#cooking with spices

[fuckingrecipes]

Food Myth: Roast your spices before using to 'Release the Flavor'

Truth: Dry Roasting your spices will CHANGE their flavor.

A raw sesame seed tastes different than a roasted sesame seed, just like a raw onion tastes different than a roasted or caramelized one.

There's chemical reactions happening in there. Aromatics aren't just released to be used, they're also broken down into OTHER flavor compounds.

Indian cooking exemplifies this: recipes will have WHOLE RAW spices, GROUND RAW spices, and ROASTED WHOLE spices. The same seed may be used in the recipe in 3 different states, and this is important because each different state will give your mouth a different interaction.

For example: Coriander (cilantro seed)

Raw coriander is floral and lemony. The roasted version is grassy and earthy - it's a totally different flavor!

A ground-up version will infuse the whole dish with an even flavor.

Leaving the seeds whole will impart the dish with some flavor and you get little bursts of intense flavor when your teeth crush a seed. Whether that's a burst of earthy or floral/lemony depends on if you roasted it or not.

Don't roast pre-powdered spices, because they burn easily and break down too fast.

BUT! You can Roast a seed first, and THEN grind it!

[bishy437]

he won

bonus:

[saucdlownslow]

SAUC'D LOWNSLOW

Website: https://www.saucdlownslow.com

SAUC'D LOWNSLOW is a family-owned business specializing in all-natural, freshly ground spice blends, seasonings, salts, and Mayonnaise. Founded in 2020, they focus on providing high-quality, local, and affordable products. Their range includes unique blends like The Smoked Fennel Salt, The Not Chicken, Chicken Salt, and various spice rubs. They also offer private label blending services, catering to both businesses and individuals seeking customized products. Passionate about food education, SAUC'D LOWNSLOW aims to help customers create delicious food and find value in their culinary creations.

Facebook: https://www.facebook.com/saucdlownslow

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[sleepymccoy]

This is also a bit of a culture query, cos these are all in my house so I genuinely cook with these all (except chicken salt, that's been in my cupboard for ages)

But I'm not from the USA and most people here are, so I wonder if that's similar! Maybe your cupboard is identical to mine. Maybe we use the same stuff but call it something else. Maybe USA has a different relationship with pre mix spices and you use none of it. Maybe you've never heard of pre mix spices. I dunno. That's why I'm asking!

I use plain herbs and spices as well. Especially when making a complex meal I'll do it myself. But I use pre mixes other times, so I'm voting. Voting for a pre mix doesn't mean you don't also use paprika! If you genuinely have no pre mixes in the kitchen tho, then hell yeah, tell me!

Also, I know I haven't listed everything in the world. One, that's impossible. Two, this is a bit of a culture thing so I just checked my kitchen and used those. This selection is representative of me only

(you don't have to be from the USA to vote, obvs, we just all know that's how the results will end up. Please tell me about your spice mixes in other countries!!)

Morrison spice blend: Pepper, tumeric, ginger, cardamom, parsley, salt

Chinese five spice: Star anise, cinnamon, clove, fennel, Sichuan pepper

Chicken salt: Salt, chicken stock, garlic, paprika, pepper, onion, celery

Gluhwein gewurz: Orange peel, cinnamon, lemon peel, star anise, hibiscus, clove

Chimichurri: parsley, garlic, oregano, vinegar, chilli, salt, pepper

Za'atar: thyme, cumin, coriander, sesame seeds, sumac, salt, chilli

Garam masala: coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg

[foldingfittedsheets]

I have a friend who, like me, does not have “heart feels” when cooking. We need measurements. We need exact replicable steps. Cooking should be more like baking where if I follow instructions precisely I’ll have the same meal each time.

So when he asked his mom for her recipes he was vexed to find that she’d say one thing but use a lot more or less than the spice she’d said. Her approximated recipes were much less vibrant that the real food she made.

His solution: he weighed her spices before and after the meal while noting all the steps she took. Finally. A recipe that was true.

[onespices]

Discover the World of Spices | Spice Varieties, Cooking Tips, and Recipes

Spices have long been the soul of culinary artistry, turning simple ingredients into vibrant, aromatic feasts. These aromatic treasures not only define the essence of countless global cuisines but also provide a myriad of health benefits and historical significance. In this blog post, we'll embark on a flavorful journey through the enchanting world of spices.

A Spice Odyssey: A Brief History

The story of spices is a tale of adventure, trade, and discovery. For centuries, these precious commodities were traded along the famed Silk Road and Spice Route, connecting East and West. The quest for exotic spices fueled explorations, led to culinary innovations, and even changed the course of history. Spices were so valuable that they were considered currency and were at the heart of global trade.

The Spice Spectrum: A World of Variety

Spices come in a remarkable array of flavors, each unique in its own way. Here are a few spice essentials:

Cinnamon: This sweet, warm spice is extracted from the bark of the cinnamon tree. It's used in both sweet and savory dishes, adding a delightful depth of flavor.

Turmeric: Known for its vibrant yellow hue, turmeric is a staple in many Asian and Middle Eastern cuisines. It offers an earthy, slightly bitter flavor and is cherished for its potential health benefits.

Cumin: Cumin seeds have a nutty, warm flavor and are often used in Indian, Mexican, and Middle Eastern dishes. They add a rich depth to curries and rice.

Chili Peppers: From mild to scorching hot, chili peppers add heat and excitement to a variety of dishes. They are used worldwide and can be enjoyed in various forms, including powdered or dried.

Coriander: Both the seeds and ground form of coriander offer a citrusy, slightly nutty flavor. It's a key ingredient in many spice blends.

The Spice Rack: A World of Culinary Inspiration

Spices are the artistic palette of chefs worldwide, elevating everyday ingredients into gourmet experiences. They not only provide flavor but also offer numerous health benefits:

Anti-Inflammatory: Spices like turmeric and ginger are known for their anti-inflammatory properties.

Antioxidant-Rich: Many spices, such as cinnamon and oregano, are packed with antioxidants that may protect against free radicals.

Digestive Aid: Spices like ginger and peppermint can help alleviate digestive discomfort.

Metabolic Boosters: Some spices, including cayenne pepper, are believed to boost metabolism.

Cooking with Spices: The Magic Ingredient.

Using spices effectively in your cooking can transform your meals. Here are a few tips:

Balancing Act: Balance spices carefully, ensuring that one doesn't overpower the others.

Toast the Spices: Dry toasting spices before grinding them can release their essential oils and deepen their flavors.

Freshness Matters: Use whole spices when possible and grind them as needed for the freshest flavor.

Experiment: Don't be afraid to experiment with spice blends and international cuisines. It's all part of the culinary adventure.

[adooble]

spice tolerance

[animentality]

[huriita]

More interactions between Burning Spice's lackeys

All of them being half animal (?, hybrid cookies opens so much opportunities to make jokes

[daily-deliciousness]

Pumpkin cheesecake cookies

[seasonalbakery]

autumnal backdrop of leaves and cool breeze is implied

[doinkdoinkdonk]

via bdylanhollis on instagram

[ahjiing]

Baby girl and his wife 🥰

[crnl-chicken-tots]

on god i am COOKED wip

[lavender-butterfly-cookie]

Hollyberry: Hey, how ya-

Beast cookies: *Feral growling*

White Lily and Pure Vanilla: *screams*

Golden Cheese: Get yo f#ckin' dog, b#tch!

Y/N cookie: It don't bite-

Dark Caccao: YES IT DO!

[toyastales]

Grilled Lemon Herb Chicken Thigh