#steakhouse style cream spinach

[50cal-fullauto-astarion]

7, 10, and 28! :D

THANK YOU DOODLE <3 <3

7. what animal do you look forward to seeing when you visit an aquarium?

TAKE ME IMMEDIATELY TO THE EELS. LET ME SEE MY HISSING CHILDREN.

10. on a plane, do you ask for apple or orange juice?

between the two i usually ask for orange juice, but i would take a ginger ale if that's on offer. my sense of taste and smell goes to shit on airplanes and at least i can feel acid/carbonation kjls.

28. last meal on earth?

this one is HARD, bc food is genuinely one of the greatest joys of my life sljsa. off the top of my head: fruit punched rockstar energy drink, a spicy recipe leg and thigh from popeye's, red beans and rice from popeye's, the tail piece of a ribeye done steakhouse style, a stouffer's spinach souffle as fixed by my dad, red wine pub cheese with those little bread shaped crackers, and brussels sprouts.

dessert is a half pint of haagen dazs coffee ice cream with a white russian to sip on. and the finale is a cup of extremely darkly brewed starbucks cafe verona coffee with french vanilla coffeemate creamer and three cigarettes - marlboro black menthol shorts.

[pazifik-querung]

@Hilo, Hawaii: My Birthday

Zu meinem 69. Geburtstag eine süsse Überraschung und eine Flasche Rotwein in unserer Suite!

Nachtessen im Thomas Keller Grill an Bord

Starters:

- Maryland Style Jumbo Lump Crab Cake

- Smoked Salmon Tartare

Plates:

- Dover Sole Meunière

- Lobster Thermidor

Sweets:

- Birthday chocolate cake

Wine:

- Duckhorn Vineyards | Sauvignon Blanc

Introducing Seabourn‘s Culinary Partner:

CHEF THOMAS KELLER ***

In our ongoing quest to provide you with the world’s finest travel experiences, we have partnered with world-renowned American Chef Thomas Keller, the chef and proprietor of the French Laundry, Ad Hoc, Bouchon, Bouchon Bakery and Per Se. Chef Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first male American chef to be named a Chevalier of the French Legion of Honor, the most illustrious decoration in France.

Reminiscent of the classic American restaurant from the 50’s and 60’s. The Grill is a unique culinary concept for Chef Keller, exclusive to Seabourn, focusing on updated versions of iconic dishes. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu. (Seabourn Source App)

[seoboosterr]

Simple and Easy-to-Make Homemade Recipes You Should Know

There are some foods that you probably always order at a restaurant or buy from the grocery store. But there are other dishes that just look different when they're homemade — maybe a recipe instructs you some valuable lesson about cooking, or perhaps it just tastes better from scratch. 

If you want to improve your cooking but don't know where to start, we've got plenty of dishes to select from. Learn to make these essential recipes, and you'll be equipped for any occasion. Our collection includes a variety of recipes, both savory and sweet. 

Gnocchi 

Traditionally made from potato with the addition of semolina or flour, cheese, herbs, and egg, they are technically regarded as dumplings. They tend to be boiled before being finished in a pan or grill. In Italy it is seen as an alternative to the pasta primo. There are many famous Italian gnocchi recipes like Gnocchi & tomato bake, Spinach & ricotta gnocchi, Gnocchi bolognese with spinach, and many more,you can try for your dinner parties.

Cabbage Diet Soup

Nowadays, everyone wants a healthy life, and cabbage diet soup is the best choice to start a healthy lifestyle. Loaded with cabbage, carrots, bell pepper, tomato, and plenty of seasoning, this healthy cabbage soup recipe packs many flavors and is satisfying. This easy recipe makes a big pack for lunches or veggie-packed snacks. If you want to bump up the satisfaction factor, top with a bit of cheese or avocado.

Easter Egg Chicks

Deviled Egg Chicks are known as easter egg chicks. These eggs are decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. Deviled Egg Chicks are a delicious addition to your dinner, and the best part is that they are easier to make than they look. You only need a few ingredients, including mayonnaise, mustard, and spices. Then use black olives and carrot pieces for the eyes and beak. 

Italian Dessert

If there's one thing Italy is known for, it's the food. Pizza, pasta, and many other traditional Italian foods immediately come to mind. But we'd be remiss if we did not discuss everyone's favorite part of any meal is dessert; everyone loves Italian dessert. There are so many sweet treats to consider but look to try these best desserts in Italy, Apple Strudel, Gelato, Tiramisu, Cannoli, and Panna Cotta.

Wonton Wrappers 

Wonton wrappers are paper-thin sheets of dough used to make the outer coating of dumplings. You can fill them up with your choice of fillings and make dumplings. Making these sheets at home is very easy, and by using just five simple pantry ingredients, you can make perfect wonton wrappers at home. 

Mornay Sauce

Mornay sauce is a cheesy variation on béchamel sauce, one of the five foundational French mother sauces. Mornay sauce features a base of flour, milk, egg, and butter, kept warm enough to melt a mix of freshly grated parmesan and gruyère, producing a thick, velvety white cheese sauce. You can serve mornay sauce with macaroni and steakhouse-style creamed greens like kale or spinach.

Chicken With Bread

The homemade chicken with bread is stuffed with a delicious, creamy chicken filling. Despite looking complex, it's super easy to make the bread, and it's perfect for tea-time, parties, and Iftar time during Ramadan. It looks impressive, with its braided crust stuffed with a creamy, lightly spiced chicken filling.

