#fresh recipes

[noel-1979]

Zucchini Sticks unglaublich lecker und gesund! schnell & einfach das Essenrezept mit Jogurt Dip Heute habe ich ein einfaches, schnelles und unglaublich leckeres Rezept für euch: Zucchini Sticks mit Parmesan und italienischen Kräutern dazu ein Minze Jogurt Dip. Dieses Gericht ist perfekt für den Alltag zum Abendessen auch mit Freunden, die werden sicherlich begeistert sein. Ihr werdet staunen, wie im Handumdrehen aus ein paar einfachen Zutaten ein Gericht entsteht, das jeden Tag zum Highlight macht. Die frischen Zutaten mit den Mediterranen Kräutern verleihen diesem Gericht seinen unverwechselbaren Geschmack. Das Beste an diesem Rezept ist, dass es sich perfekt für den Alltag und einer gesunden Ernährung eignet. Ihr könnt es in kürzester Zeit zubereiten, und der Geschmack wird euch begeistern. Zutaten:

3 Zucchini

80 g Vollkornbrösel

50 g Parmesan Käse

2 Eier

1 TL italienische Kräuter

4 EL Mehl

Salz

Pfeffer

Für den Jogurt Dip:

500 g griechischer Jogurt

2 Knoblauchzehen

2 EL getrocknete Minze

Salz

Pfeffer

Guten Appetit

[thetockablog]

Fig Gorgonzola and Caramelised Onion Flatbreads

Fig Gorgonzola and Caramelised Onion Flatbreads Ingredients Flatbreads170g water, lukewarm1 tbsp olive oil1/2 tsp salt255g bread flour, plus extra for dusting1 tsp baking powder1 1/2 tsp instant yeast Toppings160g fresh figs, thinly sliced80g gorgonzola, crumbled100g caramelised onion, sub with onion marmaladeFresh rocketBalsamic glaze Method FlatbreadsAdd all the ingredients to the bowl of…

[flannyjanny]

[toyastales]

Mascarpone Puff Pastry with Lemon Curd and Fresh Berries

[ladyofthenoodle]

marinette finally works up the courage to tell adrien the truth about his father and he’s just like “i know” and rips off his jacket to reveal the peacock miraculous

[fullcravings]

Raspberry Frosting

[undead-knick-knack]

Please, I just wanna make ginger maple cookies 😭

[chefchatter]

Sausage and Apple Hash | The Curious Plate

Ingredients

Meat

• 4 links Pork breakfast sausage, rounds

Produce

• 1 Arugula, Fresh

• 3 cups Golden potatoes

• 2 Juici apples, medium wedges

• 1/2 cup Yellow onion

Condiments

• 1 1/2 tbsp Mustard, Whole grain

Baking & Spices

• 1 Kosher salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

[foodshowxyz]

Melon, Mint, and Cucumber Iced Tea Recipe

Ingredients:

4 cups of water

2-3 bags of your preferred tea (green tea pairs nicely)

2 cups cubed melon (cantaloupe or honeydew work well)

1 small cucumber, thinly sliced

Fresh mint leaves

Ice cubes

Honey or another sweetener to taste (optional)

Melon balls, cucumber slices, and mint sprigs for garnish

Instructions:

Boil the water in a large pot or kettle. Once boiling, remove it from the heat and add the tea bags. Let them steep for about 3-5 minutes, then remove the tea bags.

In the meantime, blend the melon cubes until smooth. Pass the puree through a fine mesh sieve to remove any solids, collecting the juice in a bowl.

Add the sweetener to the warm tea if desired, stirring until it dissolves.

Allow the tea to cool at room temperature, then refrigerate it until it's thoroughly chilled.

In a large pitcher, combine the chilled tea, melon juice, and cucumber slices. Add mint leaves to taste. Let it infuse for about 30 minutes in the fridge.

To serve, fill glasses with ice cubes. Pour the infused tea over the ice, making sure each glass gets some cucumber slices and mint leaves.

Garnish with a skewer of melon balls, a slice of cucumber, and a sprig of mint on the rim of each glass.

Enjoy immediately and savor this delightful Melon, Mint, and Cucumber Iced Tea on a warm day!

[deliciousdestinations]

Perfect combination

[lazywitchling]

When I find myself in times of trouble, Kirbie Cravings comes to me, speaking words of wisdom: 2 ingredient microwave bread.

[sew-much-to-do]

DIY Lemony Spring Pasta Salad

This seasonal pasta salad is packed with spring veggies, al dente rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, and fresh basil then topped with a bright lemon vinaigrette.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[autogeneity]

finally decided to actually attempt The Famous Beans, but this one time my grocery store is apparently out of dill. goddammit.

[futturmangamez]

Chillin like a villain with the one and only @wolfheartsz 🐺✌️🍽

[isamiracle]

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    🏮   (⇀‸↼‶)   ꜝ   ♫

[foodshowxyz]

Fusilli Pasta Pesto Salad with Lettuce, Chopped Vegetables, Pesto Drizzle, and Burrata Cheese Ball

Ingredients:

125g fusilli pasta

1 ball of burrata cheese

100g mixed salad greens (e.g., spinach, arugula, lettuce)

100g cherry tomatoes, halved

1 small cucumber, chopped

1/2 red bell pepper, chopped

2 tablespoons pesto sauce

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Crushed red pepper flakes (optional)

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the fusilli pasta and cook according to the package instructions until al dente.

Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

Prepare the Vegetables:

In a large bowl, combine the mixed salad greens, cherry tomatoes, chopped cucumber, and chopped red bell pepper.

Prepare the Dressing:

In a small bowl, mix the pesto sauce with olive oil. Adjust the consistency with a little more olive oil if needed.

Assemble the Salad:

Add the cooked pasta to the bowl with the vegetables and greens.

Drizzle the pesto dressing over the pasta and vegetables.

Toss everything gently to coat evenly with the dressing.

Season with salt and pepper to taste.

Serve:

Transfer the salad to serving plates.

Place the burrata cheese ball on top of the salad.

Garnish with fresh basil leaves and crushed red pepper flakes if desired.

Drizzle a little more pesto sauce over the burrata for added flavor.

Times:

Prep Time: 15 minutes

Cooking Time: 10 minutes