#wholesale meat prices

[dreamlife-gr]

Dreamlife (https://www.dreamlife.gr/) is a leading global trading company specializing in high-quality wholesale food and beverage products. We offer a diverse selection of items at competitive wholesale prices, from traditional food packaging containers, including microwave-safe options, to premium Caribbean coffee, award-winning virgin olive oil, and traditional pasta. Our catalog also features bulk meat products, spirits, and wholesale pastry items crafted with excellence and authenticity.

[goldberghenryc]

Budget-Friendly Wholesale Kebab Meat Prices

Sydney Kebab Manufacturers & Distributors is your trusted source for high-quality wholesale kebab meat at unbeatable prices. Whether you run a restaurant, food truck, or catering business, we've got you covered. Their kebab meat is sourced from trusted suppliers to ensure top-notch quality. They offer wholesale prices that won't break your budget. To know the wholesale kebab meat prices, visit https://sydneykebab.com.au/.

[jerrytalbotta]

Affordable Wholesale Kebab Meat Prices

Sydney Kebab Manufacturers & Distributors is a leading manufacturers and distributors of finest quality kebab. Their wholesale kebab meat prices are affordable. Their renowned establishment offers premium-quality kebab meat sourced from trusted suppliers, ensuring a delectable dining experience for your customers. With their commitment to freshness and exceptional taste, they offer a diverse selection of meats to satisfy your kebab cravings. Visit https://sydneykebab.com.au/ for more.

[democratthatlovesguns]

How greed is the main factor driving inflation.

And why didn't the Biden administration rollback the tariffs that the Trump administration set in place, if it would have reduced inflation?

Okay so, unlike MAGA republicans, the Biden administration knows that it's important to listen to expert economists on topics in which they recognize they have a great deal of bias. And the Biden administration knows how to weigh the options available and determine what is best for everyone regardless of political party.

The truth is, removal of the Trump tariffs would only have improved inflation slightly and temporarily, but the cost of removal would possibly come at great risk to the American people. That is what the experts said, and their expertise was what Biden trusted in keeping the tariffs; it was not because they were the magic potion solution to a recovering economy that Trump would have you believe.

Biden's actions, of course, are in great contrast to Trump and let's state just one example, Obamacare. Trump was shown and told many times that repealing Obamacare would result in very negative outcomes for a lot of Americans. Did he give one fuck about that? NO. He tried multiple times to repeal the law completely, and replace it with "a concept of a plan."

Back to inflation.

In the last three years, late 2021 to present, many people saw themselves rethinking their careers and their choices in life - without taking money too much into consideration. Great news for opportunist assholes like Kevin O'Leary.

What happens when a large portion of the population decides to "reinvent" themselves? Usually it means they're willing to take a pay cut to obtain an entry level position in a career they always wanted or wanted to at least try OR it means that they take a leap and try to run their own business.

That's great news to owners and shareholders of large corporations: A large wave of entry level applicants to non-union jobs. Greed dictates, as Kevin O'Leary does, that you should fire the guy working forty-hour weeks and earning his living wage after twenty years of consistent quality work; greed says "fire that guy and hire two new guys at minimum wage and if you can, no overtime pay."

And the greed does not end there.

Using "inflation" as a pretext large corporations were able to drive down the price of labor across the supply chain. Look at how many owner operators in the trucking business went out of business ... Look at why Yellow Logistics went bankrupt - they could not pay the living wage "rate" that the union needed for it's workers. A surplus of available labor in the industry resulted in starvation wages, literally. Read some of the stories out there, there were truckers literally paying to take loads instead of earning from taking loads.

And it wasn't just the truckers, people in the background like freight brokers also took big hits "because ... inflation."

So what did assholes like Kevin O'Leary do to help consumers and small businesses?

Owners and shareholders were enjoying substantial savings in manufacturing labor, transport, retail workers, all granted because "inflation" and people became scared of losing their jobs. Did they pass on the savings to consumers? Sure, in the MAGA world with alternative facts (fiction) that's presumably what they did. In the real world, they jacked up prices ... "because ... inflation."

Small retail business didn't stand a chance either. Large retailers could always negotiate massive discounts on wholesale purchases that mom and pop shops could never leverage to compete with. Anybody starting a small retail business soon found it was better to go out out business than continue to lose money.

So corporate leaders enjoyed substantial savings across the board and continued to raise prices for consumers ...

AND THEN THEY REPORTED RECORD PROFITS! IN SOME INSTANCES, MANY TIMES THEIR WILDEST PROJECTIONS.

