#dried minced onion

[rubys-kitchen]

Everything Bagel Casserole

Original recipe’s link

Ingredients

Cooking spray

4 everything bagels, chopped

1 1/2 cup shredded white cheddar

2 cup cherry tomatoes, halved

8-oz cream cheese, cut into 1/2” cubes

1/2 red onion, thinly sliced

8 large eggs

2 1/2 cup milk

2 green onions, sliced

Kosher salt

Pinch cayenne pepper

1 tsp poppy seeds

1 tsp dried minced onion (the stuff in the spice jar)

1 tsp sesame seeds

1 tsp garlic salt (sub garlic powder)

Instructions

0. Cut the bagels into pieces, halve the tomatoes, slice the onion, and cube the cream cheese. Slice the green onions and keep separate.

1. Preheat the oven to 350°F. Spray a 9”-x-13” (3 qt) baking dish with cooking spray.

2. Scatter about half of the bagel pieces in the baking dish. Top with half of the cheddar, half the tomatoes, half the cubed cream cheese, and half the red onion slices. Repeat to make another layer.

3. In a large bowl, whisk together eggs, milk, and green onions. Season with salt and a pinch of cayenne pepper.

4. Pour egg mixture over bagels, making sure to coat each bagel piece.

5. Sprinkle the poppy seeds, minced onion, sesame seeds, and garlic salt over the casserole

6. Cover with foil. Bake for 45 minutes.

7. Remove foil and bake until eggs are cooked through, about 25 minutes more.

8. Let cool at least 10 minutes before serving

the casserole will deflate, but that’s okay

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