#georgian cuisine
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Georgian Salad with Creamy Walnut Dressing (Vegan)
#vegan#appetizer#Georgian cuisine#transcaucasian cuisine#salad#georgian salad#cucumber#tomatoes#parsley#cilantro#green onion#walnuts#salad dressing#garlic#vinegar#coriander#lemon#olive oil#sea salt#💚#❤️
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Georgian food is great though (this is a Khatchapuri).
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Exploring the Rich Heritage and Wine Culture of Georgia
Discovering the Heart and Soil of Georgia In the dimly lit basement of the Georgian National Museum in Tbilisi, I encounter a captivating array of gold burial artifacts that sparkle in the shadows. A lion statuette, its sun-like visage entrusted with guiding the deceased to the afterlife, shines alongside a beautifully crafted beaded necklace embellished with glimmering gold orbs. Across the…
#Alaverdi Monastery#Batumi#cultural heritage#Georgia#Georgian cuisine#Kakheti#khachapuri#Qvevri#Tbilisi#tourism#travel#Tsinandali Estate#UNESCO#wine-making
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I enjoy watching Zurab cooking, but watching him suffering from trying different food is priceless. Here is he at the International Dumpling Festival in Poland last year, "The festival I would never forget".
youtube
It's in Russian, but there are prices in USD and everything is pretty understandable.
Also Georgian cuisine is something and i love it.
#cutest chef ever#georgian cuisine#'I won't say it was bad - it was disgusting'#Youtube#food#cooking
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January 7th, 2023
Union Market, Philadelphia, Pennsylvania
#photography#philadelphia#pennsylvania#pa#city of brotherly love#food#food photography#georgian cuisine#georgia#(the country)#cheese#cheeseboat#Khachapuri#ხაჭაპური#union market
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trick or treat? :0
treat ✌️ take your adjarian khachapuri
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we have several more useful cookbooks, but hands down my favorite cookbook in our collection is naomi duguid's taste of persia, which covers cuisines of the erstwhile persian empire, including iran, armenia, georgia, etc. it's a gorgeous book and I want to cook basically everything in it.
coriander and fenugreek are my favorite spices, and you know what uses a lot of those? persian food. I also love pomegranate and apricots, and you know what uses a lot of those? persian food. some of colin's favorite ingredients are walnuts and eggplant, and you know what uses a lot of those? persian food. our favorite meat is lamb, and you know what uses a lot of it? persian food. I love using tons of fresh herbs, and you know what uses a lot of those? persian food. we can all agree that flatbreads are mankind's greatest invention, and you know what includes a lot of those? persian food. some of the best dessert flavors are cardamom and rose, and you know wha
#the greatest joy & tragedy of my life is how much colin & I love so many different cuisines#if I could cook & eat exclusively georgian food I would#but also if I could cook & eat exclusively korean food I would#but also if I could cook & eat exclusively greek food I would#but also if I could cook & eat exclusively mexican food I would#but also...#anyway I'm looking through taste of persia rn#& trying to talk myself out of planning a 7-course dinner
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Georgian Cuisine Showcased at 10th Global Literary Festival Noida 2024
Noida, India – October 2024: The unique and flavorful cuisine of Georgia took center stage at the 10th Global Literary Festival Noida 2024, hosted at Marwah Studios, Film City Noida. The food festival, a key part of the literary event, was inaugurated by Ms. Ana Doborjginidze, Minister Counsellor of the Embassy of Georgia, amidst a large gathering of diplomats, dignitaries, and art enthusiasts from various parts of the world.
The exquisite dishes, showcasing the rich culinary heritage of Georgia, were meticulously prepared and designed by the talented students of the AAFT School of Hospitality and Tourism. The diverse array of Georgian delicacies delighted the audience and brought a unique cultural flavor to the global festival.
Dr. Sandeep Marwah, President of Marwah Studios and founder of the Global Literary Festival, praised the culinary exhibition, stating, “The Global Literary Festival is a celebration of culture, art, and ideas from across the globe. The inclusion of Georgian cuisine adds a wonderful dimension to our festival, highlighting the importance of food as a cultural connector.”