Look at the collusion in the meat industry and companies like Pepsi and Coca Cola if you need more details.

Yet, Elon is able to convince half of the American people that "big cuts" are necessary to reduce America's debt. He's certainly not going to cut money that gets funneled to his pockets, for sure. He is going to cut social security and Medicare because we all know how frivolously old people spend their money. I mean, I understand.

It's like Senator Ron Johnson said, "Senior citizens have misused social security and that's why I want it to sunset."

TBH, many a time, I have had to drive to the club ... the strip club ... to drag grandma out of there. She's in there all like "make it rain bitches" while tossing fitties and hundeds in the air and buying everyone round after round of cognac. Grandma is all like, "fitties for them titties"! And I'm all like, "Grandma you incorrigible lesbo! What about your insulin and your rent?!" [I can use the word lesbo because I have zero lesbian friends ... That's not my preference, I just have a "military look" and people make assumptions (not unfounded).]

Anyway, so what do they do when Kamala Harris states that safeguards against price gouging should be rolled out to help the American people, and that corporations should be taxed more to pay for social benefits like health care and education (that will never be paid through bullshit trickle down economics)? They send a complete dumbass anti-Semitic asshole like Mel Gibson to call Kamala Harris low IQ and stupid when it comes to economics.

To clarify, Kamala Harris understands economics much better than Mel Gibson ever will. She also understands greed and what it can drive innocent sounding people to do.

Yes, ideally, corporations would pay zero tax ... But in such an ideal world, everyone employed by the corporation from the janitor to the CEO would earn enough from a forty hour work week (not a one hundred hour work week as proposed by Elon) to afford housing, food, health care, transportation, and everyone would still have a little left over for a Sunday steak dinner with the family and a little entertainment. This ideal world will never come to be, not because it's impossible, but because greedy assholes like Elon don't believe workers "deserve" such an existence as lowly employees.

WE DON'T TAX CORPORATIONS TO BE ASSHOLES, WE TAX THEM BECAUSE WE WANT THEM TO PAY THEIR FAIR SHARE OF THE SOCIAL SERVICES THEIR WORKERS AND THEIR FAMILIES HAVE EARNED.

The people that will suffer the most under Elon's rule on government spending will be the children, the elderly, the mentally or physically disabled. When you cast your vote, have them in mind, and ask yourself how much should they suffer so that Trump, Elon, and their billionaire friends can grow their "ego" wealth.

[iww-gnv]

Every summer, people flock to Maryland to eat blue crabs. Named for their brilliant sapphire-colored claws, blue crab is one of the most iconic species in the Chesapeake Bay. The scientific name for blue crabs, Callinectes sapidus, means “beautiful savory swimmer.” In restaurants and at home, diners pile steamed and seasoned blue crabs in the middle of a table covered in paper. Then, using small mallets, knives, bare hands and fingers, they break open the hard shells and extract the juicy meat from inside. It is a messy experience, especially with Old Bay seasoning and beer known locally as Natty Bohs, one that is quintessentially Maryland. Though many people know firsthand how difficult it is to pick and clean crab meat, they often don’t realize how crab is processed when it is sold in stores already picked and cleaned. Most people also may not know that crab picking is a livelihood for many, mainly poor, women. For generations, African American women from Maryland’s rural, maritime communities labored for crab houses on the Eastern Shore. Today, fewer than 10 crab houses are left on the Shore. The workforce consists of mainly female migrant workers from Mexico who do the grueling job of picking crab for eight to nine hours a day, from late spring to early fall. They make on average of US$2.50 to $4.00 for every pound of crabmeat they pick. That pay is roughly one-tenth to one-twelfth of the wholesale price of one pound – or about a half of a kilogram – of the seafood they pick, which is $35 to $44. In comparison, the Maryland minimum wage is $13.25 an hour, while the federal minimum wage is $7.25.

[octuscle]

Mick - Good Boy To Chav

"ANTISOCIAL I DON'T LIKE YOU". Great shirt, Michael thought. With his lanky torso, he'd probably look a little silly in it. But to shock his stuffy middle-class parents, it would be just the thing. They hadn't thought it was a good idea for him to travel around England alone for six weeks during the summer vacations. They probably just thought he was too young and inexperienced at just 18 years old. But Michael had had a great time, with the last of his money he had been able to afford three more days in London in a shabby hotel, and now he had found a souvenir.

