Salmancini
I know. My Italian friends and colleagues will no doubt say these salmon balls are not ”autentico arincini”. Be that as it may, they are delicious.
Ingredients:2 cloves garlic, crushed1 can salmon (or tuna)20g butter1 Tbsp olive oil1 onion, finely chopped1 Tbsp lemon juiceZest of 1 lemon1/2 cup Romano, finely gratedblack pepper to taste2 cups arborio rice3 cups of low salt chicken stockA spray…
View On WordPress
0 notes
Whole grain pasta with a cream pesto sauce and broccoli + a multigrain loaf (my fav take and bake from meijer!) with a garlic herb spread 🤤🥦🧄
8 notes
·
View notes
• 2 cups drained well-cooked or canned chickpeas, liquid reserved • 1/2 cup tahini (sesame paste), optional, with some of its oil •1/4 cup extra-virgin olive oil, plus Oil for drizzling •2 cloves garlic, peeled, or to taste •Salt and freshly ground black pepper to taste •1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish •Juice of 1 lemon, plus more as anyone who's ever gotten their hand stuck in one second.
age-empres
4 notes
·
View notes
Mussel and Sweetcorn Fritter Doughnuts.
An experiment that worked much better than I anticipated.
I have at last, four and half years after most of the population, contracted COVID. I had a miserable week sleeping, sobbing, sneezing, coughing and shivering and sweating. It was almost as bad as the time I so contracted falciparum malaria years ago. I was very grateful for my CPAP and Vicks Vaporub.
But miserable. .
I had to wash the…
View On WordPress
0 notes
Braised Pork Chops with Cabbage, Bacon, and Parsley Sauce
61 notes
·
View notes
having the most delicious dinner rn i buy this shahi paneer mix and eat it over basmati but there's always extra sauce left, so today i did red bell peppers and fried them with a little cumin and fennel seed (overkill, but i like when the little toasted seeds burst between your teeth) and then scrambled two eggs into the sauteed peppers and THEN just as the eggs were done cooking i put the leftover sauce and some feta on them and mixed it around so the feta would melt a bit and stuck it all in a bowl with the last of the basmati and oh my god dude . there's STILL sauce left over too so i could do it all over again tomorrow
12 notes
·
View notes
made basically the same curry as last week again except i bothered to plate it nicely
9 notes
·
View notes