#dessert drink

[lunchcase]

Mango Saigon Drink

Location: Deer Cake

Price: yeema got it

The lid even has a built in stopper :’) it’s the return of the sippy cup lid style!

Perhaps saigo isn’t the best choice to put in takeout cups, because it’s blocking the mouth of the lid and so the drink itself is staggering through. Let me take off the lid.

Okay nevermind opening this seems impossible without spilling the whole thing. Making do.

I just realised that dent on the lid is for SECURING THE STOPPER. This lid is living in 2052. Takeout cups have really innovated the last couple of years???? This cup is smarter than me and it doesn’t even have Bluetooth (implying that I do).

Strong mango taste, exactly what I would expect from mango saigo, just in a cup. Traditional way of eating it is hot, in a small bowl, with a Chinese spoon. This one is served cold. Of course, it depends on the environment, climate, season, time of day, whim, and what have you, but generally speaking I prefer the hot version, which I think brings out the sweet mango taste better. The hot one also usually has a thicker consistency to it, whereas this you could arguably say it’s more watery. Still good though!

Actually, the way the “spout” is arranged makes it quite conducive to sucking up the saigo so you can drink it!

[heartnosekid]

jiggly cat pudding | source

[toasteydad]

Peach crumble drink recipe

1/2 oz sweetened condensed milk

1/4 oz peach Torani syrup

Dash pumpkin spice

2 shots espresso

Stir and pour into cocktail shaker with ice, add 8 oz oat milk (I prefer oatly), Shake

Fill 12 oz cup with ice and strain shaker in, top with pumpkin spice, garnish with a small amount of granola

[daily-deliciousness]

Mocha cookie crumble frappuccino

[1justw4nnab3sk1nny]

i need to remind myself to be patient. i’m not going to be my lw again in a week. i need to trust the process. the time will go by faster than i think.

[eat-love-eat]

Chocolate Cookie Milkshake Smoothie 

[secondaryaccount9000]

I've committed a sin against God.

A sin of gluttony.

See below for the recipe for the Cafe con Senza, as I'm calling it.

INGREDIENTS:

1.) 6 oz hot water

2.) 1 oz sweetened condensed milk.

3.) 3 oz coffee liqueur

DIRECTIONS:

1.) Combine ingredients and stir.

2.) Repent, for this is forbidden carnal knowledge.

[roocii002]

[fullcravings]

Iced Salted Caramel Macchiato

[ceruleansoleil]

Source

[virtualcafe]

megum30390

[plumhao]

[heartnosekid]

colorful cream soda floats 🌈 | harapeko_mi_29 on ig

[lustingfood]

thick & rich hot chocolate (x)

[daily-deliciousness]

Peach milkshakes with homemade peach pie filling

[sonoyin]

Strawberry Juice Box <3