#chopped veggie sandwich

[morethansalad]

Vegan Chopped Veggie Sandwich (Plant Based Version of the TikTok Sandwich)

[pagesofkenna]

they spent ten minutes in this adventuring party talking about how much they dont like salads, and describing the most dry, unappetizing version of a salad, only to follow it up with everyone agreeing that 'as soon as you start putting stuff that tastes good in there its no longer a salad'

[vroomian]

Food prep done 😭😭😭😭😭😭

[aestheticaltcow]

I have asked

Ele fica todo "porra podia ter matado ela" e ela "tá tudo bem bear ☺️ você não sabia"

Sunshine Reader who works at The Beef (started working there while Carmy was working in Germany) he does not know much about her yet

Then he is making a new recipe and calls her to prove and she goes all happy, when he will put the spoon in her mouth everybody gives kitchen screams saying that he could not because he had set a thing she has allergy

He gets all "I could have killed her" and she's like is okay Bear ☺️, you did not know "

Sorry for the bad English

Hey, don't apologize for the 'bad English'. English is a very hard language. It's my only language, and it confuses me every day.

Anyway, enjoy :)

Allergic to Sunshine

Carmen "Carmy" Berzatto x Reader

The Bear Masterlist

“Yo, you busy?” Carmy asked as you worked at your prep station. You shook your head, “Just on veggie prep for the lunch rush.”

Carmy nodded as he stood there with his hands on his hips. He watched you chop briefly before asking, “Can you taste something for me?” 

“Sure!” you smiled, placing your knife at the top right corner of your station before following Carmy to his. You passed Marcus and Tina on the way. After cheerfully greeting the two of them and engaging in some casual small talk, Carmy put the final touches on the dish he’d wanted you to taste. 

You liked Carmy; he was pretty serious but had a plethora of culinary knowledge. When he took over The Beef the summer after Mikey died, you weren’t sure what would happen to your job. The late and great Mikey Berzatto hired you as a catch-all employee of sorts. You were a broke college student who managed to convince him to give you a chance. 

After Mikey died, you were worried Richie would downsize, but he assured you that you were family- and you don’t fire family. When the staff found out Carmy was moving back to Chicago to take over the restaurant, Richie reassured you again that ‘Mr. New York’ wouldn’t be allowed to fire you because while The Beef may have been in Carmy’s name- it was Richie’s restaurant.

Carmy changed a lot about The Beef claiming it would be more efficient and it would be the change needed to turn it from just a sandwich shop to the restaurant he wanted to create to honor Mikey. He moved you from your catch-all role to learning how to be a line cook. He’d managed to teach you some basic knife skills and cooking quickly became a way for the two of you to communicate- despite your multiple food allergies.

When you made your way to Carmy, he passed you a plate of fancy-looking dishes with a green and yellow sauce swirl. “What is this?” you questioned as you took a spoon to the dish. “Tryin’ out some sauces for a seafood risotto Syd and I have been workin’ on,” Carmy explained as he leaned against his station with his arms crossed over his chest. You nodded, and he started explaining the sauces, “The yellow is a pineapple hot sauce, and the green is pea, garlic, and chili oil-”

“Yo Cousin! Are you tryin’ to kill her? She’s allergic to everything on that plate.” Richie yelled from the other side of the kitchen. Carmy looked up at the ceiling before sighing and turning his attention to you with a dumbfounded expression plastered across his face. “You were just gonna eat that? Even though you’re allergic?” 

You shrugged, “You didn’t know I was allergic to pineapple, peas… or most shellfish.” 

You watched Carmy squeeze the bridge of his nose with one hand as he took the plate away from you with the other. “Any other allergies I should know about?” he chuckled slightly.

“Pumpkin. You didn’t know- it’s okay, Carm.” you smiled as you playfully punched his arm. Carmy shook his head as he walked away from the station, laughing about how ridiculous this situation was. You couldn’t help but blush as you walked back to your station. He was something else, but so were you.

[alotofpockets]

Recipe for disaster | Wanda Maximoff | 18+ MDNI

Pairing: Wanda Maximoff x Reader

Summary: Making Wanda dinner, turned out to be a big disaster, but Wanda shows her appreciation for your efforts nonetheless.

Warnings: 18+ MDNI, smut.

