#chicago restaurants

[lady-q]

[publiccollectors]

A vintage brochure for Cap'n Nemo's giant party subs, from Chicago, unearthed in the papers of my wife's late uncle. It's such a great thing that he preserved this for future generations. Does anyone know what year this is from?

[hugh-heffner-son]

🔥🥹🤤

[restauranthistorian]

Famous in its day: Well of the Sea

A short time ago I had a chance to visit the fascinating second floor of the Fishs Eddy store in New York. It is piled high with not-for-sale dishware of all kinds, collected by the store’s owner Julie Gaines. The collection includes restaurant ware from the golden past when this country still produced such things. (Tours of the collection, hosted by Julie, are given periodically and booked by…

[ryanbluestone]

Unwrapping Tradition: Ryan Bluestone on Chicago's Top 5 Iconic Food Gifts

Ryan Bluestone notes in the vibrant tapestry of Chicago's culinary landscape, some food gifts transcend the realm of mere edibles and become iconic representations of the city's rich gastronomic heritage. Join us on a delectable journey as we unwrap the stories behind Chicago's top five iconic food gifts—delights that not only please the palate but also encapsulate the essence of the Windy City's culinary prowess.

1. Garrett Popcorn Shops (Multiple Locations)

Ryan Bluestone explains that since 1949, Garrett Popcorn Shops has been a Chicago institution. Founded by a Chicago female entrepreneur by the name of Gladys Garret, a gift of Garrett’s Popcorn is a true Chicago tradition. Renowned for its irresistible mix of sweet and savory flavors, the Garrett Mix—caramel and cheese popcorn—is a signature blend that has become synonymous with Chicago snacking, capturing hearts and taste buds alike.Garrett’s has festive tins that can be shipped to your entire Holiday list.

2. Portillo's Hot Dogs (Multiple Locations)

With humble beginnings in Villa Park in 1963, Dick Portillo's eponymous hot dog stand has grown into a Chicagoland empire. Famed for its Chicago-style hot dogs, Italian beef sandwiches, and chocolate cake shakes, Portillo's iconic food gifts can be cold-packed and shipped. Ryan Bluestone believes they embody the city's love affair with hearty, classic comfort foods.

3. Lou Malnati's Pizzeria (Multiple Locations)

Established in 1971 by the Malnati family, Lou Malnati's Pizzeria has become a Chicago pizza legend. Loved for its deep-dish pizza with a buttery, flaky crust, Lou Malnati's has turned pizza into an art form. The Malnati Chicago Classic, with its signature sausage and vine-ripened tomato sauce, is a must-try that has solidified the pizzeria's fame. Lou’s can also be shipped.

4. Al's Italian Beef (Multiple Locations)

In 1938, Albert Ferrari opened the first Al's Italian Beef stand in Chicago. Since then, Al's has become a go-to spot for the city's iconic Italian beef sandwiches. Slow-cooked beef, thinly sliced and piled high on a roll, and the option to add "hot" or "sweet" peppers make the Italian beef sandwich a celebrated Chicago food gift. Al’s ships sandwich kits and merchandise through Gold Belly and Ryan Bluestone can’t recommend this gift enough.

5. Eli's Cheesecake (Dunning)

Founded by Eli Schulman in 1980, Eli's Cheesecake has become a sweet symbol of Chicago indulgence. The Original Plain Cheesecake, known for its velvety texture and rich flavor, is a classic favorite. Eli's Cheesecake is a staple in the city's dessert scene, making it a cherished food gift for both locals and visitors. Eli’s website has multiple mouth-watering, traditional cakes as well as gluten-free and plant-based options.

As Ryan Bluestone wrap up our exploration of Chicago's iconic food gifts, it's clear that these culinary treasures are delicious representations of the city's history, culture, and culinary innovation. Whether it's the addictive mix from Garrett Popcorn Shops, the comfort of Portillo's hot dogs, the indulgence of Lou Malnati's deep-dish pizza, the savory satisfaction of Al's Italian Beef, or the sweet elegance of Eli's Cheesecake, each food gift tells a story of Chicago's diverse and delicious offerings. These iconic treats aren't just enjoyed; they're shared, gifted, and celebrated, making them a unique and enduring part of the Chicago food experience.

[dontforgetukraine]

Chicago-based Ukrainian cuisine restaurant Anelya is now Michelin-recommended. It’s the first Ukrainian cuisine restaurant to make it to the guide.

Source: Euromaidan Press

[vintagepromotions]

Cover of the drinks menu at the Ricketts bar, Chicago (c. 1930).

[ohpuckno]

[x]

Happy American Thanksgiving to all my American moots :)

[emmieexplores2]

1964, Sky-Hi Drive-In Restaurant, Monroe and Cicero, Chicago. The restaurant was built inside a converted body of a 1950s DC-6.

[transmascpetewentz]

just had some really good falafel from jerusalem cafe.

[williammarksommer]

The Berghoff

66 series 

Hasselblad 500c/m

Kodak Ektar 100iso

[emaadsidiki]

Childhood memories, forever cherished. 🍹🍕🍟🍪

[deepestconnoisseurmoon]

The Bear (2022)

[tierras]

cdmx recs?

[restauranthistorian]

Status in a restaurant kitchen

Interesting nuances in food preparation status in a large restaurant kitchen closely observed by a sociologist in the 1940s.

The status hierarchy in a restaurant kitchen depends on a variety of factors. Skill is clearly one of them, but, historically — if not currently — there have been others, some of them surprising. In 1944 and 1945 sociologist William Foote Whyte spent time observing kitchens in a number of Chicago restaurants. To one of them he gave the fictional name “The Mammoth” because of the size of its…

[oldshowbiz]

Golden Nugget: A vintage Chicago pancake house