#easy indian recipe

[indischwindisch]

The Spontaneous Guests Menu

This menu is designed for occasions when you are having guests on short notice or when you do not have much time to cook or prep. It comes together in an hour or two, but will still give your guests the impression as if you have spent hours in the kitchen

This menu is designed for occasions when you are having guests on short notice or when you do not have much time to cook or prep. It comes together in an hour or two, but will still give your guests the impression as if you have spent hours in the kitchen. The items on this menu are classic north-Indian dishes. However, there are a few shortcuts and tricks to make the cooking hassle free and…

[daily-deliciousness]

Indian butter chicken

[kkimura]

スパイスから作る、簡単インド風チキンカレーのレシピ動画になってます！

鶏胸肉をヨーグルトでマリネするから、めっちゃジューシーで美味しく仕上がります！

そしてチャンネル名変わりました😊

“Cooking with Kana “ 宜しくお願いします！

My tasty chicken curry recipe video is up now! 🥘

Follow this recipe to learn how to make creamy chicken curry for dinner tonight!

My YouTube channels name is changed to

“Cooking with Kana” 👩‍🍳

Please subscribe if you liked my videos! 😉

[thepanvelite]

Egg Bhurji: Indian Scrambled Eggs

A flavorful Indian dish of spiced scrambled eggs for a hearty breakfast.

Egg Bhurji, also known as Anda Bhurji, is a delightful Indian dish of spiced scrambled eggs. It’s quick, easy, and bursting with flavors. Whether you enjoy it with bhakri, toast, roti or rice, this beginner-friendly recipe is sure to impress. Let’s dive into making this delicious breakfast! Nutritional Values (Approximate) per Serving: Calories: 251 Proteins: 13g Fats: 19g Carbohydrates:…

[recipezenith]

Delicious and Authentic Biryani Recipe: A Step-by-Step Guide to Making the Perfect Biryani

[parveens-kitchen]

Spicy Potato Onion Paratha

**Spicy Potato Onion Paratha Recipe with Minced Garlic and Ground Pepper***Parathas are a beloved Indian flatbread, and when stuffed with a spicy potato and onion filling, they become a delightful and hearty dish. This recipe adds a twist with the inclusion of minced garlic and ground pepper, elevating the flavors to a whole new level. Let’s get started!* **Ingredients:**– 2 cups whole wheat…

[spicyvegrecipes]

How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi 

Peanut Coriander(Moongphali dhaniya)Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no further than the delectable Peanut Coriander(Moongphali dhaniya)Chutney! This versatile condiment combines the rich, nutty goodness of peanuts with the vibrant freshness of coriander, creating a symphony of tastes that will elevate your dishes to new heights. Peanut…

[thetockablog]

Cheesy Garlic Bread with Curry Butter

Cheesy Garlic Bread with Curry Butter Ingredients 1 loaf ciabatta100g curry butter, at room temperature200g Kerrygold Mature Cheddar cheese, grated fresh herbs, to garnish Method Preheat oven to 220C, and prepare a baking sheet with baking paper.Slice the ciabatta in half lengthwise and place cut side up on the baking sheet.Add the curry butter and Kerrygold Mature Cheddar cheese to a bowl,…

[aiorecipes]

Chicken sandwich recipe

[click-ur-moments]

Ingredients:For the Potatoes:15-20 baby potatoes, boiled and peeledOil, for deep fryingFor the Gravy:1 cup yogurt (plain)1 cup tomatoes, pureed1 large onion, finely chopped1 teaspoon ginger paste1 teaspoon garlic paste1/2 teaspoon turmeric powder1 teaspoon red chili powder (adjust to taste)1 teaspoon fennel powder1/2 teaspoon cinnamon powder4-5 green cardamom pods4-5 cloves1 bay leaf1/2 cup milkSalt, to tasteFresh cilantro, chopped (for garnish)Chopped nuts (like almonds or cashews) for garnish (optional)Instructions:Deep-fry the Boiled Potatoes:Heat oil in a deep pan and deep-fry the boiled baby potatoes until they turn golden and crisp. Once fried, remove and keep aside.Prepare the Gravy:In a bowl, whisk the yogurt until smooth. Set aside.In a separate pan, heat some oil. Add the cardamom pods, cloves, and bay leaf. Sauté for a minute until fragrant.Add the finely chopped onions and sauté until they turn golden brown.Add the ginger and garlic paste. Cook for a couple of minutes until the raw smell disappears.Mix in the tomato puree, turmeric powder, red chili powder, fennel powder, cinnamon powder, and salt. Cook the masala until the oil begins to separate from it.Add the whisked yogurt and mix well. Cook for a few minutes on medium heat.Simmer the Potatoes:Gently add the fried potatoes to the gravy and coat them evenly with the masala.Pour in the milk and stir. Cover the pan and let the potatoes simmer on low heat for about 10-15 minutes, allowing them to absorb the flavors.Serve:Once the potatoes are tender and the gravy is well infused with the spices, remove from heat.Garnish with chopped cilantro and chopped nuts if desired.Serve Kashmiri Aloo Dum hot with steamed rice, naan, or roti.

