#domestic wagyu

[johnnyprimecc]

Greystone Prime Steakhouse

Greystone Prime Steakhouse overall score: 80 My wife and I came here with another couple when we were in San Diego. We tried a bunch of shit, so let me get right into it… Flavor: 8 We shared a porterhouse for two and a 20oz bone-in rib eye among three people. The Porterhouse was a 7/10. The strip side had some grey-banding on the edges, and was definitely a bit toothsome in parts. The filet…

[oukabarsburgblr]

Hehehehe..Sousuke hugging me with his meaty biceps, gonna chew on them like it’s Wagyu beef and let him fuck me like dog I am :33

- 🍪 anon.

OKOK COOKIE ANON... U GOT ME THINKING OBSESSIVELY OVER THIS ONE NGL

Okok imagine like....

Ure just another dog hybrid, domesticated and taken care by the quiet scary redhead that lives in the suburbs. He treats you fairly well, doting you with lavishes that he doesnt reciprocate on himself.

He had a hard shell to crack but it didnt take long for you to prance your way into his heart. It wasnt odd for hybrids and humans to live in a more, sexual, manner. Especially with they hybrids sexual cycle.

Then comes your rut, and here you were, on Sousukes bed. Sinking into the mattress as you laid on it, stomach down and your legs dangling on the edge of the bed. Sousuke was on top of you, rutting his cock into your slick-dripping hole, cum and wetness dribbling out of your stretched rim.

In his hand was a wrapped leash that was attached to the pet collar around your neck. He buried his face into your hair while humping and fucking your ass, making you rub your squirting cock on the cum-stained sheets. And you?

You were gnawing on his arm that he had curled around your neck, careful to avoid your canines sinking into his muscles but instead used your molars to nibble on his bicep, a way to ground urself from the ground-breaking thrusts he was pummelling into you. It was also a kink too.

-

Initially, this was supposed to be added as an extra to the hyrbid fic haha. Im so excited for september. Love u lots!

[memelawd]

So, for my story idea, I decided to make Trolls adaptive creatures.

When the Bergens captured the Pop Trolls, we don’t really know how long they were in the Troll Tree. But in my plot, they’ve been captive for a hot minute. 72 years, to be exact.

Like Wagyu livestock, they were groomed and pampered to bring out the best flavor. They were domesticated. Their anatomy adapted to be soft and sweet.

And like all domesticated creatures, they lost the features that made them wild. They lost their long tails that helped them balance and hang onto objects, they lost their claws that helped them climb and defend themselves, they lost their sharp teeth that helped them eat meat, they lost their special digestive system made for the consumption of raw meat, they lost their ability to properly growl, they lost their sharp eyesight that helped them track critters and see in the dark, and possibly the most important one of all, they lost their survival instincts. Which leads Trolls who leave the safety of their Village into situations that they can’t recognize as dangerous, and this has been the end of many unfortunate Pop Trolls.

Now, the only thing they have left is their flexible hair and stubby tails. Since they went from livestock to living peacefully in the Troll Village, their anatomy had no reason to adapt into anything different, so they remained the same.

Branch is the closest to what Trolls used to be. He’s had twenty years of living in the wild for his anatomy to adapt to his surroundings. His tail is long and whip-like, he has retractable claws, his eyesight is better than the others, and his instincts are impeccable compared to the rest of the Pop Trolls. But his teeth are dull, he can’t eat raw meat, he can’t growl, and he can’t see in the dark.

[mqonlighting]

some spideypool in the kitchen/cooking thoughts and hcs :DD

one thing I think about a lot is domestic spideypool (bc OFC i would) but mainly what peter and wade’s dynamic would be when cooking together in the kitchen.

in my scenarios it’s usually just them cooking for each other as a sentiment or bc they live together and don’t wanna order takeout all the time idk nothing big

peter is deffo the shit cook. the thing about peter’s kind of shit cooking is that he KNOWS he’s not the best— he’s just so adamant on everyone around him not troubling themselves with cooking for him so… yeah. its either he burns everything until it is literally black char or the food is so undercooked that pork would probably still oink and carrots taste halfway under the fuckin soil

