#cucumber toast

[goth-tof]

Cookin ~

[frogpols]

Yoshikage Kira’s everyday breakfast in practice.

There was an attempt (inspired by Cody).

[fattributes]

Cottage Cheese Toasts

[morethansalad]

Quinoa Flatbread Bagels (Vegan)

[marmotsomsierost]

Zelda has a tiny wedge of cucumber that she really doesn't want to eat BUT she wants Sierra to have it even less.

[runandhideguys]

that new thing where usamericans have started using more cockney adjacent accents to imitate british ppl they don’t like is kinda… idk it feels off,, esp when they’re using slang that’s attributed more to working class people. like what happened to making fun of posh people 🤨 i promise you boris johnson and jk rowling are not the ones saying bruv or innit

[chicago-geniza]

Lunch of champions

[life-spire]

[rnaeborowski]

sooo excited for dinner... i've been eating leftovers of the super heavy (but tasty) creamy meatballs for three days sooo today i'm making nice and fresh chicken wraps with crunchy veggies, a sweet and tangy lime chili yoghurt sauce, and the chicken is marinated in lime (juice and zest), honey, garlic, soy sauce, and sriracha ^^

[racingmiku2018]

will forever be chasing the high of that one extremely good banh mi i had at like 7am on some side street in danang

[therecipelibrary]

Cucumber Toast

-Encyclopedia for the Home by Cincinnati Times Star 1890s

[aiiwa]

carbonara buldak my beloved <3

[sophieebridgerton]

eating an entire cucumber guy has changed my life forever

[nexus-nebulae]

went to a farmers market the other day bc someone spontaneously asked if i wanted to go with them and i bought a bunch of vegetables and somehow for the first time in years I've had the energy and motivation to make myself a sandwich and a salad out of them

[morethansalad]

Avocado, Cranberry, Walnut, and Vegan Feta Toasts

[askwhatsforlunch]

Toast Skagen

A refreshing but also indulgent entrée, this delicious Toast Skagen takes me back to warm Summer nights in Stockholm! Happy Friday!

Ingredients (serves 1):

1 heaped tablespoon Mayonnaise

1 fluffy sprig Garden Dill + a Dill flower, for garnish (optional)

1 thin slice red onion

1/2 teaspoon caster sugar

1/2 teaspoon apple cider vinegar

half a dozen beautiful prawns, cooked (boiled or seamed) and cooled

a slice Soft White Bread 

4 beautiful lettuce leaves, rinsed and dried

1/4 cucumber

1/2 small lemon

Spoon Mayonnaise in a small bowl.

Finely chop Garden Dill and red onion, and add to the Mayonnaise. Give a good stir until well-combined.

Then, stir in sugar and apple cider vinegar until well-blended. Set aside.

Peel the prawns and cut them into small chunks, saving one or two of the smallest whole.

Stir prawns into the Mayonnaise mixture, mixing well to coat evenly. Cover with cling film, and chill in the refrigerator, at least an hour.

Toast Soft White Bread, and allow to cool.

Arrange lettuce leaves onto serving plate.

Cut cucumber into thin slices and halve them.

Cut one or two very thin slices off the lemon halve.

Place toasted Soft White Bread slice onto the lettuce.

Top with prawn mixture, and garnish with a few cucumber slices, arranging the rest of them onto the lettuce, lemon slices, and Dill flower, if using.

Enjoy Toast Skagen immediately, with a glass of chilled dry white wine, like Chardonnay.