#easy chicken breast recipes

[recipesadda]

Hottest Chicken Recipes Ideas 2023's | Easy Chicken Recipe Ideas

Chicken recipe ideas | Chicken recipe ideas for dinner | Easy Chicken Recipe Ideas “Chicken Recipe Ideas” is a collection of delicious and easy-to-follow recipes that will elevate your dinner table. Whether you’re looking for a quick weeknight meal or a special dish to impress your guests, these recipes offer a wide variety of options to satisfy your chicken cravings. From classic favorites like…

[daily-deliciousness]

Creamy herb chicken & basmati rice

[kkimura]

この鶏胸肉とじゃがいもの料理、作るたびに速攻またリクエストされるくらい美味しいので、どうしてもシェアしたくて動画にしました！

鶏肉の旨みが、たっぷりしみこんだじゃがいもと、胸肉なのに柔らかくジューシーなチキンに、軽くサラダを添えたらお洒落なワンプレート晩御飯の完成！とっても美味しいので是非作ってみて下さい！😋

If you have potatoes and chicken breast, You Must Try this dish!!!

It’s super tasty and every time I make it I get so many compliments!! 😋

I made a recipe video so that you can also make it at home and impress your family and friends!! Enjoy!!😉

[askwhatsforlunch]

Chicken, Asparagus and Cucumber Salad

Leftover Lemon and Garlic Chicken Breast, make a beautifully bright Spring chicken salad, this delightfully green Chicken, Asparagus and Cucumber Salad! Happy Tuesday!

Ingredients (serves 1):

a dozen fresh green asparagus, rinsed

1/3 cucumber, rinsed

half a Lemon and Garlic Chicken Breast

1 tablespoon Vinaigrette Dressing��

Trim the bottoms of the asparagus.

Bring a large saucepan of water to a boil over medium-high heat. Stir in coarse salt, and add the asparagus. Cook, 9 minutes, or until just tender.

Once cooked, immediately plunge the asparagus in a bowl of ice water, to stop cooking. Drain thoroughly.

Halve cucumber, and cut into slices, and spoon them into a medium bowl.

Cut drained asparagus into chunks. Add to the bowl.

Cut Lemon and Garlic Chicken Breast into thin slices, and add to the bowl, as well.

Drizzle generously with Vinaigrette Dressing, and toss gently, to combine.

Spoon Chicken, Lemon and Asparagus Salad onto serving plate, and enjoy immediately!

[wolverinedoctorwho]

Some food I've made lately

[fox-mulder-gets-pegged]

could you share more about how you cooked those chicken breasts? that sounds good as hell

Absolutely 👌

1. Chicken breasts

2. Fill bowl with lukewarm water and dissolve a good amount of salt in (like a small handful? Trust your cooking instincts Padawan).

3. Place chicken breasts in bowl and make sure they're covered in water. Stick em in fridge and let them soak. I usually do an hour but I've done 15 minutes and it still makes a difference, wouldn't do longer than a few hours tho. This step makes them juicy and well seasoned all the way through so don't skip.

4. Remove breasts after x amount of time, rinse in cool water to remove excess salinity, and pat somewhat dry. Don't gotta get fancy with her.

5. Somewhat optional but I give them a little rub down with olive oil or melted butter if I'm feeling indulgent. It's ok if u prefer to go straight to seasoning but I want my chicken breasts to fuck so I always rub em down. So only optional if you want fuckless chicken.

6. Season! If I'm lazy just salt and pepper on both sides. If I'm feeling sexy I hit em with black pepper, garlic salt, onion powder, and smoked paprika. Which is my go to seasoning mix for everything so there u go free seasoning mix (I add rosemary and a bit of brown sugar if I'm putting it on potatoes).

7. Cook for 15-18 minutes at 450°F. I know some recipes say lower temp for longer but I like getting a firm crust on the chicken and I also want chicken asap. If the breast is thinner then go for like 15-16, if it's thicker go 17-18. We don't do salmonella around here.

8. IMPORTANT let it rest she's tired once you pull it from the oven let the chicken breast sit under some loose tinfoil or whatever for about 5 minutes. If you cut into freshly cooked meat you lose all those juices we flavored so beautifully when brining the chicken and then it'll be dry. So let it rest uncut for 5 minutes.

9. Consume and enjoy, whole process takes like 20 minutes plus however long you spend brining. Keeps well in the fridge too bc it's so juicy.

I like to eat as is, shred for fajitas/stir fry, turn into garlic mayo chicken wraps, or cut up for a salad!