(i was watching spectacular spider-man and there’s this one episode where gwen and captain stacy have to come help peter prepare thanksgiving dinner because he messed it up so badly LMAO)

wade is a LOVELY cook on the other hand and everyone’s eating good when wade is in control of the kitchen. however he’s also Spider-Man’s Loving Boyfriend™ first and foremost so whenever peter absolutely insists that HE cooks this time, wade will back down and let it play out — even if he knows peter sucks at cooking (😭)

but another thing about wade is this man’s stomach is made of STEEL and will probably eat anything from wagyu to cardboard, so no matter how much vegetable char or pale white chicken he has to ingest, he will devour it like it is the last meal he will ever eat because he will literally eat anything. AND he will never fail to send compliments to the chef just because he likes to see peter happy about smth he did

AND I IMAGINE one day may comes to visit them and peter insists he cooks for her and wade, and the minute peter is out of sight, it’s like:

may: “you let him cook?”

wade: “oh yeah it makes him happy when he gets to cook for people”

may: “that’s sweet but be honest, do you like his cooking?”

wade: “… it’s edible.”

THERE YOU HAVE IT more head empty only spideypool for you all :)))

< also my ao3 over here cough cough wink wink tear >

[scumtrout]

I fucking hate copywriting because people make suggestions like 'buy our premium wagyu steaks*! they're delicious and great for a barbecue with friends! our company was formed in 1982 when Billy Bob Thornton invented the domestic bovine, blah blah blah...' and my idiot technical writer brain goes 'that's too many words, I hate it, it should just say

BUY COW MEAT'

*this is an example, my actual job does not involve steaks despite involving stakeholders

[katsukiisshawty]

First one-shot of the day! Surprise! It’s a Kirishima x reader!

E̲i̲j̲i̲r̲o̲u̲ K̲i̲r̲i̲s̲h̲i̲m̲a̲ x̲ F̲̲e̲̲m̲̲! R̲e̲a̲d̲e̲r̲

Tw: Angst to fluff, Domestic abuse. You and Kirishima have been in a relationship since your graduation of your second year at Yueii (UA). What happens when you tell him that you have to break up because of family problems?

—————————————————————–

As you cuddled up beside Eijirou in his dorm, he kissed your temple gently and intertwined your fingers with his. You drowned out the sounds of the movie playing. He had finally convinced you to watch a Crimson Riot movie with him because you would ‘like it’. You doubted him but gave into him because you loved him. But… Something had been gnawing at your insides since yesterday.

Your mom had called you, told you to come home and so you did. You arrived at her house late and you both ended up arguing about your relationship with Eijirou. Your mother stated that ‘you spend too much time with him and hadn’t spent enough time with your family’. The fight got… physical once your mother had had enough of you arguing with her. She had hit you. Hard.

And you weren’t having it.

You had been contemplating telling Eijirou about it, knowing that he would get extremely worried and ask you to take a break from him and push himself away. And that brings you to now. You spoke up, “Eiji?” Your boyfriend looked down at you. “Hm?” He smiled. “I uhm… Think we should take a�� Break…” His smile faded into a frown. “Wait baby… Why? Did I do something wrong? What’s wrong?” He paused the movie and feigned surprise.

“No I-… Uh… Eiji, I just feel like we’re like… Spending too much time together… It’s just my mom said I’m not spending enough time with her and my family. She also said that I should just break up with you… So that’s uhm what I’m doing because… Uhm… She says I should take a break… Yeah… A break… from you… ”

You lied. You hated lying to him but you had to. You knew that you just broke his heart. “Baby… I-…” He sighed, “Okay… Uhm… If that’s what you want…” You frowned, slowly getting up from his bed. His warm bed that you’d miss so much. You left his room with tears threatening to spill down your face.

A week later, you and Kirishima had been avoiding talking or seeing each other. Your friends were worried for you. You had distanced yourself from everyone. The amount of crying you had done was abnormal.

Sitting in class was hard, especially because you sat right next to him. You had tried to convince Aizawa Sensei to let you move but he said no, fortunately. You had noticed him glance at you during the lesson more than many times.

After class, you and Jirou went to the cafeteria to have lunch. You sat down at your usual table with your trays and watched as Eijirou and Katsuki sat down in front of you both. Kirishima sighed and ate his wagyu meat n rice. “'the hell’s wrong with you?” Katsuki asked. Eijirou shook his head and said, “Nothing, Kats. Thanks for asking though.”

After lunch, there weren’t anymore classes that afternoon so you all settled on going back to the dorms. You walked up to your dorm but you were stopped by Kirishima. “Hey uhm… Can we talk?” He scratched the back of his neck and frowned. You nodded hesitantly and followed him to his dorm.