Sunday, departure day. Michael didn't really appreciate the breakfast at the hotel, but he was hungry and probably he would have to eat more for a longer time after the greasy English Breakfast. So he showered, styled his hair, put on jeans us sneakers and took the tank top.

08:00

No sooner had he put it on than an electric shock went through him. For a second his eyes went black. He shook himself, grabbed his key and descended the narrow steep stairs to the breakfast room located in the basement. He only had to wear the shirt for a few seconds and it had taken possession of him. He was antisocial now. And with every minute he wore the shirt, his mind and body would change, as if he had lived his antisocial life for another week.

08:05

Michael enters the breakfast room. Since he met his new pals a few weeks ago, his skull has been freshly shaved every morning. But no one here cares. There are enough other chavs with short hair hanging out here at the hotel.

08:30

Michael had wolfed down his breakfast. Since he had gotten the job on the construction site organized by his pals, he could eat like nothing. And table manners were nothing for unskilled construction workers.

09:00

He had packed his clothes into his big gym bag. Fuck, at some point he really had to wash, it stank like in the boys' toilet of a sports hall. Which was very horny. Before he left the room, he went to piss again. Damn he had a pressure on the bladder. The toilet bowl he hit only so half, the bathroom filled from the splashes of his piss with a fine mist. Michael looked in the mirror and licked the mist from his lips. His tattoos were really coming along. And the tunnels in his ears even more so. But there was still plenty left… I wonder what the lads would think of a tattoo on his bald head.

09:10

In the backyard of the hotel by the garbage cans, Mike had to suck the dick of the fella at the front desk. That was the price he had to pay for bumming a cigarette. He'd had worse deals than that. Sucks that he had to leave the hotel, but as long as he didn't have a paycheck, he had to stay with a pal.

09:30

He had bought another pack of cigarettes from the last of his money. Now he was waiting for the bus. Hopefully none of the mangy inspectors would come, he didn't have a ticket. But with the fat tunnels in his ears and his two full sleaves, no one would talk to him anyway. And the toil on the construction site had left visible traces on his body. He really looked like one of the bad guys.

10:00 a.m.

He hung out with his pals in his new room. The mattress had been cummed on more than once. Even without his dirty clothes, it stank pathetically of sweat, beer and cigarettes. Mick stripped off his sneakers and held his filthy socks in Gaz's face. The first of his pals began to jerk his cock. Kyle sucked Liam's prick. The orgy could begin.

12:00

Before there was pay on Monday, his lads and he were broke once again. He didn't need to ask his parents for money, he hadn't had any contact with them in years. But tonight Mick would help out at the wholesale market. Floor cleaning and garbage disposal in the meat market hall. There would be a few pounds pay for that. And for that, his pals and he would get credit at the pub. Life as an antisocial chav was the best life!

[wholesalefooddistributor]

Discover a wide range of wholesale food products at competitive prices. We offer fresh produce, meat, dairy, seafood, and more. Enjoy fast shipping and exceptional customer service. Order now and stock your shelves with the best ingredients!

[hawkeyedflame]

I won’t lie your constant exposure to carnivore diet and other things you talked about have intrigued me but I’m currently a poor uni student with no job rn. Do you have any small tips for me on a low budget? I know I should be more specific about the advise but I’m asking as a catch all I guess. Sorry if I’m being a bother

(Sorry for the ramble I get sidetracked easily)

You're not bothering me. To some degree my advice will depend on whether you're a man or woman and what animal products you're willing to include/exclude. The "purest" form of carnivore is only red meat (meat from ruminant animals such as beef, lamb, elk, venison, goat, etc) with no dairy and no eggs. If that's not your style then include whatever you like. HOWEVER. I strongly recommend making fatty red meat the primary food, as well as eggs and butter if you like them and have no allergies. A lot of people think that the trick to keto/carnivore is that it's a low carb and high protein diet, but in fact the key to carnivore is that it is a high fat diet. Fat is the body and brain's optimal fuel source, so make sure you eat a lot of it. Lean meats like poultry and lean beef/pork cuts will not produce good results. If you're a woman, you will likely find that a caloric ratio of about 80% fat to 20% protein will feel the best. It is unclear exactly why women seem to benefit so much from this while men don't see much difference, but this means that women seeking this so-called "high fat carnivore" will have to supplement their meat with extra fat sources such as butter or fat trimmings. Personally, I get beef fat trimmings from a local butcher and cook them with each meal. If you're not a woman you can still do this, but it may not give much benefit over just eating meat normally (although there are male athletes who report that high fat is better for them, so for men it may come down to activity level). My theory for why women thrive more on a higher fat ratio is that large megafauna, most of which are now extinct, likely had a fat-to-muscle ratio that was closer to what the female body needs to support optimal hormonal and reproductive health. In the evolutionary timeline, these animals have not been gone for long and there's no reason to assume our biological processes would have evolved to be fully adapted to their absence yet. That's just my speculation though.