Ms. Ana Doborjginidze, Minister Counsellor of the Embassy of Georgia, expressed her appreciation for the opportunity to showcase Georgian culture through food. “Cuisine is an integral part of our heritage, and it is heartening to see such enthusiasm and appreciation from the attendees here. This event is a wonderful platform for fostering cultural understanding between Georgia and India,” she said.
The event was supported by the Asian Academy of Arts, the International Chamber of Media and Entertainment Industry (ICMEI), and the Writers Association of India, reinforcing the importance of creative and cultural exchanges in building international ties.
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Georgian Eggplant Rolls / Nigvziani Badrijani (Vegan & Oil-Free)
#vegan#appetizer#georgian cuisine#transcaucasian cuisine#nigvziani badrijani#stuffed#eggplant#walnuts#lemon#garlic#paprika#cumin#fenugreek#date syrup#black pepper#sea salt#cilantro#onion#pickles#grilled
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#nigvziani badrijani.....❤️❤️❤️❤️❤️#AND MCHADI W IT GODDDD#GEORGIAN CUISINE FUCKS#HARD#food so good makes me wanna moan im so fr#sorry i jus had a 7 hour interval between two meals and now all food seems like a godly gift from the heavens#esp my moms cooking⁉️⁉️⁉️
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Persian Miku!?
In traditional Mazani clothing from persia!
More info⬇️⬇️
Mazandaran province is one of the 31 provinces of Iran. Its capital is the city of Sari . Located along the southern coast of the Caspian Sea and in the adjacent Central Alborz mountain range.Mazandaran is a major producer of farmed fish, and aquaculture provides an important economic addition to traditional dominance of agriculture. Another important contributor to the economy is the tourism industry, as people from all of Iran enjoy visiting the area.
Language: The population is overwhelmingly Mazandarani, with a minority of Gilaks, Azerbaijanis, Kurds, Georgians, Armenians, Circassians, Turkmen and others, Mazandarani people have a background in Tabari ethnicity and speak Mazandarni.
Culture( literature) : In the Persian epic, Shahnameh, Mazandaran is mentioned in two different sections. The first mention is implicit, when Fereydun sets its capital in a city called Tamishe near Amol:
بیاراست گیتی بسان بهشت.................... به جای گیا سرو گلبن بکشت
از آمل گذر سوی تمیشه کرد .............. نشست اندر آن نامور بیشه کرد
And when Manuchehr is returning to Fereydun's capital, Tamisheh in Mazandaran (known as Tabarestan), after his victory over Salm and Tur.
Arash the Archer is a heroic archer-figure of Iranian mythology. According to Iranian folklore, the boundary between Iran and Turan was set by an arrow launched by Arash, after he put his own life in the arrow's launch. The arrow was traveling for days before finally landing on the other side of the Oxus on the bark of a walnut tree hundreds of miles away from the original launch site atop a mountain
Music and dance:
Music in this region relates to the lifestyle of the inhabitants, and the melodies revolve around issues such as the forests, cultivation or farming activities and herding. The most famous dance of this area is the Shomali dance, not forgetting the stick dance that the men perform. Popular music in the province, known as the Taleb and Zohre, Amiri Khani and Katuli.
Cuisine :
The cuisine of the province is very rich in seafood due to its location by the Caspian Sea, and rice is present in virtually every meal. Mazandarani cuisine is diverse between regions; the cuisine of coastal regions is different from mountainous regions, as people in the Alborz usually use the indigenous herbs and coastal people use the dishes of fish and Caspian Mazandaran rice with vegetables.
#art#design#anime#fashion#fanart#miku#hatsune miku#vocaloid miku#miku fanart#persian#ancient persia#mazani clothing#twitter#artists on tumblr#my art#illustration#vocaloid#traditional clothing#traditional costume#miku challenge#international miku
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There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and topped on crusty well-buttered toasted bread, or chopped small in a simple Israeli salad alongside cucumber and herbs. By this time of year, I end up with way more tomatoes from the garden and the market than I could possibly use up in sandwiches and salads alone. I’ll use the extra tomatoes to make sauce, but I also like to find a few more creative ways to take advantage of the bounty of summer.
