#chopped parsley
Explore tagged Tumblr posts
stefford · 4 months ago
Text
Salmancini
I know. My Italian friends and colleagues will no doubt say these salmon balls are not ”autentico arincini”. Be that as it may, they are delicious. Ingredients:2 cloves garlic, crushed1 can salmon (or tuna)20g butter1 Tbsp olive oil1 onion, finely chopped1 Tbsp lemon juiceZest of 1 lemon1/2 cup Romano, finely gratedblack pepper to taste2 cups arborio rice3 cups of low salt chicken stockA spray…
Tumblr media
View On WordPress
0 notes
maximumeffort · 10 months ago
Text
Tumblr media Tumblr media
cheers to all who celebrate
40 notes · View notes
fattributes · 10 months ago
Text
Tumblr media
Chopped Green Salad
34 notes · View notes
jnpje · 10 months ago
Text
htpapyrus: *looks on me with love and wonder mingled with disgust as i drink the juice left behind after i finished eating my raw onion salad*
27 notes · View notes
bitchfitch · 11 months ago
Text
I know it's more my vibe to post extremely unhelpful recipes but I'm proud of how this one looks
Tumblr media
20 notes · View notes
amethystsoda · 6 months ago
Text
Tumblr media
Whole grain pasta with a cream pesto sauce and broccoli + a multigrain loaf (my fav take and bake from meijer!) with a garlic herb spread 🤤🥦🧄
8 notes · View notes
rascheln · 7 months ago
Text
Tumblr media Tumblr media
Being my own parent by making veggie loaded casserole and then yelling at myself to eat it despite not feeling hungry.
8 notes · View notes
fieriframes · 8 months ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
[BROWN CHICKEN STOCK WE MAKE IN HOUSE. CARAMELIZED FENNEL? YEAH, CARAMELIZED ONIONS, BUT STRIFE ENSUED, AND CURSED GOLD THE CAUSE, AND JUST A LITTLE BIT OF CHOPPED... ITALIAN PARSLEY. AND YOU JUST GIVE IT A NICE LITTLE STIR]
7 notes · View notes
supercantaloupe · 18 days ago
Text
tjs pre prepped veggie kits are a game changer
5 notes · View notes
morethansalad · 1 year ago
Text
Tumblr media
Vegan Chopped Veggie Sandwich (Plant Based Version of the TikTok Sandwich)
22 notes · View notes
stefford · 5 months ago
Text
Mussel and Sweetcorn Fritter Doughnuts.
An experiment that worked much better than I anticipated. I have at last, four and half years after most of the population, contracted COVID. I had a miserable week sleeping, sobbing, sneezing, coughing and shivering and sweating. It was almost as bad as the time I so contracted falciparum malaria years ago. I was very grateful for my CPAP and Vicks Vaporub. But miserable. . I had to wash the…
Tumblr media
View On WordPress
0 notes
sbnkalny · 9 months ago
Quote
• 2 cups drained well-cooked or canned chickpeas, liquid reserved • 1/2 cup tahini (sesame paste), optional, with some of its oil •1/4 cup extra-virgin olive oil, plus Oil for drizzling •2 cloves garlic, peeled, or to taste •Salt and freshly ground black pepper to taste •1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish •Juice of 1 lemon, plus more as anyone who's ever gotten their hand stuck in one second.
age-empres
4 notes · View notes
fattributes · 1 year ago
Text
Tumblr media
Braised Pork Chops with Cabbage, Bacon, and Parsley Sauce
62 notes · View notes
radsplain · 7 months ago
Text
i just made this buffalo cauliflower chickpea pasta salad. yes i feel invincible
5 notes · View notes
july-19th-club · 1 year ago
Text
having the most delicious dinner rn i buy this shahi paneer mix and eat it over basmati but there's always extra sauce left, so today i did red bell peppers and fried them with a little cumin and fennel seed (overkill, but i like when the little toasted seeds burst between your teeth) and then scrambled two eggs into the sauteed peppers and THEN just as the eggs were done cooking i put the leftover sauce and some feta on them and mixed it around so the feta would melt a bit and stuck it all in a bowl with the last of the basmati and oh my god dude . there's STILL sauce left over too so i could do it all over again tomorrow
12 notes · View notes
fullmetalwindbreaker · 2 years ago
Text
Tumblr media
made basically the same curry as last week again except i bothered to plate it nicely
9 notes · View notes