yadi @honeyyoubetter-believeitsbutter & sweetheart Alicia @flamingbluepanda tagging me to do this picrew i got so carried away spent my evening makeing these!!! i freaking loved this!!! 😘 Cheers 🍻🍹🍸

This one is a gallavich inspired drink hehe 🥰

Green swirl for green eyes, middle is for baby blues eyes & red at the bottom for firecrotch. Finally granished on top with stargazer lily petals 🍹

I'm gonna tag these starlights if they wanna play 🥰 @mrsinistertype @creepkinginc @ surviving-maybe @ mikhailoisbaby @mishervellous @celestialmickey @gallawitchxx @whatwouldmickeydo @whatthebodygraspsnot @stocious @ ian-galagher @lalazeewrites @ sleepyfacetoughguy @divine-gallavich @heymrspatel @mixkeymilkovich @ iero @7x10mickey @energievie @crossmydna @tomorrowillmissyou @adakechi @skies-below @arrowflier @solaq @imikhailotakeyouian @look-i-love-u @howlinchickhowl @darthvaders-wife @squidyyy23 @too-schoolforcool @very-sleepy-head @gardenerian @you-show-me-love @jomilky @intotheblindinglight @metalheadmickey @annatrow @gallavichgeek @psychicskulldamage @messedwithmandy @ greggster @ sweetbee78 @auds-and-evens @sisitrip @gallavich-headcanon @suzy-queued @bravemikhailo @sunoficarus @depressedstressedlemonzest @y0itsbri @ grumpymickmilk @juliakayyy @shameless-notashamed @sickness-health-all-that-shit @you-are-so-much-better-than-that

[canmom]

Animation Night 96 - Laika

Hello friends! Happy thursday! This time I write to you from (somewhat) sunny Egham, proud home of the Magna Carta, a power struggle between feudal nobility that would later be mythologised as the first constitution, rule of law etc. etc. - something that would prove a very effective technology for social control in the future.

Tonight, though, our animation studio comes from the States! Actually it was the Americans who built most of the little monuments I saw today, lots of neoclassical architecture in evidence. We’re going to visit... Laika.

I suspect people know of Laika already. The dog who was put on a rocket and sent to die alone in space, of course - but also the American animation studio who borrowed the dog’s name that became known since 2009′s Coraline for their charming, comfortably dark stop motion films...

So what’s the story here? Like a lot of stories about the American entertainment industry, a lot of the story is about money and the weird foibles of the rich. But we have a winding path to get there, including the very dawn of clay animation.

Our story begins (if we can perhaps arbitrarily pick a beginning) in the early 1970s with the meeting of Will Vinton, who had just finished his architecture degree during which he’d experimented with making documentary films about student protests and the counterculture movement, and Bob Gardiner, a stop motion animator (check out Animation Night 50!!) who was among the first to start using clay models in a really significant way. In Vinton’s basement, they started experimenting with clay animation, with Vinton figuring out a way to use his camera to animate Gardiner’s sculptures.

Together, the two made a short film, Closed Mondays, from 1973-4, which found unexpected great success, winning the Oscar for Best Animated Short and connecting the pair to the wider animation world...

The film features a drunk man wandering around an art gallery, with the paintings and sculptures transforming into little vignettes elaborating on the artworks. Although the character animation isn’t as subtle as later stop motions would achieve, there are some really cool creative morphing effects and it’s got a ton of charm and creativity, no surprise people liked it!

They parted ways not long after that, with Gardiner focusing on PSA films in local politics, while Vinton founded a company called Will Vinton Animation Studios to further develop the stop motion animation, hiring on a handful of new animators who spent the 70s creating a trilogy of 27-minute animated fairy tales. During this time, he trademarked the term ‘claymation’, although it seems to have soon become genericised as other studios like the UK’s Aardman took up the technique.

And while the rest of our story is gonna follow Vinton, let me quickly show you this cool poster that Gardiner produced in 1979:

“Political Erotic Petty Sensationalism granished over a fast of carnography and neo-unimpressivism”, what a statement lol. Anyway, let’s continue the Vinton story...