Stuffed vegetables of all kinds were regularly made and eaten in our home, just as they are in many other Russian Jewish kitchens. Stuffed cabbage, stuffed peppers, and stuffed mushrooms are regional staples. As I’ve explored and learned to cook the food of the former Soviet Union and of my family, Georgian cuisine has always stood out for its uniqueness. Georgia’s food is an intersection of cuisines from the Caucuses, Eastern Europe, and the Middle East, due to Georgia’s location on the Eastern edge of the Black Sea, north of Turkey, and south of Russia. Ingredients like hot peppers and Ajika (a hot sauce made out of them), fenugreek, and pomegranate molasses appear in Georgian dishes alongside more familiar Eastern European staples such as beets, cabbage, dill, and mushrooms. Georgian cuisine also benefits from its climate and terrain, which is extremely conducive to agriculture. The country is known for its wine and vast variety of food products including grains, melons, potatoes, and much more.
Each region in Georgia has its own distinctive and rich cuisine. One of my favorite books on Georgian cooking is Carla Capalbo’s Tasting Georgia, A Food And Wine Journey in the Caucasus. Capalbo offers an encyclopedic account of Georgian cuisine, filled with detailed history and delicious recipes. I especially love her recipe for stuffed tomatoes. With her recipe as a guide, and inspired by a few other Georgian stuffed tomato recipes, over time I’ve adapted the dish to my taste and simplified some of the steps.
What makes this stuffed tomato unique is the addition of the herb fenugreek, which adds a complex and almost curry-like flavor to the tomatoes. You can find fenugreek at most Middle Eastern and Persian markets, or online. The stuffing is made of earthy garlicky sautéed mushrooms, rice, and fresh parsley and dill. The tomatoes are nestled into a simple aromatic sauce, and then each one is topped with mozzarella that gets melty and burnished in the oven. This dish is substantial enough to be served as a vegetarian main course, but it is not too rich, and could easily be served as a side dish to a heartier meal. Like any good stuffed food, these taste even better when they’re reheated the next day.
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thinking about my version of Jonathan Crane
A few headcanons based somewhat on my own experiences as a Georgian psychology student lmao
He grew up in north Georgia in a small, rural town nestled in the foothills of the Appalachian mountains
He completed his undergrad psychology degree in Georgia; he wanted desperately to go out of state but couldn't afford to do so at the time. This motivated him to complete his bachelor's degree in only two years.
He ended up in Gotham for his PhD since the university there was happy to provide him ample funding for research on top of a hefty stipend.
For the most part, he's managed to suppress his accent. It still comes out on a few words (or if he's had a bit to drink)
There is very little that he misses about the south, but he does miss the cuisine dearly. Turns out it is incredibly difficult to find proper sweet tea in Gotham
He's not one for cooking--his diet consists of black coffee, cigarettes, and whatever is convenient.
His research started off as relatively normal (key word: *relatively*)--his PhD thesis was over the neural activity that occurs during fear conditioning.
His motivation for getting his MD was to conduct more invasive research on the brain in response to fear.
The being said, he is not actually licensed to practice medicine. He never went through residency. Mainly due to his appalling bedside manner. It was bad enough that he nearly got kicked out of the program--he was allowed to stay on the condition that he didn’t apply to residency and used his degree solely for research.
Arkham, being the corrupt institution it is, turned a blind eye to this and allowed him to practice psychiatry anyway.
It wasn't until after he finished his MD that he began developing the fear toxin--he initially developed it as a tool for aversion therapy at Arkham
He'd always been someone with low empathy and antisocial tendencies and dealing with test subjects has only made this worse. Even during grad school, he had a reputation for being unnecessarily harsh with his subjects and got in trouble with the ethics board more than once.
((it doesn't help that a lot of his subjects were only there for extra credit in their intro psych courses. Nothing angers him more than people who can't follow simple directions--it messes up the data))
Cannot stand when people assume psychology is all Freud. Thinks he was full of shit (he is correct in this assumption). He's much more of a B.F. Skinner enjoyer.
Crane has always been a high-strung, neurotic man. Initially, exposure to his toxin worsened this, but over time, it ended up dulling his fear response. After he realized this he began using the toxin recreationally just to experience fear again, eventually developing a dependence.
He is a deeply sadistic man. Interpret that as you wish.
anyway that's all for now <3
#jonathan crane#dc scarecrow#batman#get him out of my brain he's living there like an invasive species
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Heyyyy if you are still open to some more matchups can I request a romantic one? You can pick anyone Students, Staff, or RSA/Noble Bell college people, i don't care either way. I really just want to know who you think fits me personality-wise best lol.