Anyway, for affordability, I think the most obvious answer is to shop the sales on everything and learn to work with cheap cuts of meat. I personally buy my beef by the animal, so I end up with a small handful of the prized cuts such as ribeyes and strip loins, and a whole lot of roasts, ribs, and ground beef. as a university student you do not have the financial bandwidth to do this, so you are stuck searching for the cheaper cuts like chuck, shank, top/bottom round, sirloin tip, as well as ground beef. all of these cuts can make delicious meals, especially if you opt to continue using seasonings (i personally do not, but neither do i begrudge those who are unwilling to give them up). these cuts are leaner, but if you add extra fat (trimmings or butter) then you can still get a good caloric ratio out of it.

if you or anyone you know has a Costco (or equivalent store) membership, you can also buy wholesale primal cuts. upfront cost is a bit high, but the price per pound is significantly cheaper than grocery stores. you can get brisket for like $2/lb at Costco

chicken is generally pretty cheap, especially if you buy the cheaper cuts like drumsticks and thighs. but again, it's very lean so be mindful of that. same goes for pork. also salmon is a really good and fatty option if you like fish.

i also save the melted fat which comes off when I cook beef fat, and reuse that whenever i need cooking oil for a different meal, so i don't burn through store bought tallow/lard or butter.

one of the biggest factors in determining your cost will be whether or not you are fussy about conventional vs pasture raised meat. if you are happy to eat conventional, then your costs will be significantly lower than if you insist on pastured products. as far as the impact on your health, there isn't much information about the difference between the two, i know people who eat conventional and others who eat pastured, they all feel good. for myself, and many people who choose pastured products, it's an ethical decision more than anything.

lastly, again i don't know your financial situation but if you have some wiggle room, you can look into an online butcher such as butcherbox, moink, betterfed, and others. the meat is a bit more wholesale so the price per pound tends to come out much cheaper than buying from a grocery store, however this again, like Costco, has a higher upfront cost.

i hope this information is helpful! let me know if you have any other questions and i'll do my best to answer them (hopefully with less rambling next time).

[zaryathelaika]

Summer maintenance feed is in. We picked up Inukshuk 26/16.

Was waiting until the 30/25 was finished before switching over, so Zarya ended up putting on a few extra pounds. Her mom Luna is 43 lbs or 19.5 kg; Zarya ended up being 27 kg which is similar to Pavel's weight. She was maintaining 20 kg throughout the entire winter, so she definitely needed the extra calories during the cold spells. My fault. To be fair, the owner of Zarya's sire (Bo) roads his dogs total of 30-50 km a week (or 15 - 25 km twice a week.) So, will have to road her as well as soon I find a Springer bicycle attachment. Last one was gifted while staying in Finland, then returned it before moving back to Canada since I'm not really allowed to own anything that doesn't fit into a carry-on or checked luggage.

The chunkier pellet is the Inukshuk 30/25 which sheens, and is dark brown. The lighter tan discs are the 26/16.

I like how I can switch between the different tiers of 26/16, 30/25 and 32/32 without adjusting the feeding volume. That was always a pain with one of our previous dogs who was always hungry if you change the volume (regardless of calorie density), and most pet food manufacturers don't keep their manufacturing and formulations consistent. Zarya seems to be less picky about this product compared to the Purina ONE dry food. She will only eat wet variation of the Purina ONE formulation, as long it's not a stew or in a gravy form and has a texture more similar to ground meat or paté. I need to be really clear: there is a lot Corey Nutrition Company should improve upon to make their products better as indicated in the review of the 30/25, especially with tightening up control over the excess minerals. They have the equipment and infrastructure to have those quality control in place, so not going to give the 'small business" excuse a pass like most social media influencers and pet guardians or pet parents.

The bags cost $60 CAD through a wholesaler which ends up being between $20 to $30 a month. Normally a similar bag from the petstore will end up be $80-$120 dollar. It's very unlikely I will get a similar discount with Royal Canin or Purina unless I run a large kennel program. Once we go back to paying retail prices on Inukshuk, I would be a lot more strongly critical of the processing plants.