Masterlist | Marvel masterlist | Words: 1.3k

-----

Wanda had always been the cook in your relationship, and rightfully so. Your cooking talents were limited to a grilled cheese sandwich, and a baked egg, so it had always seemed natural for Wanda, who loved cooking, to be the one making your dinners. However, today you wanted to do something special for Wanda, so that she wouldn’t have to cook after her work day.

You looked up some easy recipes and had gone out to get all the ingredients you needed earlier. The kitchen counter was filled with ingredients, and you were simply staring at them, wondering why you thought you were capable of doing this. 

The recipe called for all the veggies you got to be chopped up, so you thought you would start there. Your plan was to keep all the ingredients in separate bowls. The finished cut up veggies did not deserve any beauty awards, but you managed to cut them all without making too much of a mess. The only messy part about the kitchen so far, was that it was now filled with an arrangement of bowls. 

Surprisingly the cooking part was going well so far. You had the pasta boiling, and your veggies were baking in the pan. It was when you decided to start on the cookies you wanted to make for dessert, that it all started going wrong. The bag of flour you grabbed off the shelf fell out of your hands and exploded, making a huge mess on the counter, the floor, and yourself. While your focus was on the flour, the pot of pasta was boiling over, and started sissling loudly. “Fuck.” You curse under your breath. Everything was going so well, and now it had turned into one big disaster. Your focus now being on the boiling water covering the stove top, made you forget to stir the veggies, which meant they had started to burn. 

You were so preoccupied that you hadn’t noticed Wanda coming home, and watching you from the doorframe. She was surprised to find you in the kitchen, and was looking at the way you were trying to do everything at once. It was only when you realised that the veggies were burning, that Wanda stepped in. She turned off the stove to both the vegetables, and the pasta, before turning to you. “I- uh, surprise?” You finally see the complete kitchen, and how big of a mess it had become. “I’m sorry about the mess.” Wanda shook her head, and used her magic to start cleaning up the worst of it, while she focussed on you. “Don’t worry about the mess, baby. It’s the thought that counts, and I love that you went out of your comfort zone, and tried to do this for me.”

Around you a broom was sweeping, and rags were cleaning off the countertops, both with red strings of magic surrounding them. That was one positive thing, you wouldn’t have to clean up the mess, thanks to your girlfriend’s magic. 

The red strings of magic make their way over to you, and you feel yourself being lifted on top of the counter. You look over to Wanda with a questioning look, and find her eyes locked on you with a smirk on her face as she steps in between your legs. She places her hands on your thighs, and starts moving them upwards. Your breath hitches in the back of your throat, as she starts kissing your neck. “What about dinner?” You manage to say between soft moans. “Do you really want to be thinking about dinner right now, darling?” Her question was rhetorical, yet you both knew that your mind wouldn’t rest until you had an answer to yours, so Wanda stopped her kisses for a moment to whisper the answer into your ear. “We’ll order some take out, but now let me thank you for your sweet gesture.” She lightly bit your earlobe when her sentence was finished, making a shiver run down your spine. 

You wasted no time in bringing Wanda in for a soaring kiss, pulling her body closer to you, and wrapping your legs around her back. Wanda smirked into the kiss, loving the way you were trying everything to get her closer. You moan into the kiss when Wanda’s hands find their way underneath your shirt, and Wanda uses that to deepen the kiss. Her hands move up and down your back, while yours are on the nape of her neck and her upper back, still trying to get her closer to you. 

Wanda starts moving your shirt up, and when she doesn’t feel you hesitating, she takes it off and throws it to the side. She looks down at your body, “You are so beautiful.” No matter how many times she had seen your body, she always took her time to admire it, and tell you how much she loved it and you. “Hm, enough staring.” You say as you pull her back in, and reconnect your lips. 

Her hands are exploring your body, making their way from your back to your sides, and up your stomach to your boobs. More moans escaped your lips, as she started kneading your breasts, and her lips are once more attached to your neck. You are enjoying her hands and lips all over your body, until suddenly she steps away, making you whine at the loss of the contact. “Don’t worry baby, I’ve got you.” She steps back and lifts you off the counter. She carries you to the couch where she sits down with you on her lap. 

The new position opens up the possibility to get even closer to Wanda, something that you had been craving. You started slowly grinding against Wanda, but she stopped your movements with her hands on your hips. “Please, I need you.” Wanda pecks your lips, “I told you that I’ve got you, baby.”

