#goat recipe

[eatengood]

Curry Goat Recipe

Let me tell you a story. And please don’t make fun of me after knowing that I didn’t even know that the curry goat recipe even existed. Yes! I know about goat curry recipe, and I love that dish so much

[hitydesign]

The Best Way to Cook Goat Head / Goat Head Recipe / ASMR Outdoor Cooking...

[foodshowxyz]

Caramelized Onion and Goat Cheese Tartlets

[daily-deliciousness]

Crispy goat cheese poppers with honey

[fattributes]

Spinach and Goat Cheese Pasta

[fullcravings]

Homemade Cajeta (Goat Milk Caramel)

[spikyseasponge]

turn up your pasta game with burnt butter table’s picks [check ‘em out here]:

1. double filled ravioli in sage butter • 2. lasagne bolognese • 3. pici with creamy tomato sauce • 4. mushroom cappelletti • 5. pappardelle with goat cheese and lemon • 6. pork ragu in white sauce

[scoutingthetrooper]

mushroom and goat cheese pizza

[lookashiny]

(via Roasted Potatoes in a Melted Goat Cheese Dressing - Closet Cooking)

[allsadnshit]

BACK BY POPULAR DEMAND!!!

I made a cute little pdf recipe booklet for my honey nut squash goat cheese pasta this week to help fund the final print of my upcoming cookbook zine <333

HOW TO BUY: send $5 to @allmoneynshit on venmo + then send an email to superbunnypopstudio@gmail.com with the words "squash please" in the header and I'll reply with a google drive link to this *~digital-only~*recipe booklet

if you're not from the states and need to use paypal, pls message me for my paypal info!

Thank u enjoy your dinner >:3

[briarpatch-kids]

We had pasta with Italian sausage in it for dinner and fresh bread. I use this recipe a lot because it's ready in an hour and a half so I can make it, do prep work for dinner, then cook while it's in the oven!

[awyissgrilledcheese]

Garlic and herb loaded grilled cheese sandwich

[daily-deliciousness]

Puff pastry smoked salmon and goat cheese quiche

[fattributes]

Caramelized Mushroom and Goat Cheese Pasta

[eldstunga]

Barley is bad at flirting.

[dreaminginthedeepsouth]

Mashed Butternut Squash with Goat Cheese and Rosemary Ingredients:

1 large butternut squash, peeled, seeded, and cubed 2 tablespoons unsalted butter 1/4 cup heavy cream (optional for extra creaminess) 4 ounces goat cheese, crumbled 1 teaspoon fresh rosemary, chopped (plus extra for garnish) Salt and pepper to taste Instructions

Cook the Squash:

Bring a large pot of salted water to a boil. The salt enhances the flavor of the squash as it cooks.

Add the cubed butternut squash and cook until tender, about 15-20 minutes. You can easily pierce the squash with a fork.

Drain the squash and return it to the pot. Allowing it to sit for a moment helps any excess moisture evaporate, which is important for achieving the right consistency.

Mash the Squash:

Add the butter to the hot squash and begin mashing. The heat from the squash will melt the butter, helping it to incorporate smoothly.

Mash until smooth. If you prefer a creamier texture, stir in the heavy cream at this stage. Continue mashing until the squash reaches your desired consistency.

Season with salt and pepper to taste. This step is crucial for balancing the flavors.

Add the Goat Cheese and Rosemary:

Stir in the crumbled goat cheese and chopped rosemary until well combined. The warmth of the squash will soften the goat cheese, allowing it to melt slightly into the mash, creating a creamy, tangy flavor throughout.

Mix thoroughly to ensure the cheese and herbs are evenly distributed.

Serve:

Transfer the mashed squash to a serving bowl. For a beautiful presentation, smooth the top with a spoon.

Garnish with extra crumbled goat cheese, a sprig of rosemary, and a sprinkle of freshly ground black pepper. These final touches not only enhance the flavor but also make the dish visually appealing.

Lily's Bites