[pannaginip]

Umani Productions and Bulatlat have released a 10-min. documentary titled "Buhay lukad" [lukad = process of extracting coconut meat from the shell, sometimes used interchangeably with copra/kopra]. Has Tagalog subs.

Copra farmers in Bicol have endured decades of misery due to feudal conditions.

2024 Jan. 7

Like most agriculture in the Philippines, the production of copra remains small-scale and limited to individual farmers, most of them paying rent to landlords. A dearth of infrastructure and development forces coconut farmers to sell their products to exporters at drop-dead wholesale prices, who in turn profit off an industry making upwards of £750 million (US$ 1 billion) annually.

The grave disparity between the farmer and the exporter can be traced directly to the Philippines’ status as an agricultural nation plagued by old feudalism. Agricultural land is concentrated in the hands of a small crop of dynasties, corporations, and foreign plantations - making it impossible for farmers to rise above their status as “the poorest of the poor.”

2021 Oct. 16

[dreamlife-gr]

Dreamlife (https://www.dreamlife.gr/) is a leading global trading company specializing in high-quality wholesale food and beverage products. We offer a diverse selection of items at competitive wholesale prices, from traditional food packaging containers, including microwave-safe options, to premium Caribbean coffee, award-winning virgin olive oil, and traditional pasta. Our catalog also features bulk meat products, spirits, and wholesale pastry items crafted with excellence and authenticity.

[goldberghenryc]

Affordable Wholesale Kebab Meat Prices

Sydney Kebab Manufacturers & Distributors offers a wide selection of high-quality kebab meats at unbeatable wholesale prices. They have over 30 years of industry experience, and are committed to providing high-quality meat and excellent customer service. Their wholesale kebab meat prices are affordable. For more details, visit https://sydneykebab.com.au/.

[bulkfrozenchickenwholesale]

SIF Approved Chicken For China, Factory Price Brazilian Chicken Wholesale Distributor

[papermoonloveslucy]

BALL & THE BUTCHERS!

The Butchers & Meat Markets of the Lucyverse

Before supermarkets and online ordering, consumers visited local buthers and meat markets to shop.  Here’s a look at the butchers of the Lucyverse!

Lucille Ball had a huge imagination when she was a child in Jamestown NY. In order to attempt to control her daughter, her mother made a deal with the local butcher for Lucy to run up and down the street between his shop and their home. It was in his butcher shop that Lucille first made her entertainment debut. In her autobiography, Ball shares details of her first performance on the butcher's counter. Lucy loved to dance and twirl for them, as well as giving her rendition of a jumping frog. She would stick her tongue out and croak. Customers would give her some pennies or a sweet treat to show their appreciation. 

In 1942 Lucille Ball was the subject of a newspaper article titled “Conversation in the Kitchen” by Susan Thrift. The article details how the wartime homemaker can save money and conserve resources.

“If you have a freezing unit in your refrigerator, you can buy meat for the week. You’ve probably learned that you can depend much on a reliable butcher and standard brands. For the rest, remember what your mother taught you about the purchase of meat:”

“Valentine’s Day” (1949)

Katie the Maid (Ruth Perrot), is sweet on Mr. Dabney the butcher (Hans Conried), and Liz (Lucille Ball) offers to help. But when Liz's Valentine to her favorite husband gets switched with her check to pay the butcher's bill, Mr. Dabney gets the wrong idea.

Katie says she has a written a Valentine poem for Mr. Dabney the butcher. Liz calls him “old heavy thumbs”.    

KATIE: “Some people may have better beef, but his liver’s good. And no one has oxtails and pig’s feet like him!”

Mr. Dabney reads the Valentine aloud:

“If you’ll be mine, then I’ll be thyne. You set my heart a-quiver. Say you’ll be my Valentine, And send two pounds of liver.”

Hans Conreid also played Mr. Dabney the butcher in “Overweight” (1949) where a dieting weigh-in is held at his butcher shop.

Mr. Dabney returns in “Reminiscing” (1949), a re-dramatization of “Valentine’s Day” as part of a “My Favorite Husband” retrospective episode. 

When the "Valentine’s Day” script was made for television in 1952 in “Lucy Plays Cupid”, Mr. Dabney the butcher, played by Hans Conried, became Mr. Ritter, a grocer, played by Edward Everett Horton. 

“The Freezer” (1952)

Hoping to save money, Lucy and Ethel purchases a walk-in freezer from Ethel’s Uncle Oscar, a butcher.  When Lucy hears Ethel say that he has a “big cold chest,” Lucy drily replies, “Why don’t you knit him a sweater?”   