“I know we broke up, y/n. But I can’t be away from you anymore. I will literally do anything to have you back in my arms.” Eijirou said to you. He looked serious. As serious as he was while doing hero work. “I-… Eijirou…” He sighed and grabbed your hand to guide you to sit next to him on his bed. “I know, hon. Your mom said we’ve been spending too much time with each other so why did we have to break up to fix that…?” You looked guilty as you looked at the floor. “I couldn’t think of any other way…” you told him.

“Okay, sweets. How about this… What if we get back together and we’ll work together to figure out when we should spend time together and when it’s too much… Yeah?” He asked and intertwined your fingers. He knew you loved his hands. You loved everything about him, from his eyes to his personality.

“Mm… Yeah… Yeah I’d like that… ” You furrowed your eyebrows and smiled. He leaned in to give you a small peck on the forehead and then rested his forehead against yours. “I love you, hon. And I wouldn’t give you up even for the world,” he whispered. You kissed him. God, his lips still felt amazing.

Soft and warm.

You both eventually ended up cuddling in his room and finishing the Crimson Riot movie he was so set on the fact you’d like… ✰ —————————————————————–

Reblogs are appreciated! katsukiisshawty wrote this, not you so please don’t steal or repost on any other source! ✰

[priyanshisingh]

UAE Meat Market Report: Opportunities and Challenges (2023-2032)

The UAE Meat Market is experiencing substantial growth, as evidenced by the projected increase from USD 3,198.14 million in 2023 to an estimated USD 5,160.56 million by 2032, achieving a compound annual growth rate (CAGR) of 5.36% from 2024 to 2032.

The UAE meat market is experiencing robust growth, fueled by increasing consumer demand for high-quality, diverse meat products and a rising population with varied dietary preferences. This market is characterized by a significant preference for premium meats, including beef, lamb, and poultry, driven by a wealthy consumer base and a growing expatriate population that brings diverse culinary traditions. The market is also witnessing a surge in demand for halal-certified meat products, which cater to the predominantly Muslim population's dietary requirements. Additionally, there is a growing trend towards health-conscious consumption, leading to an increased demand for organic and hormone-free meat products. The UAE's strategic location as a trade hub facilitates the import of high-quality meat from global markets, ensuring a steady supply to meet local demand. Modern retail formats, including supermarkets and hypermarkets, alongside the rising popularity of online meat delivery services, are making meat products more accessible to consumers. The market's growth is also supported by government initiatives to boost domestic meat production and enhance food security. Despite the positive outlook, the market faces challenges such as price volatility and the need for stringent quality control to maintain high standards.

The UAE meat market is influenced by several trending factors that shape consumer behavior and industry dynamics. Here are the key trending factors in the market:

Health and Wellness Trends

Organic and Natural Products: There is a growing demand for organic, hormone-free, and antibiotic-free meat products as consumers become more health-conscious and aware of the potential health benefits of natural and minimally processed foods.

Lean Meats: Consumers are increasingly opting for lean meats such as chicken and turkey, which are perceived as healthier alternatives to red meat due to their lower fat content.

Halal Certification

Halal Meat Demand: Given the UAE's predominantly Muslim population, the demand for halal-certified meat is significant. Halal certification ensures that meat products meet religious dietary requirements, which is a crucial factor for many consumers.

Stringent Standards: Consumers are increasingly looking for assurance regarding the authenticity and adherence to halal standards, prompting suppliers to maintain rigorous certification processes.

Diverse Culinary Preferences

Expatriate Influence: The UAE's large expatriate population has diversified meat consumption patterns, leading to a demand for a wide variety of meat products, including specialty cuts and international cuisines.

Gourmet and Exotic Meats: There is a rising interest in gourmet and exotic meats, such as Wagyu beef and venison, driven by affluent consumers seeking unique and premium dining experiences.

Convenience and Accessibility

Online Meat Delivery: The convenience of online shopping has extended to the meat market, with an increasing number of consumers purchasing meat products through e-commerce platforms that offer home delivery services.

Ready-to-Cook Products: Busy lifestyles are driving the demand for ready-to-cook and pre-marinated meat products that offer convenience without compromising on quality and taste.

Sustainability and Ethical Consumption

Sustainable Practices: Environmental concerns are influencing consumer preferences, leading to a growing interest in sustainably sourced meat products. Consumers are looking for brands that promote ethical farming practices and sustainable supply chains.

Plant-Based Alternatives: While still a niche market, there is a burgeoning interest in plant-based meat alternatives as part of a broader trend towards reducing meat consumption for health and environmental reasons.

Technological Advancements

Smart Farming: The adoption of smart farming technologies is enhancing meat production efficiency and quality. Innovations such as precision farming, automated feeding systems, and livestock health monitoring are gaining traction.