She laid you down on the bed, and started trailing kisses down your body, while her hands were working on taking your pants off. Once she has rid you of your pants and underwear, her kisses trail back up to your lips. By now you had forgotten all about dinner, the only thing you were craving right now was Wanda.

Wanda’s hands moving up and down the inside of your thigh, were making you buck your hips up for more contact. “Wands, please.” A teasing smile forms on her lips, “Please what?” You roll your eyes playfully, knowing that Wanda knew exactly what you wanted. “Please touch me.” Wanda gave in right away, moving her fingers through your folds, feeling how wet you were for her. She started moving slow circles around your clit, the new sensation sending chills throughout your body. 

“Hm more.” Again, Wanda gave in right away. She wanted to make you feel good, as a thank you for your efforts with dinner, so whatever you pleased, she would do. She slips a finger into you, and is delighted by the sounds that are escaping your mouth. “You’re doing so good for me, baby.” The sound of moans filled the living room, as Wanda added a second finger, and started pumping them into you at a steady pace. “Fuck Wands, yes just like that.” The way your pleasure was filling her ears made her move even faster, the palm of her hand rubbing against your clit with every pump. “I- I’m close.” You say between heavy breaths. 

“It’s okay, baby, let go for me.” Wanda’s words were enough to bring you over the edge. Wanda’s name echoes through the living room, as she guides you through your high. Your panthing when Wanda slowly removes her fingers, and licks them clean. “You did so good, baby. How are you feeling?” You pull her into your body, this time wanting her closeness in the form of a hug. “I’m feeling really good. I want to make you feel good too, though.” Wanda shakes her head. “Let’s get you cleaned up, order some dinner, and then maybe for dessert.” She smirks while saying the last part, which makes you chuckle. “Okay, deal.” 

-----

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[alexanderwales]

On Mondays my son makes dinner. He's eight, and so this mostly involves me giving him a series of instructions, helping with anything that's really dangerous, and occasionally showing him some technique when instructions are unclear.

In theory at some point this won't be more work than just making dinner myself, but it's bonding time, and it's teaching him a skill, and hopefully it's also making him be more aware of what goes into cooking. Food does not just appear in front of you, it is made in a kitchen through the time and labor of your father! But right now it's basically the plot of Ratatouille, where he's following instructions and learning verbally how and and why we do things, rather than engaging in experimentation and guesswork, something I'd like to move toward.

This past Monday we made bibimbap, which is a Korean dish that most closely resembles stir fry. All you do is fry up some meat, chop up some veggies, serve over rice, then mix it up (so far as I understand it, bibim means "mixed" and bap means "rice"). This is a great first dish for a kid, because it's just knife skills and cooking a single meat by stirring it around in a pan.

Plating by me, but pretty much everything else by him, with me touching approximately nothing (though I did chop an onion for him out of fear that he might cry).

(So far he's made: sandwiches, mac and cheese, steamed veggies, roasted veggies, sautéed veggies, sushi, carbonara, stir fry, bibimbap, and chili)

[yeyinde]

ik it’s been awhile since u started talking about it but imagine butcher simon with a vegan/veggie girl 🧎🏻 all he knows is meat and blood and now the one person in his life he cares for wants no part. he offers sandwiches, nice cuts of meat for dinner, even free samples but she always declines and waves him off with a smile.

maybe she comes in to pick up orders (either working in a restaurant or shopping for others idk) and always leaves him a nice tip, smiling and using manners on simon!! i think he’d need the validation of her reciprocation ykwim? just the concept of him not being able to share the biggest part of his life with her in that way would frustrate him beyond belief.

i think it would come down to him making her special dishes that he says fit her diet but secretly grinding in different cuts of meat. he’d never tell her obviously, but the fact that she enjoys the things he makes her regardless makes his head spin.

idk just smth about big man who doesn’t understand feelings but wants to imprint and permanently claim his little lady in a way only he’ll ever know about

ooof. the claiming part has me a lil dizzy, ngl.

but he's been incarcerated longer than he's been free, and since he spent so long with nothing, he resource-guards with the biggest thing undoubtedly being food. but the one time he decides to share, you deny him? that's really the only thing he can provide. food, protection, a massive dick and you turn it down? he'd crack, i think.

maybe it's the urge to protect what he sees as considerably weaker than himself that's just too strong to ignore. or a little bit of the feline instinct to the feed the thing that obviously can't hunt for itself. but instead of leaving a mouse for you, he gives you pieces of his catches because you need to eat. in his head, this is only known truth of the universe (which is easy to understand when all he's ever known was hunger anger and pain).

