#chicken and mojos

[fattributes]

Mojo Chicken Katsu

[rabid-dog-steve-horn]

[thecartooncartoonshow]

WELCOME EVERYONE to "The Cartoon CARTOON Show" Tumblr page!

If you haven't seen our fan-content on our YouTube page, here's a video we provided for you Tumblr users, to give you an insight on what you can expect from us!

And as for our Tumblr page, we'll provide links to our newest videos and shorts, share some behind-the-scenes glimpses at our video-making process, show off some of your amazing fanart, and whatever else we can find that celebrates Cartoon Network's 30+ year history!

Be sure to follow our Tumblr page, so you won't miss a new post from us, and subscribe to our YouTube channel, so you don't miss a new video

[tuzi-arts]

[whywishesarehorses]

Today was another four horse day but she’s still my favorite

[flickynightdarkness]

Merry Christmas from Cartoon Network Villains🎄

Speedpaint

[checkered2]

[willdarknessblog]

@bugeyedfreaks @delistylehardcore @incorrectppgquotes @kirajoker @loki104-uwu @spiritsonic @silverus-kvassus @teacupballerina @yourfriendmojojojo

[aberghdesigns]

Practicing my painting more with some of my favorite cartoon characters

[rabbitcruiser]

National Toast Day 

Dig out your favorite bread and your go-to toast topper of choice – be it jam, chocolate spread or peanut butter – and top your toast!

Did you know that Toast Day was a thing? Well, it most certainly is – and it is one of the most exciting days there is!

Toast Day is extremely exciting as it acts as an opportunity to experiment with how you would usually have your toast. You can try out various different ways to enjoy this go-to snack and get creative with how it is presented on your plate.

History of Toast Day

Established in 2014 by Tiptree World Bread Awards with Brook Food, Toast Day celebrates the nation’s love of toast.

Tiptree World Bread Awards with Brook Food established Toast Day in 2014; the humble slice of toast is a national treasure and we thought it deserved a dedicated day of celebration. Toast Day has become an international phenomenon.

Sadly, Toast Day isn’t celebrated in the same way as other food-related days, such as Pancake Day, for instance, which gets a huge celebration. In the run-up to Pancake Day, the whole world becomes pancake obsessed; new products are sold, adverts are customized, new toppers are launched. However, Toast Day is celebrated in a more ‘relaxed’ manner, with most people choosing to celebrate at home with their favorite bread, some delicious toppings, and their toaster!

Some toast lovers choose to celebrate by hosting their own private toast making parties, where guests are invited to select their favorite bread – whether it’s white bread, brown bread, granary bread, or sourdough bread it doesn’t matter – and bring along their toasters, ready to spend the evening making lots and lots of toast.

Many toast lovers also choose to share their Toast Day creations via social media, tagging World Bread Award and using the hashtag #ToastDay. According to the World Bread Award, the weirder and more unique the toast toppings, the better!

Featuring on BBC Radio 2 Chris Evans Breakfast Show, Good Morning America, the Sun, the Metro and more. It’s been the number one Twitter trend in the UK; with social media engagement from a whole range of institutions including the NHS, Iron Maiden, MasterChef, Paddington Bear, Great British Bake Off, Aston Villa, Paul Young, You Gov, Coronation Street, British Heart Foundation, Hell’s Kitchen USA, BBC Three, Love Food Hate Waste, This Morning and many more.

Enjoy toast as your choice of breakfast (or lunch or dinner) on Toast Day. Maybe experiment with toppings and share your favorites with the world. Or even host a toast and tea party!

This year, Toast Day wants to bring the fun to food and is calling for the nation to turn their toast into art to celebrate our favorite crunchy fare.

Toast art is a sensation; it is huge in Japan and has been explored by a number of artists, such as Nathan Wyburn who has famously toastified many members of society’s upper crust including Jimmy Carr, Simon Cowell, and Boris Johnson.

How could you craft your #toastart? Painting with peanut butter, cutting out characters, maneuvering your baked beans? Whatever you choose, at least you’ll have a tasty treat to enjoy at the end of your arty endeavor!

How to celebrate Toast Day

There is no wrong way to enjoy a piece of toast  – everyone has their own go-to way to enjoy a slice of toast! While some people prefer lighter toasted toast, others prefer a darker colored piece of toast – some even like toast that has begun to blacken at the edges.

The degree of which toast is toasted is a very personal choice and causes a number of arguments within families. While some people prefer a lighter colored piece of toast, others like a darker and crunchier piece. It’s the same with a cup of tea; while some people prefer a less brewed cup, others are adamant that a dark-hued tea is a better tea.

How you like your toast is a very personal preference and one that is down to you – and your toaster of course. (Some toasters are far fiercer than others!)

There’s also the question of how to prepare toast and what toppings to choose…

There’s an argument regarding butter and whether butter should be applied only to ‘naked’ toast, or under toast toppings. Again, this is a very personal choice and one that not everyone will agree on.

While some people choose to top their toast with butter regardless of whether they’re going to consume it ‘naked’ or with a topping on, others believe that butter should only be used when eating toast on its own, or under certain, predetermined toppings, like Marmite, for example, or jam.

There’s also the question of how much topping is too much topping. Again, this is another question that a lot of people cannot agree on. While some toast lovers like to top their toast with a huge portion of jam, Marmite, peanut butter, cream cheese – or whatever their go-to topping is – others prefer to spread a thinner layer of topping onto their toast.

