#frenchpastries

[umeandcooking]

🎃🕵️‍♀️ Get ready to impress your friends and family with a quiche that’s as stylish as Emily’s wardrobe. This savory dish combines the creamy richness of pumpkin with the fresh, vibrant taste of spinach, all nestled in a perfectly flaky crust. It's the ultimate blend of comfort and elegance, just like Emily herself! 🥧🍂

U, Me & Cooking - YouTube

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[hartmd]

Perfect for any occasion, these donuts are a delightful treat with a hint of elegance. They have a fluffy, light texture that will make you enjoy every bite.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat vegetable oil in a deep pan or fryer to 350F 175C. Using a piping bag fitted with a large star tip, pipe donut shapes onto parchment paper. Carefully place the donuts into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the donuts with a slotted spoon and drain on paper towels. Dust the donuts with powdered sugar while they're still warm. Serve and enjoy your Elegant French Horn Pastries Donuts!

Lukas Carter

[frenchlustfulghosts]

[briochedoree]

A Decadent Delight: Chocolate Tart at Café Brioche Dorée

Welcome to Café Brioche Dorée, where we take pride in crafting exquisite French pastries that transport you to a world of sweet indulgence. Today, we invite you to indulge in the divine pleasure of our decadent Chocolate Tart. From its alluring presentation to its luscious taste, this exquisite treat is sure to captivate your senses and leave you craving for more. Join us on a journey through the sheer delight of our Chocolate Tart that promises to be an unforgettable culinary experience.

The Art of Presentation: Our Chocolate Tart is a masterpiece in both taste and presentation. Adorned with a rich and velvety ganache, the tart is delicately nestled in a buttery and flaky pastry crust. The luscious dark chocolate ganache is crafted with precision and artistry, giving the tart a glossy finish that reflects the care and attention to detail in each creation. As you set your eyes on this stunning dessert, you'll be enticed by the promise of the indulgence that awaits.

A Symphony of Flavors: Once you take that first heavenly bite, you'll be transported to a world of unparalleled chocolate bliss. The smooth and silky ganache melts in your mouth, releasing a symphony of flavors that dance on your taste buds. The richness of dark chocolate is perfectly balanced with just the right touch of sweetness, creating a harmonious taste that is pure indulgence. With every bite, you'll savor the love and passion that go into crafting this culinary masterpiece.

Unforgettable Culinary Experience: At Café Brioche Dorée, we take great pride in creating an unforgettable culinary experience for our esteemed guests. Our Chocolate Tart is more than just a dessert; it's an embodiment of our commitment to excellence and our passion for crafting French pastries that leave a lasting impression. Whether you're treating yourself to a sweet indulgence or sharing this delight with loved ones, the Chocolate Tart promises an extraordinary moment of bliss that will linger in your memory.

Stay Connected with Café Brioche Dorée: Follow us on Instagram (@briochedoree.official) to discover more delectable creations, behind-the-scenes glimpses, and exciting updates from our French café. Join our thriving community of food enthusiasts and stay connected to the latest culinary wonders that we have in store for you.

Visit Café Brioche Dorée and experience the divine pleasure of our Chocolate Tart. Let your taste buds embark on a journey of pure indulgence, and immerse yourself in the artistry of French pastry that defines Café Brioche Dorée.

[jqlouise]

The best #FridayFeeling is waking up to a beautifully home made breakfast and at @henrystownhouse that is the vibe every day! Swipe to see my new favorite full English in London! .⁣ .⁣ .⁣ .⁣ .⁣ #breakfastofchampions #breakfast #healthybreakfast #sundaybreakfast #breakfastallday #tinyhandspastries #breakfasttime #opulentpastries #pastrieslovers #pastriesofinstagram #breakfastbowl #pastries #breakfastgoals #breakfastideas #breakfastporn #breakfastfood #frenchpastries #london #henrystownhouse #fullenglish #fullenglishbreakfast (at Henry’s Townhouse, London) https://www.instagram.com/p/CpnJJ7cLfLN/?igshid=NGJjMDIxMWI=