[chickenor]

Ultimate Guide to chicken cooker​: Elevate Your Cooking

Introduction In today’s culinary world, one appliance is steadily growing in popularity: the chicken cooker. These specialized devices are meant to remove all the guess work in cooking your chicken via roasting, frying, grilling or steaming. Different models ranging from air fryer model to the rotisseries model makes chicken cookers ideal for both home use and commercial use by chefs. So why…

[techdriveplay]

A Traeger Special: Loaded Grilled Chicken Tacos

Perfect for any gathering, these tacos are sure to win hearts, combining the rich, grilled taste of chicken with fresh ingredients.

Embark on a culinary journey with “Loaded Grilled Chicken Tacos,” where the smoky essence of grilled chicken meets the vivacity of fresh, homemade toppings. This recipe goes beyond just making a meal; it’s an adventure into the delightful world of grilling, especially when using a Traeger grill. Known for imparting a distinctive smoky flavor, a Traeger grill elevates these tacos to a new level of…

[njmauthor]

Chicken Breasts Broiled with Butter, Wine, and Tarragon

One of the most delicious and one of the easiest  chicken recipes in my repertoire is Chicken Breasts Broiled with Wine, Butter, and Tarragon. The recipe requires skin-on, bone-in whole chicken breasts, which have been split in half.  Though so many chicken-breast recipes yield dry and unappealing results, this one produces the juiciest breasts, with crisp skin, and tender meat, all with a…

[viapu-com]

Add some spice to your dinner routine with our Sizzling Sensation: Thin Chicken Breast recipe. Now cooking can be both fun and scrumptious. #TheTasteYouCrave

[inscribedlifemultimedia]

The 300 different chicken recipes with step-by-step instructions in this PDF cookbook E-book are certain to please family, friends, and guests alike. https://inscribedlife.com/blogs/news/plan-easy-dinners-with-the-300-chicken-recipes-e-book

[daily-deliciousness]

Sun-dried tomato chicken

[recipes2024]

Bang Bang air fryer chicken If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chicken, I served it over some white rice. ——Ingredients—— 3 chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon seasoned salt : ——bang bang sauce—— 1 cup mayonnaise 1/2 cup sweet chili sauce 2 tablespoon chili garlic sauce or Sriracha : 1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides. 2. Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish. 3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees. 4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy! @vkadmin#bangbangchicken #airfryerrecipes #recipe #recipes #recipes2024 #family #favoriterecipe #easyrecipe #mealideas #recipesforyou #vital #vitalkitchen #vitalkitchenco #jordan #asher #jordanasher #chef #chefs #chefsoftiktok #cooking #cookinghacks #cookingtiktok #cookingtips #cookingvideo #cookinghack #cookinghacks #viral #fyp #fypシ #fup #fupシ #foryou #foryoupage #foryoupage❤️❤️ #blowthisuptiktok #michaeljordancooking #jordancooking #jordanashercooking #cheframsey #hellskitchen #heavenskitchen

[askwhatsforlunch]

Lemon and Garlic Chicken Breasts

Light and fragrant, these Lemon and Garlic Chicken Breasts make a simple yet flavourful lunch. Once cooled, they can make a tasty salad or sarnie, too!

Ingredients (serves 2):

1/2 lemon

1 garlic clove, minced

1 heaped teaspoon Herbes de Provence 

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 1/2 tablespoons olive oil

2 beautiful chicken breasts

In a roasting tin, grate the zest of the lemon halve. Add minced garlic and Herbes de Provence.

Add fleur de sel and black pepper, and give a good stir until well-combined.

Stir in olive oil until well-blended.

With a sharp knife, score the top of the chicken breasts in a criss-cross pattern.

Add chicken breasts to the roasting tin, and rub them thoroughly with the oil, herb and lemon mixture.

Turn them, scored-side down and cover with cling film. Place in the refrigerator, and allow to marinate, at least an hour.

Preheat oven to 200°C/395°F.

Remove cling film, and thoroughly squeeze the juice of the lemon halve over marinated chicken breasts. Turn them scored-side up, and place tin in the hot oven. Roast, at 200°C/395°F, for 25 to 30 minutes.

Serve Lemon and Garlic Chicken Breasts hot, with fluffy white rice or a tomato and basil salad.

[chickenfriedrecipe1]

How To Make Jambalaya Recipe At Home? - Chicken Fried Receipe

How To Make Jambalaya Recipe At Home?

Jambalaya is a French, African, and Spanish-influenced American Creole and Cajun rice meal that mostly combines rice with meat and vegetables. Jambalaya is a Louisiana-born dish that has its origins in historical influences from France and Spain.

Ingredients

Instructions

 Tips : Keep any leftovers in the fridge for up to three days.

Nutrition

  Try our vintage one-pot dish featuring chicken, sausage, shrimp, and rice called jambalaya at home. Dont forget to share the feedback. Happy cooking !

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