#fresh lime juice

[askwhatsforlunch]

Ginger Gimlet

For a refreshing tipple with a kick, try this Ginger Gimlet, a simple but beautiful concoction. And if you're treating yourself entirely, may I suggest sipping a very cold Ginger Gimlet in a deliciously hot bath with an entertaining radio play on the wireless perhaps? It's absolutely blissful (and practically medicinal!) Happy Friday!

Ingredients (serves 1):

8 ice cubes

1 small lime

30 millilitres/1 fluid ounce (2 tablespoons) Ginger Juice

15 millilitres/1/2 fluid ounce (1 tablespoon) Simple Syrup

75 millilitres/2 ¼ fluid ounces (5 tablespoons) good quality Gin (like Hendrick’s)

Place ice cubes in a shaker. Thoroughly squeeze lime juice and pour over the ice. Add Ginger Juice, Simple Syrup and Gin. Close shaker tightly, and shake energetically. 

Strain into a cocktail or coupe glass.

Enjoy Ginger Gimlet immediately.

[sidonius5]

𝙀𝙑𝙀𝙍𝙔𝘽𝙊𝘿𝙔 𝙇𝙊𝙑𝙀𝙎 𝙇𝙐𝘾𝙔

[lavistamexicanrestaurantbar]

[bloggerliveshere]

"Zesty Restaurant Style Salsa"

What I wouldn’t give for one of my dad’s vine-ripened tomatoes about now in sharing this recipe for Zesty Restaurant Style Salsa. Inspired by my favorite Mexican restaurant, one bite and you’re hooked. Not a tomato sauce-based salsa as only fresh tomato is used here. Simple ingredients yet big on flavor. This salsa is perfect anytime and with all your favorite dishes requiring salsa. Homemade is…

[ericandjessiedaily]

Pitcher Perfect Margaritas

[sbnkalny]

I add ice, tequila, lime juice, grand marnier, agave nectar, and fresh cilantro

[loveformybelly]

Summer finally arrives and that means it's time for summer rolls again 🥰 this is my quick version which can be made under 15 minutes.

Wrap the rice paper with sliced salad, red bell peppers, cucumbers, smoked tofu as fillings and the dipping sauce is made from hoisin sauce, peanut butter, sesame paste, soy sauce, a little bit chili sauce and lime juice.

[girlfictions]

i love you lychee i love you mango i love you passionfruit i love you rambutan i love you papaya i love you jackfruit i love you longan i love you mangosteen i love you dragonfruit i love you langsat i love you guava i love you tropical fruits!!!! 🧡🧡🧡

[beatriceportinari]

today's brunch salad yippeee

[aquaticshopkeep]

Hey, Sebastian! I brought something for you!

[The expendable somehow brings in a massive net full of shrimp]

You like shrimp, right?

I do.... Where did you get these...? If they're from the site I won't eat them but... Maybe if I cooked them it'd be alright....

[fieriframes]

[So we have chopped papaya from the island, red onion, our fresh pineapple, some cilantro, green onions, lime juice, salt, a little bit of cayenne pepper.]

[askwhatsforlunch]

Lime, Ginger and Cilantro Grilled Mackerels

These Lime, Ginger and Cilantro Grilled Mackerels, beautifully charred over red embers, make a simple yet tasty dinner, which immediately evokes long Summer nights by the sea. Give yourselves a little holiday tonight; you deserve it! Happy Monday!

Ingredients (serves 2):

1/2 onion

4 sprigs Garden Cilantro 

1 thumb-sized piece fresh ginger

1 teaspoon fleur de sel or sea salt flakes

1/2  teaspoon freshly cracked black pepper

2 tablespoons olive oil

2 beautiful mackerels, gutted, scaled and cleaned (ask your fishmonger to do it)

1 lime

Peel and finely chop onion and Cilantro, and combine into a bowl.

Peel the ginger, and grate into the bowl.

Add fleur de sel, black pepper and olive oil, and mix until well-blended. 

Pat sea bass dry with paper towel, and stuff both fish with ¾ of the herb and onion mixture. Tie fish with kitchen twine and rub both sides of the two sea bass with remaining marinade. Place in the refrigerator, and allow to marinate, at least one hour.

Prepare barbecue: half an hour before grilling, arrange a layer of coals in the barbecue. Top with a few small branches of wood (applewood gives good taste), and light.

Wait for the flames to die down, and place the fish on the grill over the red embers. Grill sea bass, about 5 to 6 minutes on each side, until nicely charred.

Halve the lime. Remove mackerels from the barbecue, and thoroughly squeeze the juice of the lime all over both fish.

Serve Lime, Ginger and Cilantro Grilled Mackerels immediately with Lemon and Mint Creamed Cucumbers.

[primarining]

we have limes, pepsi and spiced rum. do i do a little day drinking

[tam--lin]

I have made THE most incredible protein dessert and I didn't write down proportions and so I don't know if I'll be able to replicate it.

[bloggerliveshere]

"Simple Spicy Guacamole"

Who doesn’t love a good guacamole? If you enjoy avocados and foods with a hint of heat, then my Simple Spicy Guacamole is a perfect fit for game day. This recipe was inspired by a version from a favorite restaurant. I’ve learned over the years to create some of my favorite eats just by taste. Not everything comes out as good as my guacamole. I’m still working on those and will post when…

[peatmosses]

Entering my tomato basil soup and grilled cheese era. I almost had to close the door to the room I’m in because of the way I’m eating it so frantically.