Hitting the 80s, Vinton and his studio moved up to 35mm film, continuing to make short films, music videos and adverts. They are responsible, among other creations, for the character ‘The Noid’ associated with Domino’s Pizza, and uh, read this sentence for me,

The California Raisins were a fictional rhythm and blues animated musical group as well as advertising and merchandising characters composed of anthropomorphized raisins.

America!

Moving into the 90s, they started switching from clay to moulded foam rubber, which apparently solved various production issues; using this technique, they animated Eddie Murphy’s series The PJs, which I managed to say almost nothing about back on Animation Night 21, as well as adult road trip comedy Gary & Mike. Unfortunately, this period was to be Vinton’s personal downfall...

Seeking to expand into feature films, Vinton sought outside investment, and found it from Travis Knight, the son of Phil Knight, who founded the Nike sports equipment company and thus must have more money than god. Travis had actually worked at the company as an animator himself, and so he must have seemed like the perfect investor.

Knight gradually became the majority shareholder in the company, and in 2002, as Vinton failed to secure more funding, Knight ousted him and took of the company completely. Vinton sued for use of his own name, and so in 2005 the studio was re-founded as Laika, with renowned stop motion director Henry Sellick of The Nightmare Before Christmas fame joining the company a year later. Soon they would become a major stop motion studio...

But what of Vinton? He founded a new, much smaller company to make stop motion animation called Will Vinton's Freewill Entertainment, who made one short film, The Morning After, combining live action and CGI. Tragically, in 2006, he was diagnosed with cancer and retired from filmmaking in 2008. Still, he kept creating stuff in his last decade, including writing a musical The Kiss based on The Frog Prince and a graphic novel, Jack Hightower. Eventually, he died in 2018.

So, what became of the studio in the new hands? Their first film project saw Henry Sellick adapting a novel, Coraline, by Neil Gaiman, a British fantasy author who I find very annoying for entirely petty reasons. It was the perfect fit for Sellick, who likes to play in a sort of very stylised horror aesthetic while remaining ‘appropriate for kids’, and the studio brought an excellent design sense and a lot of compelling creepy images like the button eyes. The story sees a young girl called Coraline who’s drawn into a parallel world by the temptations of her stepford-smiling ‘Other Mother’, actually a child-consuming spider entity, who Coraline figures out how to outwit by exploiting the right fae tricks.

It was a strongly executed, visually striking film right out of the gates, and won Laika a lot of accolades - not to mention helping rebuild Sellick’s own reputation after he had once been under the shadow “hey, did you know Tim Burton wasn’t the director of The Nightmare Before Christmas?”

Unfortunately their planned second was cancelled and, ulp, the studio faced a wave of layoffs. The animation industry is not friendly to its animators!

The next film continued the halloweeny vibe, albeit more comedic, Paranorman - a film I haven’t seen about a boy who can see the dead that landed to another warm reception. Their next entry was a little less successful, in The Boxtrolls, adapting a children’s book; this one provoked a bunch of discourse on here I recall about some dumb man in a dress gag they threw in.

Then 2016 saw Kubo and the Two Strings, which took things to a Japanese-pastiche setting, and Travis Knight - the son of the Nike guy we mentioned above - stepping in to direct. Isn’t it nice when your dad can just buy out an entire animation studio for you? Still, he took on a very ambitious animation project, an adventure story about a travelling shamisen player, with some truly enormous stop motion models, and a studio whose character animation was refined by years of feature film production. It landed to enormous critical acclaim, and duly reaped its reward nominations.

Kubo, which takes inspiration from ukiyo-e in its visual design, follows in the footsteps of American productions like Avatar: The Last Airbender, Disney’s Mulan and Kung Fu Panda of taking a sort of more or less mythologised Asian setting... and like many of these projects saw only limited involvement of Asian people. This drew a certain amount controversy at the time, particularly in the casting; I’d be very curious how the film ended up being received in Japan itself. I’m not writing this to totally condemn, of course, it would be crazy for me to reject cross-cultural inspiration, it would ludicrous to say only the Japanese have the right to respond to Japanese history... but it definitely adds a contextual layer to know this vision of Japan comes from the son of a hyper-rich American businessman!

