#cinnamon swirl

[scoutingthetrooper]

homemade cinnamon bread

[staff]

Tumblr Tuesday: Ten Years Too Good

It is with heavy heart that we regret to inform you that the initial report on beautiful cinnamon roll too good for this world, too pure did, in fact, occur on this day ten years ago. One decade, comin' right up. Of course, it wasn't until a year later that the practice of categorizing our blorbos as cinnamon rolls began.

Tumblr, wherever you are on this Tuesday, please enjoy the swirly breads.

[toyastales]

Cinnamon Crunch Swirled Banana Bread.

[fullcravings]

Homemade Cinnamon Swirl Bread

[catfindr]

[fruitypieq]

Daily ponies #201 - #210

[yourverybestghoulfriend]

Cinnamon Swirl Apple Bread

[nancisbakeshoppe]

Cinnamon Swirl Bread

[imagine-creative]

“Besides he’s old for you”

“Nonsense, I love older men.”

Some work in person plus my drawing process

[o2studies]

༻`` 27 Jan 24 — Saturday

100 days of productivity 27/100

Mde cinnamon swirls for the first time today and they're really good!!!

Didn't achieve my goal of 4 hrs or done much at all because my parents had the whole day planned but I'm gonna wake up early tomorrow to study. Gn!!

[scoutingthetrooper]

[selbstgemacht-derfoodblog]

Unsere gesünderen Haferflocken Pancakes mit Banane werden ohne Weizenmehl und mit leichter Buttermilch zubereitet. Sie enthalten keinen weißen Zucker. Das Highlight ist ein Zimtswirl, der an Zimtschnecken erinnert und ideal in die kalte Jahreszeit passt.

[ryeisenberg]

Foolproof Cinnamon Swirl Bread | ThePracticalKitchen.com

[fullcravings]

Homemade Cinnamon Swirl Bread

[breadbythehour]

Cinnamon Swirl Maple Oatmeal Raisin Bread

Check out my new Cinnamon Swirl Maple Oatmeal Raisin Bread!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

Bread

236 Grams Warm Water (1 Cup)

17 Grams Dry Active Yeast (1 Tablespoon)

510 Grams All-Purpose Flour (4 1/4 Cups)

42 Grams Quick Oats (1/2 Cup)

9 Grams Salt (1 1/2 Teaspoons)

1 Gram Ground Cinnamon (1/2 Teaspoon)

85 Grams Maple Syrup (1/4 Cup)

56 Grams Butter, Melted (1/4 Cup)

1 Large Egg

Cinnamon Swirl Topping

7 Grams Butter, Melted (1 1/2 Teaspoons)

12 Grams Brown Sugar (3 Teaspoons)

1.5 Grams Ground Cinnamon (3/4 Teaspoons)

50 Grams Raisins (1/4 Cup)

Oat Topping

1 Large Egg

15 Grams Water (1 Tablespoon)

10 Grams Quick Oats (2 Tablespoons)

Additional Equipment

Small and Large Mixing Bowls

Wooden Mixing Spoon

Measuring Cups and Spoons

Kitchen Scale

Cambro Container with Lid

One 9-inch by 5-inch pan

Cooling Rack

Oven Mitts

Instructions

In the bowl of a standing mixer, stir together yeast and warm water. Let rest for 10 to 15 minutes until foamy.

In a separate mixing bowl, combine the dry ingredients: flour, oats, cinnamon, and salt.

Set the standing mixer to low. Add the dry ingredients and mix with the dough hook. Gradually mix in in the wet ingredients: maple syrup, butter, and egg.

Continue mixing with the dough hook until the dough pulls away from and cleans the sides of the bowl. The dough will feel smooth and slightly tacky. If sticky, add flour a tablespoon at a time. If too dry, add water a tablespoon at a time.

Place dough in a lightly greased container. Cover and let rise until doubled and puffy, about 1 hour.

Punch down dough and shape into a rectangle. Brush with melted butter and sprinkle with cinnamon sugar and raisins.

Place in a lightly greased 9-inch by 5-inch bread pan. Cover and let rise until the dough reaches above the lip of the pan, about 30 minutes to 45 minutes.

In a small container, beat together the egg with the water to create an egg wash. Brush over the top of the dough, and sprinkle with additional oats.

Preheat the oven to 375° Fahrenheit (190° Celsius) and bake for 35 to 40 minutes.

Turn out bread onto a wire cooling rack and allow it to cool completely before slicing and serving.

Enjoy!

[fruitypieq]

Cinna