Traceability and Blockchain: There is an increasing emphasis on traceability in the meat supply chain. Technologies like blockchain are being used to provide consumers with detailed information about the origin and processing of meat products, ensuring transparency and building trust.

Government Initiatives

Food Security: The UAE government is investing in initiatives to boost domestic meat production as part of broader efforts to enhance food security. This includes supporting local farmers, developing advanced agricultural technologies, and fostering public-private partnerships.

Import Regulations: The government is also streamlining import regulations to ensure a steady supply of high-quality meat products, facilitating trade with key meat-exporting countries.

Market Competition

Retail Expansion: Major supermarket chains and hypermarkets are expanding their meat product offerings, focusing on quality, variety, and competitive pricing to attract consumers.

Brand Differentiation: Meat producers and suppliers are increasingly focusing on brand differentiation through unique product offerings, superior quality, and innovative marketing strategies to capture consumer attention and loyalty.

Key players

Agthia Group

Americana Foods Inc.

BRF S.A.

Al Ain Farms

Siniora Food Industries

Tanmiah Food Company

The Savola Group

Albatha Group

Golden Meat

Halwani Bros Company

Forsan Foods

More About Report- https://www.credenceresearch.com/report/uae-meat-market

The UAE meat market presents several opportunities for growth and development, driven by evolving consumer preferences, technological advancements, and strategic investments. Here are some key opportunities in the market:

Premium and Specialty Meat Products

High-Quality and Gourmet Meats: There is a growing demand for premium and specialty meat products, such as Wagyu beef, organic chicken, and exotic meats. This provides opportunities for suppliers to cater to affluent consumers seeking unique and high-quality dining experiences.

Customized Cuts and Portions: Offering customized cuts and portion sizes tailored to consumer preferences can differentiate products and attract discerning customers.

Health and Wellness Focus

Organic and Natural Meats: The increasing health consciousness among consumers creates opportunities for producers to market organic, hormone-free, and antibiotic-free meat products. Highlighting health benefits and quality can appeal to this segment.

Functional Meat Products: Developing meat products enriched with additional nutrients or functional benefits, such as omega-3 fatty acids or probiotics, can cater to health-focused consumers.

Halal Certification and Authenticity

Expanding Halal Range: Expanding the range of halal-certified meat products, including convenience foods and ready-to-eat meals, can tap into the large Muslim consumer base seeking diverse halal options.

Traceability and Transparency: Implementing robust traceability systems to ensure and communicate the authenticity of halal certification can build consumer trust and loyalty.

Convenience and Innovation

Ready-to-Cook and Pre-Marinated Products: The demand for convenience foods offers opportunities for developing ready-to-cook and pre-marinated meat products that save time and effort for busy consumers.

Online Retail and Delivery Services: Expanding online retail platforms and delivery services for meat products can cater to the growing preference for online shopping and home delivery, providing convenience and accessibility.

Sustainable and Ethical Practices

Sustainable Meat Production: Investing in sustainable and ethical farming practices can attract environmentally conscious consumers. This includes promoting grass-fed, free-range, and humanely raised meat products.

Plant-Based Alternatives: While still emerging, the market for plant-based meat alternatives is growing. Introducing high-quality, tasty plant-based meat options can appeal to consumers looking to reduce their meat consumption for health and environmental reasons.

Technological Advancements

Smart Farming Technologies: Adopting smart farming technologies to enhance meat production efficiency, quality, and sustainability can provide a competitive edge. This includes precision farming, automated systems, and advanced animal health monitoring.

Blockchain for Transparency: Utilizing blockchain technology for supply chain transparency can offer detailed information about the origin, processing, and quality of meat products, building consumer trust.

Market Expansion and Diversification

New Product Development: Continuous innovation in meat product offerings, including new flavors, cuts, and packaging options, can keep the market dynamic and attract a broader consumer base.

Geographical Expansion: Expanding distribution networks to underserved areas within the UAE and exploring export opportunities to neighboring countries can drive growth.

Strategic Partnerships and Collaborations

Partnerships with Retailers: Collaborating with major supermarkets, hypermarkets, and specialty stores can enhance product visibility and accessibility, driving sales.

Collaborations with Restaurants and Foodservice Providers: Partnering with restaurants, hotels, and foodservice providers to offer specialty and premium meat products can increase brand presence and reach.

Government Support and Initiatives

Leveraging Government Initiatives: Taking advantage of government initiatives aimed at boosting domestic meat production and enhancing food security can provide financial and logistical support for meat producers.