and if you won't take it willingly, then he'll just sneak it in. problem solved. and seeing you eat the things he butchered with his own hand would probs go straight to his head. even more so if you have no idea you're actually eating it. claiming you subtly. a modicum of control. he's not good at dealing with emotions but hunger is something he understands. satiating that in you is probably the only way he can express himself. and he'd rather chop his own arm off than watch you starve.

the hunter, butcher, provider thing has me in a chokehold tbh. all he expects from you is a big appetite and warm place he can rest his head. so stop worrying about everything else and just let him do his job.

[lowspoonsfood]

Mock Tuna Salad

This is one of my favorite recipes, great for an anytime no-cook meal with high protein and some veggies as well as a good way to add a little variety to your packed lunches. My family calls it mock tuna salad, since it’s a vegetarian version with familiar flavor notes (and it can be vegan if you use vegan mayo alternatives).

I will say 2.5/5 spoons since you do have to chop some vegetables, but otherwise it’s just mix and eat. If you have a food processer, you could probably throw the onion, celery, pickle, and chickpeas in and zhuzh them. Feel free to eyeball the amounts to your preference!

Mock Tuna Salad

1 can (15 oz.) chickpeas

¼ cup mayonnaise (or vegan mayo)

¼ cup finely* chopped onion

¼ cup finely chopped celery

1 tbsp finely chopped pickle

2 tsp spicy brown mustard

¼ tsp salt

¼ tsp garlic powder

¼ tsp dill weed (or splash of pickling liquid)

optional:

¼ tsp dried parsley

pinch (1/8 tsp) cayenne

Instructions

Drain chickpeas and place in a medium bowl.

Mash chickpeas with a fork or potato masher until few whole chickpeas remain.

Mix in all other ingredients until fully incorporated

Add more mayonnaise if needed. 

Serve as a dip with crackers or pita bread, or use as a sandwich filling. Enjoy!

[biteofcherry]

Second soup of Souptember

✨ tomato soup ✨ - version I

Ingredients:

2-3 carrots

1 parsley root

1/2 leek

1/2 celeriac

2 cans of diced tomatoes

butter (about two tablespoons, but if you use less or more it doesn't matter)

a few bay leaves

a few allspice berries

dehydrated vegetable soup mix

salt

black pepper

water or pre-made stock (your choice)

sour cream (optional)

Tomato soup can be made on meat stock, but I'm doing the only veggies option here. It's a good option for when you don't have any meat at hand.

Peel and chop your veggies. Don't slice too thinly. Then put your pot on medium heat and melt butter in it (don't let it burn) and toss your veggies there.

Saute it for 3-4 minutes, stirring it from time to time.

Add a tablespoon of dehydrated vegetable soup mix and stir, so all the veggies are coated in it.

4. Pour water, or pre-made stock into the pot. If you used stock, you don't have to add bay leaves or allspice. If you simply used water, like I have, add 3-4 bay leaves and a few allspice berries.

5. Put the lid on and keep it on low heat for about 40 minutes. You can bring it to a boiling point, but there's no need to keeping it boiling.

6. Add canned tomatoes and stir it all. Then add salt and black pepper per your personal preference (keep tasting the soup to check the flavor).

7. Keep it on low heat for up to 20-30 minutes more.

Enjoy!

That's the end result, you have all the veggies and bits of tomatoes. You can eat it like that, or add noodles, or rice, or a grilled cheese sandwich. However you like it 😊 There's also an option for a little twist (very much optional), but it's how I take my tomato soup - with a tablespoon of sour cream.

P.S: Yes, there will be a second version of tomato soup 😊

[wickerfemme]

hi!! what're some easyish meals to make that fill you up? i've wanted to gain for a while & my boyfriend is finally helping me with that but i'm sort of just . bad at eating and have nooooo clue with where to start. any sort of advice would be nice 🌺 <3

Ooh, hi! Congrats!