[astranovaai]

Enjoy snacks rich in healthy fats, antioxidants, and nutrients that contribute to radiant skin, strong hair, and a vibrant complexion. Elevate your beauty from within with the Keto Snack Cookbook's selection of snacks abundant in nourishing healthy fats, antioxidants, and essential nutrients. By indulging in these snacks, you're not just satisfying hunger; you're nurturing your skin, hair, and complexion, radiating a vibrant glow that stems from the inside out.

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[daily-deliciousness]

Quick mango mousse (2 ingredients, eggless)

[indischwindisch]

30 Minutes Butter Chicken

This is my take on one of the most popular dishes on Indian restaurant menus. This version is somewhat lighter than the classic butter chicken, but still tastes rich and absolutely flavourful.

[thepanvelite]

Sweet Delight in 5 Minutes: Microwave Milk Pedha Recipe

Quick and easy fudge-like microwave pedhas for instant dessert satisfaction.

Craving something sweet but short on time? Look no further! This recipe is your ticket to instant dessert bliss. These fudge-like, velvety soft pedhas are a breeze to make and will leave your taste buds dancing. Let’s dive right in! Ingredients (Serves 4): 1 cup condensed milk (sweetened) 1 cup milk powder (Add more if needed to maintain thick consistency) A pinch of cardamom powder or…

[recipeandeat]

Mexican Hot Chocolate Cookies: (8 Easy Steps+ Video)

These Mexican hot chocolate cookies are a unique and tasty variation on the traditional chocolate cookie. These cookies are made with cocoa powder, cinnamon, and a touch of cayenne pepper to give them a spicy flavor. The dough is coated in a blend of sugar and cinnamon before being baked to perfection.

The finished product is a soft, chewy cookie with a rich chocolate taste and a hint of spiciness. These cookies are perfect for anyone who loves chocolate and enjoys a bit of heat in their desserts. They are great for dipping in cold milk or simply enjoyed as a tasty snack.

So let's know without any delay how to make these delicious cookies at home.

Cookies Cooking time:

Mexican hot chocolate cookies typically take about 10-12 minutes to bake in a 350 degree F (180 degree C) oven. However, the actual cooking time may vary depending on the size of the cookies and the efficiency of your oven. It's always a good idea to check the cookies a minute or two before the recommended cooking time is up, to avoid over-baking.

To check if the cookies are done, you can gently press the top of a cookie with your finger. If the cookie springs back, it is probably done. If the indentation remains, you may need to bake the cookies for a little longer.

Ingredients:

1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tbsp. baking powder 1/4 tbsp. salt 1/4 tbsp. cayenne pepper 1/4 tbsp. ground cinnamon 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tbsp. vanilla extract 1/2 cup semisweet chocolate chips

How To Make Mexican Hot Chocolate Cookies Recipe 8 Easy Steps:

1. In a medium mixing bowl, whisk together the cocoa powder, flour, baking powder, salt, cayenne pepper, and cinnamon and set them aside.

2. In a separate large mixing bowl, beat butter and sugar together until it becomes fluffy. Beat in eggs and extract of vanilla.

3. Slowly add the dry ingredients to the wet ingredients, stirring until these two ingredients are well combined. Now add chocolate chips and mix properly.

4. Preheat your microwave to 350°F (180°C) and line a baking sheet with parchment paper.

5. Add a spoonful of cookie dough on to the prepared baking sheet.

6. Bake the cookies for 8 to 10 minutes or until they are completely set and the edges slightly becomes crisp.

7. Take out the cookies from the microwave and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. You can serve these cookies hot with a glass of cold milk.

Nutrition value:

Calories - 212 Fat - 11g Carbs - 29g Protein - 3g

I hope you enjoy these Mexican Hot Chocolate Cookies Recipe! They have a soft, chewy texture and a rich, chocolatey flavor with a hint of spice from the cinnamon and cayenne pepper. They're perfect for satisfying your sweet tooth and adding a little something extra to your dessert lineup. Whether you're serving them as a treat for yourself or for a gathering of friends and family, these cookies are sure to be a hit.

Also Read: Perfectly Roasted Turkey Legs: A Thanksgiving Must-have Thank you.