#jalapeno chile powder

[celebratinglouis]

Recipe for Jalapeno-Cheddar Scones These straightforward jalapeno-Cheddar scones go great with a big bowl of chili because they have a strong cheese flavor and a nice amount of heat in every bite. 3 cups all-purpose flour, 1 tablespoon baking powder, 4 medium jalapeno peppers seeded and minced, 1 tablespoon water, 16 ounces sharp Cheddar cheese shredded, 1/2 cup unsalted butter cubed, 1 cup buttermilk or more as needed, 1 tablespoon white sugar, 1.5 teaspoons salt, 1 large egg, 1/2 teaspoon ground black pepper

[slbookreviews]

Quick Bread - Jalapeno-Cheddar Scones These straightforward jalapeno-Cheddar scones go great with a big bowl of chili because they have a strong cheese flavor and a nice amount of heat in every bite.

[bloggerliveshere]

"Zesty Restaurant Style Salsa"

What I wouldn’t give for one of my dad’s vine-ripened tomatoes about now in sharing this recipe for Zesty Restaurant Style Salsa. Inspired by my favorite Mexican restaurant, one bite and you’re hooked. Not a tomato sauce-based salsa as only fresh tomato is used here. Simple ingredients yet big on flavor. This salsa is perfect anytime and with all your favorite dishes requiring salsa. Homemade is…

[davidwhornii-blog]

Pan Seared Filet Mignon with Lobster Avocado Salsa

This recipe for Pan Seared Filet Mignon topped with a luscious lobster avocado salsa is amazing! Could there be a more perfect steak recipe for that special occasion dinner? Pan seared and finished in the oven. This is really an easy recipe for cooking filet mignon.

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../pan...

For hundreds more delicious recipes and mouthwatering food images, please go to:

[silvermittt]

Pork Recipe

This cream cheese and jalapeno-stuffed, bacon-wrapped pork tenderloin was inspired by everyone's favorite appetizer, jalapeno poppers.

[sneakyguacamole]

Pressure Cooker Salsa Verde Chicken

Via NYT Cooking. 1 ½ pounds boneless, skinless chicken thighs 1 ½ cups jarred salsa verde 1 (4-ounce) can mild chopped green chiles 8 garlic cloves, finely chopped 1 jalapeño, stemmed, seeded and diced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 3 scallions (green and white parts), thinly sliced 1 small bunch cilantro, leaves and tender stems finely chopped…

[festibalconb]

Side Dish - Saundra's Hot Sauce

[forkfulofflavor]

Creamy White Chicken Chili Ingredients: 1 pound rotisserie chicken, shredded 1 medium onion, chopped 1 1/2 teaspoons garlic powder 1 tablespoon olive oil 2 cans (15-ounce) Great Northern beans, drained and rinsed 14 1/2 ounces chicken broth 2 cans (4-ounce) diced green chiles 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 cup sour cream 1/2 cup heavy whipping cream Optional Toppings: Shredded cheese Tortilla chips Green onions Lime wedges Sliced jalapenos Directions: In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic powder, and sauté until the onions are translucent. Add shredded chicken, beans, chicken broth, diced green chiles, salt, oregano, cumin, black pepper, and cayenne pepper. Stir well, bring to a boil, then reduce heat and let simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and heavy whipping cream until well combined. Serve hot with your favorite toppings, such as shredded cheese, tortilla chips, green onions, lime wedges, or sliced jalapenos, if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 400 kcal per serving | Servings: 6 servings This Creamy White Chicken Chili is a comforting twist on traditional chili, featuring tender shredded chicken, hearty beans, and the gentle heat of diced green chiles. The creamy base, made with sour cream and a splash of heavy cream, transforms this dish into a velvety and warming bowl that's ideal for cozy nights. Perfectly spiced with a mix of cumin, garlic, and a hint of cayenne pepper, this chili brings just the right amount of heat balanced with creamy richness. Serve it with your favorite toppings, like crunchy tortilla chips, green onions, or a squeeze of fresh lime, for a flavorful experience. This white chicken chili is sure to become a go-to meal that brings warmth and satisfaction with every bite.

[justadaddybear]

Bear's Fresh Salsa It's kinda rare for me to share my personal recipes, so here's a treat for you all.