Compliance with Import Regulations: Streamlining compliance with import regulations can facilitate the entry of high-quality international meat products into the UAE market.

Segments

Based on Type

Mutton

Beef

Others (Camel)

Based on Product

Fresh

Frozen

Processed

Based on End User

Retail (B2C)

Horeca (Foodservice)

Wholesale

Based on Distribution Channel

Online

Supermarkets/Hypermarkets

Convenience Stores

Butcher Shops

Others

Browse the full report –  https://www.credenceresearch.com/report/uae-meat-market

Browse Our Blog: https://www.linkedin.com/pulse/uae-meat-market-analysis-global-industry-trends-forecast-tgjff

Contact Us:

Phone: +91 6232 49 3207

Email: sales@credenceresearch.com

Website: https://www.credenceresearch.com

[belargu]

LOOKING for more fandom moots!!! reblog if you post

OLD smosh

hermitcraft

house md

artistic nudity

sexual nuditiy

katamari damacy

fiber arts (crochet knitting)

northernlion post foodpoisoning arc

synthesia piano tutorial

world history ancient civilization

reading lanaboards like it's Humans of NY

pulp band

NEW smosh

nathan fielder interview

david byrne starvation

103 fever

library genesis nonfiction category

twitter2

dream interpretations

making music on laptop

emmymadeinjapan

schadenfreude

big boned domesticated cat

[::]

tesselations hyperbolic geometry

arguing about stupid shit

EBM Electronic Body Music

red nail polishe

pulp

iceberg slime gifs

trivia muder party

$500 wagyu

sensodyme for sensistive theeth

200021 jon bois

pulp band

avoiding ticks & lyme disease

2 word essay due in 3 months

WEED!!!!!!!!

homestuck screenshots (no text)

free 32bit vst

cardboard

someone who will listen

vanBasco midi database

mac's

the curse

1:12 dollhouse accessories

[naomi-in-japan]

6/8 - Free Day | Family Reunion

Today was my last full day in Tokyo and my second free day in Japan. And what better way to celebrate than visiting my host family from my last time in Japan in 2019? 

•••

Office Coffee Chat ☕️💕

Because of confidentiality purposes, I cannot share many pictures or videos of my time at my host mom's office. But I can talk about my experience with her there! We had tea lattes and cute sweets (my hojicha latte and my host mom's chai latte) in a Japanese-styled room where we took time to catch up on where life has been taking the both of us in the past four years. It was so wonderful to see her again, and I truly felt so happy to spend time together and admire the beautiful office. The office was very innovative in its interior and nearby the Imperial Palace and Diet. Overall I saw the international inspiration in not only the architecture but also the manner in which the company conducted itself. 

Picking up Host Sister 🏫🚍

After having some wonderful one-on-one time to catch up, we left to pick up my host sister from her kindergarten. The last time I saw my host sister, she was just a baby. So it was so wonderful to see how much she has grown up and is still as cute as ever! Though my host sister didn't remember me from my last visit and was a bit shy, I'm so happy that she could see me again and remember who I am for the next time I visit. 

Kifuya in Brighton 🍶🥢

We went to this fancy restaurant in the Urayasu Brighton Hotel called Kifuya in Brighton. We had a traditional Japanese-styled seven-course meal and delicious ice cream sorbet for dessert. It was my first time eating a 7-course meal and trying many of the dishes served. Some of the things I had for the first time were eel, wagyu beef, and a plethora of other dishes. I also may or may not have tried sake for the first time. My host dad found time to video call me, and I was so happy to see his face and talk to him for a bit. He was busy with work, so he couldn't make it; nonetheless, it truly made my day to see all of my host family in one shape or form. Overall it was a pleasant and equally delicious experience and something I definitely would like to try again. 

•••

At the end of the evening, I was sad to leave my host family, but since we were leaving for Kyoto tomorrow, it was time for me to be on my way. With a full heart and happy stomach, I bid farewell to my host mom and sister until I return to revisit my family next summer. 

—-----

📚 Academic Reflection 📚

For my academic reflection, I found an academic reading that discussed the data trends of multinational companies in Japan. And while I can't speak in specifics for my host mom's company, I can reflect on my observation on how different the way multinational corporations with international headquarters and foundings function in terms of profit margins and workplace environment for employees in comparison to a global Japanese company. Aside from cultural differences based on the history of its surrounding environment, target markets and consumers tend to have different focuses, contributing to different execution of tasks and workplace management. 

