#fan recipe
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oh right, technically i sell t-shirts
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i forgot about that
#holidays are coming up and it would make a terrible gift#that's the main selling point#anyways these exist and can be exchanged for legal tender#the cost is the listed price + the emotional expense of knowing that i am judging u#bc i am. i am judging u#why would u want this. why would u exchange currency for this#there are so many other things you could exchnage currency for instead#a grocery store shrimp platter for instance#with the nauseatingly red cocktail sauce that is SO much better than a t shirt any time#hmm chicken picatta at a local Italian Eatery perchance? i am. a big fan of anything picatta#oh oh i know! 3.6 POUNDS OF FRESH OKRA#FOR THE COST OF THIS FRIVOLOUS T SHIRT U COULD INSTEAD PURCHASE 3.6 POUNDS OF FRESH DELICIOUS OKRA#and then --hold on i have a recipe--and then what u do is#so it is basically sacrilege to suggest this but what u do is u skip the cornmeal entirely#my southern ancestors are shaking a wooden spoon at me right now but LISTEN. u skip. the gotdang. cornmeal#instead: wash chop and soak (for 10 min) the okra in a mixture of 1 egg to tblsp water#then coat in flour#THATS IT JUST FLOUR#No cornmeal. i am betraying my heritage rn but I'm RIGHT#coat in flour sprinkle liberally in S&P and FRY that suck in veg oil high heat#until crispy & brown & u hear your arteries clenching in apprehension#so. so yeah#that's what u should do instead of buying this shirt go fry the shit out of some okra#(but buy local and young & tender if u can bc the grocery store is full of old-and-therefore-super-stiff specimens#pro tip (aka grandma tip): if u can't chop okra smoothly with your normal cutting knife then it's too old and tough.#...i mean u probably CAN still fry the shit out of it I've certainly done that before it's just much less delicious#ANYWAY. anyway ANYWAY. shirt. okra. farmers market. that reminds me of a post i made back when we first started selling these dang shorts#shirts. shorts shorts. oh shit i should make a crop top option.#i. i don't Know How to make a crop top option#HUH . . . i need to lie down now and contemplate the constant and irreconcilable limitations of the human experience good night
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climbdraws · 3 months ago
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took my mom all of 2 weeks to go from "stop baking so much you're making me fat" to "why didn't you make anything today 🥺🥺 wheres the sweet treats"
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ominouspuff · 5 months ago
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Victory (smile, we’re on TV)
REQUESTS / BLOG EVENT
Request from @gaeasun - Palette #2 - Dogma, Tup - Slice of Life
Winning the bake-off by a landslide is prime brotherly-bonding and a test of one’s prowess in chemical warfare of the best and tastiest kinds.
Thank you for requesting, @gaeasun , this one was a delight to draw!
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mochiwei · 1 year ago
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Zelda is apple picking in my preview for Homemade in Hyrule Volume II! 🍎💕
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linkscookbook · 6 months ago
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IT HAS ARRIVED
To celebrate the anniversary of Tears of the Kingdom's release, and to revisit Hyrule, we have put together a FREE 127-page cookbook zine for fans to enjoy. Link to downloadable PDF at the bottom.
About the Zine
The goal of this zine has been to imagine and capture snapshots of Link and Zelda’s internal and external journey between Breath of the Wild and Tears of the Kingdom. One of the central mechanics in both games is cooking; you cook to stay alive, you cook to improve your abilities, and you cook to forge relationships with other characters through side quests. We wanted to centre this mechanism, so decided to frame the zine as Link and Zelda’s joint travel journal.
In these pages you will therefore find a collection of short stories, small illustrations, and numerous recipes. Our team has been hard at work, collaborating and developing ideas to flesh out Link and Zelda’s journey.
Each short story is written from either Link or Zelda’s perspective. They are part narrative, part journaled notes. You will find that they have been given each their font to represent their writings. Zelda’s is the more refined one, while Link’s is the more sprawling one. I’m sure you will see the difference.
You will also find small notes and letters from other characters – notably Tulin, Teba, Riju, and Kilton – as well as an excerpt from the Lucky Clover Gazette.
The recipes themselves have been fashioned as though they were written by Link and Zelda. This does mean their fonts have been used, but we hope any difficulty in reading it is forgiven on the basis that the overall conceit of the zine is preserved. Should there be a great demand, we may look into creating a second edition using friendlier fonts.
As for the illustrations, these have been created both with the goal of illustrating the dishes – and processes where necessary – and to imply that Link and Zelda also illustrate their journeys.