[menuandprice]

Morton’s Steakhouse Menu Prices

Morton’s Steakhouse Menu Prices are very curious. For this reason, we have prepared the updated Morton’s Steakhouse Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Morton’s Steakhouse Menu Prices. The menu prices of the Morton’s Steakhouse brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Morton’s Steakhouse menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Morton’s Steakhouse Menu prices.

mortons menu

Morton’s Steakhouse Menu Prices

Morton’s Steakhouse has over 70 locations in the states and abroad. It’s earned a phenomenal reputation for its quality cuts since it opened 30 years ago. Morton’s was founded in 1978 by Arnold J. Morton and Klaus Fritsch. They worked together at the Playboy House in Montreal, Quebec, Canada. Fritsch made Morton a hamburger that was the best Morton had ever eaten. Together, they opened the first location in Newbery Plaza in Chicago, a location that still stands today. New Morton's Steakhouse Menu Prices; APPETIZERS Ahi Tuna Tower$19.86Maine Lobster Cocktail$24.97Jumbo Lump Crabmeat Cocktail$19.86Prosciutto Wrapped Mozzarella$15.89Short Rib Steak Tacos$13.62Broiled Sea Scallops$21.57Jumbo Shrimp Cocktail$24.40Half Dozen Oysters on The Half Shell$20.43Tuna Tacos$15.89Oysters Rockefeller$20.43Baked Escargot$13.62Jumbo Lump Crab Cake$19.86Jumbo Shrimp Alexander$22.13Morton’s Steakhouse Menu Prices Morton's Prime Ocean Platters Chilled (Per Person)$28.38Baked (Per Person)$26.11Morton’s Steakhouse Menu Prices Soups & Salads Baked Five Onion Soup$13.62Lobster Bisque$17.03Center-Cut Iceberg$15.32Caesar Salad$13.05Morton's Salad$13.05Sliced Beefsteak Tomato$13.62Chopped House Salad$14.76Chopped Spinach Salad$11.35Bibb Lettuce Salad$11.92Morton’s Steakhouse Menu Prices Prime Steaks & Chops Center-Cut Filet Mignon (12 oz.)$56.76Center-Cut Filet Mignon (8 oz.)$51.08Center-Cut Filet Mignon (6 oz.)$44.27Signature Cut Prime New York Strip (16 oz.)$64.70Center-Cut Prime Ribeye (16 oz.)$53.35Chicago Style Prime Bone-In Ribeye (22 oz.)$62.43Double Porterhouse For Two (48 oz.)$129.40Double-Cut Prime Pork Chop (16 oz.)$34.05Double-Cut Rib Lamb Chops$54.48Porterhouse Steak (24 oz.)$64.70Bone-In Veal Chop (16 oz.)$55.62Cajun Ribeye Steak$55.62Five Peppercorn Rubbed Prime Strip Steak (16 oz.)$65.84Morton’s Steakhouse Menu Prices Add-ons Bourbon Sauce Au Poivre$4.54Blue Cheese Butter$4.54Foie Gras-Cognac Butter$4.54Black Truffle Butter$4.54Make Any Steak "Oscar Style"$13.62Morton’s Steakhouse Menu Prices Signature Dishes, Poultry, and Seafood Chicken Christopher$31.78Chicken Bianco$30.65Honey-Chili Glazed Salmon Fillet$39.73Braised Beef Short Rib$37.46Shrimp Scampi Capellini$32.92Braised Beef Short Rib & Jumbo Sea Scallop "Surf & Turf"$44.27Shrimp Alexander$45.40Jumbo Lump Crab Cakes$39.73Baked Stuffed Jumbo Shrimp$37.46Chilean Sea Bass Fillet A La Nage$55.62Cold Water Lobster Tail (8 oz.)$55.62Jumbo Cold Water Lobster Tail (16 oz.)$112.37Alaskan King Crab Legs(Market Price)Morton’s Steakhouse Menu Prices Mixed Grills Filet Mignon with 3 Grilled Shrimp and 2 Bacon Wrapped Scallops (6 oz.)$55.62Fillet of Fresh Salmon Topped with Jumbo Lump Crabmeat with 3 Grilled Shrimp and 2 Baked Stuffed Shrimp$55.62Jumbo Lump Crab Cake with 3 Grilled Jumbo Shrimp and 2 Jumbo Shrimp Alexander$55.62Morton’s Steakhouse Menu Prices Side Dishes for Sharing Sautéed Broccoli Florets$13.62Grilled Jumbo Asparagus$13.62Steamed Jumbo Asparagus$13.62Creamed Spinach$13.62Creamed Corn$13.62Sautéed Brussels Sprouts$13.62Sautéed Spinach & Button Mushrooms$13.62Bacon & Onion Macaroni & Cheese$13.62Onion Rings$13.62Morton’s Steakhouse Menu Prices Potatoes for Sharing Jumbo Baked Potato$13.62Lyonnaise Potatoes$13.62Sour Cream Mashed Potatoes$13.62Chicago Style Horseradish Mashed Potatoes$13.62"Twice Baked" Au Gratin Potatoes$13.62Parmesan & Truffle Matchstick Fries$13.62Hashed Brown Potatoes$13.62Morton’s Steakhouse Menu Prices Desserts Fresh Raspberries or Mixed Berries$14.76New York Cheesecake$16.46Key Lime Pie$16.46Carrot Cake$16.46Double Chocolate Mousse$16.46Seasonal Fruit Crisp$16.46Haagen-Dazs Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)$9.65Creme Brulee$17.03Chocolate Layer Cake$15.89Morton's Legendary Sundae$20.43Morton's Legendary Hot Chocolate Cake$18.16Souffle for Two$22.13Morton’s Steakhouse Menu Prices Coffee Morton's Coffee$10.78Irish Coffee$10.78Italian Coffee$10.78Spanish Coffee$10.78Morton’s Steakhouse Menu Prices