[martinespastries]

Laissez Les Bons Temps Rouler babies 👶🏽 it’s Mardi Gras at Martine’s! Parade on down E Third Street, march into the bakery, dance in the shop, find a King Cake baby, bow to the Galette des Rois and show us your beads! 😹⚜️📿 Plus, party like it’s Fat Tuesday with gumbo rice special, cafe savories, mimosas, espressos, French pastries, bakery creations, celebration cakes, art upstairs and more 🎭🎊🪅 #mardigras #fattuesday #mardigrasparade #mardigrasparty #mardigrasdesserts #mardigrasfood #kingcake #galettedesrois #cajungumbo #mimosas #frenchpastries #celebrationcakes #savories #bakerycafecakes #artupstairs #lexingtonkentucky @foureyedbaker @theebil @olessya_me @__j__allen @chelseadavis1023 @lizz53 @nadiya_babch @mexasaurus_rex @scottpiobe @sylviacerelsuhl (at Martine's Pastries) https://www.instagram.com/p/Co7N85Duw9M/?igshid=NGJjMDIxMWI=

[pinkfrogcafe]

Limited Valentine’s ❤️ Day Ceci Cela Pastries are coming only on Feb. 14th. #happyvalentinesday #love #cecicela #frenchpastries #mousse #swan #tart #heart #pinkfrogcafewilliamsburg #williamsburg #brooklyn #newyork (at pinkFROG cafe) https://www.instagram.com/p/CokSn2vuIpr/?igshid=NGJjMDIxMWI=

[kenzieseportfolio]

Cafeteria Rotation

1. Choux Pastry/Cream Puffs/Eclairs

2. Apple & Cherry Tarts, Croissants, Palmiers (Elephant Ears)

3. Croissant

4. Palmiers

[shycook]

Paris Brest 💫 #parisbrest #chouxpastry #pâtisserie #pâtissière #pateachoux #pâteachoux #frenchpastries #frenchpastry #pastryart #pistache #pomme #praliné 5 days ago (at New York, New York) https://www.instagram.com/p/Cn7b_ZErEsX/?igshid=NGJjMDIxMWI=

[brendtjacob]

Every weekend we never fail to buy delectable desserts at our favorite bakeshop at Fournil Henry IV Artisan Boulangerie in Suresnes. #desserts #pastries #bakedgoods #bakeshop #boulangerie #frenchpastries #frenchdesserts (at Suresnes, France) https://www.instagram.com/p/CnZ71GuI-Ya/?igshid=NGJjMDIxMWI=

[cookinwithchefavi]

Cream Puffs and Éclairs for the holidays #chocolateeclair #patechoux #baking #pastries #chocolateganache #frenchpastries #bavariancream #chocolatedesert #holidaydesserts #merrychristmas #happyhanukkah #nolaeats (at Metairie, Louisiana) https://www.instagram.com/p/CmnQQMXOzB9/?igshid=NGJjMDIxMWI=

[springtiger95]

Tarte au citron meringuée recipe

INGREDIENTS:

For the crust:

1 ½ cups (180g) all-purpose flour

½ cup (115g) unsalted butter, cold and cut into small cubes

¼ cup (50g) granulated sugar

1 egg yolk

1-2 tablespoons ice water

For the lemon filling:

1 cup (240ml) freshly squeezed lemon juice

Zest of 2 lemons

1 cup (200g) granulated sugar

1/4 cup (30g) cornstarch

4 large eggs

1/4 teaspoon salt

1/4 cup (60g) unsalted butter

For the meringue topping:

4 large egg whites

1/4 teaspoon cream of tartar

1/2 cup (100g) granulated sugar

>>> Video tutorial here &lt;;<<

PREPARATION:

Preheat the oven: Preheat your oven to 350°F (175°C)

Prepare the crust:

In a food processor, combine the flour, cold butter, and sugar. Pulse until the mixture resembles coarse crumbs.

