#chopped parsley
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stefford · 8 days ago
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Christmas Cheese Board Leftover Potato Bake Quiche.
I did not expect this to be a bloggable experiment, but on the slightest offchance of success, I shot a couple of photos. As it happens, not nearly enough so I’m going to have to do it again. This recipe turned out to be one of those serendipitous situations in which the final product was delicious way beyond my expectation. Because it was so very delicious I carefully deconstructed the dish to…
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maximumeffort · 11 months ago
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cheers to all who celebrate
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fattributes · 1 year ago
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Chopped Green Salad
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flemmboyant · 1 month ago
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literally WHAT would we do without parsley. thank you parsley for all you've done for humankind
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bitchfitch · 1 year ago
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I know it's more my vibe to post extremely unhelpful recipes but I'm proud of how this one looks
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amethystsoda · 8 months ago
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Whole grain pasta with a cream pesto sauce and broccoli + a multigrain loaf (my fav take and bake from meijer!) with a garlic herb spread 🤤🥦🧄
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fieriframes · 9 months ago
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[BROWN CHICKEN STOCK WE MAKE IN HOUSE. CARAMELIZED FENNEL? YEAH, CARAMELIZED ONIONS, BUT STRIFE ENSUED, AND CURSED GOLD THE CAUSE, AND JUST A LITTLE BIT OF CHOPPED... ITALIAN PARSLEY. AND YOU JUST GIVE IT A NICE LITTLE STIR]
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housefreak · 1 month ago
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my beautiful dinner on the stove even tho every head of garlic I bought on Saturday had started sprouting. whatever.
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supercantaloupe · 2 months ago
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tjs pre prepped veggie kits are a game changer
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morethansalad · 1 year ago
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Vegan Chopped Veggie Sandwich (Plant Based Version of the TikTok Sandwich)
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sbnkalny · 10 months ago
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• 2 cups drained well-cooked or canned chickpeas, liquid reserved • 1/2 cup tahini (sesame paste), optional, with some of its oil •1/4 cup extra-virgin olive oil, plus Oil for drizzling •2 cloves garlic, peeled, or to taste •Salt and freshly ground black pepper to taste •1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish •Juice of 1 lemon, plus more as anyone who's ever gotten their hand stuck in one second.
age-empres
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stefford · 1 month ago
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Guinness Mushroom Nut Loaf with Mushroom Sauce
I last made nut loaf Christmas 1983. I had a lacto-ovo vegetarian friend staying with me that year. We had nut loaf instead of ham. And baked whole tuna instead of turkey. This recipe is not vegan, if you are, you will need to use whatever appropriate substitute you know for the ghee, egg and cheeses. In the mushroom sauce substitute vegetable oil and coconut cream for dairy. In this…
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radsplain · 8 months ago
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i just made this buffalo cauliflower chickpea pasta salad. yes i feel invincible
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fattributes · 1 year ago
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Braised Pork Chops with Cabbage, Bacon, and Parsley Sauce
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july-19th-club · 1 year ago
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having the most delicious dinner rn i buy this shahi paneer mix and eat it over basmati but there's always extra sauce left, so today i did red bell peppers and fried them with a little cumin and fennel seed (overkill, but i like when the little toasted seeds burst between your teeth) and then scrambled two eggs into the sauteed peppers and THEN just as the eggs were done cooking i put the leftover sauce and some feta on them and mixed it around so the feta would melt a bit and stuck it all in a bowl with the last of the basmati and oh my god dude . there's STILL sauce left over too so i could do it all over again tomorrow
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fullmetalwindbreaker · 2 years ago
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made basically the same curry as last week again except i bothered to plate it nicely
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