Ok, so I guess I’ll tell you my appearance first, I’m 169cm so like 5’6, I’ve got very very curly reddish brown hair, and blue eyes that look purple to gray depending on the light. I have a lot of tattoos. Started with a stick and poke piece when I was 13 and have kept getting them even years later. I joke that instead of a sleeve I have a pair of pants, both my legs are covered in tattoos, one side black and the other color. People always tell me I'm incredibly easy to spot in a crowd. Pronouns are She/Her and my voice is kind of low and monotone maybe a bit husky.
As for hobbies... I love Boxing and MMA, I’ve been doing it competitively for a few years so I can comfortably say I can kick most people's ass. food is a bit of a love language for me so I cook pretty often and try a lot of different cuisines (current fav is Georgian, you have to try Khachapuri it's soooo good). I used to sing and play the drums though it's been a while so I'm probably not too great anymore. You know how some people listen to music for the lyrics while other people listen for the beat? I definitely listen more for the sound, I don't care what the song is about just how the sounds flow together... which is why I mostly listen to music in foreign languages, don't need to understand to lyrics to enjoy the beat.
My interests are mostly low key I like to study languages but I don't really try to become fluent just conversational i guess. I'm more inclined to learn about the aspects of a language than the grammar and stuff. Reading horror and what I like to call weird fiction. I love finding books that are a little odd the best example of this that I can think of is "House of Leaves" by Mark Z. Danielewsk. I really like weird things, normal things that have been a little twisted and made up in new ways if you get what I mean.
As for my personality... ugh I think I'm probably an acquired taste... it sounds bad but like I'm a really difficult person to get close to. I just don't trust easily and I'm not someone who entertains too much small talk without reason. An example is the fact I've known people for five+ years and still don't really consider them friends. Sure we hang out but like they don't know me and I don't know them. I'm just kind of prickly, with a major resting bitch face too. Though to make up for this I'm incredibly loyal. Once we've actually become friends there's nothing I wouldn't do for them. If they need help hiding a body I'm not gonna ask questions just gonna bring a shovel, take out for two, and tickets out of the country.
Oh and a current project of mine is to reverse-engineer a printer so that i can stick it to shitty corporations who think its reasonable to make you pay a subscription to use a printer that I ALREADY PAID FOR!! That last bit was mostly because i need to print out an essay of mine and I had to dust of the printer i haven't used in forever only to be met with a error message saying i had to pay my subscription to use the thing ugghh. So now i need to actually learn how to a soldering gun.
Sorry if my ramblings don't make much sense, I really don't think about myself too much so trying to describe myself was like insanely hard. Thank you!!!!!!!!! ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
I match you with 𝐑𝐮𝐠𝐠𝐢𝐞 𝐁𝐮𝐜𝐜𝐡𝐢
The First Impression:
Okay. His honest, true, first thought? You smell good. You smell like spices and warmth, so much so that he forgets what he's doing to turn in your direction.
Why He Fell:
"Prickly" and "hard to get close to" aren't terms in Ruggie's dictionary. He would crawl into a sewer if he thought he'd get something worthwhile out of it, and, hey- to him, you're pretty worthwhile!
He may or may not trail behind you like a lost puppy for a little while, at least until you take pity on him and give the poor thing a good meal. But, like with most stray animals, feeding him only brings him back.
Over time (and a few meals), Ruggie starts to bond with you on a more personal level. He'll ask about each of your tattoos, let you ramble to him about whatever it is you're working on, and take little notes on how sharp and crafty you are in the meantime.
The Relationship:
Ruggie has absolutely no shame. Will gladly eat every single thing you make him without even asking what it is, all while dousing you with compliments about it. If making people food is your love language, then eating food is his.
You're just really nice to have around, right? And hey, your beat-em-up skills definitely don't hurt! He's a scrawny guy, he can appreciate standing behind some muscle. He also finds the way you understand sound, in both music and language, to be fascinating, especially considering how sensitive most beastmen's ears are. He can relate to how you describe it.
He's never one to judge, either, so take your time getting comfortable around him! He'd never admit it, but he's pretty much the same way- it takes a lot to actually get his walls down. You can do it together, huh?