I used to be very bad at eating consistently, and at eating enough to like; actually fuel my body properly. Truly, my first few pounds came just because I started to eat enough that I wasn't running on a slight calorie deficit most of the time. Aside from specific meals, I recommend just finding ways to make frequent + consistent eating part of your life. That can be in the form of regular meals, but if those are hard then frequent-but-informal snacking (some veggies, crackers, and dip; a few cookies; a quick simple sandwich, etc.) works too! It's all about building the habit of wanting and having food. Another big thing for me, early on, was learning to like. have a side; not just a sandwich, but some chips alongside; have a simple dessert with lunch; treating myself to takeout and getting a whole combo instead of just a burger. It's a minor thing, but it adds up!

As far as filling, easyish meals go:

I'm a pasta fiend, as you may know. So, so easy to throw together a handful of ingredients you like, combined with slightly too much pasta because you're bad at judging portions, and to come away with a hearty dinner. My go-to for a simple worknight pasta has long been garlic & chili flakes sauteed gently in oil, a couple of anchovy fillets dissolved into the oil toward the end, and then some cherry tomatoes thrown in and allowed to burst; add some chopped italian parsley right before the pasta is finished, and then toss everything together. This is good with caramelised onions in place of tomatoes (the winter variation?). Another 'too tired to cook' classic: bok choy (I like the little shanghai ones) and stir-fried chow mein; it's boring as hell! But tasty enough, and filling. This being another noodle-based dinner, I tend to make 'too much'. A go-to that requires a little more work, but can yield some leftovers: slice a shallot or a red onion into thin rings, and let the rings soak in the vinegar of your choice; add them to a vinaigrette with some dijon and capers, some dill (or parsley, maybe?); boil some little salad potatoes (halved or left whole depending on how mini they are), and add those to the dressing; pan-fry a piece of salmon/trout, break that up into pieces, and combine everything together. Roast veg (yams, potatoes, whatever) is just an easy thing you can put on rice or with salad leaves, etc. My girlfriend has just chimed in with her old standby of egg & rice, as another thing you can add endless variations to (she's a former bad-at-eating 10 PM 'forgot to have dinner and have to have something now' person); I can't add much to the egg thing, as an egg-disliker, but it's sound advice!

Anyway, I'm rambling a bit now, and have to go scrounge up something for my dinner. Hope this was even partly helpful!! <3

[kennys-parka-jacket]

Carol: God I hate cooking. I'd eat healthier if every meal didn't require a million steps.

Linda: You should try my recipe for summer sorbet. It's just frozen strawberries, lemon juice, and some honey blended for a bit.

Carol: You think I own an expensive blender? And that thing takes up my whole dishwasher.

Linda: There's some pretty good sandwiches you can make out of lunch meat and chopped veggies. My favorite is turkey, bell peppers, and onions.

Carol: Cutting up onions? Tell me to build a school why don'tcha.

Linda: There's always those microwave veggie bowls. Those only take a couple minutes to heat up.

Carol: But then you gotta stir it or else it's cold in the middle.

Linda: I'm starting to think you would be content with a tube of gray nutritional slurry provided by the state.

[docholligay]

Shamash day points: Misc Nominations

Boy do I always have so much fun reading these! Thanks you to everyone who answered. It was hard picking the winners, as it often is, but here they are!

The question was: Tell me about the worst meal you had this year.

1 point to @beefsaladthethirtythird with that's herring under a fur coat! I love herring under a fur coat WHAT DID YOU DO:

For new years my partner and I made this Russian dish called "selyodka pod shuboy", dressed herring salad. It has salted herring, potatoes, carrots, beets and onions,(but we might have left them off), all held together with layers of mayonnaise. My partner put way too much mayo on the salad, and combined with the fatty herring, it was so greasy as to be borderline inedible. Like, it was give-you-GI-issues bad. My partner loves that salad recipe, but she also could not eat more than a little of it. I tried to get through it but it was making me ill after eating so i trashed the leftovers. we made other Russian New Years dishes, and they were all pretty good, but the dressed herring was a no-go.

2 points-- @seolh with the saddest bachelor meal I have ever heard

It's late. I've been at the office for over fourteen hours, but finally I am home. I am hungry but I am also so, so tired. A basic salad sounds like a nice, low-energy idea for food.

I take a chicken breast out of the freezer and put it directly in the oven. It is not seasoned.

I put some lettuce in a bowl. I decide to I am too tired to chop veggies right that moment. I sit on the couch. I sit. I sit some more. I'm so hungry.

I go get the bowl and start picking at the lettuce with my fingers, shoving it into my mouth. It is bland and almost bitter and not particularly pleasant. I continue eating it. Soon, it is gone. The chicken continues to cook.

