#egg miso soup

[beautyandhealthtips123]

Sizzling Hot Miso Soup

Only the pure in heart can make a good soup. See more...

[atmeal012]

[kawaii-foodie]

rincafe_03

[gorez]

Rāmen

[unganseylike]

the “im hanging on by a thread” “im telling you you gotta try apricot jam that thread will turn into a rope” is me with miso paste. my friend casually mentioned one day that her go-to easy vegetarian meal was miso soup and i was like making miso soup isnt easy (or vegetarian) you got to deal with the dashi and its a whole thing. she said well i mean i just use the miso and some tofu. truly a life changing interaction. now whenever i am sad and need easy hearty meal i make a bare bones miso soup…this has perhaps been a pillar holding me up this year

[crankymachine]

What little Link ate (no sauce, nothing touches, soup is more for decoration but they will fish out the tofu cubes and seaweed so it's a win) they fixed the salad themselves.

Baby steps are still steps.

[dukethomas]

sometimes i remember the existence of white ppl soups

[buffetlicious]

When the Aburi & Donburi Japanese Restaurant - Aburi-EN first opened in Northpoint City, I brought mum along for dinner. This restaurant serves mainly pork dishes, hence the piggy lanterns though they do have seafood on the menu too.

Since mum is not good at the menu, I consulted her and ordered the Buta Don (S$13.90++) which comes with miso soup and pickled vegetables. Five slices of chargrilled pork loin on Nanatsuboshi rice from Hokkaido. Just from the look of it, the smoky caramelized must have tasted good as mum finished the whole bowl by herself.

My 3 Kinds buta Combo Jyu (S$23++) came with three slices each of premium pork belly, pork loin and Iberico pork jowl over the same Grade A rice. The set is also served with miso soup and pickled vegetables plus I topped up S$1.50++ for an onsen egg. Really enjoyed the various cuts of grilled pork each giving a slightly different texture and flavours.

[city-calling]

Chirashi bowl at home.

[xenosagaepisodeone]

[this post is intended to be interpreted in a light tone] It's fascinating in retrospect how badly my endocrine and immune system reacted to the trauma of my divorce. I never had acne as a teenager, let alone hormonal acne, but suddenly I was being inundated with greasiness and cyst-like pustules that I only got completely under control this year (thank you snail mucin for my life...and the passage of time I guess...). I got heart palpitations (not related to anxiety) random flares of awful, debilitating rib and chest pains, and suddenly developed seemingly random allergies. it was like being inflicted with a wound that I couldn't physically treat. whenever I went to the hospital they would tell me "the tests we did came back normal, maybe it's stress?" I thought it was just ridiculous...I couldn't conceptualize this rapid of a change not having a physical cause at the time. on the upside though, one of my bodily changes was developing the ability to actually digest eggs, so uh...if my body is keeping the score I think I'm winning 😎

[ihopeucomehomesoon]

i probably have some sort of executive dysfunction in regards to food

[atmeal012]

shimizu_nobu@shimizu_nobu_ 休日くらい好きなモノ食べたいですよね という事でばくだん丼作りました

[kawaii-foodie]

rincafe_03

[chuck-snowbug]

豚汁、ご飯、大根の皮の浅漬け、納豆とめかぶとミニトマトのサラダ、ゆで卵。

Pork Miso Soup Dinner - November 24, 2023.

Previous Post:

[quinloki]

I enjoy really decadent foods - not like, every day, but I’ve had quality steaks cooked by professionals, sushi that tasted even better than it looked (truffles that cost 20$ a piece…).

I’m just saying I can appreciate the appeal of highfalutin foods and meals.

That said, there is little else, to me, that tops a delightfully, beautifully, perfectly soft boiled egg.

Especially when I can put the whole fucking thing in my maw like some bog goblin and feel all that warm gooey yolk flood the inside of my mouth.

Fuck me it is just the height of decadence.