Add the egg yolk and pulse again.

Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.

Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Roll out the dough:

On a lightly floured surface, roll out the dough into a circle slightly larger than your tart pan.

Transfer the dough to a 9-inch (23 cm) tart pan with a removable bottom. Press the dough into the bottom and sides of the pan. Trim any excess dough hanging over the edges.

>>> Video tutorial here &lt;;<<

Blind bake the crust:

Line the crust with parchment paper and fill it with pie weights or dried beans.

Bake the crust in the preheated oven for about 15 minutes.

Remove the weights and parchment paper, then bake for an additional 5 minutes or until the crust turns golden brown.

Remove from the oven and let it cool.

Prepare the lemon filling:

In a medium saucepan, combine the lemon juice, lemon zest, sugar, cornstarch, eggs, and salt.

Whisk the mixture together until well combined and smooth.

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency.

Remove the saucepan from the heat and whisk in the butter until melted and incorporated.

Pour the lemon filling into the cooled crust.

>>> Video tutorial here &lt;;<<

Make the meringue topping:

In a clean, dry bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form.

Gradually add the sugar while continuing to beat until stiff, glossy peaks form.

Assemble and bake the tart:

Spread the meringue over the lemon filling, making sure to cover the entire surface and create decorative peaks.

Bake the tart in the preheated oven for about 10-15 minutes, or until the meringue turns golden brown.

Cool and serve:

Remove the tart from the oven and let it cool to room temperature.

Once cooled, refrigerate for a few hours to set.

Serve chilled and enjoy!

>>> Video tutorial here <<<

[nolafoodporn]

I don't know how many more king cakes I can manage this year, but I knew I couldn't let a season pass me by without a traditional galette des rois from "The Laminator" AKA chef/owner Jeff Becnel @lapetitesophiepatisserie in Harahan. It was an hour roundtrip journey, but I'd drive even further for the most delicious galette in the GNO. 💜💚💛 . . . #mardigras2023 #galettedesrois #nolaeats #eatingnola #thelaminator #frenchpastry #neworleansbakeries (at La Petite Sophie Patisserie) https://www.instagram.com/p/CoVDw3FJtKV/?igshid=NGJjMDIxMWI=

[instanomss]

🍰 🥐🍮 Already planning an encore @pourquoipas.patisserie 👌 Annie’s cake is delicate, delicious and perfectly not too sweet 😋 Matcha Black Sesame Cake Cereal Milk Eclairs Double Chocolate Sea Salt Cookie Marshmallow Toffee Cookie Croissant Looking forward to Carrot Cake Financier French Onion Pull-Apart — — #instanomss #coquitlam @cityofcoquitlam @visitcoquitlam #frenchpastry #patisserie #bakerylife #bakeryshop #dessertpic #eatcake #eatcakeforbreakfast #eatcaketoday #eatcakebehappy #cakeoftheday #cakeinstagram #france #parisvibes #parisfoodie #parís #tricity #tricities #coquitlamfoodie #asiandesserts (at Coquitlam, British Columbia) https://www.instagram.com/p/Cnu2ruAy6_H/?igshid=NGJjMDIxMWI=

[lisamaliga]

(via Baking Checklist for Macarons)

[crumbsofwisdompastry]

This weekend I've been busy my friends... Celebrating Epiphany with France's Galette des Rois - A Royal Delight!

A tout les gourmands !

Question for you; Have you ever found a surprise in your slice of cake? In my country France, let me tell you that this tradition turns dessert into a royal affair. Discover the charm of the ”Galette des Rois” a culinary queen of the Epiphany The Epiphany and the Galette des Rois – A French Culinary Tradition A Slice of History – The Galette des Rois Epiphany and Galette des Rois in France:…