Sources:

Ito, Keiko. "Entry of Foreign Multinational Firms and Productivity Growth of Domestic Firms: The Case for Japanese Firms." SpringerLink, January 1, 1970. https://link.springer.com/chapter/10.1007/978-981-10-3863-1_11. 

Competition, innovation, and growth in Japan. SPRINGER Verlag, SINGAPOR, 2018. 

[a5wagyusblog]

Butcher Box

Wagyu Beef is one of the most useful beef that is genetically predisposed to rigorous marbling and makes a high percentage associated with unsaturated fat. It truly is known throughout the world because of marbled texture along with high quality which unquestionably makes it easy to grill and enhances that flavor. Try one of the many Wagyu steaks and you just too would declare the juicy together with tender texture with been the sole source of its great promote value because of its good quality. Many spaces around Japan tend to be famous for the livestock rearing quality where they bear the bands of their areas. These are the famous Kobe, Mishima and Omi beef. A5 Wagyu

The burgers contains high % of Omega 3 and Omega 6 oils which are extremely beneficial for human well-being. The increased marbling also improves this ratio of monounsaturated fats to fatty foods making it healthy dinner for those who wish to think in its flavor. The Wagyu ground beef had originally begun as one of the traditional varieties of meat in Asia but that is not just one abode for this extraordinary type of meat.

Nowadays the Wagyu cows is bred inside not only in Japan terrains but also in the states and Australian parts.

Japanese breeds : The Japanese originally utilized the Wagyu livestock for domestic functions. Be it a means from transport for solutions and people or assisting local farmers to be able to cultivate the almond fields. They were regarded as the best due to their durability and energetic body's and were blocked for eating for quite a while. Farmers were acquainted with give them massages to ease from muscle cramping and also fed all of them with beer to hold their hunger activated. These types of breeding habits were unknowingly your ingredients to the unhealthy delicious Wagyu meat and Wagyu meats that we love.

Nippon breeds are available browning, polled, shortmound and additionally reds with each and every bearing the company name of their origin although the most renowned in addition to famous beef could come from the black color beasts in Kobe. American breeds -- The Americans much too loved the all-natural juiciness and irritated texture of the sugary Wagyu beef. Still they could not stand up the light colour of the meat which is they brought a lot of Wagyu cattle along with crossbred them while using Angus cattle to hold the unsaturated pebble look and prevent the meat red. These people called it a American style Kobe beef and happened marketing it inside their local and more incredibly back to the Japanese real estate markets. However after some time this particular operation too have ceased as the People in the usa were known to slaughter these cattle from half the age of should the Japanese did.

References

Wagyu

https://en.wikipedia.org/wiki/Wagyu

[kinowa-wappa]

牛しぐれわっぱのテイクアウトです。これから蒸しあげて完成です。お肉はモリタ屋さんの和牛と国産牛を天然調味料で甘辛く炊いています。「牛肉の柔らかさと優しい味がマッチして美味しい」と大好評です。 ご注文ありがとうございました😊 #きのわ #京わっぱ #京わっぱと素材スイーツ #京わっぱテイクアウト #牛しぐれわっぱ #モリタ屋の牛肉 #天然醸造醤油#井上醤油店 #カラダに優しい #京町家 #京町家レストラン #京都こだわり #伏見桃山グルメ #伏見稲荷グルメ This is a take-out of beef shigurewappa. It will now be steamed before serving.The meat is Moritaya's Wagyu and domestic beef cooked with natural seasonings in a sweet and spicy taste. "The tenderness of the beef matches the gentle flavor of the beef and making it delicious," say many customers. Thank you for your order😊. #Kinowa #Kyo Wappa #Kyo Wappa and ingredient sweets #Kyo Wappa takeout #Beef Wappa #Moritaya's beef #Naturally brewed soy sauce #Inoue Soy Sauce Shop #Kyomachiya #Kyomachiya restaurant #Kyoto particulars #Fushimi Momoyama gourmet #Fushimi Inari gourmet (きのわ) https://www.instagram.com/p/CogUnbWvJah/?igshid=NGJjMDIxMWI=

[johnnyprimecc]

Lucky's Soho

Lucky’s Soho overall score: 82 First, check out my Ride & Review video HERE: My wife and I came here almost immediately after discovering that the place existed. It’s relatively new, having just opened up, I think, in June or July. Flavor: 7 We had the rib eye. This had a nice crust despite being slightly undercooked. I didn’t mind the flesh being rare, but I prefer the fat to render out a bit…

[brfoodservices-blog]

A Sustainable Approach Towards Raising Organic Meat Wholesale Suppliers

A Sustainable Approach Towards Raising Organic Meat Wholesale Suppliers

Consumers today are more health conscious than ever before. It is for this reason the organic meat raised sustainably has now become an integral part of main stream food. With so many providers of wholesale meat in Los Angeles even today there are very few wholesale meat Distributors Los Angeleswho deliver organically raised meat (grass fed, antibiotic free). Nowadays, sustainably grown meat is…

[drferox]

So I am feeling under the weather again and wanted to take a break from the usual to daydream about the farm I would one day like to have in the future, and all the things on it.