morton's steakhouse menu Bar Food Menu Iceberg Wedge Bites$13.05Fresh Cut Potato Chips$14.19Buffalo Chicken Goujonettes$15.32Parmesan Truffle Matchstick Fries$15.89Morton’s Steakhouse Menu Prices $9 Bites Crab, Spinach & Artichoke Dip$19.30Mini Crab Cake BLTS$19.30Tuna Tacos (Bar Food)$17.03Short Rib Steak Tacos (Bar Food)$18.16Filet Mignon Trio$19.30Prime Cheeseburgers$18.16Four Petite Filet Mignon Sandwiches$18.16Morton’s Steakhouse Menu Prices Extra Bites Morton's Prime Burger$23.84Prime Ribeye Steak Sandwich (9 oz.)$36.32Oysters on The Half Shell (Each)$3.41Jumbo Shrimp Cocktail (Each)$5.39Morton’s Steakhouse Menu Prices Happy Hour Samuel Adams Seasonal$6.24Budweiser$6.24Bud Light$6.24Heineken$6.24Miller Lite$6.24Morton’s Steakhouse Menu Prices Wine Pebble Lane, Chardonnay$8.51Confini, Pinot Grigio$8.51Segura Viudas, Cava$8.51Pebble Lane, Cabernet Sauvignon$8.51Canyon Road, Merlot$8.51Colores del Sol, Malbec$8.51Pebble Lane, Pinot Noir$8.51Bex, Riesling$8.51Luccio, Moscato$8.51Eppa, White Sangria$8.51Morton’s Steakhouse Menu Prices Cocktails & Martinis Vodka Martini$9.65Gin Martini$9.65Cosmopolitan$9.65Palm Beacher$9.65Manhattan$9.65Mojito$9.65Camarita$9.65Morton’s Steakhouse Menu Prices Morton's actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know "Who cooked that hamburger?" Mooyah Menu Prices https://www.youtube.com/watch?v=wN7E9exAM6U Mojo’s Menu Prices When Klaus stepped forward, he wasn't sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he'd ever tasted. From that day forward, they called it the "Million-Dollar Hamburger"! Morton's Website. Moe’s Menu Prices Can I wear jeans to Morton's?No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property. Admittance to Morton's is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed regardless of the reservation status.What is Oscar Style Steak Morton's?Traditionally veal was the choice cut of meat prepared Oscar style, and it's said that the dish is attributed to Sweden's King Oscar II (1829-1907), who was very fond of the combination of veal, white asparagus, lobster and bernaise sauce. Sometimes this dish is made with chicken or crab as well.What is a chicken Christopher?Two chicken breast butterflied with a buttery batter and a list creamy white sauce with herbs. Read the full article

[lepetitlugourmand]

@gallaghersnyc is one of the few authentic restaurants wonderfully old school in Times Square, that gives you a good reason to come and dine in this bustling district. @gallaghersnyc is known for its famous and best USDA prime dry-aged beef , staged and proudly displayed, like works of art or jewels in a window meat-locker. The establishment, created in full prohibition in 1927, was one of the first speakeasy bar and became in 1933 the first steakhouse on Broadway, where the first "New York Strip" was served. All meats are fired over signature hickory coals (the only steakhouse in NY that can still use this process). What could be better than starting with the great classics : a perfectly shaken Dry Martini with olives, some heavenly fresh Shrimps cocktail served with a small pot of horseradish on the side to boost the sauce at your leisure, a mouthwatering thick slice of Pork belly sweet and spicy glazed , a crunchy and refreshing Wedge salad seasoned with Roquefort cheese and small bits of crispy bacon. The porterhouse is indeed a must and a top, but the tomahawk is the new “darling”. The sides are shareable sizes for the best such as mac & cheese, spinach with cream or sautéed mushrooms, the potato is far from being forgotten, whether mashed, baked, fries or hash brown. The desserts are as they should be, colossal and gourmet like the Key Lime Pie, the New York cheesecake. The staff easily assumes its old-fashioned style, which is a pleasure to watch : white jackets, cutting trolley. The clientele is also a showcase and mixes in fusion: curious tourists, regular New Yorkers, either discreet or shiny, artists or stars, all this little world rubs shoulders with each other in all obviousness and casualness. The iconic Ghallager is a New York institution that has kept all its fiber and identity. A lively address that takes you to the vibrant and unforgettable New York between yesterday and today. #gallagher #steakhouse #maturedmeat #newyorksteakhouse #michelin #meatlover #newyorkfoodie #newyorkfood #travel #travelfood (à Gallagher's Steakhouse) https://www.instagram.com/p/CZ9LTwhsyVw/?utm_medium=tumblr

[icleanedthisplate]

Dine-Out Meals of January 2022, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

This month has three serious contenders to make my Best Meals of the Year list. If any of them don't make that list, it's going to be one hell of a year for eating.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Grilled Octopus, Chilean Sea Bass, Crispy Duck Leg Confit, & Spanish Style Escargot. Paces & Vine. Atlanta, Georgia. 1.18.2022.

Fried Rice Croquettes with Tuna, Icelandic Lamb, Beef, & Pork Dumplings, Cappellacci, Seared Scallops (shared all). The Antler Room. Kansas City, Missouri. 1.7.2022.

Tuna & Octopus Tostada, Seaweed Donuts, Maitake Mushroom, Whole Branzino, Milk Chocolate Ice Cream w/Birthday Crunch (shared all). Corvino Supper Club & Tasting Room. Kansas City, Missouri. 1.8.2022.

Center Cut Filet Mignon, Au Gratin Potatoes, The Wedge. Stoney River. Atlanta, Georgia. 1.17.2022.

Sushi Rolls (Princess, Spicy Girl, Kemuri, Beverly Hills, Mango Tango, Lobster, Furikaki) (to go). Kemuri. Little Rock, Arkansas. 1.4.2022.

Pan-Seared Seabass, Wedge Salad, Mushrooms, Spinach Risotto, Sauteed Napa Spinach. Mahogany Prime Steakhouse. Oklahoma City, Oklahoma. 1.26.2022.

I am Thriving (tomato kale soup), I am Terrific (raw pad thai). Café Gratitude. Kansas City, Missouri. 1.8.2022.

Ponte Verde Salad, Hawaiian Pizza (shared all). Mirabella’s Table. Rogers, Arkansas. 1.7.2022.

Yakkity-Yak Burger w/Fries. Riff Raff Brewing Co. Pagosa Springs, Colorado. 1.31.2022.

17th Street Benedict w/Bison Sausage, Morning After (shared all). Blue Bird Bistro. Kansas City, Missouri. 1.9.2022.

Bezoria Feast w/Babaghanoush. Bezoria (Cumberland Mall). Atlanta, Georgia. 1.17.2022.

“Chicken Fried” Chicken Breast Strips w/Salad, Squash Casserole. Loca Luna. Little Rock, Arkansas. 1.23.2022.

Grilled Salmon. Aria Lounge (Sheraton Hotel). Oklahoma City, Oklahoma. 1.25.2022.

Grilled Rainbow Trout (Snappy). Flying Fish. Little Rock, Arkansas. 1.3.2022.