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could i get your take on what the companions (or just my favorite boy X6's) top 10 fave candies/foods would be in a modern AU?
anon you are in luck, because I am constantly thinking about the diets and eating habits of my blorbos
The numbered list isn't in any particular order, it's just so I don't have to manually count each point
so
What the companions would eat if not in a post apocalypse
Cait; Wouldn't have a taste for fancier cuisine. Eats more...hick-ish. I can say that because I was a hick with this kind of diet, growing up. Has a taste for filling, cheap, low-effort food...think lots of fast food, but "healthier" fast food. Like Chipotle, Panera, etc. Can cook, doesn't often, but will if she has a craving. Savory or tart tastes. She tends to eat lighter than you'd expect.
Blueberry brownie anything, favors dark chocolate in general
Submarine sandwiches, anything with pickles
Key lime pie
Salt and vinegar chips and thinks critics of such chips are cowards
Peach Redbull, any energy drinks though
Storebought hummus and Doritos, has been seen eating hummus with just a spoon though
Blueberry bread pudding. Simple to make, fun to eat, very comforting. Buys her bread already stale from a local bakery, has a guy to hook her up with the old shit
Seafood chowder
Sausages in any capacity. Jerky sticks, breakfast sausage, etc. Loves chorizo.
Honey buns from the gas station
Curie; Health nut, she eats like every influencer claims they eat like. Only, Curie actually eats like that. Lots of fresh foods and whole grains, little red meat. However, Curie makes a point to have foods that other health nuts would condemn, thinks its really important to not label any food as "bad." So, she balances between health nut and normal person. Her taste leans toward bright and/or sweet. Dislikes red meat.
Salmon breakfast wraps
Tropical fruit smoothies, eats so much pineapple
Iced tea, favors raspberry. Never seen without an iced tea of some kind
Halibut tacos, likes red cabbage and a fuck ton of lemon on it. Soft shells all the way
Bananas foster
Whipped brie dip, eats it with anything but loves it on apples, basically dessert
Lemon pepper grilled chicken and rice
So many salads, loves that you can just throw shit in a bowl and call it a recipe. Likes strawberries and almonds
Lemon poppyseed muffins
Shrimp and bitter melon stir fry
Danse; mixed bag. One on hand, small town diner tastes. Simple, cheap, good ol' American food. On the other, he's doomed to be a soldier in every universe he's in, so...maybe he picks up some tastes and dishes from places he's toured. Gets a weird pallate that shoots in all directions and makes you wonder what it's like in that thick skull. One day he's a good American boy with pancakes and steak, the next he's eating cake mix dry and drinking tahini from a flask.
Anything BBQ, but a pulled pork devotee
Hot coffee so heavily creamed and sugars it looks like milk. He likes the twix combo of chocolate, shortbread, and caramel flavors
Prepackaged baked goods a la Hostess, fucks up little Debbie oatmeal cookies
Apple and pecan pie
Menemen—Turkish dish, scrambled eggs with tomatoes, bell peppers, spices to taste, and (controversially) onions. Adds sausage and cheese, eats it with a fork or spoon (its meant to be eaten with bread)
Khachapuri—Georgian cheesy bread with egg. Eats with a knife and fork. (its meant to be eaten with the bread crust)
Smores pop tarts
Beef and potato stew
Rice bowl with fried egg and avocado, bonus points if it has bacon
Straight cookie dough/brownie/cake batter, usually when he's black out drunk and cannot shame himself out of eating raw egg products.
Deacon; Very childhood comfort food. Y'know, things you had as a kid, but probably grew out of a bit? Eats out of gas stations/takeout frequently. Very open flavor pallete, has tried everything he's had the chance to. Likes one-handed food, stuff you can have the other hand free for. Doesn’t really have a 'theme', has broad horizons for his diet. Likes lighter, mild flavors, though. He eats lightly and on the go a lot.
Hot/corn dogs, taste in hot dog toppings varies
Egg salad sandwiches
French fries and vanilla ice cream, classic combo
Mango sticky rice
Cornbread with any accompaniments. Likes honey or chili, thinks if you have a drink with cornbread, you ain't a real cornhead
Penne alla vodka
Cucumber salad. This could mean a salad with cucumbers, that trending Asian recipe where you cut the cumber so its springy, or eating a cucumber like a hotdog.
