#cup of flour
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#recipes that make you question everything#b dylan hollis#food#cup of flour#a third cup of butter#dash of sugar#mix with hands until it looks like bread crumbs#press into a square pan and put it aside#3 quarters cup of butter#cup and a quarter of sugar#mix#add an egg#add alternating a cup of flour and 2/3rds of evaporated milk#quarter cup of corn syrup#add some vanilla#add powdered sugar on top#350F for half an hour
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Chocolate Monster Cookies
#chocolate#monster cookies#cookies#baking#peanut butter#reeses#peanut butter cup#kids#halloween#monster#color#recipe#double#m&ms#smarties#nuts#peanut#oat flour#oatmeal#oats#nut butter#buttermilkbysam
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maybe I'm just over thinking this but
#capsaicin looks scarily similar to red spice cookie#capsaicn cookie#prune juice cookie#kouign amann cookie#shadow milk cookie#mystic flour cookie#starting to think that these three might be the ones that began the tcc tradition#but that's just a theory#cookie run kingdom#cookie run#cookie run kingdom spoilers#cookie run spoilers#triple cone cup
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Just something random that came to my mind that I thought would be fun to make.
He really does look like he could be their love child don't you think?
She got the sweetness from her mother and the knightiness from her father
Then there's Burning Spice who has an unknown partner who helped created Capsaicin with him.
(just a reminder: I created these just for fun, I don't mean anything serious, but you are free to have fun with these if you have any ideas.)
#cookie run kingdom#burning spice cookie#burning spice crk#silent salt cookie#shadow milk cookie#mystic flour cookie#eternal sugar cookie#silent salt crk#eternal sugar crk#mystic flour crk#shadow milk crk#triple cone cup#capsaicin crk#capsaicin cookie#prune juice crk#prune juice cookie#kouign amann cookie#kouign amann crk#shadow milk x mystic flour#mystic flour x shadow milk#eternal sugar x silent salt#silent salt x eternal sugar#shadowflour#mysticmilk#eternalsalt#silentsugar
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hate shopping for american recipes. how am i supposed to know how to buy "2 cups of grated carrot"? carrots are not sold in cups of grated carrot theyre sold in CARROTS
#i love this recipe im making dearly but when im making it today i'm weighing every step and writing everything down in grams for the future#i think for eg flour and sugar measuring in cups is convenient and actually quicker#but for literally anything else that isn't a powder sold in large quantities...... hell#personal
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why the fuck did i make so much garlic bread
what possessed me
#update: still eating garlic bread. ):#“yeah 7 cups of flour sounds about right” i was wrong.#garlik breb
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Coconut Lavender Tartlets Recipe
Ingredients:
For the Tart Shells:
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1-2 tablespoons ice water
For the Coconut Custard:
1 cup coconut milk
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)
For the Whipped Coconut Cream:
1 can (14 ounces) coconut cream, chilled overnight
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For Garnish:
Toasted coconut flakes
Lavender buds
Powdered sugar for dusting
Instructions:
Make the Tart Shells:
In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.
Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.
Press the dough into tartlet molds and prick the bottom with a fork.
Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.
Prepare the Coconut Custard:
Whisk together sugar and cornstarch in a saucepan.
Gradually whisk in coconut milk, ensuring no lumps form.
Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.
Make the Whipped Coconut Cream:
Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.
Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Tartlets:
Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.
Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.
Serve:
Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.
#recipe#delicious#food blogs#food pics#food#homemade#foodshow#dessert#cake#breakfast#snacks#coconut#Coconut Lavender Tartlets Recipe#Ingredients:#For the Tart Shells:#1 1/4 cups all-purpose flour#1/2 cup powdered sugar#1/4 teaspoon salt#1/2 cup (1 stick) unsalted butter#cold and cubed#1-2 tablespoons ice water#For the Coconut Custard:#1 cup coconut milk#1/4 cup granulated sugar#2 tablespoons cornstarch#1 teaspoon vanilla extract#1/2 teaspoon lavender extract (or a few fresh lavender buds#finely crushed)#For the Whipped Coconut Cream:#1 can (14 ounces) coconut cream
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not to flex but i made chicken noodle soup at work tonight and my coworker told me "it tastes like a grandma made it, not some 20 year old man. it tastes like love and thats crazy" and thats like. the nicest thing anyones ever said to me about my cooking. i could weep rn.