Eggs, Bacon, Hashbrowns (Scattered, Smothered, Covered), Toast. Waffle House. Atlanta, Georgia. 1.19.2022.

Bacon Cheeseburger w/Fries (to-go). Five Guys (Airport). Atlanta, Georgia. 1.19.2022.

Santa Fe South Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Conway, Arkansas. 1.25.2022. (No Photo)

Mexican Ramen (Birria Style). Camp Taco. Little Rock, Arkansas. 1.21.2022.

Breakfast Buffet (Oatmeal, Bacon, Yogurt Parfait). Block 23 (Sheraton Downtown). Oklahoma City, Oklahoma. 1.26.2022.

Mediterranean Chop Salad (to go). Doc Green’s. Atlanta, Georgia. 1.18.2022.

Flank Steak Sandwich w/Salad (to go). Buenos Aires Grill & Café. Little Rock, Arkansas. 1.13.2022.

Black & Blue Salad. 42 Bar & Table. Little Rock, Arkansas. 1.5.2022.

T1 Cha-Siu Ramen. Aji Ramen Bar. Little Rock, Arkansas. 1.11.2022.

Taiwan Style Beef Noodle Soup, Eel. Agape Asian Noodles. Conway, Arkansas. 1.28.2022.

Aromatic Chicken Salad, Potato Leek Soup. Kitchen No. 324. Oklahoma City, Oklahoma. 1.26.2022.

Tapas (Pintxo de Pollo y Chorizo, Embutidos Mixtos, Albondigas Caseras). La Bodega. Kansas City, Missouri. 1.8.2022.

Super Combination Platter, Chile Relleno. Monroe’s. Albuquerque, New Mexico. 1.30.2022.

Chicken Wrap w/Chips, Go Green Smoothie. Garden Square Café. Little Rock, Arkansas. 1.4.2022.

Pulled Pork, BBQ Brisket, Mashed Potatoes, Green Beans, Salad, Bread Pudding, Rum Cake. (SMPS SRC). Sheraton Hotel Catering. Oklahoma City, Oklahoma. 1.27.2022.

Chicken w/Risotto, Salad, Cake. (SMPS SRC). Sheraton Hotel Catering. Oklahoma City, Oklahoma. 1.27.2022.

Grilled Chicken Family Pack w/Empanadas (Sweet Corn, Spinach, Pulled Flank)(Shared all). Buenos Aires Grill & Café. Little Rock, Arkansas. 1.21.2022.

American Breakfast. Sheraton Suites Galleria. Atlanta, Georgia. 1.18.2022.

Breakfast Buffet (SMPS SRC). Sheraton Hotel Catering. Oklahoma City, Oklahoma. 1.27.2022.

Impossible Breakfast Sandwich. Starbucks(Love Field). Dallas, Texas. 1.30.2022.

Turkey Sandwich w/Ms. Vickie’s Chips. Subway. Pagosa Springs, Colorado. 1.31.2022.

Breakfast Buffet (SMPS SRC). Sheraton Hotel Catering. Oklahoma City, Oklahoma. 1.28.2022.

Beef Teriyaki. Big on Tokyo. Little Rock, Arkansas. 1.12.2022.

Breakfast Buffet. Spectators(Sheraton Hotel at Crown Center). Kansas City, Missouri. 1.8.2022.

Red Pepper Sous Vide Egg Bites. Starbucks (Airport). Little Rock, Arkansas. 9.17.2022

[bluebirdzykaysies]

5.14 - day before momma leaves

Goddamnit I hate to admit it but I’m already thinking and crying like a baby in my head once my mom leaves me to go back home to sf. the feeling is mutual like melissa said cause she’ll probably be just as a wreck and all this time I’ve been spending with her, I’m cherishing even more. I’ve never felt like this and Victoria said the same thing; expecting that while I transition. But everyone needs to experience this. I DO, especially. I need the time away for a bit to miss them and I already miss those interactions with my brothers too of just lounging in the living room watching NBA games all night, or youtube videos like its judyslife or ustheduo.

Our lives have changed already and itll be so hard as I am bawling my eyes out, sitting in my newly mounted dining table my mom and I put together, facing outwards my window with the Chicago sun, beaming through at a whopping 54 degrees.

This is my life now, I will be on my own and making decisions on my own. Ive told a few folks that I’m sad yet annoyed my moms time here was a bit much. But I know it was perfect for what it is. We’ve been tired each and everytime, her actions speak volumes and our conversations arent as deep as I want, but I know this quality time was one that will impact my life forever. Even though I hate to admit it or will say this to her face. i love my mom. so much, she means so much to me and my brothers. The amount of things she does unselfishly aka drive my freaking car with just her and hector for 5 days cross country. do what she did to make me help settle, there is no one like her. and I will forever appreciate her and love her.

She is opinionated and still felt like I couldnt decide for myself but this will be also a time where I speak up and use my voice. Saying NO.

ugh the tears keep falling down but some highlights from this past week were:

- Silly vlog videos that I actually may put together when I get the time

- 5/6; arrived - went to container store to buy my elfa shelving for my closet. Super nice lady that worked there Hector spoke to. Went to world market to check out their furniture and standing mirrors. TJ Maxx/HomeGoods and picked up some bathroom essentials, shower curtain, mats and beddings, Facetimed Yan/Ronz/Brent+Rick at night (10pm CST) 

Mom stayed with Hector at Courtyard Marriot til Saturday 5/8. So I wanted to stay at the apartment for the first time alone and enjoy the moment and soak it all in. Parking at my garage alone, randomly waking up to the SUNRISE at 545am and just being in awe of my new city... I could just cry

Didn’t get my wifi set up yet so the struggle was real a bit. The air mattress we got from costco has been tough to sleep on but eventually Ill get my mattress. Just have been torn with my furniture not being here since everything was rushed and happened so quickly. Learnings from the move thus far:

-Write a damn list, I DID NOT. Aka thats why a bunch of junk and unnecessary things were with my mom and hector in the car. All couldve been bought here. I ocouldve taken more clothes and shoes

-Alot of my clothes aka my favorite jean jacket and pink/mauve henley was left at home. My running shoes - I decided not to prioritize idk fucking why *rolls eyes* and alot of my other valuables. Brendan is nice enough to ship it. Its not worth to buy a RT flight and go there and take it all back with me... no. :( I would though tbh if I was in LA. lol make couple trips but I’m far enough that its like.... whewww is it worth but one day I will come back and visit. For now, its slated for Oct

5/7 Friday; I had it off started the day late at 12pm and booked my mom, hector and myself tickets to the skydeck. my mom was HILARIOUS, she was scared at first and thought it would be a huge platform to see under but once she saw its just a small piece of glass over 105 floors, it wasnt THAT bad. Her and hector are hilarious together and annoying a little LOL. but I guess they’re cute

Went to Wrigley Field while there was a game and that was an experience. Fans at the top of their houses, Security all over the block, streets closed, fans everywhere. Its such a historical building in the middle of a freaking neighborhood so it made itself unique vs att/oracle park being so secluded down in mission bay.