In a way, although Kubo is genuinely a stop-motion film, it’s a different flavour of stop motion due to the extensive amount of 3D printing involved in the production. I don’t know if it’s quite at the level of being ‘a CG film which uses physical models as its rendering engine’ but it’s an interesting evolution of high-budget stop motion. In all sorts of ways, the touch of the individual artist is pushed out - no more literally visible thumbprints, now we have a pipeline of hundreds of people to match the largest VFX house! (Later Aardman can feel the same.)

Presently the most recent film of Laika is Missing Link (2019), a lighter-hearted comedy about cryptids. I vaguely remember seeing marketing for it, but it doesn’t seem to have found a big audience in the way of some of their earlier films.

Overall, I’m not sure how I feel about Laika. Technically, their artists’ animation skills are inarguably fantastic: consistently strong visual direction, subtle and expressive motion, fantastic lighting work. There seems to be a real flair and evident passion to their best entries, rather than just soullessly presenting wildly expensive but meaningless animation. And, I will admit, however much his dad’s money opened the door for him, Travis Knight does seem to have done the work (even if his next film was uh a spinoff of the Transformers franchise sdfsdf? Showbiz, huh...). But there is something that rankles about Will Vinton being frozen out by the power of sporting goods capitalism. I don’t trust this new beast’s motivations!

Maybe I’ll feel differently after experiencing Kubo? We’ll see... As far as shamisen and biwa players go, I’ll definitely be thinking about Heike Monogatari and, whenever we actually get to see it, Masaaki Yuasa’s film Inu-Oh.

Tonight I’ll be travelling back to London by train; when I get back 1.5-2 hours we’ll watch Laika’s two most successful films, Coraline and Kubo and the Two Strings. I’ll post here once we’re ready to start! See you then~

[askwhatsforlunch]

Vampire Gin

I’ve spent this appropriately rainy afternoon reading vampire tales, from Christhabel, to Clairemonde, to Carmilla -I prefer my vampires to be women!- and stuffing sweets into scarily-dressed children’s bags, and thus felt I deserved a bloody cocktail! This Vampire Gin is suave, a little bit sweet and delightfully tart, like any good lady vampire should be. Happy Halloween!

Ingredients (serves 1):

a dozen fresh blueblerries, rinsed

15 millilitres/1/2 fluid ounce (1 tablespoon) Crème de Cassis de Dijon (blackcurrant liqueur)

60 millilitres/2 fluid ounces (4 tablespoons) good quality London Dry Gin

5 ice cubes

Place 9 of the blueberries in a shaker, and muddle thoroughly to extract their juice. Add Crème de Cassis, Gin and ice cubes. Close shaker tightly, and shake energetically.

Double strain 1into a Martini or coupe glass. Granish with 3 remaining blueberries skewer1ed on a cocktail pick.

Enjoy Vampire Gin immediately.

[imanexploreroffood-blog]

#sabudanabadi ...... A single thought that comes in our mind after listening sabudana.... Food that is consumed during fast . . It's basically a Maharashtrian appetizer which is made from aalu and sabudana .... But here I have tried to make it in the shape of mendu vada.... And granished it with narliyal ki chatini and chilli .... ... I really enjoyed made making it, hope you will also like it... . . . 👉 Follow @imanexploreroffood for more food update..... . . #sabudanavada #maharashtra #maharastrafood #appetizers #nariyalchatni #vada #menduvada #foodie #potato #deepfriedmemes #crispy #yummy😋😋 #tasteofindia #spicyfood #mumbaifoodie #delhifoodie #jaipurbloggers #goodnight #tuesday #ekadashi https://www.instagram.com/p/CA59F2fprID/?igshid=1kl6ca29rj2y8

[rasoifoodstuff-blog]

Is there gonna be food?" "Yeah""Ok then i'm coming. #Breadpudfing #dessert #pie #custard #granish #foodlife #foodstyle #foodphotography #garnish #cheflife🔪 #realpic #yummyfood #yummymummy #mybaby .. #foll

[mixtacocktails-blog]

