#Stir-Fried
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A common staple of tze char (煮炒) stalls here is this Singapore Fried Noodles (新洲米粉) which is stir-fried rice vermicelli or bee hoon as we called it locally. You get the bee hoon fried with char siu, eggs, cabbages and bean sprouts done Singapore style.
I opted for the San Lao Hor Fun (三捞河粉) or Three-tossed Flat Rice Noodles. The noodles are stir-fried with sliced fish (typically snakeheads) and bean sprouts for a simple yet incredibly flavourful and tasty final dish.
#Singapore Fried Noodles#新洲米粉#Sin Chew Bee Hoon#星洲米粉#Rice Vermicelli#Bee Hoon#Char Siu#Char Siew#Eggs#Cabbage#Bean Sprouts#Stir-Fried#San Lao Hor Fun#三捞河粉#Three-tossed Flat Rice Noodles#Sliced Fish#Snakeheads#Channidae#Spring Onions#Tze Char#煮炒#Takeaway#Packed#Dinner#Food#Buffetlicious
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Stir-fried shishito peppers in jade color (cooking)
A simple dish made with shishito peppers that has some of the spiciness of chili peppers. Lightly fry the shishito peppers in a frying pan with olive oil, season with salt, and remove from the heat. Simple but delicious. The color is similar to jade and whets the appetite.
シシトウ唐辛子の翡翠炒め(料理)
唐辛子の辛さもいくらか含むシシトウ唐辛子の簡単な料理。オリーブオイルを敷いたフライパンでシシトウ唐辛子を軽く炒め、塩を振って味付けし、火から降ろす。簡単だが美味しい。色も翡翠のような色彩で食欲をそそる。
(2023.10.15)
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#Breakfast#Lunch#Dinner#Dessert#Snack#Appetizer#Salad#Soup#Vegan#Vegetarian#Gluten-free#Low-carb#Keto#Paleo#Mediterranean#Indian#Chinese#Italian#Mexican.#Cooking Methods:#Grilled#Baked#Fried#Roasted#Steamed#Boiled#Sautéed#Stir-fried#Slow-cooked#Pressure-cooked
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legally obligated to post this every time i use it
#put it in a stir fry or a fried rice with plenty of fresh garlic. u are welcome#credit to aaron huh on youtube. i would die in battle for him#cooking tag#<- i should actually use this tag more. cooking is like my one creative hobby i do daily
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Chicken Stir Fry
#stir fried#stir fry#chicken stir fry#chicken recipe#chicken rice#chicken#rice#peppers#foodie#food photography#foodpics#food#food porn#food pics#food culture#food cravings#toya's tales#style#toyastales#toyas tales#summer#august#dinner tonight#dinner time#dinner#lunch#lunchtime#lunch recipes#cooking#eating
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Do you think Odysseus is vast coded?
I personally think he's stranger coded and slaughter/web/buried marked if that makes sense?
#stir fried kilometers#wolfy tedtalks#vast feels too wide for his story#he's constantly getting trapped in places. not in a too close i cannot breathe way but#trapped on an island. trapped in a cave. rushing waves overhead#and web for things out of his control#the whole odyssey tbh HAHAAHA#and also because penelope is web coded to ME#slaughter is. well. you knoe#know
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Supreme soy noodles
#noodles#soy sauce#chinese food#food#dinner#asian food#green onion#vegetarian#side dish#chinese noodles#stir fry#chinese takeout#fried noodles#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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Accidentally draw the world's most concerned and judgemental fish
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garlic and onions rightfully get so much praise all the time but I think it's time we give my best friends spinach and mushrooms their accolades
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saw a post the other day, can't remember if it was tumblr or reddit, but it was like 'picky eaters are always characterized as only eating fries and chicken nuggets. what about us picky eaters who only like things like sushi and tiramisu, we exist'
anyway that's human dream
#'hob did you get the--' 'the yogurt brand that's inexplicably 15 times more expensive than any other? yeah i did'#'yes i made your omelette with the 30$/pound truffle cheese. i'm aware you won't eat it with any other'#he likes high quality ingredients and does not like things that feel 'heavy' or have a lot of grease or lots of simple carbs#probably doesn't eat much meat either. these are my headcanons#hob's grocery cart is all organic fruit imported dark chocolate and That One Sorbet that's 10$ a pint#'here's your locally grown organic lychees My Liege'#don't ask how hob obtained such a thing in england XD#he had to learn how to make thai food at home bc keeping dream in stir fried basil (from That One Five Star Authentic (tm) Restaurant that'#40$ a plate) was getting expensive#it does help that dream is more willing to expand his horizons if it's something hob made#dreamling#dreamling headcanons
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Just the two of us so rather than the dining places that me and mum usually go to, I proposed Xing Hua Delights (回味轩兴化菜馆). What I liked about this place is their homey cooking style which matched my palate well. While waiting for the dishes to be served, we sipped on Barley Drinks. I had the cold version (S$1.80++) while mum took the hot drink (S$1.30++).
