#fish stew
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throwback to when aziraphale and crowley were drunkenly making kissy faces at each other and then now they’re soberly kissing each other.
#good omens#fish stew#im so sorry if any cooks see that tag#the fucking kiss#ineffable husbands#ineffable idiots#aziraphale x crowley#azicrow
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In Catarroja (a town in the metropolitan area of València), they love allipebre so much that every year since 1971 they hold a contest to find the best one.
Allipebre is a traditional recipe made with eel, potatoes, olive oil, garlic, chili pepper, paprika, and water. It's very typical of the Horta area of the Valencian Country.
The contest is celebrated annually on the first Saturday of the 2nd half of September in Catarroja's port. There can be up to 150 participants, all of them non-professional.
#allipebre#menjar#catarroja#país valencià#food#eel#fish#stew#fish stew#potato#savory#world food#foodie#food contest#traditional food#savoury#potatoes#culture
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Blaff
Blaff, thus named in reference to the sound the fish makes when plunged in a fragrant, boiling broth, is a spicy Caribbean fish stew.
Ingredients (serves 4):
1 teaspoon allspice
a large garlic clove, minced
1 Habanero chilli pepper
a thumb-sized piece fresh ginger
3 large, ripe limes
700 grams/1.5 pound red mullet (or other fresh fish of your choice)
1 large onion
2 large garlic cloves
1 heaped teaspoon annatto
1 teaspoon allspice
2 sprigs fresh thyme
2 bay leaves
1 1/2 litre/6 cups water
1 teaspoon corse sea salt
3 ripe limes
In a mortar, thoroughly grind allspice with the pestle. Spoon into a large baking tin.
Add minced garlic.
Whilst wearing gloves, cut a quarter to a half of the habanero pepper (according to your taste and resistance!) and finely chop, add to the tin. Grate in the zest of two of the limes and the ginger. Give a good stir to combine; set aside.
With a sharp knife, cut the mullet into decent chunks. Remove the bones where you can.
Add mullet chunks to the tin and thoroughly squeeze the juice of all three limes over them.
Still wearing the gloves, rub each piece of fish in the marinade to coat well.
Cover with foil, and allow to marinate, one hour.
Peel onion and garlic cloves, and halve each. Add onion and garlic halves to a large pot, along with annatto.
Crush allspice with a pestle, and add them to the pot, along with thyme sprigs and bay leaves. Cover with water and bring to the boil over a high flame.
Once boiling, stir in coarse sea salt, and reduce heat to medium-high and add mullet chunks to the pot. Cook, 10 to 12 minutes.
Spoon Blaff into serving bowl and thoroughly squeeze the juice of all three limes over the fish.
Serv Blaff hot, with rice, boiled ripe plantains or avocado.
#Recipe#Food#Blaff#Blaff recipe#Fish Stew#Fish Stew recipe#Fish#Mullet#Red Mullet#Fish and Seafood#Allspice#Garlic#Lime#Limes#Lime Zest#Lime Juice#Fresh Lime Juice#Habanero Pepper#Habanero Chilli#Chilli#Chilli Pepper#Ginger#Onion#Annatto#Thyme#Bay Leaves#Coarse Sea Salt#Stew#Stew recipe#Soup and Stew
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Hubby made this fantastic Provençal style fish stew for dinner and it was just the warm, comforting, delicious meal I needed to wrap up my procedure & recovery day
#then i had ice cream for dessert. that was my treat for being so brave today lol#i have not been brave. can you tell#but i have endured#and tbh i think the recovery from the sonohysterogram has been smoother than the biopsy recovery so far#knock on wood#but i did also have much better drugs this time#anyway#hard day but good food#mod post#food#cooking#fish stew#hello fresh
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The halászlé (Hungarian spicy fish stew) I made the other day. I tried it with fresh bread first, but I think I like it over rice better.
I got sweet paprika rather than spicy, but I added some dried chilis I happened to have to fix that.
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Things are heating up in the soup fandom...
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Cioppino - seafood stew
I made a large pot of Cioppino last night for some family that were visiting. I bought a bag of mussels, a pound and a half of Cod loin and a pound of sea scallops. To say it was a big hit is spot on. The six of us tried to eat ALL of it. We made a point to eat all the seafood as I am not a fan of leftover seafood. What to do with the flavorful broth and sausage is still a little mystery for me…
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Recipe for Moqueca de Peixe Baiana Brazilian Fish Stew This fish stew, called moqueca, is a very typical traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor.
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ShellCracker And Bream Fish StirFry
Homemade dinner:Stir fry bream, shellcracker fish, with lemon, dill, garlic, curry, olives, red & yellow bell peppers, 3 or 4 mild hot banana and serrano peppers (whole) & a little of my homemade pickling base.. Putting it over whole grain brown rice, with a wee bit of sweet/sour marinade, topped with a chile lime sprinkle . And cherry tomatoes on top to garnish… Literally a thrown together…
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#cooking#Easy dish#Easy recipe#Fast & Easy dish#Fish preparation#Fish recipes#Fish stew#Fish StirFry#fishing#Panfish#Wok
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Instant Pot Ginataang Salmon Filipino Salmon in Coconut Milk White rice is the ideal accompaniment for this traditional Filipino fish stew made with salmon, coconut milk, broccoli, and tomatoes.
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Recipe for Moqueca de Peixe Baiana Brazilian Fish Stew This Northeastern-inspired moqueca, or fish stew, is a very typical traditional Brazilian dish. Its distinctive flavor is a result of the palm oil. 3 cloves garlic crushed, 1/2 bunch green onions chopped, 1.5 cups water, 3 tablespoons palm oil, 4 fillets sea bass, 3 tablespoons extra virgin olive oil, 3 tablespoons grated onion, 1 green bell pepper sliced, 1 large onion cut into rings, 1/2 can coconut milk, 1 bunch chopped fresh cilantro, 4 tablespoons lime juice, salt to taste, 1 red bell pepper sliced, 2 tomatoes seeded and sliced
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Seafood - Mediterranean Fish Soup Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor.
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