RPM Steak for dinner in River North. Valet’d the car and Hector treated us to a Missouri Steak? it was bomb though but I wanted Medium and he wanted medium rare... cream of spinach, mac and cheese, asparagus and for dessert topped with a Baked Alaskan. Whatever that is. (It was good) and my first time trying it.. me and mom. Our waitor was a nice lady in her 30s, gave me tori kelly vibes. Then another worker stopped by our table who looked filipino for sure (Rox’s ex Dennis look a like) but I already for got his name. He told us how he lived in West Town too and would eat at this bomb restaurant called “Uncle Mikes” maybe the ‘superstar’ of chicago :) hectors jokes were a bit much saying climbing up the coconut tree and asking if he can make halo halo in the back for dessert. No sir....

5/8 Saturday; Plan was to visit Macys downtown to check out furniture at around 930am. But they werent open til 11am. We checked out the Bean at Millenium Park and my mom got to see all the tulips and flowers. We waited in line for a while at Stans Donuts since Wildberry was just too WILD and packed, so we walked a block down and had ourselves some coffee and donuts for the day. After we headed to Macys and were greeted by a tall man name Hilary. he’s THEEE BEST. he knew we didnt have to buy anything from him at macys but he’s such a sales guy and has been in this business for so long that he kept tlaking about Quality of furniture and making yourself feel comfy and at home. Being in a small apt, or living out alone for the first time, separating each section once winter hits so you’re not bored out of your mind in the small place. He was so friendly and nice, I took his business card. Went to Ashley’s on the way to the airport and got gas. Feel in love with the small dinette table they had but the one I’m sitting on now I feel like is just perfect. Soletren couch will forever be out of stock and I will never let this go :( honestly dont know how itll fit in my door but i guess i will settle for something reasonable and decent in size

IVE BEEN SPENDING SO MUCH MONEY. . . . . . . I cant even. I got paid today so todays check will be sponsoring all of my credit card funds. Gna just pay it off in full so I dont have to deal with it. But going forward a budget will be set. and luckily some of the things I bought work can reimburse so I’ll do expenses sunday perhaps.

Saturday evening after dropping off hector, we did errands in the suburbs and went to a walmart. a bit ghetto lookin but its fine. Decided to go to costco after but had an incidentn with this white man who bumped my car and didnt apologize. I was going to say something but we’re so far out in the suburbs Idk what the hell he wouldve done to me. And if they’re racist out there. took the long way home and it was prob not through the safest neighbor hoods but my mom didnt have to know since traffic on the freeway was just ALOT. omg and the roads are just so bumpy, my poor car. Becca said she has a guy at a shop her family always goes to so hopefuully I wont need him but just nice to know the option is there.

Went to the costco up by roscoe village and bought food and more essentials like medicine i have a whole pharmacy.  again throughout all this, my mom is the MVP. I wouldve been like, Ill go get it when I need it vs mom stocking up beforehand. We ended up setting my living room with a japanese style seating using my elfa shelving as the table and a towel over it. Leftovers from RPM for dinner and ribs/salad from costco. (I keep eating, and we’re not walking alot so....... I’m def gaining wait and will need to lose this asap)

I’ll be back more to cover this past week; mothers day, ikea, seafood city, hanging with becca, azul mariscos, drunk at ross and dollar tree, pants falling (mom) unbuttoned pants cuz we’re so ‘stuffffffed’ hanging with the boys via facetime cause I do miss them :( I need to havea schedule with them.

kk toodles. time to go back to work. no more crying (maybe) then an architecture tour with my mom <3 and dinner at a steakhouse at MJ’s on Michigan Ave BYeeeee

[glamyogini]

Looking for something healthy yet delicious for Thanksgiving dinner? This steakhouse style creamed spinach fits right in ! This recipe makes creamy spinach that is low in calorie, velvety smooth and delicious! VEGAN, KETO and Gluten Free 💕💕💕 As always, I am adding my healthy and delicious twist to this classic creamed spinach typically found in fancy steakhouses and gourmet dinner parties. Read all about it here 👉🏻👉🏻 https://profusioncurry.com/creamed-spinach-recipe/ Comment below or send a DM if you want to get a direct link to the recipe 🤩 You can also click on the flag on the right and save it in your favorite collection. #profusioncurry #veganrecipes #healthyrecipes #plantbasedlife #glutenfreerecipe #moodfood #complexcarbs #nomnomnom #cleaneating #foodmatters #onmyplate #easyrecipes #ketofriendly #fitfood #sodeliciousdairyfree #dairyfreerecipes #wholegrains #thanksgivingdinner #steakhouse #instayum #trendingfood #creamedspinach #ketorecipes #ketovegan #gourmetfood (at Chicago, Illinois) https://www.instagram.com/p/CH3nZAkp4iH/?igshid=1wrfjmb1kzuq2

[thehungrykat1]

Marriott Manila is Now Open for Takeout So You Can Enjoy Your Favorites at Home

Great news! Manila Marriott Hotel has opened their kitchens once again so we can now have CRU Steakhouse’s Prime Ribeye Steak for lunch or Marriott Café’s Roasted Duck for dinner! IT has been a while since I last tasted their famous best-sellers so I’m happy to see that they included these in their wide range of pick-up and take-away menu.