#my post#the love she was tasting was the garlic infused olive oil i caramelized the onions in btw. and the dumplings.#btw my grandmas dumpling recipe is 3 egg. 1/4 cup milk. mix w fork and then slowly add 2 cups flour continuing to mix every 4th cup added.#i put garlic salt and some chives in my dumplings today and used corn flour. just immaculate.
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biggest most beautiful revelation in the worldddddd to me is that everything that can be an omelette can also be a pancake. i don't like fried egg or omelettes i don't really love the smell or flavor or texture but oh how simply that can be remedied with literally any amount of milk and flour
#i'm on an inescapable pancake grind. u can just put whatever in there#leftover kimchi and scallion! and then put a little cheddar on top!#slice a banana! dunk the slices into batter! (you gotta add a but more flour to.thicken it up)#cup of yogurt about to go bad! INTO the batter u go instead of milk!
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anyway i made cookies yesterday
#dark chocolate chip babeyyyyyy they turned out so good#i am never measuring 2 and 1/4 cups of flour with just the 1/4 measuring cup again#because i was counting and i think i got the right amount but then i was like wait was that 8 or 9 of those i put in the bowl.#anyway. really glad they turned out perfect cookie consistency (light edge crunch and soft in the middle)#this is what life is about! doing things
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Homemade Peanut Butter Cups (V)
#homemade#peanut butter cups#vegan#chocolate#confectionery#nuts#peanut#nut butter#dessert#no bake#recipe#dairy free#egg free#almond flour#gluten free#almond#healthy#date#fruit#coconut oil#coconut#butternutbakeryblog
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i am so thankful to the try guys for adding jared, who has never baked in his life, into this year’s without a recipe series
he really is the gift that keeps on giving
#the guys are getting too good bc they’ve been doing this for a while and have learned some tricks#jared straight up grabbing handfuls of flour bc he doesn’t realise cups/scoops exist is 😙👌#KEITH being brought in to assist him??? incredible#georgia watches#the try guys
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tried to make a giant chocolate chip cookie (mostly for my partner) and it somehow came out more cake like
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is there a price fixing scheme going on in the (us-american) chocolate industry rn? why are even the worst chocolate chip brands $8 a bag when they haven't even improved their labor practices
#half of the brands aren't even twelve ounces anymore#which fucks up basically every good chocolate chip cookie recipe#which calls for 2 cups/12 oz of chocolate chips per 2-2 1/2 cups of flour#like just a couple of years ago it was TJs $1.99 // other store brands ~$2.50 // nestlé ~$3 // ghirardelli $4-4.50#guittard like $5.50 and the one slavery free allergen free brand $6#now TJs has doubled their price over the course of like 18 months and every other brand is over $7
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when a recipe calls for 1 cup of butter. how the fuck are you supposed to measure that. why not just put the weight.
#do americans really live like that#i hate cups as a measurement but it's more understandable with like flour and milk but butter??
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
#Garlic Beefsteak with Mushrooms and Béchamel Sauce#Ingredients:#Steak:#2 beef steaks (such as ribeye or sirloin)#about 1-inch thick#2 tablespoons olive oil#2 cloves garlic#minced#Salt and freshly ground black pepper to taste#Fresh rosemary sprigs (for garnish)#Mushrooms:#1 cup mushrooms#sliced (such as cremini or button)#1 tablespoon butter#1 clove garlic#Salt to taste#Béchamel Sauce:#2 tablespoons unsalted butter#2 tablespoons all-purpose flour#1 1/2 cups milk#Salt and white pepper to taste#A pinch of nutmeg (optional)#Instructions:#Prepare the Steak:#Season the steaks generously with salt and black pepper.#In a skillet over medium-high heat#warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.#Add the steaks to the skillet and cook to your desired doneness#about 3-4 minutes per side for medium-rare#depending on thickness.
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