Fried mushrooms
Usually just drinks water but will have gator/powerade when he's working. Likes purple flavor
Captain crunch cereal, loves all cereal though. Prefers the kibble stuff to the berries. Starts philosophical debates about the morality of Trix commercials vs Lucky Charms commercials
Gage; His favorite foods reflect his upbringing. Coastal swamp cuisine, cheap and made in bulk. Take Danse's pallate and hyperlocalize it, and then lower the budget by a good amount. Things he grew up eating. Would gradually replace his favorites with pricier, 'less embarrassing' dishes, distances himself from his origins. However, takes care to not looked too loaded. Smokey and savory flavors are his thing, likes more spice than people expect.
Doberge cake, which is layered with pudding, often half-chocolate and half-lemon
Red beans and rice, with stewed pork if they could afford it
Blackened fish of any kind, liked it with cilantro-lime rice
Steak with potatoes and/or eggs
Chronic iced tea drinker like Curie, though he prefers the bitter kinds
Scallops
Brussels sprouts defender and will fight for their honor
Peaches
Was introduced to curry during a business meeting/outing. Could drink that shit from a glass, has it with potatoes and porkchops.
Lobster anything. This is one of those 'less embarresing' things, but he genuinely enjoys a good lobster roll. Even if he prefers a freshly-caught lobster bisque. Again, something he had growing up, something he pushes away.
Hancock; Similar to Deacon, but favors fatty, greasy food. No, it's not the drugs, that's just his metabolism. He's a skinny twink, always starving, can never put on weight. Eats as much as Danse, who is a big guy and needs more calories than most. He's really into street food and foreign dishes, won't eat at a restaurant if they speak fluent English or have good customer service. IYKYK. Very comfort food heavy, lots of "this would slap with Netflix at 2 am"
A classic oxtail, mac and cheese, and collard green take out combo
Any and all American-chinese take out, usually gets eggplant tofu with chow mein and cream cheese rangoons
"Walking tacos", those things where you open a small bag of chips and dump White People taco makings in. Probably just tips the whole thing into his mouth
Yakitori, Japanese chicken skewers, popular bar food
Bloody Mary cocktails
Pizza, will fight for the honor of pineapple. Would really be into how Brazil does pizza
Frozen yogurt and ice cream, piles with toppings
Breakfast sandwiches or wraps. Egg, meat, cheese, doesn't matter the time nor specifics.
Jam donuts, loves cherry fillings
Puppy chow/muddy buddies, chex cereal covered in chocolate and powdered sugar. Eats his weight in them if not careful
MacCready; forces himself to learn how to cook for Duncan's sake, but for himself...good God. It's horrible. Eats like garbage. Would never drink water if not to set an example. Take out, frozen food, so much candy and soda. After Duncan, broadens his horizons. Finds he really likes soups. Just throw shit in a pot and it works. Eats on a budget, so that's a life-saver. Doesn't have a preferred flavor pallete, aside from his love of candy.
Meat lover's pizza. Thinks pineapple has no place on pizza
Used to drink Mountain Dew and diet coke, replaced it with iced teas and more organic fruit juices for the sake of his teeth
Chicken soup, either from a can, or homemade. Either way, slaps. If homemade, blends veggies for a hidden veggie stock. For him, Duncan is a lot better at eating veggies, MacCready needs to trick himself.
Sour rainbow ropes
Cookie crisp cereal, thinks whoever came up with it deserved the sloppiest head. Incredible design, no notes
Cheese and sour cream chips
Famous Amos cookies
Eggo waffles
Gnocchi is God to him. Its superior to all noodles and makes your Shit In The Fridge soup 1000 times better.
Rice pudding is cheap, easy, and a surprisingly efficient sweet-tooth satisfier. Makes it with pumpkin spice mix or chocolate.
Nick; Home-cooked meals all the way. Could kill himself with cheese and die happy. Lots of easy meals and snacking so he can keep working, but will treat himself to a nice, hard-earned dinner when he has the time and energy. Likes himself the smokey, the fresh, or the sour. Probably knows all the best sub shops in the city, probably in a turf war with regulars of rival shops. Jewish delicatessens are like church to him.