Customers now have the option to order their favorite dishes from the hotel’s restaurants namely, Marriott Cafe, Marriott Cafe Bakery, CRU Steakhouse, and Gourmet Express - their virtual pizza and chicken delivery service that was previously exclusive for guests at the hotel. Now we can enjoy all these and other Marriott favorites at home, the office, or wherever we want.

Rediscover these Marriott guest’s favorites. For those who’s been craving fork-tender steak but is afraid to make one, no need to fret, CRU Steakhouse’s ready-to-eat 900g US Certified Angus Prime Rib Steak served with four sides and sauces will leave you satisfied and wanting for more. Choose from the eight sides: black truffle risotto—a guest favorite, whipped potatoes, twiced baked cheddar cheese potatoes, five cheese baked macaroni, grilled corn and carrots with cilantro chili butter, cream of spinach, maple syrup carrots, and steamed broccoli. Of course what’s a steak without a sauce, enjoy yours with black pepper sauce, forest mushroom sauce, and red wine sauce.

But for those who prefer to cook their own, get your hands on CRU’s very own Cape Grim Tasmania Grass Fed steak, US Certified Angus Beef Prime, and Australian Rib Eye Wagyu MBS+9 along with two ready-to-eat sides and a sauce of your choice starting at P2,500.

If you’re a fan of home-cooking but are just too busy to do it, Marriott Cafe’s All-Day Breakfast like Arroz Caldo Overload with grilled pork belly and chicken fritters and Mama’s Cooking offers Filipino comfort food made even better such as the Beef Kaldereta made with braised Australian beef rump, spiced tomatoes, organic local vegetables, and served with white rice. Add in a hearty Mushroom or Pumpkin Cream soup for only P460.

If you’re a big snacker, get to enjoy the Marriott Burger made of 200-grams beef patty, crisp bacon, cheese and served with potato wedges or the Poached, Peeled Sustainable Tiger Prawn with Cocktail Sauce. For those craving for authentic Chinese Barbecue Roasting, Roasted Duck, Soy Marinated Chicken, and more are offered half and whole, and is served with a choice of braised efu noodles with shredded vegetables or yangchow fried rice.

There’s also something in-store for health-conscious diners such as a bowl of Plant-based Sweet and Sour Meatballs and organic salads or Marriott Café Bakery’s sandwiches like the Asian Spiced Vegan Pork Wrap or the Chicken Caesar Wrap. Fresh bakes from local breads are also available, like the Filipino favorite kababayan starts at P28 and pastries like croissant starts at P50, while German Whole Wheat and Australian Multi Grain loaf breads starts at P450.

Lastly, finish on a sweet note and add a slice of cake for only P370 or better yet a six-inch whole cake—perhaps a Chocolate Moist Cake or Carrot Cake starting at P980. If you’re more of a pie person, then an Apple, Pecan or Pumpkin Pie for only P700 will be a good choice to go with your savory meals.

Add in a cold drink, either a crafted frappe or milktea to beat the heat. You might even want to try Gourmet Express’ Southern Style Fried Chicken that comes with steamed rice, corn and carrots, and gravy along with a thin or thick crust pizza perfect for merienda—the Philly Cheese Steak is a must-try!

Whether you’re craving for a hearty breakfast, a filling lunch, or a dinner feast for large groups with snacks in between, Marriott Manila is sure to bring the hotel dining experience right at home or wherever you are! Manila Marriott is now open for pick-up and take-away daily from 8AM to 7PM. To place an order, call 0917 859 9521 and send payment thru Paymaya or BDO, wait for the SMS confirmation, and pick-up your order at the hotel. 

Aside from pick-up and take-away, your Marriott favorites are also available in Grabfood and Foodpanda. Be on the loop and join the Viber Community, Make It Marriott. For inquiries, orders, and more information on latest offers of Manila Marriott call (02) 8988 9999, visit _www.manilamarriott_.com. To join ongoing conversations, you may also follow @manilamarriott at Facebook, Twitter, and Instagram.

[theparksteakhouse]

FALL Menu 2023

Ala Carte Menu:

CHILLED SEAFOOD

SHRIMP COCKTAIL (5pc) -20 JUMBO LUMP CRAB MEAT - MP 1.25 Lb HALF CHILLED LOBSTER - 26 BARNEQAT BAY OYSTERS - 20/34 LITTLENECK CLAMS - 12/20 PLATEAU DE MER - 96 Maine Lobster, Oysters, Clams, Shrimp, Crab Meat

TO SHARE

WARM ROSEMARY FOCACCIA Black Garlic Butter 5/9

SOUP OF THE MOMENT

SPANISH OCTOPUS Soppressata, Olives & Potato, Calabrian Chili Aioli  18 LOBSTER GNOCCHI “BAKE” Mozzarella, Basil Crust 21 JUMBO CRABCAKE “Fall Corn Chowder” 20                                                        DELICATA SQUASH Honeycrisp Apples, Goat Cheese Fondue, Almonds, Maple Syrup  17                               CRISPY SHORT RIBS “BITES” Black Garlic Cream, Chili Crisp 18                                                                                   KOREAN BBQ DOUBLE CUT BACON  Chili Crisp, Hazelnuts, Cotton Candy Grapes 17

SIZZLING SCALLOPS Foie Gras, Truffle Vinaigrette 24

GREENS

STEAKHOUSE CHOPPED SALAD Cucumber, Tomato, Red Onion, Blue Cheese 14

CLASSIC CAESAR SALAD White Anchovy, Focaccia Croutons 14

ICEBERG WEDGE Blue Cheese, Tomato, Honey -Candied Bacon, Ranch 15

ENTREE  SELECTIONS

CHILEAN SEA BASS Saffron Buerre Fondue, Shiitake, Braised Greens  38                                                           ATLANTIC SALMON Farro, Leeks, Squash Nage, Candied Butternut Squash, Almonds 35                         DIVER SCALLOPS Truffle Cauliflower Puree, Bacon, Cipollini Onion, Sage  38                                          BRAISED SHORT RIB Fried Potato Cake, Spinach, Mushroom Bordelaise 38 AMISH CHICKEN “SCARPARIELLO” Sausage, Pickled Cherry Peppers, Fingerling Potato, Lemon 35

THE PARK STEAKHOUSE SIGNATURE DRY AGED 10 OZ BURGER Bacon Jam, Aged Cheddar, Brioche 24

