#fresh lime juice

[askwhatsforlunch]

Ginger Gimlet

For a refreshing tipple with a kick, try this Ginger Gimlet, a simple but beautiful concoction. And if you're treating yourself entirely, may I suggest sipping a very cold Ginger Gimlet in a deliciously hot bath with an entertaining radio play on the wireless perhaps? It's absolutely blissful (and practically medicinal!) Happy Friday!

Ingredients (serves 1):

8 ice cubes

1 small lime

30 millilitres/1 fluid ounce (2 tablespoons) Ginger Juice

15 millilitres/1/2 fluid ounce (1 tablespoon) Simple Syrup

75 millilitres/2 ¼ fluid ounces (5 tablespoons) good quality Gin (like Hendrick’s)

Place ice cubes in a shaker. Thoroughly squeeze lime juice and pour over the ice. Add Ginger Juice, Simple Syrup and Gin. Close shaker tightly, and shake energetically. 

Strain into a cocktail or coupe glass.

Enjoy Ginger Gimlet immediately.

[lavistamexicanrestaurantbar]

[bloggerliveshere]

"Zesty Restaurant Style Salsa"

What I wouldn’t give for one of my dad’s vine-ripened tomatoes about now in sharing this recipe for Zesty Restaurant Style Salsa. Inspired by my favorite Mexican restaurant, one bite and you’re hooked. Not a tomato sauce-based salsa as only fresh tomato is used here. Simple ingredients yet big on flavor. This salsa is perfect anytime and with all your favorite dishes requiring salsa. Homemade is…

[ericandjessiedaily]

Pitcher Perfect Margaritas

[buffetlicious]

For the month of October 2024, Nine Fresh (九鲜) came up with the Get In Lime! promotion featuring two new desserts and tea. For the cold beverages, you can choose from Lime Red Tea or Lime Earl Grey Tea, each priced at S$3.20. Giving the drinks a miss, I ordered both the ai-yu desserts.

Give mum this Lime Ai-Yu A (蜂蜜蒟蒻柠檬爱玉冻) with Ai-yu jelly, honey popping jelly, konjac jelly, lime juice and taro balls. I did try some and it was much sweeter than my dessert below due to the addition of honey popping jelly and/or honey. Both desserts seem a little watery, maybe due to the adding of lime juice.

My Lime Ai-Yu B (芦荟蒟蒻柠檬爱玉冻) comes with Ai-yu jelly, aloe vera pearl jelly, konjac jelly, lime juice and taro balls has just the quite amount of sweetness over the citrusy tang. You can add extra lime juice (+S$0.80) if you think it is not sour enough for you. I find it a refreshing treat for an after-meal indulgence.

Topmost image courtesy of Nine Fresh Singapore.

[sbnkalny]

I add ice, tequila, lime juice, grand marnier, agave nectar, and fresh cilantro

[loveformybelly]

Summer finally arrives and that means it's time for summer rolls again 🥰 this is my quick version which can be made under 15 minutes.

Wrap the rice paper with sliced salad, red bell peppers, cucumbers, smoked tofu as fillings and the dipping sauce is made from hoisin sauce, peanut butter, sesame paste, soy sauce, a little bit chili sauce and lime juice.

[girlfictions]

i love you lychee i love you mango i love you passionfruit i love you rambutan i love you papaya i love you jackfruit i love you longan i love you mangosteen i love you dragonfruit i love you langsat i love you guava i love you tropical fruits!!!! 🧡🧡🧡

[chekovsphaser]

Made some "sour cream" (it's sour and it's cream I did what I could) because you can't find sour cream here and I wanted a dip. Went a bit too hard on the sour, but it does make for a good garlicky-yogurty sauce for my chicken kebab

[beatriceportinari]

today's brunch salad yippeee

[fieriframes]

[AN HOUR, AN HOUR AND A HALF. NOW THAT IT'S SIMMERED, FRESH-SQUEEZED LIME JUICE. A LITTLE BRIGHTNESS, A LITTLE ACID.]

[askwhatsforlunch]

Coconut Mango Mousse (Vegan)

A simple yet exquisite little dessert, this beautiful Coconut Mango Mousse brightens the greyest of days with its sunshiny hue and tropical flavours! Happy Friday!

Ingredients (serves 3):

1 ripe mango

1 large, ripe lime

200 millilitres/7 fluid ounces coconut cream

1/2 plump vanilla bean

1/2 tablespoon caster sugar

Halve, pit and peel the mango. Then, cut it into small dices.

Spoon half of the mango dices in a tall container. Thoroughly squeeze the juice of the whole lime over the mango. Using a hand-held blender, process until you have a smooth mango coulis. Set aside.

Spoon the thick coconut cream (without stirring with its water) into a medium bowl.

Scrape the seeds off the vanilla bean halve, and add to the bowl. Sprinkle in caster sugar. Beat with an electric mixer, gradually increasing speed to high, until stiff peaks just form.

Gently fold in about two-thirds of the mango coulis until well-combined. Then, fold in reserved mango dices.

Spoon half of the mousse into three serving glasses, drizzle a little of the mango coulis. Repeat with remaining mango mousse and mango coulis.

Chill in the refrigerator, at least three hours.

Serve Coconut Mango Mousse chilled, with a glass of Champagne, if you fancy!

[bloggerliveshere]

"Simple Spicy Guacamole"

Who doesn’t love a good guacamole? If you enjoy avocados and foods with a hint of heat, then my Simple Spicy Guacamole is a perfect fit for game day. This recipe was inspired by a version from a favorite restaurant. I’ve learned over the years to create some of my favorite eats just by taste. Not everything comes out as good as my guacamole. I’m still working on those and will post when…

[primarining]

we have limes, pepsi and spiced rum. do i do a little day drinking

[tam--lin]

I have made THE most incredible protein dessert and I didn't write down proportions and so I don't know if I'll be able to replicate it.

[peatmosses]

Entering my tomato basil soup and grilled cheese era. I almost had to close the door to the room I’m in because of the way I’m eating it so frantically.