28 oz fire roasted canned tomatoes 1/2 medium white onion, chopped 1 jalapeno pepper, de-veined and de-seeded, chopped 2 garlic cloves, minced 2 Tbps lime juice 1/3 cup fresh cilantro, de-stemmed 1/2 to 1 tsp turbinado cane sugar 1 tsp salt more or less to taste 1/2 tsp cumin 1/2 tsp chipotle chili powder 4oz can diced green chiles (or fresh roasted if you can get them)

Add all to blender and blend until desired consistency (I prefer mine smooth)

Taste test and adjust as needed - If the salsa seems bland or like something is missing, try adding a little more salt (Lawry's Seasoned Salt/Season-All are great for this adjustment) first, briefly blend again, then give it another taste. Adding 1/2 tsp garlic powder and/or onion powder can help as well.

DO NOT leave the jalapeno out. With the veins and seeds removed, jalapenos are barely spicy at all; MOST of the capsaicin (the chemical that makes chilis hot) is concentrated in the light-colored veins inside the body of the chile and in the seeds. Just cut them out and you'll be fine.

The flavors will melt and develop when stored in the refrigerator overnight and the salsa is much better the next day. Store the salsa in an air-tight container in the fridge and it should last about a week.

If you like your salsa hotter, feel free to add another jalapeno and/or leave the veins and seeds in.

[hotquicksilver]

Pennsyltucky Pepper Stew Recipe This will likely become one of your new favorite meals if you enjoy peppers, onions, and garlic. 1 tablespoon salt, 1 sweet onion cut into 1/2-inch slices, 2 cans condensed beef broth, 1 can white corn drained, 1 Anaheim chile pepper chopped, 1 pinch curry powder, 2 tablespoons ground black pepper, 1 green bell pepper chopped, 1 can condensed golden mushroom soup, 1.5 pounds lean ground beef, 1 can tomato sauce, 1 fresh jalapeno pepper chopped, 3 fresh red chili peppers chopped, 1.5 cups water, 2 small garlic cloves crushed, 3 tablespoons Worcestershire sauce, 1 pinch ground cumin

[sharpeonline]

Torchy's Tacos Green Chile Queso Recipe You can easily make a sizable quantity of creamy, green chile queso using this ripoff recipe, enough for a party. 2 tablespoons vegetable oil, 2 cans hot green chiles, 1 can diced tomatoes and green chiles, 2 jalapenos seeded and minced, 1/2 teaspoon ground cumin, 2 cups water, 2 cans mild green chiles, 2 cans condensed cream of chicken soup, 1 package cream cheese cubed, 1 lime juiced, 4 cloves garlic minced, 1/3 cup minced yellow onion, 2 tablespoons hot sauce, 1 loaf processed cheese cubed, 1/2 teaspoon chili powder, 1 bunch fresh cilantro stems removed

[queerhawkeyes]

I managed to finish my soup (chayote, poblano, serrano, jalapeño, onion, garlic, homemade stock, cilantro, crema) without setting anything else on fire or giving myself jalapeño hands.

edit: it is soooo good. here's what I did, since I combined several recipes to make this but I want everyone to eat this.

prep: roast/broil, peel, and chop 1-2 poblanos. slice, de-seed, and chop 1 serrano and 1 jalapeno. roughly chop 1 white onion. peel, remove center seeds, and chop into cubes 3 chayote. some skin is okay since this will be blended. if you don't have chayote you can use zucchini.

saute 1 white onion

add 3 cloves minced garlic

saute an additional few minutes

add chayote, peppers, cilantro (whatever amount you want), and 4 cups vegetable broth (5 cups if you want a thinner soup)

bring to a boil and simmer for 15 minutes

let cool slightly before blending

blend and add salt, pepper, or additional cilantro if needed

mix in 3/4 cup mexican crema

makes 6 servings

additional notes: add 1 cup cooked rice or 3 tbsp cornstarch to thicken the soup more before blending. serve with fresh cilantro, shredded cheese, and avocado. use more or less of any of the peppers to adjust heat. you could also use only poblanos but add green hatch chile powder to control the heat level to your liking and give it a slightly different flavor profile. leave out crema to make vegan.

[bailesona]

Pineapple on pizza, yes or no?

we've got seventeen different answers here so i'm popping these beneath the cut!

STANLEY: yes. not always, but when he met richard, he decided to woo him through powerful feelings of exasperation and annoyance. thus, he began to train himself to enjoy the very thing that richard loathed above all else. at first, a single shred of pineapple on a wide slice. then two. three. weeks became months. and finally, on his first date with richard, he took him to a pizzeria, asked for extra pineapple, and looked him dead in the eye as he mechanically consumed every single fruity slice. he actively enjoys it now. but it was a work of endurance and stubbornness.