Basically a permaculture set up maintained by a small group of people that either live full or part time on the property, trying to be self-sustaining and do away with modern monocultures as much as we possibly can. I would love to be maintaining genetic stocks of plants and animals that had fallen out of favor with industrialisation and factory farming, those that perhaps were less efficient as converting feed into animal protein, but those that were hardier on ‘unimproved’ (read: more natural) terrain. Heritage and old-style breeds.

The LSB might be spending his time figuring out how to build Earthships and set up aquaponics and the tech side of it, while I spend my time thinking about the biosphere side.

Oof, I want my fluffy Highland Cattle so badly. Smaller than some of the european breeds, hardy on unimproved pasture and good mothering instincts means they’d probably do quite well on a gradually improving system. Plus they’re one of the breeds most genetically similar to the ancient Aurochs, which is cool in and of itself, but with so much of our beef cattle herd being angus/hereford/shorthorn and the occasional wagyu (whether that’s real wagyu or not) I would really like to maintain a pocket population of these cattle, even if I can only manage 6-8 breeding cows and their offspring.

Some homesteaders milk one as their house cow, but I have a fondness for the old Jersey cow and wouldn’t mind having one around for milk, but I’m not sure if she’d bee too productive or require more feed supplements than we have available. So I would be hoping to carefully experiment with crossing the Jersey to Highlands and see what a 50:50 or 25:75 cross produces and whether that’s suitable for whatever land we end up with. I’d also be very curious to see what a Jersey’s mothing instincts are like if she has other cattle with good mothering instincts to hang around, watch and learn from. (Because whether cows have a cultural component to mothering behavior is something I’d be curious to look at)

Tamworth pigs! An older breed that is barely hanging on in Australia (and importing new pig genetics is nearly impossible with our quarantine rules), I would be really keen to help the conservation of this breed one day. They’re not as long-backed as the Large White x Landrace pigs that are mostly used in commercial and factory farming setups, which means slightly less bacon meat per pig, and they have smaller litters typically or around 8 instead of around 10-12, but they’re better foragers, typically lose less piglets to mortality even in free range settings and they’re brown! Which under the Australian sun means less UV associated skin conditions/cancers.  Imagine them foraging through weedy land to help clear it, or foraging under the fruit trees in established orchards.

Goat friends! Partly to graze down weeds and rough land, and partly because I enjoy being around goats and would love to be able to make goatmilk soap.

Chickens are something that I must have one day, and something that I need to research a heck of a lot more. I want to be able to maintain multiple different genetic groups so I can have different coloured eggs.

All of those egg colours are from chickens! And I think that’s fantastic. But I need to look a lot more into the breeds that are actually available in Australia, brush up on my pet chicken medicine skills, and sit down to do the maths and logistics about maintaining all these separate breeds of chickens together. But somebody has to scour the vegetable patches of bugs and it’s going to be these funky little dinosaurs.

Peacocks are another species I’d be interesting in keeping, espeically some of the weirder colour combinations like charcoal and cameo. I’m not sure on their availability though, and haven’t seen much on their health in general so of course curious to know more about these relatively uncommon colours.

They’re also a kind of family history thing, so perhaps more mascot than anything else, but the feathers are lovely.

I thought about quails for more species diversity, but probably wouldn’t do turkeys or ducks. Turkeys may be difficult to keep healthy if they’re rotating over ground that had chickens in it in a free range system, and to be honest there are plenty of native duck species that I’d rather visit and fly away instead of trying to keep. They’re quire messy little critters, cute as they are.

Geese though, geese are a maybe. They can graze, and in a rotational grazing system they’re useful because there are multiple species of worms that cattle, pigs and even kangaroos can transmit which the geese do not, so there’s potentially a job for them there.

