#eggwhites
Explore tagged Tumblr posts
eggwhiteguide · 3 days ago
Link
Is Egg White Powder the Same as Meringue Powder? No, egg white powder and meringue powder are not the same. Egg white powder is essentially dried egg whites without any added ingredients. It's primarily composed of dehydrated egg whites, preserving their protein content. Buy Egg White Powder Here On the other hand, meringue powder is a mix of dried egg whites, sugar, and stabilizers like cream of
0 notes
health-with-priya · 1 month ago
Link
0 notes
lindalouhamel · 1 month ago
Text
Cheese Danish
  I can’t think of anything better in the morning or for dessert with a cup of coffee than a delicious Cheese Danish pastry. Whenever I’d go to the bakery section at my local grocery store, Cheese Danishes were the pastries I’d have to bring home. I’ve posted two ways you can make these delicious treats—one by using a sheet pan, which is the one I’m doing today, and the second by using a mini…
0 notes
city-calling · 2 years ago
Text
Tumblr media Tumblr media
Could it be... a legendary double yolk? Or just a regular yolk that's burst? Another yolk for scale in second pic. The first egg was definitely heavier than the second 🥚🥚🥚
📷Follow me on instagram!
0 notes
seletbeurre · 2 years ago
Photo
Tumblr media
Rainy day, too many egg whites… meringues buttons! #eggwhites #eatclean #lazysunday @seletbeurre https://www.instagram.com/p/CpskgejJ8lg/?igshid=NGJjMDIxMWI=
0 notes
littleplantfreak · 7 months ago
Text
Making macaroni salad but when you’re stirring everything together Endo comes up and says “Baby doesn’t that sound like you when i-“ “NO IT DOES NOT IM COOKING,” and he just walks away saying loud enough for you to hear that it totally does
13 notes · View notes
doktorpfannkuchen · 1 year ago
Text
Tumblr media Tumblr media
🍽 source: Dr. Oetker Schulkochbuch für den Elektroherd (translation: Dr. Oetker school cook book for the electric stove) ➛ publisher: Ceres-Verlag Rudolf-August Oetker KG ➛ 16th Improved Edition 1969 ➛ Printed in Germany
7 notes · View notes
tiredflowercrown · 8 months ago
Text
Did some absolutely batshit insane things
2 notes · View notes
evkso · 1 year ago
Text
i hate making tiramisu it never turns out the way i want it to
6 notes · View notes
eggwhiteguide · 5 days ago
Link
Egg White Health Benefits – & Egg Protein Powder What are the main egg white health benefits - and are there risks to eating to many? Here's what you need to know, including yolks VS whites and raw VS powder... According to WebMD, egg whites have no fat and fewer calories compared to the yolk of the egg. However, when you remove the egg yolk, you also take away many of the vitamins and fatty acids. Buy Egg White Powder Here
0 notes
skenpiel · 2 years ago
Text
man how did i fuck up making eggs this bad :(
2 notes · View notes
anasange1blog · 2 years ago
Text
Daily Limit <200>cal
Breakfast
210g cucumber -> 32 cal
60g Eggwhites -> 30 cal
spices like salt.. -> 2 cal
coffe -> 2 cal
3.5 g sugar -> 14 cal
all = 80 cal
Tumblr media
i have 120 cal for the day left (i keep the breakfast big and dont really eat lunch and eat in the evening again)
3 notes · View notes
martyrbat · 2 years ago
Text
Tumblr media
[ID: a panel of Bruce Wayne holding a frying pan by the handle as he wears a fitting pink shirt. He's looking down at Clark Kent, who's in a button up green shirt and is sitting at Bruce's kitchen table while holding a mug. There's a carton of milk and an empty plate on the table in front of him as Clark tentatively waits to be given Bruce's (cooked) eggs. Bruce is smirking smugly while Clark is rightfully skeptical. END ID]
Tumblr media
41K notes · View notes
queenketouk · 14 days ago
Text
KETO ITALIAN GRISSINI TORINESI (BREADSTICKS)
Tumblr media
Keto Italian Grissini Torinesi (Breadsticks). Light + crispy as they should be, and just 0.25g carbs each.Wonderful with cheese, prosciutto, salami, a dip, or anything you fancy. They add a wonderful crunch to absolutely everything. And OMG! Try them with Choczero Hazelnut Spread and you'll be in ecstasy. Read the full article
0 notes
zondel · 24 days ago
Text
Really don't like the yolk of hardboiled eggs. Who made the most nutritious part have the worst texture??
0 notes
sotiriabellou · 24 days ago
Note
Salmonella from eggs is actually pretty rare. Only 1 in 20000. So it’s pretty unlikely tbh
pheww.okay idk much about salmonella so i was kind of paranoid
1 note · View note