We started off with this small (S$11++) Stir-fried Green Beans (干煸四季豆) cooked with minced pork and dried chilli. The beans are still crunchy in the centre and the chilli gave it a little heat; nothing we Singaporeans couldn’t handle.
Normally we had the pig’s stomach in soup so we ordered this S$12++ plate of Flash Fried Pig’s Maw (爆炒豬肚) for a change. Came stir-fried with plenty of vegetables such as bamboo shoots, sweet peas, black fungus, carrots and onions plus spices like ginger and garlic.
Using the lees (红糟) left over from wine fermentation, the restaurant prepared this S$15++ portion of Red Rice Vinesse Pork Belly (红糟三层肉). The lees imparted the dish its alcoholic fragrant and taste. While the pork bellies aren’t too bad, I found them on the springy side. I actually preferred their chicken version cooked in the same style.
#Xing Hua Delights#回味轩兴化菜馆#Restaurant#Sembawang#Green Beans#干煸四季豆#Stir-Fried#Minced Pork#Dried Chilli#Flash Fried Pig’s Maw#爆炒豬肚#Pig's Stomach#Bamboo Shoot#Sweet Pea#Black Fungus#Carrot#Onion#Ginger#Garlic#Red Rice Vinesse Pork Belly#红糟三层肉#Lees#红糟#Alcoholic#Barley Drink#Hot#Cold#Food#Buffetlicious
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Stir-fried squid and potatoes (cooking)
For large potatoes, roughly cut them without peeling them and microwave them for 4 minutes and 30 seconds. Cool, peel, and cut into bite-sized pieces. Slice the squid into rounds, add olive oil to a frying pan and fry. Add salt, stir, and add the potatoes. Season with pepper and oregano and remove from heat. It also goes well with alcohol.
イカとポテトの炒め物(料理)
ポテトは、大きめのものを、皮を剥かずに大まかに切り、電子レンジで4分30秒。冷まして皮を剥き、一口大に切る。イカは��切りにし、フライパンにオリーブオイルを敷き、炒める。塩を加えてさらに炒め、ポテトを入れる。胡椒、オレガノでシーズニングし、火から降ろす。お酒にも合う。
(2023.10.10)
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Salmon Fried Rice (三文鱼炒饭) Salmon fried rice is a delicious one-pan meal that you can quickly whip together using a few pantry ingredients.
Recipe => https://omnivorescookbook.com/salmon-fried-rice/
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Masterpost
#dungeon meshi#delicious in dungeon#dunmeshi spoilers#most delicious meal in the dungeon tournament#faligon stew#stir fried walking mushroom with medicinal herbs
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Curried Millet Stir Fry With Kohlrabi (Vegan)
#savoury#dinner#lunch#stir fry#stir fried#kohlrabi#recipe#recipes#vegan#food#veganism#foodie#foodporn#tofu#vegetarian#plantbased#plant based#cooking#foodphotography#foodpics#vegan recipe#vegan recipes#veganfood#go vegan#ingredients#meal#vegetables#veganrecipes#what vegans eat#nut free
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Beef broccoli noodle stir fry
#noodles#stir fry#beef#beef and broccoli#food#asian food#steak#broccoli#udon noodles#dinner#main dishes#meal#stir fried noodles#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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