קוקטייל היין שלנו(: אגסים, דבש ווניל. . . . #pear #honey #peper #sangria #cocktails #bar #bartender #drink #mixology #mixtacocktails #smile #fun #granish #beauty #art #instagood #tag #party #cocktailbar #glass (at Mixta cocktails - סדנאות ואירועי קוקטייל)

[paleorecipecookbook]

Ginger Beef Stir Fry

I was not fully prepared for my 5:15am alarm clock today. It hit me in the face like a pile of bricks and had me immediately sweating since I didn’t know what was going on. Alarm clocks should be illegal. But I have a busy day ahead so that means an early morning start. That also means I’m planning to make this beef stir fry again because it takes under an hour and it’s SO DAMN GOOD!! The ginger in the dish makes for the most delicious flavor and reminds me of the hours I use to spend in a Chinese restaurant as a teenager before I knew how important real food was. I consumed a whole lot of sesame chicken and crab wontons back then. My poor body.

Soooooo I’m about to pee my pants just a little. You know why? No, it doesn’t have to do with my impending age that seems to have all women telling me they pee their pants during double unders. It’s not that thankfully. I’m about to pee a little because I’m so freaking excited! This week I begin my tattoo removal process. I’ve wanted to remove a tattoo on my side for years and years now. I got it when I was 20 and well, I’m pretty different than my 20 year old self at this point. And since I’ve been thinking about getting it removed for a solid 6 years, it’s finally time! I went in for a consultation last week and she said I’ve come at the right time because there is an amazing laser now that is less painful and better than ever. So I begin the process on Wednesday and will most likely have to do 6 sessions, each session being every 6 weeks.

I told the laser specialist that I was incredibly nervous for the pain and what it’s going to feel like and she said, “You’re not a man, you’ll be fine.” I love her. I just remember 10 years that this tattoo was crazy uncomfortable to get, BUT she said that each laser treatment will take only 20 seconds. It’s super fast. After getting multiple profractional treatments,  I think I’m strong enough to last 20 seconds on my ribcage. Holy balls I’m nervous. Wish me luck! I head in tomorrow to kick off the process. And just a reminder if you’re a young reader out there, before you get a tattoo – think on it…for about 3 years before you do it. If you still want it in 3 years, then wait another 3. If you still want it in 6 years, then go for it! Laser technology will probably be out of this world when you’re older anyways.

Ginger Beef Stir Fry

Print shopping list

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Serves 4-5

Ingredients

1 1/2 pound flank steak, thinly sliced against the grain

3 tablespoons tapioca flour

1 teaspoon salt

1/2 teaspoon garlic powder

sesame oil

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

2 garlic cloves, thinly sliced

1 cup coconut aminos

2 tablespoons sriracha

1 tablespoon freshly grated ginger

1/2 teaspoon fish sauce

green onions, for garnish

cilantro, for granish

sesame seeds, for garnish

Directions

Place thinly sliced beef in a large bowl, sprinkle with tapioca flour, salt and garlic powder and toss to thinly coat all the beef. Set aside.

Add about 3 tablespoons of sesame oil to a large sauté over medium heat, add bell peppers and cook for about 8 minutes, until slightly browned. Then add garlic and a bit of salt, toss, and cook for 2 more minutes. Remove from pan and set aside.

Add about 3 more tablespoons of sesame oil to the pan over medium-high heat. Once the pan is hot, add beef to pan without overcrowding the pan. This will let the beef brown without steaming. Cooking for about 2-3 minutes per side then set aside with the peppers. Repeat until all the beef is cooked through. 

Lastly, add coconut aminos, sriracha, ginger and fish sauce to the pan over medium-high heat, whisk and let come to a low boil, for about 6-8 minutes, until the liquid reduced by about a third and the sauce coats the back of a spoon. Add beef and peppers to the pan with the sauce, mix to combined and let cook for 2 more minutes. 