Lasanga. Most of his freezer space is lasagna. Eats so much of it. He's lactose intolerant. It hurts but it hurts so good
Latkes. Fried potato things, kind of like hashbrowns, except the potato is mashed/ground instead of grated. And yes. Also pastrami. But those little potato bitches...mmmph.
Red velvet muffins with cream cheese frosting.
Fried cheese in any capacity
A prosciutto, arugula, brie, and fig sandwich
Pickled pearl onions
Cobb salad
Black coffee. Temp doesn't matter, because he's going to forget it until its room temp.
Has been known to enter fugue states and consume an absurd amount of Chicago style hot dogs
Scones or just plain bread with butter and jams
Piper; Broke college student trying to make it as a reporter. Her tastebuds are fucked, they salivate not for flavor, or texture, but for those good, good low prices. Piper's diet is almost entirely snackfood or takeout. If she ever cooks, it's for Nat. But when taking care of just herself, Piper eats from a box or bag. When she does cook, it's very simple meals. Loves her carbs and her fruit flavors
Chicken Ramen with canned chicken and frozen broccoli chucked in. Also makes this for Nat
Hot cheetos, eats with chopsticks
Spaghetti and meatballs
Fruit smoothies/smoothie bowls, blends in veggies as well for the nutrition
Coka cola and anything from Fanta, loves fruit sodas
Anything carbs and I mean that. Eats a lot of bread, pasta, cakes, potatoes...they're the sweetheart of anyone on a budget.
Buffalo cauliflower, likes it more than Buffalo chicken
Chewing gum. Fruit flavors only, hates mint gum. Likes mint elsewhere, just not in gum.
Nickle-nips and other "jelly/juice in a wax package" candies. Likes the charm of it, also, free chewing wax
Suckers/lollipops, big on hard candy in general but the stick satisfies her smoking habit.
Preston; A mix of easy depression/bulk meals and dishes from his childhood. Lots of spices, cooks with a lot of straight peppers. Tends to eat his food 'raw', not made into a dish. Again, easy and quick to eat. Also tends to buy pre-prepared stuff for the same reason, buys more fruits and veggies and just eats them straight. Doesn't care about eating healthy, he just lacks energy to cook most days.
I have no choice to explain this as it has no name. Casserole dish, layer of mashed potatoes, layer of shredded or chunked chicken, layer of white breakfast gravy or brown poultry gravy, top with drop biscuits. It's buttery, its savory, it is white as snow. Easy, cheap, one ladlefull is dinner. You'll get a few meals out of it, and it's so filling you have like, five minutes before you're stuffed. I call it gut-glue.
Dirty rice
Eggs scrambled with spinach
Jollof/jambalaya
Veggies and hummus or ranch
Various fruits and berries such as grapes, cherries, blackberries, and oranges
Shakshouka, eggs poached in spicy tomato sauce and eaten with bread
Chicken biscuits, crackers dusted with, like, chicken bouillon? They taste like a chicken Ramen packet sneezed on a ritz
Slurpees/Icees/those syruped gas station ice drinks
Straight peppers, eats bell peppers like apples. Eats pickled jalapeños and scotch bonnets to feel something. Drinks the liquid in pickle jars instead of alcohol, or mixes it with gelatin and makes pickle jello.
X6-88; Pretensious rich asshole who eats like it. He rarely cooks for himself, probably has a personal chef or something. Maybe his work has their own restaurants, like Google. Eats mostly vegetables, but his favorite foods skew from "Dubai Influencer" to "12 year old who earned too much lawn mowing money and was let loose in a convenience store." So much sugar. Willy Wonka's factory is his idea of heaven and until it exists, he's an atheist.
Raw meats. Steak and tuna tartar, sashimi, and sushi
Braised duck with cherries
Nduja, a spicy pork sausage spread, has it with flatbreads
Oysters. Eats them all fancy in public, eats them from a tin with doritos at home
Anything from Hostess, Little Debbie, those brands. Fucking anything. However, would kill a man for any kind of Swiss roll
Chocolate milk
Gummies, very picky with brands, hates the harder kinds like Haribo. Wants his gummies soft as a marshmellow
Cadbury eggs
Milano dark chocolate cookies
Gushers
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