I just want to go to bed, but I am not sated, and know I need protein. I wait for the chicken to cook. I let it rest. With no seasoning or oil, the top of the chicken breast looks rubbery and a bit shrivelled.

I slice up the chicken breast. I consider attempting to add some flavour, but that's effort. I stand at the corner eating unseasoned pieces of chicken breast. It is not unpleasant, but it is extremely boring. And finally, time for sleep.

…THE worst meal of the year, by far, and I did it to myself!

3 points, @katrani with how did you manage to fuck this up so badly what a wild ride:

….it was actually just this morning. I had bought some ciabatta rolls last weekend, for a specific thing, then because of Reasons couldn't make the thing on the planned night. We had a get-together yesterday, and someone had to spend the night because they were a little too drunk and tired to get home. Perfect, thinks me, even though it is the time of year for jinxes, I still have that bread and can do breakfast sandwiches! Well. Morning arrived, cheerful and optimistic. Even having our first real chill for the year was fine, cause it meant I had been extra cozy and woke up gradually, I felt so rested! Amazing energy levels for cooking! …..the bread had molded. I took too long, and it had been claimed by that stealthy t-rex of modern biology.

This is still okay, muses me, I can find a workaround. Except my fridge and cupboards are emptier than normal, as I'm trying to keep things low so I can scrub everything during an upcoming long weekend. However!!!!!!!!!!! A light! A shining, glorious utility food- I have instant potato flakes! I can very easily make some bullshit hashbrowns!!!! Who doesn't love even a shitty hashbrown patty! And it'll still work as a sandwich kind of thing!!

So I mix the flakes with the smallest amount of water, just enough to make them pasty/battery. I season them, I mold them together, they're sticking as patties fine enough! I heat up the oil, and… they fall apart. So badly. I forgot that the last time I used them for this I had to make them into the mashed potato format and then fry dollops of that. Doing it straight out of the box does not work. Can I blame the heteros for straight out of the box being a terrible idea? Probably not, but it would make me feel better.

Even thinking that okay, it'll be a skillet now, I'll break apart the patties and fry it as lumps of potato batter does not work. They just WILL NOT fry up, the oil soaked into the solid portion a bit too much and now it's not cooking right. Sure, the bottom is crisping, and I can scrape that up and mix it in, but most of it has become just a sludge. A slurry even. Completely unappetizing. I'll have to throw it all out, and borrow someone's rosary or something so I can make proper apologies to the spirits of my fiance's Midwest Irish family for fucking up perfectly good potato product so horrendously.

So all I have to offer my guest, 45 minutes after we've been awake, is some eggs, and they do not like eggs by themselves. My fiance and I eat what I was able to make, and they're well-seasoned, and the texture is actually the best I've gotten eggs to be in a while… but it is poisoned by the shame of not being able to care for my guest, any enjoyment I might have would be a slap in the face to their hunger, a breach of their trust in me to be a proper hostess.

As they were leaving they told me they don't really have breakfast most of the time anyways.

You definitely would have gotten points if you had elaborated at all, @iscahwynn because a 7-11 challenge sounds TERRIFYING

[hunieday]

Yuki - Daily Life Rabbit chat part 5 - Holiday Market

PART 1 - PART 2 - PART 3 - PART 4 - PART 5

Please note that I am not a professional translator and I'm only doing this to share the side materials to those who cannot access them, if you notice any mistakes please let me know nicely. Enjoy!

Takanashi Tsumugi: Yuki-san, thank you for your hard work.

Takanashi Tsumugi: We'll be appearing together on a music program next week! Everyone is already looking forward to working with Re:vale-san!

Yuki: Good work, I got a call from Okarin a while ago. Looking forward to it as well

Takanashi Tsumugi: 

Yuki: I was actually thinking of rabbichatting with Maneko-chan

Takanashi Tsumugi: With me?

Yuki: Yeah, we’re at the roadside station you recommended the other day.

Yuki: Thanks to you we’re having a great time

Takanashi Tsumugi: Wah! So it’s your day off today! I'm glad you're enjoying yourselves.

Takanashi Tsumugi: I'm sorry for bothering you on your day off...!

Yuki: Don't worry about it

Yuki: I actually have some free time right now, so keep me company for a bit

Takanashi Tsumugi: Aren't you with Momo-san?