Top beef stir fry with green onions, cilantro and sesame seeds before serving!

by juli

0.0 rating

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[mac45477]

Easy shrimp and sausage gumbo

4 tbsp. Butter

1/4 c. All-purpose flour

1 small yellow onion

1 medium green bell pepper, chopped

2 celery ribs, chopped

2 cloves garlic, minced

12 oz andouille sausage, sliced into 1/2" peieces

1 tbsp. Cajun seasoning(with out salt)

Kosher salt

Freshly ground black pepper

1 bay leaf

1 (15 oz) can fire-roasted tomatoes

4 c. Chicken broth

1 lbs. Shrimp ( peeled, and devenied)

3 green onions, sliced

Cooked white rice, for serving

Prep time 30 min

Cook time 7 hrs

Step 1) in a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored.

Step 2) add yellow onions, peppers, and celery. Stir until softened. Stir in garlic and sausage, then season with cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken broth. Bring it to a boil let boil for 3 to 4 min. Then reduce heat to low, simmer until thickened, stir occasionally.

Step 3) after thickened add shrimp ( if shrimp was frozen drain water off). Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for granish.

Step 4) serve spooned on top of white rice.

[pawanus]

Herbanuts Flax Seeds 1Kg, Flax Seeds For Eating Rich with Fiber, Flax Seeds For Weight loss, Diet Food, Alsi Flax, Rich in Omega-3 fatty acids, Flax Seeds Jar Pack of 4, 250gms Each

Herbanuts Flax Seeds 1Kg, Flax Seeds For Eating Rich with Fiber, Flax Seeds For Weight loss, Diet Food, Alsi Flax, Rich in Omega-3 fatty acids, Flax Seeds Jar Pack of 4, 250gms Each

Price: (as of – Details) Flax seeds Number one source of Omega-3 fatty acids and offers amazing health benefits. Can be consumed Whole seeds, Roasted and Powdered form. Sprinkle two tablespoons in your food and consume daily. You can slightly roast the flaxseed or have them directly It also is a great granish to your favorite salads. Store in cool and dry place, avoid using wet spoon to handle…

[madeasycooking]

Cheesy tomato omelette

Ref: This video

Ingredients:

3 eggs 1 tomato (sliced) 1 small block of cheese (grated / chopped) Salt + pepper + oregano Baby spinach (optional) Coriander/parsley (for granish)

In a bowl, mix the 3 eggs with salt, pepper, oregano

On a heated pan, put some oil, let it heat on low flame

Lay down the tomato slices, let cook for a min

Turn the tomatoes around, let cook for a min

Pour the eggs, sprinkle the cheese & spinach & coriander, let cook for for 3-4 min (cover the lid)

Flip it around and let it cook for 2 min

Turn off the burner, sprinkle garnish

Serrrrve this beautiful pizza!

[acityofglasswithnoheart]

Please dont follow this advice, granishment is the result and its not a pretty process.

[gelasssoek]

Vegan Mapo Tofu.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mapo Tofu is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Mapo Tofu is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Mapo Tofu:

{Take of For the Sauce:.

{Take 3 tbsp. of Gochujang OR.

{Make ready 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.

{Get 1 tbsp. of Mirin or other sweet cooking wine.

{Take 2 tbsp. of Rice Wine Vinegar.

{Make ready 2 tbsp. of Soy sauce.

{Make ready 1/2 cup of Vegetable or other Stock.

{Make ready of For the Tofu:.

{Get 1 tbsp. of Coconut Oil.

{Get 1/2 cup of minced fresh Shiitake Mushrooms OR.

{Get 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.

{Prepare 1/2 cup of chopped Green Onions, white and green parts separated.

{Get 3-4 cloves of minced Garlic.

{Get 1-2 tbsp. of minced Ginger.

{Make ready 2-3 of dried Chili Peppers, any variety OR.

{Get 2-3 tbsp. of Red Pepper Flakes.

{Take 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.

{Get 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.

{Prepare 1/2 tbsp. of Sesame Oil (optional).

{Prepare 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Instructions to make Vegan Mapo Tofu:

Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..

Whisk together the sauce ingredients and set aside..

While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..

Add the mushrooms to the pan and continue cooking until soft..

Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..

Strain the poached tofu and gently fold it into the sauce..

Bring the sauce to a boil, stirring frequently to prevent burning..

Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..

Serve over white rice or plain greek yogurt..

Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

So that is going to wrap it up for this exceptional food vegan mapo tofu recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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