#creamed spinach

[morethansalad]

Vegan Old-Fashioned Creamed Spinach on Toast

[askwhatsforlunch]

Creamed Spinach Conchiglie (Vegetarian)

These hearty Creamed Spinach Conchiglie are also bright with a touch of lemon, which make them a comforting lunch after an hour or two spent weeding, trimming, and planting bulbs in the garden! Happy Tuesday!

Ingredients (serves 1):

125 grams/4.40 ounces conchiglie

about ¾ cup leftover Creamed Spinach

1/2 lemon

In a pot of salted boiling water, cook conchiglie according to package's directions, generally 9 to 11 minutes until al dente.

Meanwhile, heat leftover Creamed Spinach in a large saucepan. Once hot, grate in the zest of the lemon halve.

Once the pasta is cooked, drain quickly, saving about 1/4 cup of its starchy water, and add both to the Creamed Spinach, stirring well to coat, until sauce slightly thickens.

Thoroughly squeeze in the juice of the lemon halve, and cook, another minute.

Enjoy Creamed Spinach Conchiglie, topped with a little freshly grated Parmesan, and with a glass of chilled dry white wine like a Marlborough Sauvignon Blanc or Pinot Grigio.

[johnnyprimecc]

Amber Steakhouse

Amber Steakhouse overall score: 83 I had heard good things about this place from a few different people recently, so I had to go give it a shot. I was pleasantly surprised! First, watch my Ride & Review on YouTube below. Then read on! Flavor: 8 We had the bone-in dry-aged rib eye, and the dry-aged t-bone. Both had a really nice char on the outside from the broiler, and both were just slightly…

[travelinglowcarb]

I love creamed spinach! 🍃😋💚 I especially love it paired with grilled or blackened salmon. What about you?

👩‍🍳 Creamed Spinach Recipe from Delish

https://www.delish.com/cooking/recipe-ideas/a28510710/easy-creamed-spinach-recipe/

[hello-delicious-tea]

We also had a very successful lunch where he fed himself neatly with a spoon, asked for help when needed (saying please!!!), and ate relatively balanced food groups!

[paulpingminho]

[whatthekale]

Some eats from my trip back home 🖤

[yamchaisawesome]

WHY DOES EVERYTHING TASTE LIKE VANILLA???

[yumkitchen]

[daily-deliciousness]

Creamy Tuscan chicken

[morethansalad]

Vegan Mashed Potatoes with Creamed Spinach and "Fried Eggs"

[askwhatsforlunch]

Whiting and Spinach Gratin

This simple Whiting and Spinach Gratin make a hearty and tasty dish. Happy Friday!

Ingredients (serves 1):

1 beautiful fillet fresh whiting

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper

half a lemon

1/2 tablespoon butter, softened

1 cup Creamed Spinach

Mature English Cheddar

Place whiting fillet in a steaming basket over a pot of boiling water. Season generously with fleur de sel and black pepper. Thoroughly squeeze lemon juice over the fish. Cover with a lid, and steam, 15 to 20 minutes, until whiting is cooked through.

Remove from the heat, and allow to cool completely.

Preheat oven to 200°C/395°F. Generously butter an individual baking tin.

Spoon half of the Creamed Spinach at the bottom. Flake half of the steamed whiting on top. Grate Mature English Cheddar generously on top. Repeat layers with remaining Creamed Spinach, fish and more Cheddar.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, 15 minutes.

Enjoy Whiting and Spinach Gratin hot, with a glass of chilled white wine, like Entre-Deux-Mers.

[johnnyprimecc]

Prime 112

Prime 112 overall score: 78 My wife and I had one night to squeeze in a steak meal when we were in Miami. Since most steakhouses in South Beach seem to be chains, we went with Prime 112 based on a totality of recs we got from friends. The other contender was Papi Steak (next time). Flavor: 9 We had the t-bone and the veal rib chop. Both were nice, and aged flavor came through. Both solid 8/10 in…

[rouge-raccoon]

A bunch of cookies for requests done one both Bluesky and Twitter enjoys dudes !

[vegan-nom-noms]

Creamed Spinach Puffs

[goodfellowe]

hi you said ahit kids art requests? could I maybe get a sick or hurt Mu being comforted by Kid?

she's 100% the kid thatll eat anything as long as its not green