I haven’t contemplated rabbits at all because there are already so many feral ones, and they come with myxo, that keeping domestic rabbits on a rural property seems just unwise. And there are feral deer, feral pigs, and kangaroos/wallaby in many rural areas that they have to be accounted for too. Feral pigs are a quarantine risk for domestic pigs, feral deer can bring in too many worm species, but the roos can visit as long as they stay on the grasses and not the vegetable gardens.

I couldn’t forget fish either. Our freshwater rivers have been in such a bad shape for so long, why wouldn’t I farm native freshwater species in the farm dams or an aquaponics system? Even if most of what we need from the fish is their poop, I like looking at fish, and maintaining a healthy population independent from the whims of river water politics would make me feel slightly more comfortable about the future.

Murray cod and perch are the commonly available species, but with enough tanks there’s no reason I couldn’t have other, smaller river species or even invertebrates that are local to wherever we end up. Gotta keep those genetics alive somewhere, and if we can do it, why wouldn’t we?

Bugs and bees! We’d need to have corridors of native plants as havens for native insects (I want my Christmas Beetles back on the landscape, thank you) but also strips of non-native and cottage wildflowers and herbs to feed the honey bees, grow our drier herbs and florals for soap making.The plan being having lots of different species mixed together makes it harder for pathogens to take hold

And that’s just animal breeds I’d really like to have running around the place, before even looking at the heritage breeds of cottage vegetables that have been making a comeback through places like Digger’s. I think my favourite is Granny’s Throwing Tomato.

[tallguycm]

Seared super venison saddle, smoked chestnut puree, Tokyo turnip, maitake mushroom, jus • Rosewood Ranch domestic wagyu ribeye, pommes puree, truffled jus • Triple crème cheese ice cream cube, smoked honey, brown sugar toasted brioche • Kalimansi semifreddo, pandan emulsion, Bergamot meringue, edible gold • Smoked bone marrow mousse, macerated berries, berry granita, candied marcona almonds • Triple chocolate tart, candied bee pollen candied cacao nibs, vanilla oil . . . #eeeeeats #tastingmenu #foodgasm #foodlover #losangeles #encino #finedining #fancy #delicious #nofilter #latergram #dinner #chef #plating #gourmet #restaurant #eat #dining #foodstagram #eatstagram #experience #foodpic #picoftheday #culinary #instafood #foodporn #foodie #food #lovefood #dessert (at Scratch Bar & Kitchen) https://www.instagram.com/p/B58gzshhv0v/?igshid=15dvvavpn6bis

[hillsanfood]

Understanding The Essential Health Benefits Of Wagyu Beef

If you are not aware of wagyu beef, you must be thinking something else about it like it is fat content and it can not be healthy. But it is not like what you think. The reality is it can and it is healthy! When you invest in a good roasted wagyu, you not only serve yourself a perfect taste but also unique health benefits. Wagyu beef is nutritious and packed with monounsaturated fatty acids. Also the wagyu price (和牛價錢) is not high and you can get it at a reasonable price. It makes a heavy dinner any day of the week. Let’s look at a few of the essential health benefits of Wagyu beef.

A lower cholesterol option: While having beef, cholesterol levels may be a concern. However, Wagyu beef does not include high cholesterol levels compared to traditional beef.

Healthy fat:  Wagyu beef holds a high percentage of monounsaturated fats, which is the "perfect ratio of " fat that the body requires for energy and cell growth. It also has quite less saturated fat compared to regular domestic beef.

Essential fatty acid: Kuroge wagyu (黑毛和牛) beef has a special fatty acid profile contributing to its buttery, umami flavor. Those same monounsaturated fatty acids possess important amino acids like omega-3 and omega-6 fatty acids. These fatty acids have been associated with a descending risk for severe health conditions like cancer, Alzheimer's, and cardiovascular disease.

Raised for quality: One more critical health benefit to consider is the way Wagyu is raised. The rules on what beef can be called Wagyu are strict, which means cattle are carefully bred and grown in ideal conditions. For lots of people,  the possibility of enjoying authentic Japanese wagyu (日本和牛) beef symbolizes the chance to indulge. It's no wonder that this type of beef is associated with luxury.

Wagyu beef definitely has health related bonuses, making it a more innovative alternative to regular domestic beef. However, like any meat, it should still be consumed in restraint. Likely, Wagyu beef packs such a significance of flavor into every bite that even conventional portions are strikingly satisfying. You can also get it by wagyu delivery (和牛送貨) service from any shop at a reasonable price.

Original source - https://hillsanfood.blogspot.com/2022/10/understanding-essential-health-benefits.html