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Everything Bagel Matzah will be a wonderful addition to your Passover meal.
#foodblogger#therecipetobeornottobe#foodporn#foodie#foodista#foodlover#instafood#foodgasm#easy recipes#passover#Passover food#matzo#matzah#everything bagel seasoning#everythingbagelmatzah#eggwhites#sesame seeds#poppy seed#dried minced garlic#garlic#dried minced onion#onion#sea salt#tradition
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Cheese Danish
I can’t think of anything better in the morning or for dessert with a cup of coffee than a delicious Cheese Danish pastry. Whenever I’d go to the bakery section at my local grocery store, Cheese Danishes were the pastries I’d have to bring home. I’ve posted two ways you can make these delicious treats—one by using a sheet pan, which is the one I’m doing today, and the second by using a mini…
#breakfastandbrunchdishes#cheesedanish#desserts#eggwhites#foodblogger#lemonjuice#mascarponecheese#puffpastry#recipe#sugar#Tastethelove
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Could it be... a legendary double yolk? Or just a regular yolk that's burst? Another yolk for scale in second pic. The first egg was definitely heavier than the second 🥚🥚🥚
📷Follow me on instagram!
#egg#eggs#yolk#eggyolk#yolks#eggyolks#raw#rawegg#cooking#newyork#newyorkcity#ny#nyc#bowl#eggwhites#omelette#scrambledeggs#new york#new york city#Not Food
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Making macaroni salad but when you’re stirring everything together Endo comes up and says “Baby doesn’t that sound like you when i-“ “NO IT DOES NOT IM COOKING,” and he just walks away saying loud enough for you to hear that it totally does
#its because i AM making macaroni salad#food of the gods despite the eggwhites in it 😖#i make the wettest macaroni salad in the world we dont do that dry shit here ty thats what pasta salad is for#mari says
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Silly Game Time: What are the first and the second foods you associate with the classical element of Air/Wind?
Air and wind separately? Air or Wind? Air and wind together? Air and Wind in a romantic relationship? The slash is confusing me.
Anyways- In my head meringue is very air-coded because my mom calls those little pretty meringue things 'flavored air'. Then cotton candy cause it's very cloudy- tho I guess clouds are more water than air. It doesn't matter. Cotton candy is still air.
For water, first lettuce. then watermelon. Because of course.
So I think the most Air/Water food, based on my responses, that isn't completely horrible, would be watermelon flavored cotton candy.
#Wair is Air/water's ship name#a less common one that's stull frequently used is Steam#like how every calls Jon/Martin Jmart even though Teaholding is better#Most of my ideas for Water were some type of tea#I'm trying to think of the most Water foods#based on my favorite foods#and it's like-#fun fact about me. I really like lettuce.#Just eating whole heads of lettuce#without anything else#and it's like- a not nutrionally balenced meal At All#but mmmm crunchy water#I make merinngue all the time#which is funny becuse i can't spell it#nor do i actually know if im thinking of the right think#whip the shit out of eggwhites until they look kind of like heavy cream#stiff peaks and all that#then bake them at low temperture for a long time#until they shatter into dust when you pick them up a little mean#im so good at recipes#theyre really easy to make#and also a great casual snacking food#so i make them all the time
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🍽 source: Dr. Oetker Schulkochbuch für den Elektroherd (translation: Dr. Oetker school cook book for the electric stove) ➛ publisher: Ceres-Verlag Rudolf-August Oetker KG ➛ 16th Improved Edition 1969 ➛ Printed in Germany
#vintage photography#vintage food#vintage cooking#vintage book#germany#dr oetker#Dr Oetker: Schulkochbuch für den Elektroherd#original colour images#book cover#(I am so in love with the sunny-side-up egg here)#(where did all the eggwhite go???)
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Did some absolutely batshit insane things
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i hate making tiramisu it never turns out the way i want it to
#i´m too scared to over beat the eggwhites and then i under beat them so my cream is just never stiff enough#and i dont even like tiramisu
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man how did i fuck up making eggs this bad :(
#one kf them cracked in the pot so theres just a big loose chunk of boiled eggwhite now#i accidentally turned off my very specific timer 3 times so i have no idea if theyre even gonna be GOOD when finished#and. Something happened in the pot just now idk what but this looks like when snails foam their slime do u know what im talking about
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It’s the most wonderful time of the year. Play ball!
#foodblogger#therecipetobeornottobe#foodporn#foodie#foodista#foodlover#instafood#foodgasm#baseball#opening day#new york mets#new york yankees#takemeouttotheballground#olive oil#bacon#peanuts#roasted peanuts#unsalted peanuts#maple syrup#eggwhites#fresh herbs#thyme#kosher salt#itsthemostwonderfultimeoftheyear#easy recipes
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i baked a cake for my grandma's birthday yayy
#it was supposed to be a brita cake but my eggwhites wouldn't whip :(#and the cake looks worse than i hoped too :/#but i think it'll at least taste great!!#now i just have to figure out how i'll transport it to my grandparents' house#my mom was supposed to come pick me up but her car broke :/
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KETO ITALIAN GRISSINI TORINESI (BREADSTICKS)
Keto Italian Grissini Torinesi (Breadsticks). Light + crispy as they should be, and just 0.25g carbs each.Wonderful with cheese, prosciutto, salami, a dip, or anything you fancy. They add a wonderful crunch to absolutely everything. And OMG! Try them with Choczero Hazelnut Spread and you'll be in ecstasy. Read the full article
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Really don't like the yolk of hardboiled eggs. Who made the most nutritious part have the worst texture??
#the eggwhites are a joy. wonderful jellies with only the hint of taste#the yolk? taste is meh or well enough if mixed with salt but the texture man... ough I hate it#also yeah I only salt the egg. My tastebuds are very white :/
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Salmonella from eggs is actually pretty rare. Only 1 in 20000. So it’s pretty unlikely tbh
pheww.okay idk much about salmonella so i was kind of paranoid
#basically i tried to make eggs in my stainless steel pan-mistake#and i heated it up too much so the eggs came out burned but also still pretty raw#like when i took the first bite i noticed there was still raw eggwhite inside#m
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oughg my god this ramen is so good. i have to keep living
#softboiled eggs literally make it somuch fucking better AND the eggwhites dont have a texture that makes me sick#.sonar
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Wish I had more energy for baking :(
#i remember when i could make a gingerbread house and rum balls and fudge#and poptarts for xmas morning and buns and pie and punch for xmas dinner and eggnog#and then angel food cake or funfetti bars with swiss meringue buttercream using the leftover eggwhites for new years eve :(#i used to be 'the one that baked'! that was my whole thing#now im just Tired
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