THE MEAT LOCKER

PORTERHOUSE STEAK  46 oz 125 (for Two)

BONE-IN RIBEYE STEAK 24 oz 69

NEW YORK SIRLOIN STEAK  16 oz 54

FILET MIGNON  12 oz 56 PETITE FILET 8 oz 46 ADD ONS:

SURF & TURF With a Broiled Lobster Tail 26 SEARED FOIE GRAS 24 OSCAR STYLE with Crabmeat  30 GRILLED SHRIMP 19 BLUE CHEESE 6

SIDE DISHES            

Homestyle Mac & Cheese 10 Creamed Spinach, Hint of Nutmeg 11                                                 Mother Halligans Lumpy Mashed 12                                 Buttermilk Onion Rings 12 Grilled Asparagus Parmesan 15     Seasonal Mushrooms 10

[akagami94stuff]

If you're wondering how to make creamed spinach, you're found the right recipe! Use either fresh or frozen spinach to make this classic steakhouse style side dish. It's great with steak, prime rib roasts (or any roast). The best creamy spinach! https://ift.tt/2RUEQnW

[ossosteakandribs-blog]

Osso Steak and Ribs Restaurant

All steaks get Osso’s signature spice rub and are then char broiled to perfection. The rib-eye in particular  has an aged flavor which is very intense and delicious. While all the steaks are at least 12oz, the rib-eye is about 16oz, a very generous portion. Furthermore all steaks are served a la carte. There are several sides to choose from including roasted asparagus, mashed potato with truffle oil, creamed spinach, sweet potatoes, french fries, etc.

Osso's menu is excellent, offering steakhouse style appetizers, such as a Roasted Tomato and Fried Onion Salad topped with Buttermilk Dressing and Blue cheese, Lobster Bar Appetizer, such as the Crispy Squid and Lobster Salad with Hot Oil Dressing, Steaks, and finally Non-Steak Entrees. I have tried the FIlet Mignon, the Hanger, the Bone-in Rib-eye, and New York Strip, but I always come back for the regular Rib-eye Steak.

This place was incredible for the entrees. I ordered a rib-eye, and my wife ordered the crackling pork shank. The steak was cooked perfectly from end to end, it was juicy, well portioned, nicely seasoned and delicious.

Osso Steak and Ribs Restaurant TEL: 02 8809 4035 123 Mulgao Rd, Penrith NSW 2750

ROUSE HILL TOWN CENTRE 10-14 MARKET LANE ROUSE HILL NSW 2155 TEL: 02 8809 4035

OPENING HOURS

MON – THURSDAY: 12:00 – 3:00 PM | 5:30-9:00 PM FRI – SATURDAY: 12:00 – 3:00PM | 5:30-10:00PM SUN: 12:00 – 3:00 PM | 5:30 – 9:00 PM

restaurants penrith Article Source : nirans blog

[peacebus6-blog]

Shaved Ice and Gourmet Pasta: More of the Best Food in Central L.A.

One of the coolest dessert cafes when you're looking to beat the heat is Oakobing in the heart of Koreatown, with its unique style of Korean shaved ice shaped into the finest art sculptures and fruit-inspired creations. Ice flakes are shaved to order in everything from fresh mango and melon to chocolate, green tea and coffee, and combined with warm breads and traditional Korean toppings. The unsweetened, nondairy green tea bowl is made in-house with matcha and has a creamy texture. It's surrounded by sweet milk pudding, mini mochis and sweet red beans and served with a shot of matcha condensed milk. Also try the mango pineapple bowl. —Michele Stueven

3300 W. Sixth St., Koreatown; (213) 387-4392, oakobing.com.

EXPAND

Rossoblu's pappardelle with sausage ragu, broccoli and ricotta crema

Danny Liao

Best Pasta: Rossoblu

Sfoglino Francesco Allegro from Bologna has been making all of the pasta dishes served at Rossoblu al mattarello (by hand) since its doors opened in the Fashion District in May 2017. [Ed. note: Those doors are temporarily closed due to a kitchen fire but Rossoblu expects to have a reopening date very soon.] In order to preserve the Northern Italian authenticity, chef Steve Samson and partner/wife Dina Samson felt it necessary to have a native Bolognese pasta maker as part of their team. For the definitive Bolognese experience, try Nonna's tagliatelle al ragu with beef, pork and not too much tomato sauce. Maltagliati with porcini and pioppini mushrooms and dandelion greens or the classic tortellini in brodo with pork, chicken, mortadella, prosciutto and parm also are musts. —Michele Stueven

1124 San Julian St., downtown; (213) 749- 1099, rossoblula.com.

A hot dog from APL Restaurant's takeout window

Jakob Layman/Courtesy APL

Best Steakhouse: APL Restaurant

Finally, he's here! Grilling guru Adam Perry Lang has landed in Hollywood with both the elegantly rustic APL Restaurant, located inside the historic Taft Building, as well as his "APL Hole in the Wall" takeout window next door for BBQ sandwiches and hot dogs. Inspired by steakhouses from the early 1900s, Perry has installed a subterranean dry-aging room for his 100-day dry-aged rib-eye, tomahawk for two and porterhouse steaks. Top those with a choice of classic sauces such as Béarnaise, horseradish cream or bone marrow jus. Potato options include mashed, whipped with Cantal cheese, or fried, and yes, of course, there's creamed spinach. —Michele Stueven

1680 Vine St., Hollywood; (323) 416-1280, aplrestaurant.com.

Mini fried chicken biscuit

Poppy + Rose

Best Breakfast: Poppy + Rose

Located a rose petal's throw from the Original Los Angeles Flower Market, the casual, Southern-influenced Poppy + Rose is a perfect stop before or after shopping at the mart. It opens bright and early at 6 a.m. (the market closes between noon and 2 p.m., depending on day of the week) and provide rib-sticking breakfasts such as biscuits and gravy that come with two eggs any style, choice of sausage or mushroom gravy and a side of greens. There are sandwiches and scrambles, and a steak breakfast burrito made with house-smoked steak, eggs, cheese, brick hash, crème fraiche, BBQ sauce and mixed greens. The signature chicken and waffles will keep you full and focused on your flower shopping. —Michele Stueven