All our artists, short story writers, and recipe writers have come into this zine with different skills and abilities. There may therefore be subtle differences in styles, which we have chosen to retain to exhibit each contributor’s personal flair.
Finally, I want to thank those who have contributed their time and skills to the creation of this zine: Alex, Cenza, Deldon, Mina, Rose, Sam, Scarlet, Terek, and Mr Theodore. It’s been a pleasure working with you all on this project, and I look forward to the next time our paths cross.
Thank you.
Kalh, Editor, @vagueandominousvibes
Contributors
Alex: No social media.
Cenza: Instagram (cenzadelladonna)
Deldon: Bluesky (deldon)
Mina: @zarvasace ; Ao3 (Zarvasace)
Rose: @jmserebii ; X (gravityroseK)
Sam: @lucky-clover-gazette ; Ao3 (Clicheusername5678)
Scarlet: @charascarlet , @hyrulescarlet ; Ao3 (CharaScarlet)
Terek: @valenthobbies
Mr Theodore: No social media.
Downloads
PDF: Link's Cookbook PDF
Print Files: Print Files Folder (NOTE: Read Print Files Instructions below!)
Print Files Instructions
These files have been formatted for an A5 Linen Wrap individual print through Lulu.com. The current listed price is £24.23 | $30.34 (shipping not included).
To give the illustrations a chance to shine, we recommend printing with Premium Colour on paper 80# White. To get your print copy, follow these steps:
Create an account with Lulu.com. It's completely free. If you already have an account, simply log in.
Go to 'Create' in the top bar and select 'Print Book'.
Click 'Start my Print Book'.
Under 'Select a Goal', choose 'Print Your Book'. Follow the remaining instructions on the page and press 'Design Your Project'.
Under 'Interior File Upload', upload the interior files found in the downloadable Print Files Folder (see above). This should automatically fill in book size and page count.
Under 'Interior Color', choose 'Premium Color'. For a cheaper print, choose 'Standard Color'.
Under 'Paper Type', choose '80# White – Coated'. For a cheaper print, choose '60# White'.
Under 'Book Binding', choose 'Linen Wrap'. The cover has been designed specifically for this and is not compatible with any other binding option.
Select your choice of colour for linen and print. We recommend tan (linen) and gold (print). These are the colours that will be on the linen wrap, underneath the paper cover.
Under 'Cover Finish', select 'Glossy' or 'Matte' according to your preferences. This makes no difference price-wise. We recommend 'Matte'.
Under 'Book Cover Design', upload the cover file found in the downloadable Print Files Folder (see above).
You should now be able to see a preview under 'Book Preview'. Check that you are satisfied with the result and select 'Review Book'. This will take you to a page from which you can order your individual print copy. Due to the size of the file, Lulu may take a few minutes to process the files before you can place the order, but this should take no more than 10 minutes. Simply go have something to eat, then refresh the page when you return and you should be able to order your copy.
Happy cooking!
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fictionandmusic · 9 months ago
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i’m going to say it: we need to get Dan & Phil onto Try Guys’ Without A Recipe
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flowrfeast · 4 months ago
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✮ I’m gonna keep on dancin’ ✮
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colpapaya · 3 months ago
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bamfwizard · 1 year ago
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I opened Procreate and saw this unfinished and was bored so here it is, totally late as hell
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marmastry · 4 months ago
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If Maya was a food dish, what would she be?
Literally a Sweet & Sour Maya-Maya 😭
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kikuism · 2 days ago
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oh yeah i made bibimbap yesterday
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cryiling · 1 year ago
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here is my art contribution for @mxtxfoodzine, the free mxtx zine complete with so many amazing recipes!! sizhui and jingyi are making jiaozi, and you can too! check out the pdf linked in @mxtxfoodzine's pinned post and enjoy this recipe, plus two more classic taiwanese recipes, PLUS all the amazing entries our contributors have to offer :>
this artwork is actually a companion piece to telling the bees (or, sizhui's tale) by @stiltonbasket!!!! it's literally so amazing u guys, you should totally read it 😭💗💗💗
I'm so happy to finally share this artwork with all of you! it's been in the works for a long time, and although my art style has evolved a little bit since I completed this, I am still so proud of this one 🥺
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blu3m4rz · 2 years ago
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OH EM GEE I HAVE POLL NOW :D
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gomenseveryday · 1 year ago
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Find the Eccles cake recipe here!
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lastdivantruther · 1 year ago
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soukoku headcanons
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colorfulmess14 · 2 years ago
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Teenage pucca activities.
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