Yuki: He's trying his hand at the vegetable-packing activity, so he’s waiting in line to give it a try

Yuki: I think he's more into veggies than I am

Takanashi Tsumugi: 

CHOICE:

1) Don't you want to try the challenge?

Yuki: I'm just watching. Tried it once, couldn't pack much at all, and ended up losing money. So I've been appointed as Momo's cheerleading squad ever since

2) Is Momo-san good at the packing challenge?

Yuki: Like a pro. Even when we were struggling, he used to join housewives at the supermarket and work his hardest. Momo brought back the loot with a perfectly packed bag, looking absolutely cool

3) What are you planning to do after this?

Yuki: I'll watch Momo eat a parfait. We were talking about coming back later for dessert after lunch, but my stomach's still full.

Yuki: Momo’s working his hardest to stuff the bags alongside the housewives

Yuki: Though I'm a bit worried about the carrots

Takanashi Tsumugi: I know what you mean… I tend to pack the same vegetables instead of going with a variety since it’s easier…!

Yuki: Maneko-chan, do you have experience with this?

Takanashi Tsumugi: Yes I do! There are packing challenges at the local supermarket sometimes, so I give it my best whenever they happen!

Takanashi Tsumugi: 

Yuki: Impressive

Takanashi Tsumugi: Sometimes I end up with nothing but carrots or sweet potatoes though, so I stick to the same vegetable menu for a while after that...

Yuki: What kind of menu do you go for?

Yuki: I might pickle some carrots tomorrow so I'm looking for some inspiration

Takanashi Tsumugi: I finely chop and add a lot of them to soup, or grate them and arrange them in different ways like a salad! 

Yuki: A salad sounds nice. You can sandwich it in bread so you won’t get tired of it

Yuki: Back when Momo brought back a ton of carrots from a packing challenge, we used to make curry or stew for days

Takanashi Tsumugi: Momo-san was in charge of packing them and you were in charge of the cooking!

Yuki: That’s right

Yuki: We were broke, so we only had curry roux, and I remember having curry with nothing but carrots for three days straight.

Takanashi Tsumugi:

Yuki: I thought my body might turn into curry on the third day

Yuki: Momo said everything tasted delicious, though

Takanashi Tsumugi: I'm sure it’s thanks to the love you put into it...!

Yuki: That's true

Yuki: That’s always been my secret ingredient

Takanashi Tsumugi: 

Yuki: I think I'll stop Momo soon.

Yuki: He's working hard to pack those carrots, but his bag looks like it's about to rip and burst.

Takanashi Tsumugi: Yes! I hope you enjoy the rest of your day.

Yuki: Mhm. Thanks for keeping my company

Yuki: I'll do my best to make those flower crowns and send you pictures of my cute Momo

Takanashi Tsumugi: Looking forward to it...!

Takanashi Tsumugi: 

[fiadhaisteach]

Saw these breakfast sandwiches on Insta a bit ago and finally got around to fiddling around with the idea. They turned out pretty damned good, if I do say so myself... and the younger kiddo, who's always running out the door late, can eat one while waiting for the bus.

A dozen eggs, beaten & spiced to preference (I may have over salted this first batch), poured on a lipped cookie sheet (half sheet if you have one). Top with chopped veggies of choice (I used spinach). Bake at 350F for 12-15 minutes. Cut into 12 pieces.

Split an english muffin & smear a light bit of butter on the inside. Place a slice of egg, meat of choice (I used black forest ham, but am also going to try bacon & sausage & turkey), & cheese of choice (I used provolone this time).

Wrap in parchment paper & repeat until out of components.

Can be frozen for up to a month. Thaw, in the fridge, overnight & microwave* for 60 - 90 seconds (depending on microwave wattage), then let sit for a minute before eating.

Turned out pretty good.

And got 'em all done while waiting for the pressure canner to do its thing with the newest batch of chicken stock.

*Note - if your parchment paper is waxed, unwrap & rewrap in a paper towel before microwaving.

Oh... Total cost for 12 sandwiches, if not buying bulk eggs, would have been around $22, at my local big brand grocery store.