765 Wall St., downtown; (213) 995-7799, poppyandrosela.com.

Prank Bar's Lazy Daisy, left, and Silly Wabbit cocktails

Michele Stueven

Best Terpene Cocktails: Prank Bar

Not only does Prank Bar have the best and freshest selection of terpene cocktails, it's one of DTLA's friendliest bars. Located on a breezy corner in South Park, the two-story indoor/outdoor walk-up bar prides itself on organic produce and fresh-squeezed citrus juices that are tested for freshness throughout the day by the bartender. Depending on your desired spirit, I suggest either the Lazy Daisy (Tanqueray 10, grapefruit, lime, chamomile ghum, amaro angeleno, humulene hops and rosemary) or the Silly Wabbit (a frisky combination of fresh cantaloupe, reposado tequila, happy terpenes, fresh lemon and agave, topped off with a rolled orange peel tucked in a mint bush). The Geppetto with Bulleit rye, pineapple and pinene terpenes is good, too, as well as the la'ventura. For this one, the Pranksters mix apricot with DeLeón reposado, beet and carrot aplomado, fresh citrus and limonene terpenes. Prank uses non-cannabis, FDA-approved plant-derived terpenes in its cocktails. Call it lunch and a safe spot for a single gal to take in her terpenes solo. There's also a patio for pooches. —Michele Stueven

1100 S. Hope St., downtown; (213) 493-4786, prankbar.com.

Source: https://www.laweekly.com/restaurants/shaved-ice-and-gourmet-pasta-more-of-the-best-food-in-central-la-9932259

[carb-recipes]

Low Carb Recipe for Steakhouse Style Creamed Spinach ~ ItsYummi.com… https://ift.tt/2Ht68hD

[halsteadproperty]

Our Top Picks for NYC Restaurant Week, Winter 2019

Restaurant Week takes place twice a year, and the winter 2019 edition is upon us! It’s one of the most wonderful times of the year, when hundreds of restaurants across New York City offer specially priced prix-fixe menus. From January 21 to February 8, you can dine at some of the city’s best restaurants, with two-course lunches for $26 per person and three-course dinners for $42.

Here are some of our favorites among the participating restaurants. Make those reservations soon!

Claudette Greenwich Village

Claudette is a Provençal restaurant that draws inspiration from Chef Ari Bokovza’s Tunisian grandmother. Local produce, quality seafood, and North African aromatics make up the menu here. Enjoy a warm and hearty meal during Restaurant Week, with options that include muhammara, smoked eggplant and garlic soup, vegetable tagine, a lamb kefta gyro, and Moroccan lemon tart.

BLACKBARN NoMad

As the name suggests, BLACKBARN serves local artisanal food in a modern barn setting. The environment may be rustic and casual, but the menu and wine list are refined and world-class. Highlights of the Restaurant Week offerings include sheep ricotta gnocchi, big eye tuna tartare, and chili dusted swordfish.

Maiella Long Island City

An elegant waterfront restaurant in Long Island City, Maiella serves authentic Italian dishes with a modern flare. Enjoy the pretty setting while you feast on burrata, handmade ricotta and spinach ravioli, and chestnut panna cotta.

Fish Cheeks NoHo

Fish Cheeks is a seafood-centered Thai restaurant that prides itself on authentic dishes served family-style in a vibrant, playful space. During Restaurant Week you can expect items like grilled fish cakes, crispy pork belly, Manila clams, and vegan curry.

Barano Williamsburg

Head to South Williamsburg to try Barano, a wood-fired seasonal Italian restaurant that makes its own pastas and mozzarella. You’ll be presented with options like cavatelli with house-made lamb sausage, octopus with mint pesto, a heritage pork tomahawk, and dark chocolate almond tart.

Edi & the Wolf East Village

If you’ve never tried rustic Austrian cuisine, Edi & the Wolf would be the place to do it. The warm, inviting atmosphere is meant to inspire Gemütlichkeit, “a sense of conviviality and cozy intimacy that comes from the temporary surrender of everyday responsibilities.” If the space doesn’t do it, the potato leek soup and wiener schnitzel with potato salad and lingonberry jam sure will.  

Hanjan Flatiron District

Hanjan was inspired by the joomak, a Korean tavern offering travelers food, drink, and a place to rest. In that spirit, you’ll find Korean fare reminiscent of street market food – elevated for the New York palate, of course. Try the gochugaru-cured cod roe, braised beef short rib, and black sesame ice cream.

Baar Baar East Village

Translating to “again and again,” Baar Baar reimagines Indian food in a way that will challenge your perception of the subcontinent. The East Village establishment will serve innovative dishes like avocado papdi chat, duck shammi kebab, and tandoori mushroom during Restaurant Week.

Buttermilk Channel Carroll Gardens

Buttermilk Channel is the name of the mile-long strait between Brooklyn and Governors Island. When the area was no more than farmland, dairy farmers would cross the strait by boat to sell their milk in Manhattan. If you have lunch at the restaurant named in the channel’s honor, try the buttermilk ricotta for your first course. And whether you’re there for lunch or dinner, the buttermilk fried chicken is an easy winner.

Café Boulud Upper East Side

Café Boulud is the creation of French chef Daniel Boulud, one of New York’s culinary greats. The Michelin-starred institution blends French tradition with American sensibility through its cuisine. Try the pâté de campagne and beef bourguignon.

Zuma Midtown East

A forward-thinking Japanese restaurant, Zuma claims its cuisine is authentic but not traditional. Taste for yourself when you try the seared tuna with chili daikon or salmon teriyaki.

The Cecil Steakhouse Harlem

For an incredible meal in an upbeat and unpretentious environment, make a reservation at The Cecil. The Harlem steakhouse is adjacent to a revival of Minton’s Playhouse, which was a noted jazz club that hosted many of the genre’s greats.

La Lotería West Village

Chef Julieta Ballesteros presents a spin on Mexican cuisine with La Lotería in the West Village. During Restaurant Week you can make brunch, lunch, or dinner reservations, with a selection including chipotle pulled chicken empanadas, pork belly tacos, and churros with chocolate and dulce de leche.