#fish and sushi

[shipboards]

goetia oc moodboard with themes of eating fish and sushi, lovecore, and Lana Del Rey lyrics for @sleepydumplingprincess

[plutonicbees]

imagine ur tim drake, it's the anniversary of ur mother's funeral, christmas eve, and you're absolutely shitting ur pants bc you let your teammate feed you the crabcakes they made

you're absolutely going through it, and then u find out that doomsday (not the villain) is coming in the form of a meteor. u try to call batman and he's off planet. u call up nightwing's team and they're dealing with their own battle. there's nobody to help so you and your team go to fuckin,, fight an evil meteor. one of your friends is writing a will. you're all ready to die (you're ready to reunite with your mother).

and then fucking santa comes and waves hi and your team tries to tell him to watch out and then the evil meteor crashes into his sleigh and fucking explodes him and the reindeers in a glorious gory death

man. what are you doing next christmas eve.

[daily-deliciousness]

Temaki sushi (hand roll)

[widzi]

enjoy this meme i made in less than a minute

[foodcravings]

(via leesansushi)

[jasmine7031]

“I was happy to be able to enjoy a variety of delicious fish. It’s a great restaurant.”

[buffetlicious]

Yusheng (鱼生) is a customary Lunar New Year dish, traditionally served on the 7th day of Chinese New Year, known locally in Singapore as Renri (人日). Renri means “every man’s birthday” with people becoming a year older on this day. In the past, yusheng was only eaten on renri, however these days it is normal for a family to eat yusheng numerous times throughout the New Year period and it is usually served at the start of every meal.

As the Chinese meaning of yusheng represents raw fish, salmon is the focal point of the dish and is served uncooked and cold alongside other ingredients. Arranged on a very large circular plate, an important feature of the dish, Yusheng (鱼生) is one of the most colourful cuisines of all Chinese New Year food. It is made up of shredded carrot, green and white shredded radish, pickled ginger, crushed peanuts, pomelo, cinnamon, pepper, golden pillow crackers and is accompanied by a variety of condiments.

The present Qi Cai Yu Sheng (七彩鱼生) or seven-coloured raw fish salad was developed by four master chefs from Singapore in the 1960s who were inspired by the Cantonese tradition of consuming raw fish strips during Chinese New Year. The chefs added new ingredients and entwined symbolic significance into the dish and presentation. Yusheng has become iconic in Singapore remaining unchanged for 5 decades, recently gaining popularity in Malaysia and other Chinese communities. For modern day convenience, many supermarkets have introduced ready-made yusheng kits to be brought home for consumption that strictly maintain the traditional ingredients.

Topmost two images courtesy of Shang Palace and Fullerton Hotel.

[heartnosekid]

salmon for anon!

🍣-🐟-🍣 / 🐟-🍣-🐟 / 🍣-🐟-🍣

[daily-grian]

and now fish grian but he's been sushi'd

[xitsensunmoon]

Fish noodle soup today guys

Ah how I love 48277493 fins floating around in the water and covering all the spots of the art piece that I actually liked *dies*

Line art is under the cut because it got lost under the lightning and fins

He's half bald here lol<3

[gmanmedias]

Raw salmon stimboard for @therabbits-blog !

🍣 🍣 🍣

🍣 🍣 🍣

🍣 🍣 🍣

[i-like-foods]

[dvchvnde]

DOGMEAT | BUTCHER!SIMON MOODBOARD

you're aware of him in the same way you are of a livewire. holding a metal rod in a lightning storm. there's a sense of danger that seems to permeate around him; a warning to stay away. one you're all too keen to listen to. but it doesn't matter because he takes an interest in you anyway.

[daily-deliciousness]

(@foodiemuse)

[sixtwothree]

Photo by dinewithalice of the premium sushi set from Oroshi Fish Co. in Toronto.

Sources: x, x

[foodcravings]

(via Instagram)