shinigami-naara

[brooklynfoodie]

Dinner TONIGHT! Garlic Parmesan Rice, Sweet Potato Butter Pecan Cornbrea...

[eternamarilyn]

Bacon-Wrapped Chicken Pesto Recipe This classy dinner for two features chicken thighs that have been stuffed with pesto and cheese before being wrapped in bacon and cooked to juicy perfection. 2 skin-on bone-in chicken thighs, cooking spray, 1/2 teaspoon ground black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon seasoned salt, 2 tablespoons shredded mozzarella cheese, 4 slices bacon, 1/2 teaspoon onion powder, 1/4 cup pesto

[daily-deliciousness]

Parmesan risotto

[fattributes]

Creamy Parmesan Risotto with Pork Meatballs and Sugar Snap Peas

[morethansalad]

Acorn Squash Rice with Nutmeg & Toasted Herbs (Vegan & Gluten-Free)

[certifiedceliac]

Chicken with Garlic Parmesan Rice (via What's in the Pan)

[bright-and-burning]

OK HAULING MY ASS OUT OF BED!

[shslcoeval]

Risotto with Edamame

Risotto with Edamame. This delicious risotto recipe incorporates the nutty flavor of edamame, which adds protein and fiber to this traditional Italian dish. Ideal for a relaxing dinner at home or a dinner party with friends.

[just-jammin]

currently eating some mac & cheese

4-cheese w/ bacon

hell ye B)

[cookingkcals]

Hello Fresh: Mushroom and Chive Risotto

Ingredients: - 4 packets veggie stock concentrate - 8 oz button mushrooms, thinly sliced - 2 yellow onions, diced - 2 cloves garlic, minced - 1 1/2 c Arborio rice - 8 oz grape tomatoes, halved - 1/4 oz chives, minced - 4 Tbs herb butter - 6 Tbs Parmesan cheese - 1 Tbs butter

Stock: In a medium pot, combine 7 c water and stock concentrates. Bring to a boil then reduce to a low simmer.

Cook mushrooms: Heat a drizzle of olive oil in a large pan over medium-high heat. Add mushrooms. Cook, stirring occasionally, until browned. Season with salt and pepper. Turn off heat, transfer to a plate. Wipe out pan.

Start risotto: Heat a drizzle of olive oil in same pan over medium heat. Add onion and cook until slightly softened and lightly browned. Add garlic, rice, and 1 Tbs butter. Cook until garlic is fragrant and rice is translucent. Season with salt and pepper.

Cook risotto: Add 1/2 c stock to pan with rice mixture. Stir until liquid has mostly absorbed. Repeat with remaining stock, adding 1/2 c at a time, until rice is al dente and risotto is creamy (25-30min). Season generously with salt and and pepper.

Finish risotto: Once risotto is done, stir in mushrooms, tomatoes, garlic herb butter, half the Parmesan, and half the chives. Cook until tomatoes are softened (2-3 min).

Serve: Top with remaining chives and Parmesan.

Thoughts:

I love risotto so.

[stefford]

Salmancini

I know. My Italian friends and colleagues will no doubt say these salmon balls are not ”autentico arincini”. Be that as it may, they are delicious. Ingredients:2 cloves garlic, crushed1 can salmon (or tuna)20g butter1 Tbsp olive oil1 onion, finely chopped1 Tbsp lemon juiceZest of 1 lemon1/2 cup Romano, finely gratedblack pepper to taste2 cups arborio rice3 cups of low salt chicken stockA spray…

[davidwhornii-blog]

Bison Stuffed Peppers

A time proven family favorite updated and made just a little bit healthier. When was the last time you made stuffed peppers and then using ground Bison instead of regular ground beef? Bison brings flavor and leanness to this recipe and translates well into a delicious dish for your family and friends.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[fattributes]

Mushroom and Chestnut Risotto

[morethansalad]

Vegan Risi E Bisi (Italian Rice and Peas)

[spatchcocked-and-loaded]

Creamy Mushroom Chicken and Wild Rice Soup