How you enjoy your toast really is a personal preference. There is no right or wrong way to enjoy a slice of toast, it’s down to personal choice – and your taste buds of course!

The most popular toppings can be broken down into two categories: sweet and savory toppings.

For savory toppings, popular choices include Marmite, peanut butter (however, this is some concern over whether peanut butter is sweet or savory – it apparently depends on what it is served with, such as Marmite or jam), cream cheese, or butter by itself.

For sweet toppings, go-to options include jam, chocolate spread – with Nutella being the product of choice for many toast lovers – Fluff and Biscoff spread.

Source

[jazzdailyblog]

Jimmy Smith: The Virtuoso of the Hammond B-3

Introduction: In the vast tapestry of jazz, one name shines brightly, leaving an indelible mark on the landscape of the genre — Jimmy Smith. Revered as the virtuoso of the Hammond B-3 organ, Smith’s revolutionary approach to the instrument redefined the possibilities of jazz music. This article explores the life, contributions, and enduring legacy of the man who brought the soulful sounds of the…

[deliciously-vegan]

Mojo "Chicken"

(Cuban-inspired Soy Curls)

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1 pack soy curls 2 cups veggie bouillon

Place soy curls in a large glass mixing bow. Cover with veggie bouillon. Allow to sit for at least 10 minutes to rehydrate.

Marinade

3 tbsp olive oil the juice and zest of one navel orange the juice and zest of two limes 1 tbsp agave one bunch cilantro leaves one bunch mint leaves 2 cloves garlic, peeled 2 tsp cumin 1 tsp oregano 1 ginger 1 tsp sea salt 1/2 tsp black pepper 

Place all of the marinade ingredients into a blender and blend until smooth. Pour over the rehydrated soy curls and allow to marinate for about an hour. (Prepare the Coconut Rice.)

1 tbsp olive oil 1 white onion, peeled and chopped

1 red pepper, cored and chopped 2 cloves garlic, peeled and minced

Heat 1 tbsp olive oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Add the the red pepper and garlic and sauté for another few minutes.

Stir in the marinated soy curls and cook for another ten minutes, stirring frequently.

Serve over Coconut Rice.

Cocoonut Rice

1 tbsp coconut oil 1 white onion, peeled and chopped

2 cloves garlic, peeled and minced

2 cups white rice 2 cups water 1 can (400 ml) coconut milk 1/2 tsp sea salt

Heat coconut oil in a saucepan over medium-low heat. Sauté onion for several minutes. Add garlic and sauté for another minute or two. Remove from heat.

Stir in the; white rice, water, coconut milk, and sea salt. Transfer to a rice cooker and cook according to the directions on your rice cooker.

[loveskitchennyc]

It's Wings Wednesday! Brighten up your day with a tempting selection from @loveskitchennyc, now with FREE delivery! 🚚 Dive into our flavorful options:

- Zesty Lemon Pepper Wings

- Sweet Thai Chili Wings

- Cuban-inspired Mojo Wings

- Classic House BBQ Wings

- Savory Soy Garlic Wings

- Tangy Carolina Gold Wings

- Spicy Garlic Buffalo Wings

- Simply Perfect Naked Wings

- Caribbean Jerk Wings

Order now at www.loves.kitchen and enjoy the taste of Queens delivered right to your door! #QueensEats #NYCFoodie #FoodDelivery #LoveForFood #LocalFlavors #FreeDelivery #QueensNY #KewGardensNY #KewGardensQueens #JamaicaQueensNY

[nochearecipebook]

Chicken Thighs "Tropicana"

There is no question in my mind that this chicken thigh recipe will not disappoint you.  You might actually even be impressed with its rich chicken flavor and juicy consistency to the point that I feel that it would have been a plate good enough for the menu of the famous club Tropicana in the old Havana of the 1950s.

In a large bowl, place six boneless and skinless chicken thighs upside down and season them with sea salt, garlic powder, ground black pepper, paprika and thyme.  Turn them over and repeat the seasoning process, place them upside-up on a tray then brush the top of each thigh with an egg wash and sprinkle some seasoned breadcrumbs on them, then refrigerate uncovered for at least two hours.

In a large non-stick pan heat some olive oil with butter and brown the bottom side of the thighs for about three minutes at medium-high heat, then place them upside-up back on the tray with some of the oil from the pan, sprinkle them with fresh lemon juice, cover with foil and bake them at 350 degrees for 30 minutes.  The thighs will render their own juices in the cooking process to make their own sauce.  At this time uncover the thighs and broil them at high heat in the middle oven rack for 6 to 8 more minutes, or until golden brown.  Once cooked, sprinkle some fresh cilantro or parsley to garnish them and pour some of the sauce on each thigh before serving.

[ego-technique]

Chicken - Cuban-Style Slow Cooker Mojo Chicken This Cuban-style mojo chicken made in the slow cooker is bursting with tangy and bright citrus flavors. Shred chicken for tacos or serve whole as a main course with rice and sauce.

[leannacarr]

Chicken - Cuban-Style Slow Cooker Mojo Chicken

This Cuban-style mojo chicken made in the slow cooker is bursting with tangy and bright citrus flavors. Shred chicken for tacos or serve whole as a main course with rice and sauce.