[celosiaceo]

My Kuras HCs

ADHD got me again so I’m making these with Kuras… my girlfriend my wife my beloved…

His eyes and the golden tear marks glow in the dark

Sex repulsed aroace (projecting)

Enjoys bitter rich scents

Wears outfits with long dresses/skirts on some of the rare occasions he’s off-work

Accompanies Mhin to pastry shops and gets the strongest coffee to just put on his desk and enjoy the aroma

Leander showed him coffee-scented candles and since then Kuras has been the number 1 customer

Non-binary (projecting)

His culinary range consists solely of things you can make only by chopping things up (dry veggie/fruit salads or sandwiches)

Has studied alchemy for centuries and watched humans develop it, finds the progress in knowledge fascinating

Omniglot, knows every language, including dead languages

Talks to Ais in many languages and helps him learn new ones in exchange for the help at the clinic

Finds comfort in cold things during the summer, he doesn’t necessarily feel a discomfort with the summer weather but cold objects are nice to the touch in such conditions

Gets a little sentimental whenever he patches Leander up

Enjoys violin music, can probably play it too

Drew the anatomy illustrations that hang on the walls in the clinic

Autistic (projecting)

Is always very warm, he doesn’t even need winter clothes because his body temperature Never changes

Really likes orchestral music

Mhin tells him about the stray cats they feed, Kuras is very invested and knows all of the cats by their names

Animals absolutely adore him, so do kids, and everyone (but Vere) really, Kuras just naturally leaves a good impression

[heiayen]

food for thought? - furina & gn!reader

summary: you and furina visit the local food stalls.

tags: can be read both as romantic and platonic, depending on how you choose to read this! as it says in the summary! [name] eats meat if someone has a problem with that, cute lil drabble no dialogues written. part 1 (watching gaming's perfomance) part 2 (playing with kites) part 3 (picking qingxins) part 4 (visiting the hulao mountain and bringing food as an offering) part 6 (taking care of qiqi)

notes: hello this is my fourth? fifth? entry for @/astronetwrk new lunar year event. i don't know much of street food so i just zoomed thru the genshin wiki with food and tried to pick what dishes would be possibly found on street stalls </3 anyways. enjoy.

You were very excited to try out the local street food and, of course, you brought Furina along. You enjoyed tasting new dishes a lot, especially every time you had the chance to venture outside Fontaine and taste the local cuisine of whatever nation you were at that moment visiting.

Food was good, yes, you liked eating good food, especially your favourite dishes, but the local cuisine of a nation held importance greater than ‘just something to fill your stomach with’. Traditional dishes held years of history, after all. So many dishes you came across around Tevyat had their own story and you truly loved listening to them, learning about the people living there, and how the dishes came to life in the first place. 

That, and yes, you loved tasty food in general. But street food in particular. 

With a pouch of coins (yours and Furina’s, sharing was important after all, yes) and an empty stomach, you were ready. 

The first stall you saw was selling Mora Meat and, oh, how excited you were to try it. You were planning to eat it way earlier already, but… you simply forgot. You tugged Furina into the stall and decided to buy just one and share it with each other. It sure took you a moment to break the sandwich– it reminded you of one– into half without making too much of a mess,  but you did it.

You absolutely loved the taste. The meat was good, and the spices were a perfect amount, giving the whole pastry an amazing, rich taste. Furina also liked it, praising the pastry but you could tell that she was yet to find a dish she truly loved.

The next food you tried was Fried Radish Balls. You weren’t a stranger to radish, no, but this was the first time you tried a fried version of it and you were pretty sure that the radish that was used here was different from the one you knew… in looks at least.

You and Furina both got a stick each. You blew air at it to cool it down and after a moment, you ate one small ball of radish and other chopped veggies and you really liked. A perfect balance of vegetables, crispy on the outside and, surprisingly, chewy on the inside. But you had to laugh at Furina who rushed into eating a little too fast and, unfortunately, managed to burn her tongue just a little. 

For your last dish for now (because, turns out, not only the meat sandwich was filling but so were the radish balls, despite its small size), you decided on something sweet, much to Furina’s happiness. And quickly, you spotted a stall like this.

For the dessert, you decided to get a candy made of really thin sugar strings, reminding you of candy floss. You learned the candy’s name was Dragon’s Beard and, oh, you absolutely could see from where this came. Soon, you ended up with two candies, filled with nuts 

It was so sweet and the nuts were a nice contrast between the sugar strings and both you and Furina absolutely loved it. It seemed as if out of all, this was her favourite dish and you weren’t surprised, she always was known for a sweet tooth.

All in all, you considered your little journey over food stalls as a very enjoyable one, even if your coin pouch… became just a little lighter by the end of it.