RICHARD: absolutely not. he loathes the stuff. the smell of it alone is enough to drive him crazy. but stanley did such a convincing job of persuading him that he enjoyed the topping, that when richard stayed over the first time, he ended up eating three slices of pineapple and mushroom so as not to offend his love. it was at this point that they learned he had a mild allergy to the stuff, however, and he had to wear a face mask for three weeks while the rash faded.

NATE: yes. he doesn't even like pizza, but he'll eat it with pineapple just to piss off renée and ramsay.

HENRI: yes. he'll lecture the planet on the importance and diversity of a contrasting flavor profile, the distinct tastes, the sweetness against the salty cheese, and it's honestly no secret that he enjoys that lecture far more than he does the actual topping.

ETIENNE: he'll eat it to avoid henri's lecture. it's not a yes nor a no; it's his "i don't care" moment.

RENÉE: nope. she'll argue with henri until the cows come home, and she has been known to break up with people over this very subject. pineapple has NO PLACE on a pizza, and she's revolted that you'd even consider it to be a valid question in 2023.

RAMSAY: listen. he's open-minded as hell. he adds ingredients with gusto and a lack of care for the social norms and dictations of the culinary gods. but pineapple doesn't belong on a pizza. he once dated a guy for three months, nearly moved to chile to open a restaurant with him, only to end things after he learned that a pizza order hadn't been confused nor mixed up; no. the man of his arguable dreams actually, genuinely, truly liked pineapple on pizza.

LEMON: yep. food is food. he has no time nor respect for this argument. if you want to devote your time and energy to the true enemy of the humble pizza, he thinks we all need to be studying the people who add sweetcorn to their pizza. they're diesels. through and through.

DANNY: no. fruit belongs either in a bowl or in a jam jar. he doesn't understand how anyone can look at a pineapple, look at a pizza, and decide to be the kind of unapologetically chaotic moron who'd combine them and doom the planet to an eternal debate on the matter.

VICTOR: yes. but selectively. he eats it because his biological mother ate it, and so he only really eats it when he's feeling nostalgic. or if the pizzeria on fifth is making it. they add a chilli powder that really just pops the entire slice just right.

ELI: yes. but only because of victor, and only when victor eats it. victor seems to enjoy their monthly pineapple pizza nights, and eli'd rather smash up his computer than be responsible for his brother's unhappiness.

TIM: no. pineapple is nice. hell, pineapple is GREAT in a cake, or in a mousse, or even in a fruit salad. but pizza is not a good medium for pineapple. let them continue their blissful existence alone. some combinations are not designed for human consumption, and pineapple on pizza is one of them.

TINA: she'll eat it, but not if she can help it. no. mushroom and jalapeno, on the other hand...

ELENA: yes. but it has to be on an extra thin gluten-free cauliflower crust, mozzarella cheese, pesto sauce, and extra bell pepper. fail to provide any of the above and she will not touch it.

SAM: yes. but it has to be a similarly specific condition to elena, although for purely chaotic reasons. extra pineapple, twice as many olives, no cheese, extra sauce, on a dark crust.

GABRIELA: no. she'll pick off the pineapple and hide it in a napkin to spare any feelings, but she will absolutely not eat the pineapple if she can help it at all.

ANDREW: no. he won't pick it off, either. the pizza is ruined now. the pineapple has contaminated it. he'll eat garlic bread and chicken wings instead.

[greenacrefarm]

Taco Soup This Taco Soup recipe is a fall and winter staple! It’s an easy, protein packed soup full of zesty, crave-worthy flavor, plus it’s perfectly hearty and filling. It’s like chili’s soupier cousin and it’s loaded with all the best taco style ing…

[sneakyguacamole]

One-Pan Cod and Green Rice

Via America’s Test Kitchen. 1 cup fresh cilantro leaves and stems 1 ounce (1 cup) baby spinach 1 jalapeno chile, stemmed, seeded, and chopped 1 cup water 1/2 cup mayonnaise 2 tsp lime juice, plus lime wedges for serving 2 tsp table salt, divided 1 tsp chili powder 2 tbsp vegetable oil, divided 4 (6-8 ounce) skinless cod fillets, 1-1.5 inches thick 2 poblano chiles, stemmed, seeded, and…

[tensai-akage]

Side Dish - Saundra's Hot Sauce Recipe

Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.