#Stir-Fried

[buffetlicious]

A common staple of tze char (煮炒) stalls here is this Singapore Fried Noodles (新洲米粉) which is stir-fried rice vermicelli or bee hoon as we called it locally. You get the bee hoon fried with char siu, eggs, cabbages and bean sprouts done Singapore style.

I opted for the San Lao Hor Fun (三捞河粉) or Three-tossed Flat Rice Noodles. The noodles are stir-fried with sliced fish (typically snakeheads) and bean sprouts for a simple yet incredibly flavourful and tasty final dish.

[falseandrealultravival]

Stir-fried shishito peppers in jade color (cooking)

A simple dish made with shishito peppers that has some of the spiciness of chili peppers. Lightly fry the shishito peppers in a frying pan with olive oil, season with salt, and remove from the heat. Simple but delicious. The color is similar to jade and whets the appetite.

シシトウ唐辛子の翡翠炒め（料理）

唐辛子の辛さもいくらか含むシシトウ唐辛子の簡単な料理。オリーブオイルを敷いたフライパンでシシトウ唐辛子を軽く炒め、塩を振って味付けし、火から降ろす。簡単だが美味しい。色も翡翠のような色彩で食欲をそそる。

(2023.10.15)

[cookwithnazia]

Easy Veg Hakka Noodles Recipe – A Quick and Flavorful Delight

[importantandunavoidable]

legally obligated to post this every time i use it

[toyastales]

Chicken Stir Fry

[wolfythewitch]

Do you think Odysseus is vast coded?

I personally think he's stranger coded and slaughter/web/buried marked if that makes sense?

[daily-deliciousness]

Vegetable chow mein

[fattributes]

Crispy Orange Chicken

[housecow]

Do you shave?

What’s your least favorite food?

What’s the unique thing about your gain that you love that isn’t spoken about by feedees enough?

1. i do haha, i have this “happy trail” on my belly that i absolutely despise, but i’m prone to ingrown hairs so i have to use nair and i hate it..

2. i generally don’t like most rice dishes (unless sweet) or westernized asian food (thai, vietnamese, and sushi excluded) 😭 i have a soy sensitivity that messes w my stomach big time, i try to avoid it but y’all. sometimes i just need sushi. so what if i can literally feel my intestines spasming

3. YOU CAN EAT WHATEVER YOU WANT!!!!! who cares about diets!!! see burger, eat burger

[buffetlicious]

Just the two of us so rather than the dining places that me and mum usually go to, I proposed Xing Hua Delights (回味轩兴化菜馆). What I liked about this place is their homey cooking style which matched my palate well. While waiting for the dishes to be served, we sipped on Barley Drinks. I had the cold version (S$1.80++) while mum took the hot drink (S$1.30++).

We started off with this small (S$11++) Stir-fried Green Beans (干煸四季豆) cooked with minced pork and dried chilli. The beans are still crunchy in the centre and the chilli gave it a little heat; nothing we Singaporeans couldn’t handle.

Normally we had the pig’s stomach in soup so we ordered this S$12++ plate of Flash Fried Pig’s Maw (爆炒豬肚) for a change. Came stir-fried with plenty of vegetables such as bamboo shoots, sweet peas, black fungus, carrots and onions plus spices like ginger and garlic.

Using the lees (红糟) left over from wine fermentation, the restaurant prepared this S$15++ portion of Red Rice Vinesse Pork Belly (红糟三层肉). The lees imparted the dish its alcoholic fragrant and taste. While the pork bellies aren’t too bad, I found them on the springy side. I actually preferred their chicken version cooked in the same style.

[falseandrealultravival]

Stir-fried squid and potatoes (cooking)

For large potatoes, roughly cut them without peeling them and microwave them for 4 minutes and 30 seconds. Cool, peel, and cut into bite-sized pieces. Slice the squid into rounds, add olive oil to a frying pan and fry. Add salt, stir, and add the potatoes. Season with pepper and oregano and remove from heat. It also goes well with alcohol.

イカとポテトの炒め物（料理）

ポテトは、大きめのものを、皮を剥かずに大まかに切り、電子レンジで4分３０秒。冷まして皮を剥き、一口大に切る。イカは輪切りにし、フライパンにオリーブオイルを敷き、炒める。塩を加えてさらに炒め、ポテトを入れる。胡椒、オレガノでシーズニングし、火から降ろす。お酒にも合う。

(2023.10.10)

[lylahammar]

garlic and onions rightfully get so much praise all the time but I think it's time we give my best friends spinach and mushrooms their accolades

[omnivorescookbook]

Shrimp Fried Rice (虾仁炒饭) The crispy rice and juicy shrimp are cooked with simple seasonings and aromatics, bringing out the clean flavor of the shrimp.

Recipe: https://omnivorescookbook.com/shrimp-fried-rice/

[dungeon-meshi-tournament]

Masterpost

[toyastales]

Savory Stir-Fried Beef and Cabbage Soup