After buying the freezer, they buy the meat to fill it at 69 cents a pound. Lucy over-orders two sides of beef from Johnson’s Meat Packing, a wholesale butcher. Lucy tells Ricky that bacon costs 75 cents a pound. The girls end up ordering 700 pounds of meat for a total of $483!  Lucy immediately demands they take it back. 

DELIVERY MAN: “Look, ladies, even if you defrosted it, pasted it back together and taught it to walk, I couldn’t take it back!” 

To shift some of the meat, Lucy and other stake out the local butcher shop, stashing the meat in a baby stroller. 

LUCY (to a customer): “Are you interested in some high-class beef? Are you tired of paying high prices? Do you want a bargain? Tell you what I'm gonna do. I got sirloin, tenderloin T-bone, rump, pot roast, chuck roast, oxtail stump.”

Fred Aldrich plays the butcher who is none too happy about Lucy and Ethel poaching his customers.    

A December 1952 Philip Morris cartoon ad starts with the butcher delivering a side of beef to Lucy and Ethel, inspired by “The Freezer”.

“Together for Christmas” (1962)

The holiday episode opens with Lucy and Viv at the butcher shop, where Ernie the butcher (Joe Mell) is wrapping up Lucy’s Christmas turkey, even though Viv's family traditionally has a goose. 

Ernie the butcher jokingly suggests stuffing the turkey with a goose!  

“Lucy and the Plumber” (1964)

Lucy’s first talent discovery was made in Mr. Krause’s butcher shop when she saw his German Shepard Beauty “howl like the Beatles” when Mr. Krause (Tom G. Linder) played the harmonica. 

”Lucy and the Great Bank Robbery” (1964)

Reading The Danfield Tribune, Viv notes that Oscar the butcher has a special on rump roast. This may be a throwback to Ethel Mertz’s Uncle Oscar the butcher. 

“Lucy Gets Her Maid” (1965)

When Lucy and Viv take jobs as maids for a wealthy philanthopist, they realize that they not only have to prepare and serve the meals, but they have to act as their own butcher, too!

“Lucy and the Old Mansion” (1965)

A wrong number on the telephone keeps trying to reach Irving's Meat Market.

“Lucy Meets Mickey Rooney” (1966)

The backdrop for the Charlie Chaplin sketch features a sign for a market that has “Low Prices on Meat’s”.  The grammatically incorrect possessive apostrophe is particularly odd. By that logic, the episode should be titled “Lucy Meet’s Mickey Rooney”! 

“Someone’s on the Ski Lift with Dinah” (1971)

Harry feels entitled to approach Dinah Shore because his butcher’s cousin’s son’s best friend is engaged to her manicurist.

“Mary Jane’s Boyfriend” (1974)

Mary Jane’s boyfriend of the title owns a meat market. His name is Walter Butley (Cliff Norton). Harry calls Walter “meathead” because when he walked in the door, Lucy had just plopped a package of ground round on his head.

Possibly the most famous butcher on television was Sam Franklin, played by Allan Melvin on “The Brady Bunch.”  Desi Arnaz Jr. appeared on the show in 1970, although Melvin did not appear on that episode. Also, Eve Plumb (Jan Brady) played Lucy Carter’s niece on a 1972 episode of “Here’s Lucy.” 

Melvin appeared with Lucille Ball in a 1959 episode of “Sergeant Bilko” (aka “The Phil Silvers Show”) titled “Bilko and the Ape Man.” Melvin also appeared in several Desilu series: “Vacation Playhouse”, “The Danny Thomas Show,” “The Joey Bishop Show,” “The Dick Van Dyke Show,” “The Andy Griffith Show,” “Gomer Pyle U.S.M.C.,” “Mayberry R.F.D.” 

[hawkeyedflame]

I just wanna kno what ur budget for the month is with all the steak ur buying 😭 in this economy too (absolutely no hate I’m just a broke college student)

i bought half a cow in december so my price was up front, about $1800, and the meat should last me roughly five months. so it comes out to somewhere in the ballpark of $350/month, for local grassfed meat. it's expensive, definitely higher than i was paying for food before, but fortunately my job pays well enough that it's not outside my financial realm.

it would certainly be far more expensive to buy as i go, though. some cuts of grassfed steak are over $20/lb. i paid around $7/pound wholesale for my beef, although of course because one cow can only produce so many steaks, most of what i have is ground beef.